20 Malaysian Minced Pork Noodles Recipe Taste The Magic Today!

Published on: Apr 2, 2024

If you're a fan of savory and flavorful noodle dishes, then you'll love this Malaysian minced pork noodles recipe. This dish is a perfect blend of Chinese and Malaysian flavors, creating a unique and delicious taste that will leave you wanting more. Whether you're a beginner in the kitchen or an experienced cook, this recipe is easy to follow and will have you whipping up a delicious meal in no time. So grab your apron and get ready to impress your taste buds with this mouth-watering dish.

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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...

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Crockpot Caramelized Pork Noodle Soup for #SundaySupper

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Zhajiangmian—Minced Pork Noodles

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Zhajiangmian is a classic Chinese noodle dish that is loved by many. It's made with minced pork, vegetables, and a rich and flavorful sauce. The noodles used in this dish are typically thick and chewy, which adds a great texture to the dish. It's a simple and satisfying meal that is sure to become a regular in your meal rotation.
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Pancit Bihon

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If you're a fan of Filipino cuisine, then you've probably heard of Pancit Bihon. This dish is made with thin rice noodles, meat, and vegetables, and it's a staple in Filipino households. It's a simple and delicious dish that is often served at parties and gatherings. The combination of flavors and textures in this dish makes it a hit among both kids and adults.
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Pork Chow Mein

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Pork Chow Mein is a classic Chinese dish that is made with thin egg noodles, vegetables, and pork. The noodles are stir-fried with the rest of the ingredients, making it a quick and easy meal option. This dish is full of flavor and can be customized with your favorite vegetables and protein. It's a perfect dish for those busy weeknights when you want something delicious and fuss-free.
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Family Style Asian Lo Mein

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Kolo Mee (Sarawak Malaysian Dry Noodles)

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Kolo Mee is a popular noodle dish in Malaysia, particularly in the Sarawak region. It's made with thin egg noodles, char siu (Chinese BBQ pork), and a variety of vegetables and seasonings. The noodles are typically served dry with a flavorful sauce on the side for dipping. It's a unique and delicious dish that is a must-try for noodle lovers.
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Chinese Minced Pork Noodles

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Char Kway Teow Low Carb Malaysian Konjac Noodles is a low-carb version of the popular Malaysian noodle dish. Instead of using traditional wheat noodles, this dish is made with konjac noodles, which are low in calories and carbs. It's a great option for those watching their carb intake but still want to enjoy their favorite dishes.
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Chili Mac is a hearty and comforting dish that is perfect for chilly nights. It's made with macaroni, ground beef, beans, and a spicy chili sauce. It's a one-pot meal that is packed with protein and flavor, making it a popular dish among kids and adults alike.

Ingredients You'll Need:

  • Minced Pork - 1 pound
  • Egg Noodles - 1 pound
  • Garlic - 4 cloves, minced
  • Shallots - 2, thinly sliced
  • Dark Soy Sauce - 1 tablespoon
  • Oyster Sauce - 1 tablespoon
  • Sweet Soy Sauce - 1 tablespoon
  • Sesame Oil - 1 tablespoon
  • Vegetable Oil - 2 tablespoons
  • Green Onions - for garnish
  • Salt and Pepper - to taste

Instructions:

  1. Start by boiling the egg noodles in a pot of water until they are cooked. Drain and rinse with cold water to prevent them from sticking together.
  2. In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and shallots and sauté until fragrant.
  3. Add the minced pork and cook until it is no longer pink, breaking it up into small pieces as it cooks.
  4. Once the pork is cooked, add the dark soy sauce, oyster sauce, sweet soy sauce, and sesame oil. Mix well and let it simmer for a few minutes.
  5. Season with salt and pepper to taste.
  6. Add the cooked egg noodles to the pan and mix well with the pork until the noodles are evenly coated with the sauce.
  7. Garnish with chopped green onions and serve hot.

Tips for the Perfect Minced Pork Noodles:

  • Make sure to use dark soy sauce for its rich and deep flavor.
  • For a spicier kick, add some chili flakes or chili oil to the dish.
  • You can also add your favorite vegetables, such as bok choy or mushrooms, to make this dish more nutritious.
  • For a vegetarian option, substitute the minced pork with minced tofu or tempeh.
  • To give the dish a slightly tangy taste, add a splash of lime juice before serving.

In Conclusion:

This Malaysian minced pork noodles recipe is a perfect balance of flavors and textures, making it a crowd-pleasing dish that is easy to make at home. With simple and easily accessible ingredients, you can enjoy this dish anytime you're craving a delicious and satisfying meal. So why not give it a try and impress your family and friends with your newfound culinary skills?

20 malaysian minced pork noodles recipe Taste the magic today!

Crockpot Caramelized Pork Noodle Soup for #SundaySupper

yield: 4 total time: 540 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • soup
  • 2 1/2 pounds pork shoulder roast or butt
  • 4 cups water
  • 2 chicken stock cubes
  • 1/3 cup low sodium soy sauce
  • 1/2 cup rice vinegar
  • 1/4 cup fish sauce
  • 114 grams Thai red curry paste
  • 2 inches fresh ginger cut into four
  • 1 tablespoon sambal ulek chili paste
  • 1 lime
  • 1 tablespoon five spice Chinese
  • 1 teaspoon black pepper
  • 6 cloves garlic
  • pork Caramelized
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/4 cup brown sugar
  • 2 cups wild mushrooms enoki or shiitake
  • 5 ounces noodles prepared according to packing directions
  • carrots
  • cilantro
  • jalapeno chilies
  • green onions
  • soft-boiled egg Shoyu
  • 4 large free range egg
  • 3 tablespoons soy sauce
  • 2 tablespoons dark brown sugar
  • 1 tablespoon water
  • garlic oil Spicy
  • 2 shallots small, finely minced
  • 2 cloves garlic finely minced
  • 1/2 teaspoon sesame seeds
  • 1/4 cup vegetable oil
  • 5 thai chile small dice

Nutrition

  • Calories : 660 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 260 milligrams
  • Fat : 35 grams
  • Fiber : 4 grams
  • Protein : 24 grams
  • SaturatedFat : 5 grams
  • Sodium : 3810 milligrams
  • Sugar : 21 grams
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