17 Malaysian Kuih Lapis Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
When it comes to traditional Malaysian desserts, kuih lapis is a must-try for anyone with a sweet tooth. This layered cake, also known as spekkoek in Dutch, is a popular treat in Malaysia that is usually enjoyed during special occasions such as festivals and weddings. The name "kuih lapis" literally translates to "layered cake" in Malay, and it is a fitting description for this delicacy as it is made up of multiple layers of vibrant colors and flavors. In this article, we will delve into the Malaysian kuih lapis recipe and learn how to make this delicious dessert at home.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian Chicken Noodle Soup is a hearty and comforting dish that is perfect for a cold day. This recipe combines the flavors of traditional Malaysian cuisine with the familiar comfort of chicken noodle soup. The soup is made with succulent pieces of chicken, flavorful broth, and a variety of spices and herbs. The addition of egg noodles gives this dish a satisfying texture and makes it a filling meal on its own.
Ingredients: Chicken breast, egg noodles, chicken broth, garlic, ginger, soy sauce, fish sauce, chili flakes, green onions, cilantro, lime juice
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Kuih Lapis (Steamed Layer Cake)
Main Ingredients: Tapioca Flour, Rice Flour, Flour, Water, Sugar, Pandan
Kuih Lapis, also known as Steamed Layer Cake, is a popular dessert in Malaysia. This sweet and fragrant cake is made by steaming layers of rice flour batter and coconut milk. Each layer is infused with pandan leaves, giving the cake a beautiful green color and a unique flavor. Kuih Lapis is a must-try for anyone looking to experience the flavors of traditional Malaysian desserts.
Ingredients: Rice flour, coconut milk, pandan leaves, sugar, salt, water, food coloring (optional)
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STEAMED LAYER CAKE - KUIH LAPIS PANDAN
Main Ingredients: Coconut Milk, Granulated Sugar, Pandan Leaves, Salt
This recipe for Steamed Layer Cake, also known as Kuih Lapis Pandan, is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is made with layers of rice flour batter infused with pandan leaves, giving it a beautiful green color and a unique flavor. This dessert is a staple in Malaysian cuisine and is often enjoyed during festivals and special occasions.
Ingredients: Rice flour, coconut milk, pandan leaves, sugar, salt, water, food coloring (optional)
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Butterfly pea flower steamed layer cake; Kuih lapis
Main Ingredients: Water, Coconut Milk, Pandan Leaves, Sugar, Salt
This recipe for Butterfly Pea Flower Steamed Layer Cake, also known as Kuih Lapis, is a unique twist on the traditional Malaysian dessert. The cake is made with layers of rice flour batter infused with butterfly pea flower tea, giving it a beautiful blue color and a floral aroma. It is a delicious and visually stunning dessert that is sure to impress your friends and family.
Ingredients: Rice flour, coconut milk, butterfly pea flower tea, sugar, salt, water
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Kuih Lapis / Steamed Rice Flour Layers
Main Ingredients: Caster Sugar, Water, Pandan Leaves, Rice Flour, Coconut
Kuih Lapis, also known as Steamed Rice Flour Layers, is a classic Malaysian dessert that is loved by many. This simple yet delicious treat is made with layers of rice flour batter and coconut milk, giving it a soft and chewy texture. Kuih Lapis can be enjoyed on its own or topped with a variety of sweet toppings such as grated coconut, palm sugar, or fruit.
Ingredients: Rice flour, coconut milk, sugar, salt, water
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MALAYSIAN SWEET POTATO DOUGHNUTS ~ KUIH KERIA
Main Ingredients: Sweet Potatoes, Plain Flour, Salt, Sugar, Water
Kuih Keria, also known as Malaysian Sweet Potato Doughnuts, are a popular street food in Malaysia. These sweet and crispy doughnuts are made with mashed sweet potatoes and coated in a sticky and sweet glaze. They are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Ingredients: Sweet potatoes, flour, sugar, salt, oil
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Kuih Kodok (Malaysian Fried Banana Fritters)
Main Ingredients: Bananas, Flour, Sugar, Egg, Water, Oil
Kuih Kodok, also known as Malaysian Fried Banana Fritters, is a delicious and indulgent snack that is perfect for satisfying your sweet tooth. These fritters are made with mashed bananas, flour, and a variety of spices and then deep-fried until crispy and golden brown. They are best enjoyed warm and can be served with a scoop of ice cream or a drizzle of chocolate sauce.
