16 Malaysian Mee Goreng Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Malaysian Mee Goreng is a flavorful and popular dish that is loved by many. This delicious stir-fried noodle dish originated from the Chinese and has been adapted and perfected by the Malaysian cuisine. It is a reflection of the diverse cultural influences in Malaysia, making it a unique and must-try dish for food enthusiasts. Here’s a professional and well-organized introduction to the Malaysian Mee Goreng recipe, so you can recreate this mouth-watering dish at home.
Main Ingredients: Ramen Noodles, Sweet Soy Sauce, Chilli Sauce, Sweet
If you're looking for a simple and delicious way to spice up your next meal, try out this Malaysian Mee Goreng recipe. This dish is a popular street food in Malaysia, and for good reason – it's packed with bold flavors and can be easily customized to fit your taste preferences.
Mee Goreng translates to "fried noodles" in Malay, and that's exactly what this dish is – noodles, vegetables, and protein stir-fried together with a spicy sauce. The result is a mouthwatering combination of sweet, sour, and savory flavors that will leave you wanting more.
To make this dish even easier, you can use pre-made spice pastes or sauces from your local Asian market. Or, if you're feeling adventurous, you can make your own spice paste from scratch.
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Malaysian Fried Noodles (Mamak Style Mee Goreng)
Main Ingredients: Dried Red Chili, Tamarind Pulp, Warm Water, Red
Mamak style Mee Goreng is a popular variation of this dish that originated in Indian Muslim communities in Malaysia. It's known for its bold and spicy flavors, thanks to the use of ingredients like chili, curry powder, and tomato ketchup.
What sets this version apart from others is the use of yellow noodles, which are thicker and chewier than other types of noodles. They hold up well in the stir-frying process and soak up all the delicious flavors of the sauce. You can find yellow noodles at most Asian markets, but if you can't find them, you can use any type of noodles you prefer.
Mamak style Mee Goreng is also typically topped with a fried egg, giving the dish an extra layer of richness and flavor. It's the perfect dish for those who love a little bit of heat in their meals.
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Mee Goreng
Main Ingredients: Hokkien Noodles, Shanghai Bok Choy, Fish Cake, Chicken
Mee Goreng is a popular dish not only in Malaysia, but also in other Southeast Asian countries like Indonesia and Singapore. Each country has its own take on the dish, but the base is usually the same – stir-fried noodles with a spicy sauce.
In Malaysia, you'll often find Mee Goreng served with chicken or shrimp, along with vegetables like cabbage, carrots, and bean sprouts. The sauce is usually a combination of chili sauce, tomato ketchup, and soy sauce, giving the dish a spicy, tangy, and slightly sweet flavor.
One of the great things about Mee Goreng is that it's highly customizable. You can add or omit ingredients based on your personal preferences, making it a versatile dish for any occasion.
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Malaysia Cookbook Review and Mee Goreng Mamak...
Main Ingredients: Sweet Soy Sauce, Oyster Sauce, Tomato Ketchup, Dark Soy
If you're new to Malaysian cuisine, a great way to learn more about it is by checking out a Malaysian cookbook. Not only will you get to try out some delicious recipes, but you'll also learn about the culture and history behind the dishes.
One popular cookbook that features a delicious Mee Goreng Mamak recipe is "The Food of Malaysia: Authentic Recipes from the Crossroads of Asia" by Wendy Hutton. This cookbook includes over 150 recipes that showcase the diverse flavors and influences of Malaysian cuisine.
The Mee Goreng Mamak recipe in this cookbook features thick yellow noodles stir-fried with chicken, shrimp, and a variety of vegetables. It also includes a homemade spice paste that gives the dish its signature spicy kick.
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Malaysian Fried Noodles with Tofu, Green Beans and Bok...
Main Ingredients: Peanut Oil, Onion, Firm Tofu, French Green Beans, Bok
If you're looking for a vegetarian or vegan version of Mee Goreng, this recipe is for you. It features tofu as the protein source, along with green beans and bok choy for added texture and nutrition.
