Peanut sauce is a staple in Malaysian cuisine, adding a rich and nutty flavor to dishes such as satay and gado-gado. While many may opt for store-bought versions, making your own peanut sauce at home is surprisingly easy and allows you to control the ingredients and customize the flavor to your liking. In this article, we'll share a delicious and authentic Malaysian peanut sauce recipe that will elevate your dishes and impress your taste buds.
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This creamy and flavorful peanut sauce is the perfect accompaniment to your beer can chicken. Made with a blend of peanuts, coconut milk, and spices, it adds a sweet and tangy taste to the dish. You can easily adjust the level of spiciness to your liking, making it a crowd-pleaser at any gathering.
If you're a fan of the traditional Malaysian satay, you'll love this peanut sauce. It's a simple and easy adaptation of the authentic version, with the addition of honey for a touch of sweetness. The sauce can be used as a marinade for your chicken or as a dipping sauce on the side.
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Easy Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
This foolproof peanut sauce is perfect for beginners or those short on time. Made with just a handful of ingredients, including peanut butter, soy sauce, and lime juice, it's a quick and easy way to elevate your beer can chicken. The best part? It can be made in just 5 minutes!
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Add a Vietnamese twist to your beer can chicken with this delicious peanut sauce. It's made with a blend of hoisin sauce, peanut butter, and spices, giving it a unique and savory taste. The sauce also works well as a marinade, giving your chicken a flavorful and juicy kick.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
This classic Thai peanut sauce is a must-try for any beer can chicken lover. It's made with a blend of peanuts, coconut milk, and spices, giving it a creamy and slightly spicy taste. The sauce pairs perfectly with the smoky flavor of the chicken, making it a match made in heaven.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you're a fan of creamy sauces, this one's for you. Made with a blend of peanut butter, coconut milk, and spices, this sauce is rich, creamy, and full of flavor. Its mild spiciness makes it a great option for those who prefer a milder taste.
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
This recipe is a simplified version of the traditional Indonesian peanut sauce, making it perfect for those who want to try something new but don't have all the ingredients on hand. It's made with a blend of peanut butter, soy sauce, and spices, giving it a delicious and unique taste.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you like your food with a kick, this spicy peanut sauce is a must-try. Made with a blend of peanuts, chili flakes, and spices, it adds a fiery and bold flavor to your beer can chicken. You can also use it as a dipping sauce for an extra punch of heat.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
This authentic satay peanut sauce is a staple in Malaysian cuisine. Made with a blend of peanuts, lemongrass, and spices, it's a burst of flavors in every bite. You can use it as a marinade or as a dipping sauce, either way, it's sure to be a hit.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
Tired of the traditional beer can chicken? Switch things up with this colorful and flavorful noodle bowl featuring a Thai peanut sauce. Made with a blend of peanut butter, soy sauce, and spices, it adds a delicious and unique twist to your chicken dish.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy and dreamy peanut sauce is made with a blend of peanut butter, coconut milk, and spices, giving it a smooth and velvety texture. It pairs perfectly with the smoky flavor of the beer can chicken, making it a match made in heaven.
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Thai Peanut Dipping Sauce
Main Ingredients: Natural Peanut Butter, Soy Sauce, Red Curry Paste, Lime
This simple and tasty peanut sauce is perfect for dipping your beer can chicken into. Made with a blend of peanut butter, soy sauce, and spices, it's a quick and easy way to add some flavor to your dish. You can also use it as a marinade for an extra punch of taste.
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HOMEMADE SATAY PEANUT SAUCE / MEMBUAT BUMBU KACANG...
Main Ingredients: Peanut, Garlic, Red Chili, Kaffir Lime Leaves, Salt
If you're feeling adventurous, try making this authentic Indonesian satay peanut sauce from scratch. Made with a blend of peanuts, spices, and tamarind, it's a burst of flavors in every bite. It's also a great option for those with dietary restrictions, as it's gluten-free and vegan.
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Peanut Satay Sauce
Main Ingredients: Red Chillies, Onion, Garlic, Curry Powder, Cumin
This simple and tasty peanut sauce is perfect for those who don't have a lot of time to spend in the kitchen. Made with a blend of peanut butter, soy sauce, and spices, it's a quick and easy way to add some flavor to your beer can chicken. You can also use it as a marinade for an extra punch of taste.
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Peanut chutney, how to make peanut chutney | Groundnut...
