20 Malaysian Milk Tea Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Malaysian milk tea, also known as Teh Tarik, is a popular drink in Malaysia that is loved by locals and tourists alike. This creamy and rich tea beverage is a staple in Malaysian cuisine and can be found in almost every street corner. The combination of black tea, condensed milk, and spices creates a unique and delicious flavor that is sure to leave you wanting more. In this article, we will be sharing a traditional Malaysian milk tea recipe that you can easily recreate at home.

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Bubble Tea

Main Ingredients: Tapioca, Water, Sugar, Tea, Tea Bags, Milk
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Bubble tea, also known as boba tea, is a delicious and refreshing drink that has gained popularity all over the world. This unique tea originated in Taiwan and is made with a combination of tea, milk, and chewy tapioca pearls. But did you know that you can also make bubble tea at home? With just a few ingredients, you can create your own bubble tea concoctions and impress your friends and family. Here are 20 bubble tea recipes that will elevate your tea game to the next level.
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Three Ways to Make Bubble Tea

Main Ingredients: Tapioca Pearls, Honey, Tea, Lemon Slice, Ice Cubes
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The great thing about bubble tea is that there are so many variations and ways to make it. You can customize the type of tea, milk, and toppings to suit your preferences. One popular way to make bubble tea is by using black tea, but you can also use green tea, oolong tea, or even herbal teas. You can also use dairy milk, almond milk, or coconut milk instead of traditional milk. And for toppings, you can use tapioca pearls, popping boba, or even fresh fruit. The possibilities are endless!
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Ube milk tea (Ube bubble tea)

Main Ingredients: Ube, Coconut Milk, Sugar, Vanilla Extract, Ube Extract
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If you're looking for a unique and eye-catching bubble tea, try making ube milk tea. Ube, also known as purple yam, is a popular ingredient in Filipino cuisine. It has a vibrant purple color and a sweet, nutty flavor that is perfect for bubble tea. To make this drink, you will need ube powder, milk, tea, and tapioca pearls. The end result is a delicious and Instagram-worthy drink that will impress your friends and taste buds.
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Yule Log

Main Ingredients: Sugar, All Purpose Flour, Unsweetened Cocoa Powder
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If you're a fan of matcha green tea, then you'll love this twist on a classic dessert. Yule log, also known as Buche de Noel, is a traditional French dessert that is typically served during the Christmas season. This recipe adds a matcha green tea flavor to the cake and a green tea jelly filling, giving it a unique and delicious twist. It's the perfect dessert to enjoy with a cup of tea on a cozy winter night.
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Matcha Green Tea & Green Tea Jelly with Honey

Main Ingredients: Tea, Cream, Turbinado Sugar, Milk, Agar Agar, Vanilla
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Speaking of green tea jelly, this recipe takes it to the next level by combining it with matcha green tea and honey. The result is a refreshing and satisfying drink that is perfect for hot summer days. The honey adds a touch of sweetness to balance out the bitterness of the matcha, and the green tea jelly adds a fun and chewy texture to the drink.
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Chocolate Tea (Cocoa Tea)

Main Ingredients: Water, Green Cardamom Pods, Cinnamon Powder, Cocoa
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Chocoholics, rejoice! This recipe combines two of your favorite things – chocolate and tea. Chocolate tea, also known as cocoa tea, is a rich and indulgent drink that is perfect for satisfying your sweet tooth. It's made with cocoa powder, tea, and milk, and can be enjoyed hot or cold. Add some whipped cream and chocolate shavings on top for an extra decadent treat.
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Boba Tea

Main Ingredients: Water, Tapioca Pearls, Tea Bag, Honey, Milk
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Boba tea, or bubble tea, is the OG of bubble tea drinks. This classic recipe is made with black tea, milk, and tapioca pearls, and is a staple in many bubble tea shops. To make it at home, you will need black tea bags, milk, and tapioca pearls. This recipe is a great base for adding your own twist – you can add flavored syrups, fresh fruit, or even blend it into a smoothie.
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Cold Cheese Cake

