18 Malaysian Pork Belly Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Pork belly is a popular ingredient in Malaysian cuisine, and it's no surprise why. The juicy and tender meat, with a perfect balance of fat and meat, is a crowd favorite. There are many ways to prepare pork belly in Malaysia, but one of the most beloved recipes is the Malaysian pork belly recipe. This dish is a perfect combination of sweet and savory flavors, making it a must-try for any pork lover. In this article, we'll share a professional and well-organized introduction to this mouth-watering dish, along with some tips and tricks to make the best Malaysian pork belly at home.
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Braised pork belly is a classic dish that is loved by many, and for good reason. The slow cooking process results in a tender and flavorful piece of meat that is perfect for any occasion. This recipe uses beer can chicken to add a unique twist to this traditional dish.
2of 20
Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
Crispy pork belly is a popular dish in many Asian cuisines, and it's not hard to see why. The combination of tender meat and crispy skin is a match made in heaven. This recipe takes it to the next level by using beer can chicken to infuse the meat with even more flavor.
Malaysian Hokkien mee is a delicious noodle dish that is a staple in Malaysian street food. This recipe adds a twist by using beer can chicken to add a new depth of flavor to the dish. The result is a satisfying and hearty meal that is perfect for any occasion.
4of 20
Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
Who says cooking pork belly has to be difficult? This easy baked pork belly recipe uses beer can chicken to add a delicious and unique flavor to the dish. The best part? It requires minimal prep and cooking time, making it the perfect dish for a busy weeknight.
Another popular Malaysian street food, char kway teow is a stir-fried noodle dish that is packed with flavor. This recipe combines the traditional flavors of char kway teow with the added twist of beer can chicken. The result is a dish that is full of depth and complexity.
6of 20
Fool Proof Roast Pork Belly
Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
Roast pork belly can be a tricky dish to master, but this recipe makes it fool-proof. By using beer can chicken to infuse the meat with flavor, you are guaranteed a tender and delicious roast every time. It's the perfect dish for a special occasion or a Sunday family dinner.
7of 20
Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
There are many variations of Malaysian Hokkien mee, and this is the KL version. This recipe uses beer can chicken to add a unique twist to the traditional dish. The result is a flavorful and satisfying meal that will quickly become a favorite in your household.
8of 20
Cosy + Malaysian braised pork belly
Main Ingredients: Pork Belly, Garlic, Canela, Whole Cloves, Star Anise
This cozy and comforting dish is a staple in many Malaysian households. This recipe adds a twist by using beer can chicken to add a new layer of flavor to the braised pork belly. It's the perfect dish for a cold winter night or when you're craving some comfort food.
9of 20
The Hirshon Malaysian Peranakan Tamarind Pork
Main Ingredients: Pork Belly, Lemongrass, Garlic, Yellow Bean Sauce
Peranakan cuisine is a mix of Chinese and Malaysian flavors, resulting in a unique and delicious fusion of dishes. This recipe for tamarind pork uses beer can chicken to add a new depth of flavor to the dish. It's a must-try for anyone looking to expand their culinary horizons.
10of 20
Smoked Pork Belly Burnt Ends
Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
Burnt ends are a beloved BBQ dish that originated in the American South. This recipe puts a twist on the traditional dish by using beer can chicken to infuse the meat with flavor. The result is a delicious and smoky dish that will have your taste buds singing.
11of 20
Crunchy Skin Pork Belly
Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
One of the best parts of pork belly is the crispy skin, and this recipe makes sure that you get the perfect crunch every time. By using beer can chicken to add flavor to the meat, you are guaranteed a delicious and crispy pork belly that will leave you wanting more.
12of 20
Oven Roasted Crispy Pork Belly
Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
If you don't have access to a grill or smoker, this oven-roasted crispy pork belly recipe is the perfect alternative. By using beer can chicken to infuse the meat with flavor, you can achieve the perfect balance of tender meat and crispy skin without the need for a grill. It's a win-win situation.
13of 20
Crispy Adobo
Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
Adobo is a popular Filipino dish that is often made with chicken or pork. This recipe puts a twist on the traditional dish by using beer can chicken to add a new layer of flavor. The result is a delicious and crispy adobo that is sure to become a favorite in your household.
