18 Malaysian Lamb Curry Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Malaysian lamb curry is a popular dish that combines the rich flavors of Indian and Southeast Asian cuisine. This aromatic and spicy curry is a staple in Malaysian households and is also a favorite among food enthusiasts around the world. The combination of tender lamb, fragrant spices, and creamy coconut milk makes this dish a true delight for the taste buds. Whether you are new to Malaysian cuisine or a seasoned fan, this recipe is a must-try for anyone looking to add some exotic flavors to their dinner menu.
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
This lamb curry recipe is a classic and is sure to become a family favorite. Tender chunks of lamb are cooked in a rich and flavorful curry sauce, making it the perfect comfort food for any occasion. The best part? It's incredibly easy to make and can be on your dinner table in just under an hour. Serve it with some fluffy basmati rice and naan bread for a delicious and satisfying meal.
2of 20
Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you're looking for a low-effort but high-flavor meal, then this slow cooked lamb curry is the way to go. Simply throw all your ingredients into a slow cooker and let it work its magic. The result? Tender and juicy pieces of lamb in a rich and aromatic curry sauce. This dish is perfect for busy weeknights or when you want to have a hearty meal waiting for you after a long day at work.
3of 20
Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
While lamb and mutton are often used interchangeably, there is a slight difference in the taste and texture of the meat. Mutton is typically more flavorful and has a stronger taste compared to lamb. This mutton curry recipe uses a blend of spices to enhance the natural flavor of the meat and create a delicious and hearty dish that will leave you wanting more.
4of 20
Slow Cooker Lamb Curry
Main Ingredients: Lamb, Onion, Mushrooms, Curry, Garlic, Coconut Oil
If you don't have a slow cooker, then it's time to invest in one because it can make your life so much easier. This slow cooker lamb curry recipe is a testament to that. With just a few minutes of prep time, you can have a flavorful and tender lamb curry waiting for you at the end of the day. It's the perfect meal for busy families or for those who want a hassle-free cooking experience.
5of 20
Mangshor Curry (Bengal Lamb Curry)
Main Ingredients: Lamb, Ginger Paste, Garlic Paste, Red Chili Powder
This Bengali-style lamb curry is a must-try for all curry lovers. It's a rich and spicy dish that is made with a combination of whole spices, onion, ginger, and garlic. The result is a complex and flavorful curry that will keep you coming back for more. Serve it with some steamed rice and enjoy the explosion of flavors in every bite.
6of 20
MADRAS LAMB CURRY
Main Ingredients: Cumin Seeds, Poppy Seeds, Peppercorns, Cloves
This Madras lamb curry recipe is packed with flavor and is sure to impress your taste buds. The key to this dish is the use of a variety of spices that are commonly used in South Indian cuisine. This gives the curry a unique and bold flavor that will leave you wanting more. Don't be intimidated by the long list of ingredients, because the end result is definitely worth it.
7of 20
Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
If you want to add some extra texture and flavor to your lamb curry, then this potato and lamb curry recipe is the way to go. The potatoes add a creamy and hearty element to the dish, making it even more satisfying. This dish is perfect for those who want to stretch out their lamb and make a filling meal for the whole family.
8of 20
Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
Coconut milk is a popular ingredient in many South Asian curries, and for good reason. It adds a creamy and slightly sweet element to the dish, balancing out the spiciness and creating a delicious flavor profile. This coconut lamb curry recipe is no exception and is definitely a must-try for all curry lovers.
9of 20
MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Another Madras-style lamb curry, but this one has a twist. This recipe uses lamb shanks instead of chunks of lamb, which gives the dish an even richer and more flavorful taste. Slowly cooked in a blend of spices and coconut milk, this curry is sure to warm your soul and satisfy your taste buds.
10of 20
Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht is a popular curry dish from the Indian subcontinent and is usually made with goat meat. However, this recipe uses lamb to create a delicious and spicy curry that is sure to please. The key to this dish is the use of a karahi, which is a type of wok commonly used in South Asian cooking. It adds a unique flavor to the dish and helps to infuse the curry with all the delicious spices.
11of 20
Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
Kashmiri cuisine is famous for its use of aromatic spices and this lamb curry recipe is no exception. The addition of saffron, cardamom, and cloves gives this dish a unique and delicious flavor that is sure to impress. The use of yogurt helps to create a creamy and slightly tangy sauce that pairs perfectly with the tender pieces of lamb.
12of 20
Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri cuisine is known for its spicy and flavorful dishes, and this lamb curry is a prime example. The use of a special Kolhapuri masala adds a unique and bold flavor to the dish, making it stand out from other lamb curry recipes. Serve it with some rice and a side of raita to cool down the spiciness.
13of 20
Easy Lamb Curry
Main Ingredients: Fresh Ginger Root, Garlic, Eggplant, Ground Clove
If you're short on time but still want to enjoy a delicious lamb curry, then this easy lamb curry recipe is for you. It uses a store-bought curry powder to help cut down on prep time, but still delivers a flavorful and satisfying dish. It's the perfect recipe for beginners or for those who want a quick and easy meal without sacrificing on taste.