Main Ingredients: Cream, Milk, Cheese, Tea, Pineapple, Cookies, Chocolate
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Cheesecake and tea may not seem like an obvious combination, but trust us – it works. This recipe combines a light and fluffy cheesecake with a tea-infused crust and topping. You can use any type of tea for this recipe, but we recommend using a fruity or floral tea to complement the tangy cream cheese. Serve it chilled and enjoy with a warm cup of tea for the ultimate treat.
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Ginger Cardamom Tea

Main Ingredients: Milk, Tea, Water, Ginger, Cardamom, Sugar
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This recipe is perfect for those who love a little bit of spice in their tea. Ginger and cardamom are both known for their health benefits, and they also add a delicious and warming flavor to tea. This recipe uses black tea, ginger, cardamom, and honey for a soothing and satisfying drink. It's the perfect way to warm up on a chilly day.
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Green Tea Cupcakes

Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Large Egg Yolks
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If you're a fan of green tea, why not incorporate it into your baking? These green tea cupcakes are a unique and delicious treat that will impress your taste buds. Made with matcha green tea powder and topped with a green tea buttercream frosting, these cupcakes are perfect for a tea party or as a sweet treat to enjoy with your afternoon tea.
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Passion Flower Tea

Main Ingredients: Tea, Hot Water, Milk, Honey, Sweetener
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Passion flower tea is known for its calming and relaxing effects. It's perfect for those who struggle with anxiety or have trouble sleeping. But did you know that you can also use passion flower tea in baking? This recipe combines passion flower tea with oats to create a delicious and healthy tea-infused oatmeal. It's perfect for a quick and nutritious breakfast.
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TEA-INFUSED OATMEAL

Main Ingredients: Filtered Water, Tea, Rolled Oats, Honey, Fruit
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Another way to incorporate tea into your breakfast is by making tea-scented biscotti. This recipe uses Earl Grey tea to infuse the biscotti with a subtle and fragrant flavor. The end result is a crispy and delicious biscotti that is perfect for dipping into your morning tea. You can also add in your favorite nuts or dried fruits for added texture and flavor.
13 of 20

Tea Scented Biscotti

Main Ingredients: Tea, Milk, Butter, Sugar, Eggs, Vanilla, Baking Powder
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Another way to incorporate tea into your breakfast is by making tea-scented biscotti. This recipe uses Earl Grey tea to infuse the biscotti with a subtle and fragrant flavor. The end result is a crispy and delicious biscotti that is perfect for dipping into your morning tea. You can also add in your favorite nuts or dried fruits for added texture and flavor.
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London Fog Tea Drink

Main Ingredients: Boiling Water, Tea, Lavender Flowers, Vanilla Extract
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The London Fog tea drink is a popular and indulgent drink that is perfect for tea lovers. It's a combination of Earl Grey tea, steamed milk, and vanilla syrup, topped with a layer of foam. This recipe also adds a twist by using lavender syrup instead of vanilla, giving it a floral and refreshing flavor. It's the perfect drink to enjoy on a cozy afternoon.
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Blissful Five Minute Tea Latte

Main Ingredients: Tea, Water, Milk
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This tea latte recipe is perfect for those who are short on time but still want to enjoy a delicious and creamy drink. It only takes five minutes to make and requires just three ingredients – tea, milk, and honey. You can use any type of tea for this recipe, but we recommend using a strong black tea for a more robust flavor. This latte is the perfect pick-me-up for a busy day.
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Matcha Green Tea Cannelé

Main Ingredients: Vanilla Pod, Milk, Butter, Sugar, Flour, Eggs, Tea
Cannelé, also known as canelé, is a French pastry that is crispy on the outside and custardy on the inside. This recipe adds a matcha green tea flavor to the traditional cannelé, giving it a unique and delicious twist. The green tea adds a subtle bitterness that pairs perfectly with the sweet and creamy custard. These bite-sized treats are perfect for a tea party or as a dessert after dinner.
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Milk Tea Tres Leches