14of 20
Honey Glazed Crispy Pork Belly
Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
Honey glazed pork belly is a favorite dish in many Asian cuisines, and this recipe takes it to the next level. By using beer can chicken to add a unique flavor to the meat, you are left with a sweet and savory dish that will have everyone asking for seconds.
15of 20
The BEST Ramen
Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
Ramen is a beloved dish in many cultures, and for a good reason. This recipe for the BEST ramen uses beer can chicken to add a new depth of flavor to the broth. The result is a rich and flavorful ramen that will satisfy all your cravings.
16of 20
Air Fryer Pork Belly Bites
Main Ingredients: Pork Belly, Canola Oil, Brown Sugar, Garlic Powder
Air fryers are all the rage these days, and for a good reason. This recipe for pork belly bites uses beer can chicken to add a unique twist to the dish. The result is a crunchy and flavorful appetizer that is perfect for any gathering.
17of 20
Pork Adobo
Main Ingredients: Pork Belly, Garlic, Bay Leaves, Vinegar, Soy Sauce
Another variation of the popular adobo dish, this recipe uses beer can chicken to add a new layer of flavor to the pork. The result is a tender and flavorful dish that is perfect for a family dinner or a potluck with friends.
18of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
This sticky Chinese pork belly recipe is sure to become a family favorite. By using beer can chicken to infuse the meat with flavor, you are left with a tender and succulent dish that is perfect for any occasion.
19of 20
English Pork Pie
Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage
Pork pies are a traditional dish in English cuisine, and this recipe takes it to the next level. By using beer can chicken to add a unique twist to the filling, you are left with a delicious and hearty pie that is perfect for a cozy night in.
20of 20
Crispy Asian Glazed Pork Belly
Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
This Asian-inspired dish is packed with flavor and is sure to impress your taste buds. By using beer can chicken to infuse the meat with flavor, you are left with a crispy and succulent pork belly that is perfect for any occasion.
Ingredients for Malaysian Pork Belly
The Main Ingredient: Pork Belly
The star of this dish is, of course, the pork belly. This cut of meat is taken from the underside of the pig and is known for its flavorful fat and tender meat. Be sure to get a good quality pork belly from your local butcher or grocery store for the best results.
Marinade Ingredients
- Dark soy sauce: This is a key ingredient in Malaysian cuisine and adds a deep, rich color to the pork belly.
- Honey: The sweetness of honey balances out the savory flavors of the dish.
- Sesame oil: This adds a nutty flavor to the marinade.
- Garlic and ginger: These aromatic ingredients add a fragrant depth of flavor to the dish.
- Chinese five-spice powder: A blend of spices including star anise, cloves, and cinnamon, this adds a unique flavor to the pork belly.
- Pepper: To add a little kick to the dish.
- Salt: For seasoning.
Steps to Prepare Malaysian Pork Belly
Step 1: Prepare the Marinade
To make the marinade, mix together dark soy sauce, honey, sesame oil, minced garlic and ginger, Chinese five-spice powder, pepper, and salt in a bowl.
Step 2: Marinate the Pork Belly
Place the pork belly in a shallow dish and pour the marinade over it. Make sure to coat the pork belly evenly with the marinade. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for maximum flavor.
Step 3: Roast the Pork Belly
Preheat your oven to 375°F (190°C) and line a baking dish with foil. Place the marinated pork belly on the foil and roast for 45 minutes, basting occasionally with the marinade.
Step 4: Broil the Pork Belly
After 45 minutes, remove the dish from the oven and turn on the broiler. Brush the pork belly with the remaining marinade and broil for 5-10 minutes, until the skin is crispy and caramelized.
Step 5: Let it Rest and Serve
Remove the pork belly from the oven and let it rest for 10 minutes. Then, slice it into thick strips and serve with your favorite sides, such as rice and vegetables.
In conclusion, the Malaysian pork belly recipe is a must-try for anyone looking to explore the delicious flavors of Malaysian cuisine. With the perfect balance of sweet and savory, this dish is sure to be a hit at your next dinner party. So, gather your ingredients and follow these simple steps to create an unforgettable meal that will have everyone coming back for more.
:format(jpeg):mode_rgb():quality(90)/discogs-images/R-1313884-1473737299-8445.jpeg.jpg)
