17 Malaysian Noodles Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Malaysian noodles, also known as "Mee Goreng", is a popular dish that has its roots in the diverse and flavorful cuisine of Malaysia. This dish is a perfect representation of the country's rich cultural heritage and is loved by people all over the world. The combination of the tender noodles, fragrant spices, and fresh vegetables makes it a delicious and satisfying meal. In this article, we will take you through a step-by-step guide on how to make the perfect Malaysian noodles at home. So, put on your chef's hat and get ready to tantalize your taste buds with this authentic and mouth-watering recipe.
Penang Char Kway Teow (Malaysian Noodles with Crab and...
Main Ingredients: Dried Rice Noodles, Olive Oil, Onion, Carrots, Diced
Known for its rich flavors and unique combination of ingredients, Penang Char Kway Teow is a must-try for any noodle lover. This dish features flat rice noodles stir-fried with succulent crab meat and juicy prawns, tossed in a savory sauce and topped with aromatic herbs. It's a perfect fusion of Malaysian and Chinese cuisine, and it's sure to impress your taste buds.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This spicy and flavorful dish is a popular street food in Thailand. Drunken Thai Noodles, also known as Pad Kee Mao, is made with wide rice noodles stir-fried with chili peppers, garlic, and basil, and then tossed with a deliciously addictive sauce. The name "drunken" comes from the fact that this dish is often enjoyed with a cold beer, making it a perfect pairing for your next beer can chicken cookout.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Simple, yet incredibly tasty, Parmesan Garlic Butter Noodles are a classic comfort food that pairs perfectly with beer can chicken. This dish is made with spaghetti noodles tossed in a creamy garlic butter sauce and topped with freshly grated parmesan cheese. It's a quick and easy side dish that will have everyone reaching for seconds.
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Malaysian Noodles with Sausage and Crab
Main Ingredients: Brown Rice Spaghetti, Olive Oil, Onions, Carrots
Another Malaysian favorite, this dish is a delightful mix of flavors and textures. Malaysian Noodles with Sausage and Crab is made with thin egg noodles, Chinese sausage, and crab meat, all stir-fried together with a variety of spices and sauces. It's a hearty and satisfying dish that will complement the smoky flavors of your beer can chicken.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
These Crazy Good Quick Garlic Noodles are the perfect addition to any beer can chicken feast. The noodles are cooked in a delicious garlic butter sauce and then tossed with soy sauce and parmesan cheese for an extra kick of flavor. This dish is quick, easy, and sure to be a crowd-pleaser.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This traditional Sichuan dish is a spicy and tangy noodle dish that is perfect for those who love a bit of heat. Dan Dan Noodles are made with thin wheat noodles, ground pork, chili oil, and Sichuan peppercorns, giving it a bold and unique flavor. It's a must-try for any noodle lover.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
Stir Fry Noodles are a versatile dish that can be made with a variety of ingredients, making it a great option for using up any leftover veggies or meats. Simply toss your favorite noodles with your choice of protein and vegetables, and season with your favorite sauces and spices. It's an easy and delicious way to add some noodles to your beer can chicken dinner.
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Simple Sesame Noodles
Main Ingredients: Noodles, Soy Sauce, Sugar, Garlic, Rice Vinegar, Sesame
If you're a fan of Asian-inspired flavors, then you'll love these Simple Sesame Noodles. Made with thin egg noodles, a sesame seed dressing, and topped with green onions and toasted sesame seeds, this dish is a perfect side for any beer can chicken recipe. It's light, fresh, and bursting with flavor.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
With a name like "the BEST," you know this dish is going to be good. The BEST Drunken Noodles, also known as Pad Kee Mao, is made with wide rice noodles, fresh veggies, and a spicy sauce. It's a flavorful and colorful dish that will pair perfectly with your beer can chicken.
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Spicy Sichuan Noodles
Main Ingredients: Noodles, Ground Peanuts, Scallion, Oil, Dried Chili
Sichuan cuisine is known for its bold and spicy flavors, and these Spicy Sichuan Noodles are no exception. Made with thin wheat noodles, ground pork, and a variety of spices and sauces, this dish is sure to add some heat to your beer can chicken dinner. Plus, it's a one-pot meal, making clean-up a breeze.
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Thai Peanut Sesame Noodles
Main Ingredients: Peanut Butter, Soy Sauce, Sesame Oil, Chicken Broth
If you love the flavors of Thai cuisine, then you'll love these Thai Peanut Sesame Noodles. Made with thin egg noodles, a creamy peanut sauce, and topped with crushed peanuts and sesame seeds, this dish is a perfect balance of sweet and savory. It's a delicious and unique addition to any beer can chicken recipe.
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Easy Parmesan Buttered Noodles
Main Ingredients: Noodles, Butter, Parmesan Cheese, Kosher Salt, Freshly
For a simple and delicious side dish, you can't go wrong with Easy Parmesan Buttered Noodles. These noodles are cooked in a flavorful butter sauce and then topped with freshly grated parmesan cheese. It's a classic combination that will pair perfectly with your beer can chicken.