The sauce for this dish is a combination of soy sauce, chili sauce, and lime juice, giving it a tangy and slightly sweet flavor. It's a great option for those who still want to enjoy the bold flavors of Mee Goreng without the meat.
As with most Mee Goreng recipes, you can adjust the spice level to your liking by adding more or less chili sauce. And feel free to add in any other vegetables you enjoy – the more, the merrier!
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Indonesian Mee Goreng Noodles
Main Ingredients: Vegetable Oil, Eggs, Kecap Manis, Light Soy Sauce
Indonesian Mee Goreng is similar to the Malaysian version, but it usually includes a few different ingredients and spices. One of the key differences is the use of kecap manis, a thick and sweet soy sauce, in the sauce.
This version also includes shrimp paste, which adds a unique umami flavor to the dish. It's a staple in Indonesian cuisine and can be found at most Asian markets. If you can't find it, you can omit it or substitute with fish sauce.
The noodles used in Indonesian Mee Goreng are also typically thinner and rounder than the yellow noodles used in Malaysia. But as always, feel free to use whatever type of noodles you prefer.
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Indian Mee Goreng
Main Ingredients: Vegetable Oil, Small Onion, Prawns, Bean Sprouts, Red
Indian Mee Goreng is another variation of this dish that has a unique twist – the use of Indian spices like garam masala and cumin. This version also incorporates chicken or beef, making it a heartier meal.
The sauce for this dish is a combination of chili sauce, soy sauce, and Indian spices. It's a fusion of flavors that will surely delight your taste buds.
One tip for making this dish is to marinate the meat in the spices for at least 30 minutes before cooking. This will infuse the meat with even more flavor and make it tender and juicy.
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Mee Goreng Ayam
Main Ingredients: Egg Noodles, Chicken Fillet, Yellow Onion, Garlic
Mee Goreng Ayam translates to "chicken fried noodles" in Malay, and it's a popular version of this dish in Malaysia. This recipe uses chicken as the protein source, along with a variety of vegetables like bell peppers, carrots, and bean sprouts.
The sauce for this dish is made with a combination of soy sauce, oyster sauce, and chili sauce, giving it a rich and savory flavor. It's a great option for those who want a hearty and filling meal.
One unique ingredient in this recipe is the use of Chinese wine, which adds a subtle sweetness to the dish. If you can't find Chinese wine, you can substitute with sherry or omit it entirely.
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TOFU MEE GORENG
Main Ingredients: Noodles, Extra Firm Tofu, Garlic Cloves, Napa Cabbage
If you're a fan of tofu, this recipe is for you. It features crispy fried tofu along with vegetables like cabbage, carrots, and bok choy, all stir-fried together with noodles and a spicy sauce.
The key to getting crispy tofu is to press it before cooking. This removes excess water, allowing the tofu to crisp up nicely in the pan. You can also use extra firm tofu for added texture.
For the sauce, you can use either store-bought or homemade chili paste. And feel free to add in any other vegetables you enjoy – this dish is a great way to use up any veggies you have in your fridge.
If you love spicy food, this recipe is for you. It features a generous amount of chili paste, along with other ingredients like soy sauce, lime juice, and shrimp paste.
This version also includes chicken, giving the dish some added protein and flavor. And for a bit of crunch, fried shallots are added on top as a garnish.
If you're not a fan of spicy food, you can reduce the amount of chili paste or omit it entirely. You can also substitute the chicken with beef or shrimp, or make it vegetarian by using tofu instead.
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Vegan Mee Goreng Mamak
Main Ingredients: Yellow Noodles, Small Potato, Garlic, Egg, Fried Tofu
For those following a vegan diet, this Mee Goreng Mamak recipe is a must-try. It's packed with flavor and textures, and it's completely plant-based.
