19 Malaysian Oxtail Soup Recipe Elevate Your Taste Buds!
Published on: Apr 2, 2024
Oxtail soup is a beloved dish in Malaysia, known for its rich and flavorful broth and tender chunks of oxtail meat. This hearty soup is a staple in Malaysian cuisine and is often enjoyed during special occasions or as a comforting meal on a chilly day. In this article, we will provide you with a professional and well-organized introduction to the Malaysian oxtail soup recipe, complete with step-by-step instructions and tips to help you create this delicious dish in your own kitchen.
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
The slow cooker is a game changer when it comes to making oxtail soup. The low and slow cooking method allows the oxtail to become tender and fall off the bone, creating a rich and flavorful broth. This recipe is perfect for a lazy Sunday afternoon or a busy weeknight dinner.
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Oxtail soup (Malaysian style)
Main Ingredients: Oxtail, Vegetable Oil, Potato, Carrot, Ginger, Garlic
If you're looking for a unique and flavorful twist on traditional oxtail soup, try this Malaysian style recipe. The addition of lemongrass, ginger, and spices like star anise and cloves give this soup a fragrant and delicious taste. Serve it with some steamed rice for a complete and satisfying meal.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is a meal in itself. Packed with vegetables like carrots, celery, and potatoes, this soup is both comforting and nutritious. The oxtail adds a rich and meaty flavor to the broth, making it the perfect soup to warm you up on a cold day.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
For a classic and no-frills oxtail soup, this recipe is the way to go. With just a handful of ingredients, you can create a delicious and satisfying soup that will please the whole family. Serve it with some crusty bread for dipping and savor every spoonful of this hearty dish.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This Hawaiian oxtail soup is a fusion of Asian and Hawaiian flavors. The addition of fish sauce and soy sauce gives the broth a depth of umami flavor, while the pineapple adds a touch of sweetness. Top it off with some green onions and cilantro for a burst of freshness in every bite.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you're a fan of spicy food, then this oxtail soup recipe is for you. The broth is infused with spicy peppers and ginger, giving it a kick of heat that will warm you up from the inside out. This soup is perfect for those cold winter days when you need a little extra heat to warm you up.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
For a simple and straightforward oxtail soup recipe, look no further than this one. With just a few ingredients, you can create a flavorful and hearty soup that will satisfy your cravings. This recipe is also great for meal prepping, as it can be easily frozen and reheated for a quick and easy meal.
This Chinese oxtail soup is a staple in many Chinese households. The addition of Chinese herbs like goji berries and red dates gives the soup a unique and nourishing flavor. This soup is perfect for boosting your immune system and keeping you healthy during cold and flu season.
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Korean Oxtail Soup
Main Ingredients: Oxtails, Radish, Large Onion, Cold Water, Salt, Green
Korean cuisine is known for its bold and flavorful dishes, and this oxtail soup is no exception. Korean oxtail soup, also known as kkori gomtang, is a popular soup made with beef bones and oxtail. The long simmering process creates a rich and creamy broth that is perfect for a cold winter day.
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Beef Oxtail Soup
Main Ingredients: Olive Oil, Oxtail, Paprika, Garlic Powder, Onion
For a heartier and meatier oxtail soup, try this beef oxtail soup recipe. The addition of beef short ribs adds even more depth of flavor to the broth, making it a truly satisfying and delicious soup. Serve it with some rice or noodles for a complete and filling meal.
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Braised Oxtail Soup
Main Ingredients: Oxtail, Medium Onion, Chopped Garlic, Black Pepper
This braised oxtail soup is a labor of love, but the end result is well worth it. The oxtail is first braised in a flavorful sauce, then simmered in a rich and hearty broth. The result is tender and flavorful meat in a broth that is bursting with savory and umami flavors.
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Hawaii Oxtail Soup
Main Ingredients: Oxtails, Dried Shiitake Mushrooms, Ginger, Star Anise
This Hawaii oxtail soup is a popular dish in Hawaiian cuisine. The addition of ginger and garlic gives the broth a spicy and aromatic flavor, while the addition of bok choy and bean sprouts adds a refreshing crunch to the dish. Serve it with some steamed rice for a complete and satisfying meal.
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Oxtail Soup (Kkori Gomtang)
Main Ingredients: Oxtails, Water, White Radish, Garlic, Sea Salt, Freshly
This Korean oxtail soup, also known as kkori gomtang, is a popular comfort food in Korean cuisine. The long simmering process creates a rich and creamy broth that is perfect for a cold winter day. Serve it with some rice and kimchi for a traditional and delicious Korean meal.
