20 Malaysian Mushroom Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Malaysian cuisine is known for its bold and unique flavors, incorporating a variety of herbs and spices to create dishes that are bursting with taste. One of the most beloved ingredients in Malaysian cooking is mushrooms. These versatile fungi add a rich and earthy flavor to any dish and are a staple in many Malaysian households. In this article, we will introduce you to a delicious Malaysian mushroom recipe that is sure to become a favorite in your kitchen.

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Malaysian Mushroom Korma

Main Ingredients: Vegetable Oil, Onion, Garlic, Ginger, Cilantro, Garam
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Salisbury Steak

Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
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Beef Stroganoff

Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
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4 of 20

Cube Steak

Main Ingredients: Flour, Pepper, Salt, Onion Powder, Garlic Powder, Olive
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5 of 20

Beef Bourguignon

Main Ingredients: Olive Oil, Lean Stewing Beef, Salt, Pepper, Carrots
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6 of 20

Crustless Quiche

Main Ingredients: Olive Oil, Small Onion, Mushrooms, Garlic, Red Pepper
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Best Salisbury Steak

Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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Creamy Mushroom Sauce - Casually Peckish
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Coq au Vin

Main Ingredients: Olive Oil, Flour, Salt, Pepper, Bone, Butter
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Garlic Mushroom Pork Chops

Main Ingredients: Pork Chops, Paprika, Italian Seasoning, Salt, Fresh
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Creamy Herb Mushroom Chicken

Main Ingredients: Mushrooms, Chicken Tenders, Garlic Salt, Butter, Olive
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Sauteed Mushrooms

Main Ingredients: Butter, Worcestershire Sauce, Balsamic Vinegar, Garlic
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Shepard's Pie

Main Ingredients: Potatoes, Cream Cheese, Sour Cream, Large Egg, Ground
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14 of 20

Mushroom Salisbury Steak

Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
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Stuffed Mushrooms Easy

Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
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Chicken Marsala

Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Mushroom
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My Favorite Quiche!

Main Ingredients: Eggs, Milk, Oil, Onion, Mushrooms, Baby Spinach, Bacon
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Skillet Creamy Chicken Mushroom Florentine

Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil
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Garlic Mushroom Pasta

Main Ingredients: Mushrooms, Garlic Cloves, Olive Oil, Butter
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Discover the Flavors of Malaysian Mushrooms

Types of Mushrooms Used in Malaysian Cooking

In Malaysian cuisine, a variety of mushrooms are used, each adding their own unique flavor and texture to dishes. Some popular types of mushrooms used include shiitake, oyster, and straw mushrooms. Shiitake mushrooms have a meaty and earthy flavor, making them perfect for stir-fries and soups. Oyster mushrooms have a delicate and slightly sweet taste, and are often used in curries and noodle dishes. Straw mushrooms have a mild and nutty flavor and are commonly used in soups and stews.

The Benefits of Adding Mushrooms to Your Diet

Not only do mushrooms add a delicious flavor to dishes, but they also have numerous health benefits. They are low in calories and fat, making them a great option for those watching their weight. Mushrooms are also a good source of vitamins, minerals, and antioxidants, which can boost your immune system and improve overall health. With so many varieties to choose from, it's easy to incorporate mushrooms into your diet and reap their benefits.

A Mouthwatering Malaysian Mushroom Recipe

Now, let's get to the main event – the Malaysian mushroom recipe. This recipe is for a hearty and flavorful mushroom and chicken stir-fry, perfect for a quick and tasty weeknight meal. To make this dish, you will need shiitake and oyster mushrooms, chicken breast, vegetables such as bell peppers and onions, and a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. Serve this dish over steamed rice for a complete and satisfying meal.

Convert Your Kitchen into a Malaysian Restaurant

With this delicious Malaysian mushroom recipe in your arsenal, you can now bring the flavors of Malaysia into your home. Cooking with mushrooms is a great way to add depth and flavor to your dishes while also reaping the health benefits. So, put on your apron and get ready to impress your family and friends with this mouthwatering Malaysian dish.
20 malaysian mushroom recipe Experience flavor like never before!

Malaysian Mushroom Korma

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion large, thinly sliced
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 tablespoons cilantro optional
  • 1 1/2 teaspoons Garam Masala
  • 1/2 cup vegan yogurt
  • 1/4 cup coconut milk
  • 24 ounces mushrooms shiitake, portabella, crimini, oysters are all wonderful. Chop or slice the mushrooms according to your preference…
  • 2 medium potatoes cubed
  • 1 lemon
  • 4 shallots or 1 medium red onion, chopped
  • 6 cloves garlic chopped
  • 1 inch ginger piece, chopped
  • 1 tablespoon peppercorns
  • 1 tablespoon fennel seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 2 teaspoons cayenne optional -- if you can't tolerate too much heat, leave this out because the peppercorns and the garam masala will…

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 59 grams
  • Fat : 9 grams
  • Fiber : 8 grams
  • Protein : 14 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 50 milligrams
  • Sugar : 7 grams
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