Ingredients: Ripe bananas, flour, sugar, salt, cinnamon, oil
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Malaysian Fried Banana Fritters (Kuih Kodok)
Main Ingredients: Ripe Bananas, Flour, Sugar, Egg, Water, Oil
If you're looking for a quick and easy snack, then look no further than Malaysian Fried Banana Fritters, also known as Kuih Kodok. This recipe takes ripe bananas and transforms them into sweet and crispy fritters that are hard to resist. They are perfect for a mid-afternoon snack or a sweet treat after dinner.
Ingredients: Ripe bananas, flour, sugar, salt, cinnamon, oil
Main Ingredients: Banana, Flour, Rice Flour, Baking Powder, Sugar, Salt
Kuih Kodok, also known as Jemput-Jemput Pisang, is a popular Malaysian snack that is loved by both kids and adults alike. These fritters are made with mashed bananas, flour, and a variety of spices and then deep-fried until crispy and golden brown. They are perfect for a quick and indulgent snack or as a side dish to a main meal.
Ingredients: Ripe bananas, flour, sugar, salt, cinnamon, oil
Satay Peanut Sauce is a popular condiment in Malaysian cuisine and is often paired with grilled meats or used as a dipping sauce for snacks like fried tofu or vegetables. This recipe combines the flavors of peanuts, coconut milk, and a variety of spices and herbs to create a rich and creamy sauce that is full of flavor. It is a must-try for anyone looking to experience the bold flavors of Malaysian cuisine.
Ingredients: Peanuts, coconut milk, soy sauce, brown sugar, lime juice, garlic, ginger, chili flakes
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Kuih Dadar (Kuih Tayap)
Main Ingredients: Pandan Leaves, Water, Flour, Egg, Coconut Milk, Salt
Kuih Dadar, also known as Kuih Tayap, is a popular dessert in Malaysia that is made with pandan-infused crepes filled with a sweet and fragrant coconut filling. The combination of the soft crepes and the creamy filling makes for a delicious and indulgent treat that is perfect for any occasion. Kuih Dadar is a staple in Malaysian cuisine and is often enjoyed during festivals and special occasions.
Ingredients: Pandan leaves, flour, eggs, coconut milk, sugar, salt, grated coconut
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Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿）
Main Ingredients: Jicama, Carrot, Minced Pork, Mushrooms, Coriander
Soon Kuih, also known as Teochew Soon Kuih, is a popular dish in Malaysia that is often enjoyed as a breakfast or snack. These steamed dumplings are filled with a savory mixture of turnip, mushrooms, and dried shrimp and are then wrapped in a translucent rice flour skin. They are a delicious and satisfying dish that is perfect for those looking for a taste of traditional Malaysian cuisine.
Ingredients: Turnip, mushrooms, dried shrimp, rice flour, garlic, ginger, soy sauce, oyster sauce
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Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Kuih Bingka, also known as Tapioca Cake, is a popular dessert in Malaysia that is made with grated cassava, coconut milk, and a variety of spices and herbs. This cake has a soft and chewy texture and is best enjoyed warm. It is a must-try for anyone looking to experience the unique flavors of traditional Malaysian desserts.
Ingredients: Cassava, coconut milk, sugar, salt, pandan leaves, grated coconut
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Malaysian Beef Rendang
Main Ingredients: Shallots, Garlic, Dried Red Chile Peppers, Fresh Ginger
Beef Rendang is a rich and flavorful dish that is often considered the national dish of Malaysia. This spicy and aromatic curry is made with slow-cooked beef, coconut milk, and a variety of spices and herbs. It is best enjoyed with a side of steamed rice and is a must-try for anyone looking to experience the bold and complex flavors of Malaysian cuisine.