Main Ingredients: Peanuts, Green Chilies, Channa Dal, Asafoetida
This South Indian-style peanut chutney is a great alternative to traditional peanut sauce. Made with a blend of peanuts, coconut, and spices, it adds a unique and flavorful taste to your beer can chicken. You can also use it as a marinade or dipping sauce for an extra burst of flavor.
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Low Carb Peanut Sauce
Main Ingredients: Peanut Butter, Ground Ginger, Garlic, Liquid Aminos
If you're watching your carb intake, this low-carb peanut sauce is a great option. Made with a blend of peanut butter, coconut milk, and spices, it's a guilt-free way to add some flavor to your beer can chicken. It's also keto-friendly and can be made in just 10 minutes!
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Thai Spicy Peanut Sauce
Main Ingredients: Peanut Oil, Red Curry Paste, Peanut Butter, Coconut
This spicy and flavorful peanut sauce is a must-try for any beer can chicken lover. Made with a blend of peanuts, chili flakes, and spices, it adds a fiery kick to your dish. You can also use it as a dipping sauce for an extra punch of heat.
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Spicy Thai Peanut Sauce (Peanut Satay Sauce)
Main Ingredients: Roasted Peanuts, Tamarind Paste, Spice, Soy Sauce
If you can't get enough of spicy food, this peanut satay sauce is for you. Made with a blend of peanuts, chili flakes, and spices, it adds a bold and flavorful taste to your beer can chicken. You can also use it as a marinade for an extra punch of heat.
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Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Tamarind, Vegetable Oil, Water
This classic peanut sauce is a staple in many Asian cuisines and is a great addition to your beer can chicken. Made with a blend of peanuts, soy sauce, and spices, it adds a sweet and tangy taste to your dish. You can also use it as a marinade for an extra burst of flavor.
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Easy Thai Peanut Sauce
Main Ingredients: Creamy Peanut Butter, Thai Red Curry Paste, Soy Sauce
This easy and flavorful peanut sauce is perfect for beginners or those short on time. Made with a blend of peanut butter, soy sauce, and spices, it's a quick and easy way to add some flavor to your beer can chicken. You can also use it as a dipping sauce for an extra burst of taste.
Ingredients for Malaysian Peanut Sauce
Peanuts
To make the perfect peanut sauce, it's important to start with high-quality peanuts. You can use either roasted peanuts or raw peanuts that you can roast yourself. Roasting the peanuts adds a deeper and more intense flavor to the sauce. If using raw peanuts, make sure to remove the skins before blending.
Spices and Aromatics
The key to any good sauce is the right blend of spices and aromatics. For Malaysian peanut sauce, you'll need garlic, ginger, shallots, and lemongrass. These ingredients add a fragrant and savory dimension to the sauce, making it irresistible.
Chili Paste
For those who love a bit of heat, adding chili paste to the sauce is a must. You can use store-bought chili paste or make your own by blending together fresh red chilies, garlic, and shallots. Adjust the amount of chili paste according to your spice preference.
Tamarind Paste
Tamarind paste adds a tangy and slightly sour flavor to the sauce, balancing out the richness of the peanuts. Look for tamarind concentrate at your local Asian market or make your own by soaking tamarind pulp in warm water and straining out the seeds.
Coconut Milk
To achieve a creamy and luscious texture, adding coconut milk to the sauce is essential. Make sure to use full-fat coconut milk for the best results.
Other Ingredients
Other ingredients that are often added to Malaysian peanut sauce include soy sauce, lime juice, and brown sugar. These add depth of flavor and balance out the sweetness of the coconut milk and tamarind paste.
Making the Sauce
Now that you have all the ingredients, it's time to make the sauce. Start by blending the peanuts, garlic, ginger, shallots, and lemongrass in a food processor or blender until you get a smooth paste. In a separate pan, cook the chili paste in oil until fragrant, then add the peanut paste and cook for a few more minutes. Next, add the tamarind paste, coconut milk, soy sauce, lime juice, and brown sugar. Cook the sauce until it thickens to your desired consistency. Finally, adjust the seasonings to taste and add more chili paste if desired. Your delicious Malaysian peanut sauce is now ready to be enjoyed!
Conclusion
Making your own Malaysian peanut sauce at home may seem daunting, but with the right ingredients and technique, it's a breeze. This versatile sauce can be used as a dip, marinade, or sauce for various dishes, adding a burst of flavor to your meals. So why settle for store-bought when you can easily make your own? Give this recipe a try and elevate your dishes with a homemade touch of Malaysian flavor.