The protein source in this dish is tempeh, a fermented soy product that's popular in Indonesian cuisine. It adds a chewy and slightly nutty flavor to the dish, along with some added protein and nutrients.
This recipe also includes a homemade spice paste, which is a combination of shallots, garlic, chilis, and other spices. It's a great way to add layers of flavor to the dish without using any animal products.
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Mee Goreng (Spicy Fried Noodles)
Main Ingredients: Chinese Egg Noodles, Chili Sauce, Dark Soy Sauce
This is a classic Mee Goreng recipe that's perfect for those who love spicy food. It features a homemade spice paste made with red chilis, shallots, garlic, and other spices.
One unique ingredient in this recipe is tamarind paste, which adds a tangy and slightly sour flavor to the dish. You can find it in the Asian aisle of most grocery stores or at your local Asian market.
For added protein, this recipe uses both chicken and shrimp. But you can easily make it vegetarian by omitting the meat or using tofu instead.
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Spicy Mee Goreng (Fried Noodles)
Main Ingredients: Vegetable Oil, Shallots, Mushrooms, Garlic, White
This recipe is a great option for those who love a little bit of heat in their meals. It features a homemade chili paste made with red chilis, shallots, garlic, and other spices.
The noodles used in this dish are typically thin and round, but you can use any type of noodles you prefer. And for added protein and flavor, chicken and shrimp are added, along with a variety of vegetables.
This dish is perfect for a quick and easy weeknight meal, and it's easily customizable based on your personal preferences.
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Veggie Mee Goreng (Fried Noodles)
Main Ingredients: Cooking Oil, Garlic, Bean Curd, Potato, Tomato, Bean
This version of Mee Goreng is perfect for vegetarians or anyone looking to add more veggies to their diet. It features a variety of vegetables, including cabbage, carrots, and bean sprouts, along with your choice of noodles.
The sauce for this dish is a combination of soy sauce, chili sauce, and tomato ketchup, giving it a tangy and slightly sweet flavor. And for added protein, you can add tofu or tempeh to the dish.
Feel free to add in any other vegetables you enjoy – this dish is a great way to use up any veggies you have in your fridge.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
This recipe is perfect for those who love a good balance of sweet, sour, and spicy flavors. It features a homemade spice paste that's made with red chilis, shallots, garlic, and other ingredients.
One unique ingredient in this dish is ketchup manis, a thick and sweet soy sauce that's commonly used in Indonesian cuisine. It adds a rich and sweet flavor to the dish, balancing out the heat from the chili paste.
You can use any type of noodles you prefer for this dish, and you can easily customize the spice level by adding more or less chili paste.
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Mee Goreng Stir Fried Noodles
Main Ingredients: Soy Sauce, Ketchup, Sesame Oil, Sambal, Dark Brown
This version of Mee Goreng is perfect for those who prefer a milder, less spicy flavor profile. It features a homemade spice paste that's made with red chilis, shallots, garlic, and other ingredients.
The noodles used in this dish are typically thin and round, but you can use any type of noodles you prefer. And for added protein, chicken and shrimp are added, along with a variety of vegetables.
For those who prefer a less spicy dish, you can reduce the amount of chili paste or omit it entirely. And feel free to add in any other vegetables you enjoy – this dish is a great way to use up any veggies you have in your fridge.
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Mee Goreng (Malay Fried Noodles)
Main Ingredients: Noodles, Tofu, Potato, Leafy Greens, Tomato, Garlic
This recipe is a classic version of Mee Goreng that's perfect for those who love a good balance of sweet, sour, and spicy flavors. It features a homemade spice paste made with red chilis, shallots, garlic, and other ingredients.
The noodles used in this dish are typically thick and chewy, but you can use any type of noodles you prefer. And for added protein, chicken and shrimp are added, along with a variety of vegetables.