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Hibachi Style Noodles
Main Ingredients: Noodles, Oyster Sauce, Soy Sauce, Sugar, Honey, Sesame
Bring the flavors of a Japanese steakhouse to your beer can chicken dinner with these Hibachi Style Noodles. Made with thin egg noodles, juicy shrimp, and a variety of vegetables, this dish is cooked in a delicious garlic butter sauce and topped with a sprinkle of sesame seeds. It's a tasty and colorful addition to any meal.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki Noodles are a simple and tasty way to add some Asian-inspired flavors to your beer can chicken dinner. These noodles are cooked in a homemade teriyaki sauce and then tossed with your choice of protein and veggies. It's a quick and easy dish that will have everyone coming back for more.
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Char Kway Teow Low Carb Malaysian Konjac Noodles
Main Ingredients: Tamari, Fish Sauce, Bbq Sauce, Worcestershire Sauce
For those looking for a low-carb option, these Char Kway Teow Low Carb Malaysian Konjac Noodles are the perfect choice. Made with konjac noodles, a low-carb alternative to traditional noodles, this dish is still packed with all the delicious flavors of the classic Malaysian dish. It's a guilt-free and tasty addition to your beer can chicken dinner.
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One Pot Skinny Creamy Garlic Noodles
Main Ingredients: Butter, Garlic, Chicken Broth, Milk, Noodles, Kosher
If you're trying to cut back on calories, but still want to enjoy a delicious noodle dish, then these One Pot Skinny Creamy Garlic Noodles are for you. Made with thin egg noodles, a light and creamy garlic sauce, and topped with parsley and parmesan cheese, this dish is a healthier option for your beer can chicken dinner.
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Homemade Noodles From Scratch
Main Ingredients: Egg, Milk, Salt, Flour, Noodles
If you're feeling ambitious, why not try making your own noodles from scratch? These Homemade Noodles are surprisingly easy to make and are sure to impress your guests. Plus, there's nothing quite like the taste of fresh, homemade noodles paired with tender and juicy beer can chicken.
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GARLIC NOODLES
Main Ingredients: Noodles, Garlic, Olive Oil, Butter, Soy Sauce, Sesame
These Garlic Noodles are a simple and delicious side dish that pairs perfectly with any beer can chicken recipe. Made with thin egg noodles, a garlic butter sauce, and topped with chopped green onions and parmesan cheese, it's a classic combination that will never go out of style.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget takeout, and make your own delicious Chinese-style fried noodles at home. These Homemade Chinese Fried Noodles are made with thin wheat noodles, a variety of veggies, and a flavorful sauce. It's a fun and tasty way to switch up your beer can chicken dinner.
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Cheesy Buttered Noodles
Main Ingredients: Noodles, Water, Butter, Green Onions, Parmesan Cheese
Cheesy Buttered Noodles are a simple and comforting dish that will pair perfectly with your beer can chicken. Made with egg noodles, a creamy butter sauce, and topped with melted cheddar cheese, it's a kid-friendly option that will satisfy even the pickiest eaters.
Preparation and Ingredients
Choosing the Right Noodles
When it comes to making Malaysian noodles, the type of noodles you use plays a crucial role in determining the final taste and texture of the dish. Traditionally, thin yellow egg noodles or "mee kuning" are used in this recipe. However, if you cannot find them, you can also use any thin noodles like vermicelli or rice noodles. It is important to note that the noodles should be cooked al dente to avoid them becoming mushy when mixed with the other ingredients.
Creating the Perfect Spice Blend
The spice blend used in Malaysian noodles is what gives it its unique and irresistible flavor. It is a combination of various spices like turmeric, coriander, cumin, and chili powder. To give it an extra kick, you can also add some garlic and ginger to the mix. Make sure to grind the spices fresh for the best taste and aroma.
Fresh Ingredients are Key
To make the perfect Malaysian noodles, it is important to use fresh and high-quality ingredients. This includes a variety of vegetables like carrots, cabbage, bell peppers, and green onions. You can also add some protein like chicken, shrimp, or tofu to make it a heartier meal. Freshly squeezed lime juice and chopped cilantro add the perfect finishing touch to this dish.
Cooking Process
Step 1: Preparing the Noodles
Start by boiling the noodles in a pot of water until they are just cooked. Drain them and rinse with cold water to prevent them from sticking together.
Step 2: Preparing the Sauce
In a separate pan, heat some oil and add in the spice blend. Cook it for a minute until fragrant, then add in the vegetables and protein of your choice. Stir-fry for a few minutes until they are cooked.
Step 3: Combining the Noodles and Sauce
Add the cooked noodles to the pan with the sauce and vegetables. Mix well until the noodles are evenly coated with the spice blend. You can also add a splash of soy sauce or oyster sauce for extra flavor.
Step 4: Serving and Garnishing
Once the noodles are heated through, transfer them to a serving dish. Squeeze some fresh lime juice over the noodles and sprinkle with chopped cilantro for a burst of freshness and color.
Final Thoughts
Malaysian noodles are a perfect combination of flavors, textures, and colors. With this easy and authentic recipe, you can now recreate this popular dish in the comfort of your own home. So, gather your ingredients, follow the steps, and indulge in a mouth-watering bowl of Malaysian noodles today. Don't forget to experiment with different ingredients and make this recipe your own. Selamat makan! (Enjoy your meal!)
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