14of 20
Spicy Lamb Curry
Main Ingredients: Cinnamon, Allspice Berries, Coriander Seeds, Fenugreek
If you love spicy food, then this spicy lamb curry recipe is a must-try. Packed with heat and flavor, this curry will definitely wake up your taste buds. The use of a variety of spices and chilies creates a delicious and aromatic sauce that pairs perfectly with the tender lamb. Serve it with some cooling raita to balance out the heat.
15of 20
Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, don't let it go to waste. Instead, use it to make this delicious leftover lamb curry. It's a great way to give new life to your leftovers and create a completely new and satisfying meal. Plus, the flavors of the lamb will only get better as it sits in the curry sauce.
16of 20
Fragrant Lamb Curry
Main Ingredients: Ginger Root, Garlic, Peanut Oil, Cardamom Pods
This fragrant lamb curry is a feast for the senses. The combination of spices and aromatics creates a delicious and aromatic dish that will fill your kitchen with a mouthwatering smell. The key to this curry is the use of fragrant spices such as cinnamon, star anise, and bay leaves, which give it a unique and delicious flavor.
17of 20
Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban is a coastal city in South Africa known for its delicious and spicy curries. This lamb curry recipe is inspired by the flavors of Durban and is a must-try for all curry lovers. The addition of apricots and raisins adds a fruity and slightly sweet element to the dish, balancing out the heat from the spices.
18of 20
Creamy Lamb Curry
Main Ingredients: Vegetable Oil, Lamb, Fresh Ginger Root, Red Chile
If you love creamy curries, then this lamb curry recipe is for you. The use of heavy cream and coconut milk creates a rich and indulgent sauce that pairs perfectly with the tender pieces of lamb. This dish is perfect for special occasions or when you want to impress your guests with a delicious and luxurious meal.
19of 20
Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
Osso bucco is a popular Italian dish made with veal shanks, but this recipe uses lamb shanks instead to create a unique and delicious twist. Slowly cooked in a blend of spices and tomatoes, this lamb curry is rich, flavorful, and oh-so-comforting. Serve it with some crusty bread to soak up all the delicious sauce.
20of 20
Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
The Instant Pot is a game-changer when it comes to cooking curries. This Instant Pot lamb curry recipe is no exception. It takes only 30 minutes to make and delivers a flavorful and tender curry that tastes like it's been cooking for hours. The addition of potatoes makes it a complete and satisfying meal that the whole family will love.
Ingredients for Malaysian Lamb Curry:
Gather the following ingredients to make this flavorful curry:
Lamb: 1 kg, cut into bite-sized pieces
Coconut milk: 1 can (400ml)
Onions: 2, finely chopped
Garlic: 4 cloves, minced
Ginger: 1-inch piece, grated
Tomatoes: 2, chopped
Curry powder: 2 tablespoons
Cumin powder: 1 teaspoon
Coriander powder: 1 teaspoon
Chili powder: 1 teaspoon
Turmeric powder: 1 teaspoon
Salt: to taste
Oil: 2 tablespoons
Cilantro: for garnish
Instructions:
Follow these simple steps to make a delicious Malaysian lamb curry:
In a large pot, heat oil over medium heat. Add onions and sauté until translucent. Then, add minced garlic and grated ginger and cook for another minute.
Add the lamb pieces to the pot and cook until they are browned on all sides.
Next, add the chopped tomatoes and all the spices (curry powder, cumin powder, coriander powder, chili powder, turmeric powder, and salt) to the pot. Mix well and cook for a few minutes until the tomatoes are soft.
Pour in the coconut milk and bring the curry to a boil. Once boiling, reduce the heat to low and let it simmer for about 45 minutes, or until the lamb is tender.
Once the lamb is cooked, taste the curry and adjust the seasoning if needed.
Garnish with fresh cilantro and serve hot with steamed rice or naan bread.
Making Malaysian lamb curry may seem intimidating, but with this easy and authentic recipe, you can recreate the flavors of this delicious dish in your own kitchen. The key to a perfect lamb curry lies in the right balance of spices, which gives it its unique flavor and aroma. The combination of Indian and Malaysian spices creates a harmonious blend of heat and sweetness that will leave your taste buds wanting more.
One of the great things about this recipe is that you can adjust the spice level according to your preference. If you like it hot, add more chili powder, or if you prefer a milder flavor, reduce the amount of spice. This versatile dish can also be made with beef or chicken instead of lamb, making it a great option for those who don't eat red meat.
In addition to its delicious taste, Malaysian lamb curry is also a great source of protein and other essential nutrients. The use of coconut milk adds a creamy texture to the curry while providing healthy fats and vitamins. This dish is not only a treat for your taste buds but also a wholesome and satisfying meal for your body.
So why not add some exotic flavors to your dinner table with this mouth-watering Malaysian lamb curry recipe? Impress your family and friends with your cooking skills and transport them to the vibrant streets of Malaysia with every bite. Try it out today and experience the delicious fusion of Indian and Malaysian cuisine!