One unique ingredient in this recipe is kecap manis, a thick and sweet soy sauce that's commonly used in Malaysian cuisine. It adds a rich and sweet flavor to the dish, balancing out the heat from the chili paste.
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Mee Goreng with Tofu and Bok Choy
Main Ingredients: Chinese Noodles, Dark Brown Sugar, Molasses, Soy Sauce
This version of Mee Goreng is perfect for vegetarians or anyone looking to add more veggies to their diet. It features crispy fried tofu, along with bok choy and other veggies, all stir-fried together with noodles and a spicy sauce.
For added flavor and protein, this dish also includes a homemade spice paste made with red chilis, shallots, garlic, and other ingredients. And for a bit of crunch, fried shallots are added on top as a garnish.
Feel free to adjust the spice level based on your personal preferences, and add in any other vegetables you enjoy – this dish is a great way to use up any veggies you have in your fridge.
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Mee Goreng (Indian/Mamak Style Fried Noodles)
Main Ingredients: Oil, Firm Tofu, Onion, Garlic, Chicken Breast, Fresh
This version of Mee Goreng is a fusion of Indian and Malaysian flavors, making it a unique and delicious dish. It features Indian spices like garam masala and cumin, along with Malaysian ingredients like chili sauce and soy sauce.
The noodles used in this dish are typically thin and round, but you can use any type of noodles you prefer. And for added protein, this recipe includes chicken, but you can easily make it vegetarian by omitting the meat or using tofu instead.
The result is a dish that's bursting with bold and complex flavors that will leave you wanting more.
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Chilli Lime Salmon Mee Goreng (Fried Noodles)
Main Ingredients: Fish, Vegetable Oil, Small Onion, Garlic, Chilli Paste
If you're a fan of seafood, this recipe is for you. It features juicy pieces of salmon, along with a variety of vegetables and noodles, all stir-fried together with a spicy chili lime sauce.
This version of Mee Goreng is perfect for those who prefer a milder, less spicy flavor profile. The chili lime sauce adds a tangy and slightly sweet flavor to the dish, balancing out the heat from the chili paste.
To make this dish even easier, you can use pre-made chili lime sauce from your local Asian market. And feel free to add in any other vegetables you enjoy – this dish is a great way to use up any veggies you have in your fridge.
Ingredients
To make the perfect Malaysian Mee Goreng, you will need egg noodles, prawns, chicken, bean sprouts, and a variety of vegetables such as cabbage, carrots, and bell peppers. You will also need garlic, shallots, chili, and soy sauce for the base of the sauce. Additionally, tamarind paste, palm sugar, and shrimp paste are key ingredients that give the dish its unique tangy and savory flavor.
Preparation
To begin, cook the egg noodles according to the package instructions and set them aside. Then, marinate the prawns and chicken in a mixture of soy sauce, garlic, and ginger for at least 30 minutes before stir-frying them until cooked. Next, sauté the garlic, shallots, and chili until fragrant, before adding in the prepared vegetables and stir-frying for a few minutes. Finally, add in the cooked noodles and the prepared sauce, made by blending the tamarind paste, palm sugar, and shrimp paste together, and continue to stir-fry until well combined.
Serving
Once the noodles are evenly coated with the sauce and the vegetables are cooked to your liking, your delicious Malaysian Mee Goreng is ready to be served. You can top it off with a fried egg, chopped spring onions, and crispy fried shallots for extra flavor and texture. This dish is best served hot and makes for a perfect meal on its own or as a side dish to accompany your favorite Malaysian dishes.
In conclusion, the Malaysian Mee Goreng recipe is a perfect blend of flavors, textures, and cultural influences. Its tangy and savory taste, combined with the variety of ingredients, make it a crowd-pleaser and a staple in Malaysian cuisine. With this well-organized introduction to the recipe, you can now recreate this mouth-watering dish at home and impress your friends and family with your cooking skills. So, what are you waiting for? Put on your apron and give this Malaysian Mee Goreng recipe a try!