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Eggs, White
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Tres leches is a popular Latin American dessert that is made with a sponge cake soaked in three types of milk – evaporated milk, condensed milk, and heavy cream. This recipe adds a unique twist by using milk tea instead of regular milk, giving the cake a subtle and delicious tea flavor. It's a simple and indulgent dessert that is perfect for any occasion.
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Turkish Tea + Honey Cake

Main Ingredients: Milk, Tea, Butter, Brown Sugar, Honey, Eggs, Vanilla
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This recipe combines two beloved Turkish treats – tea and honey cake. Turkish tea, also known as çay, is a black tea that is brewed in a special two-chamber pot and served in small glasses with sugar cubes. This recipe uses the same tea to infuse the honey cake with a delicious and fragrant flavor. The end result is a moist and flavorful cake that is perfect for enjoying with a cup of tea.
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Blueberry Lavender Tea Cookies

Main Ingredients: Milk, Tea Bags, Flour, Salt, Butter, Sugar, Tea
If you're a fan of tea-infused desserts, then you'll love these blueberry lavender tea cookies. Made with dried blueberries and lavender flowers, these cookies are bursting with flavor and have a unique and floral taste. They are perfect for enjoying with a cup of tea or as a snack on the go.
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Chai Tea French Toast

Main Ingredients: Milk, Tea, Eggs, Pure Vanilla Extract, Texas Toast
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French toast is a classic breakfast dish that is loved by many. But have you ever tried making it with chai tea? This recipe uses chai tea to infuse the French toast with a spicy and warm flavor. It's a simple and delicious twist on a breakfast staple that will leave you wanting more. Serve it with a cup of tea for the ultimate breakfast experience.

Ingredients

1. Black Tea

The key ingredient in Malaysian milk tea is black tea, which is known for its bold and robust flavor. You can use any type of black tea, but the most commonly used variety is Ceylon tea.

2. Condensed Milk

The sweetness and creaminess of Malaysian milk tea come from condensed milk. This thick and rich dairy product is a staple in Malaysian cuisine and adds a unique flavor to the tea.

3. Spices

To give the tea an extra kick of flavor, traditional Malaysian milk tea recipes use a combination of spices such as ginger, cardamom, and cinnamon. These spices not only add depth to the tea but also have numerous health benefits.

Instructions

1. Brew the Tea

Start by brewing a strong cup of black tea. You can use a teabag or loose-leaf tea, whichever you prefer. Let the tea steep for at least 3-5 minutes to ensure a bold flavor.

2. Add Condensed Milk

In a separate pan, heat up the condensed milk until it becomes warm and runny. Then, slowly pour it into the brewed tea while stirring continuously. The amount of condensed milk you use will depend on your preference for sweetness.

3. Add Spices

For an extra kick of flavor, you can add a pinch of ground ginger, cardamom, and cinnamon to your tea. These spices will enhance the flavor and take your Malaysian milk tea to the next level.

4. Mix and Strain

Once all the ingredients are combined, mix the tea well and strain it through a sieve to remove any tea leaves or spice particles.

5. Serve and Enjoy

Your homemade Malaysian milk tea is now ready to be served. Pour it into a glass and enjoy the creamy, rich, and flavorful beverage. You can also add ice to make it a refreshing iced milk tea.

Now that you have a traditional Malaysian milk tea recipe, you can easily recreate this delicious drink in the comfort of your own home. Whether you're a tea lover or looking to try something new, this recipe is a must-try. So why not gather the ingredients and give it a go? We guarantee you won't be disappointed.

20 malaysian milk tea recipe Cook up something special!

Bubble Tea

yield: 4 total time: 50 minutes
4.3 Stars (4 reviews)
View Recipe

Ingredients

  • 1 cup tapioca boba, peals
  • water as needed
  • 1/4 cup sugar
  • 2 tablespoons tea
  • 2 tea bags one for each serving
  • 2 cups milk

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 90 milligrams
  • Sugar : 21 grams
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