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Oxtail Soup in Slow Cooker
Main Ingredients: Oxtails, Seasoning, Coconut Oil, Small Onion, Garlic
The slow cooker is a perfect way to make oxtail soup. The low and slow cooking method allows the oxtail to become tender and fall off the bone, creating a rich and flavorful broth. This recipe is perfect for a lazy Sunday afternoon or a busy weeknight dinner.
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Thai Oxtail Soup ซุปหางวัว
Main Ingredients: Oxtail, Lemongrass, Fish Sauce, Tomatoes, Large Onion
This Thai oxtail soup, also known as ซุปหางวัว, is a popular dish in Thai cuisine. The addition of lemongrass, galangal, and chilies gives the broth a fragrant and spicy flavor, while the oxtail adds a rich and meaty taste. Serve it with some rice noodles for a complete and satisfying meal.
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Instant Pot Oxtail Soup
Main Ingredients: Oxtail, Chicken Stock, Star Anise, Ginger, Orange Peel
The Instant Pot is a game changer when it comes to making oxtail soup. The pressure cooking function allows the oxtail to become tender and fall off the bone in a fraction of the time compared to traditional cooking methods. This recipe is perfect for a quick and easy weeknight dinner.
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ALMOND SOULONGTANG /KOREAN OXTAIL SOUP
Main Ingredients: Almond, Toasted Peanuts, Hot Water, Oxtails, Ginger
This Korean oxtail soup, also known as sulongtang, is a popular dish in Korean cuisine. The addition of almonds gives the broth a nutty and rich flavor, while the oxtail adds a meaty and savory taste. Serve it with some rice and kimchi for a traditional and delicious Korean meal.
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Pressure Cooker Oxtail Soup (An Instant Pot)
Main Ingredients: Oxtails, Vegetable Stock, Onion, Ginger, Tomatoes
If you have an Instant Pot or pressure cooker, this oxtail soup recipe is a must-try. The pressure cooking function allows the oxtail to become tender and fall off the bone, creating a rich and flavorful broth in a fraction of the time. This recipe is perfect for a quick and easy weeknight dinner.
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Copycat Alley Restaurant Oxtail Soup
Main Ingredients: Oxtails, Beef Stock, Orange Peel, Star Anise, Ginger
If you're a fan of the oxtail soup from Alley Restaurant, then you'll love this copycat recipe. The broth is rich and flavorful, just like the original, and the oxtail is tender and falls off the bone. Serve it with some crusty bread for dipping and enjoy a taste of this popular restaurant dish at home.
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JAVANESE OXTAIL SOUP / SOP BUNTUT
Main Ingredients: Oxtail, Carrots, Large Potatoes, Celery, Butter, Sugar
This Javanese oxtail soup, also known as sop buntut, is a popular dish in Indonesian cuisine. The addition of Indonesian spices like nutmeg and white pepper gives the broth a unique and delicious flavor, while the oxtail adds a savory and meaty taste. Serve it with some steamed rice for a complete and satisfying meal.
Ingredients:
1. Oxtail
The star of this dish is, of course, the oxtail. This cut of beef is known for its gelatinous texture and rich flavor, making it perfect for soups and stews. When shopping for oxtail, look for pieces with a good amount of meat and fat, as this will add depth and flavor to the soup.
2. Aromatics
To infuse the broth with flavor, we will need some aromatics such as onions, garlic, and ginger. These ingredients not only add a delicious fragrance to the soup but also provide health benefits.
3. Spices
A combination of spices is what gives Malaysian oxtail soup its distinct flavor. This can include cinnamon, star anise, cloves, and cardamom. These spices are commonly used in Malaysian cooking and add a warm and spicy note to the soup.
4. Vegetables
Carrots, potatoes, and tomatoes are commonly used in oxtail soup to add texture and nutrients. You can also add other vegetables like bok choy or celery according to your preference.
5. Broth
Traditionally, oxtail soup is made with a clear broth, but you can also use beef stock or broth cubes for a richer and more flavorful soup.
Instructions:
1. Begin by searing the oxtail in a large pot until it is browned on all sides. This will help lock in the meat's juices and add depth to the flavor.
2. In the same pot, sauté the aromatics until they are fragrant. Then, add in the spices and cook for a minute or two to release their flavors.
3. Pour in enough water or broth to cover the oxtail, and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 2-3 hours, until the oxtail is tender.
4. Skim off any impurities that rise to the surface of the soup, and add in the vegetables. Let it simmer for another 30 minutes, until the vegetables are cooked through.
5. Season the soup with salt and pepper to taste, and serve it hot with some steamed rice or crusty bread.
With its rich and hearty broth, tender oxtail meat, and a variety of flavorful ingredients, Malaysian oxtail soup is a must-try for any food lover. Follow these simple instructions, and you'll have a delicious bowl of this renowned dish ready to enjoy in no time. So why not give it a try and bring the flavors of Malaysia into your own kitchen?
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