Ingredients: Beef, coconut milk, shallots, garlic, ginger, lemongrass, chili, turmeric, coriander, cumin, kaffir lime leaves
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Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
Ripe Mango Salad, also known as Kerabu Mangga, is a refreshing and tangy salad that is perfect for a hot day. This salad combines the sweetness of ripe mangoes with the tanginess of lime juice and the spiciness of chili, creating a perfect balance of flavors. It is a popular side dish in Malaysian cuisine and is often enjoyed with grilled meats or seafood.
Ingredients: Ripe mangoes, shallots, chili, lime juice, fish sauce, palm sugar, dried shrimp
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Pandan Kuih Bahulu (or Kuih Bahlu)
Main Ingredients: Large Eggs, Sugar, Vanilla Essence, Plain Flour
Pandan Kuih Bahulu, also known as Kuih Bahlu, is a popular snack in Malaysia that is often enjoyed with a cup of hot tea or coffee. These bite-sized cakes have a soft and spongy texture and are infused with the aroma of pandan leaves. They are perfect for satisfying your sweet cravings and are a staple in Malaysian cuisine.
Ingredients: Flour, eggs, sugar, baking powder, pandan leaves
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Kuih Sago [palm Sugar Kuih Sago]
Main Ingredients: Sago, Grated Coconut, Salt, Palm Sugar, Pandan Leaves
Kuih Sago is a popular Malaysian dessert that is made with sago pearls, palm sugar, and coconut milk. These bite-sized treats are soft and chewy and have a delicate sweetness from the palm sugar. They are often enjoyed as a snack or as a light dessert after a meal. Kuih Sago is a must-try for anyone looking to experience the flavors of traditional Malaysian desserts.
Ingredients: Sago pearls, palm sugar, coconut milk, pandan leaves
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Satay Chicken is a popular street food in Malaysia that consists of skewered and grilled chicken served with a peanut dipping sauce. The chicken is marinated in a flavorful mixture of spices and herbs before being grilled to perfection. It is often served with cucumber and onion slices and is a must-try for anyone looking to experience the bold and spicy flavors of Malaysian cuisine.
Ingredients: Chicken, lemongrass, garlic, shallots, turmeric, coriander, cumin, chili, soy sauce, brown sugar, peanut butter
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Kuih Keria | Kuih Gelang | Sweet Potato Donuts
Main Ingredients: Sweet Potatoes, Wheat Flour, Salt, Sugar, Water
Kuih Keria, also known as Kuih Gelang, is a popular snack in Malaysia that is loved by many. These sweet and crispy doughnuts are made with mashed sweet potatoes and coated in a sticky and sweet glaze. They are a must-try for anyone looking to experience the unique flavors of Malaysian cuisine.
Ingredients: Sweet potatoes, flour, sugar, salt, oil
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Malaysian Pork Jerky
Main Ingredients: Pork Tenderloin, Soy Sauce, Worcestershire Sauce, Brown
Pork Jerky, also known as Bak Kwa, is a popular snack in Malaysia that is often enjoyed during Chinese New Year. This sweet and savory treat is made with thin slices of marinated pork that are grilled until caramelized and crispy. It is a must-try for anyone looking to experience the flavors of Chinese-Malaysian cuisine.
Ingredients: Pork, soy sauce, oyster sauce, honey, sugar, five-spice powder
Ingredients for Malaysian Kuih Lapis Recipe
Main Ingredients
To make kuih lapis, you will need the following main ingredients:
- 500 grams of rice flour
- 200 milliliters of coconut milk
- 200 milliliters of water
- 200 grams of sugar
- 1 teaspoon of salt
- 1 teaspoon of pandan essence (optional)
- Food coloring (red, green, and yellow)
Additional Ingredients
Apart from the main ingredients, you will also need the following items:
- Banana leaves or baking paper
- A steamer or a large pot with a steaming rack
- A large mixing bowl
- A whisk or spatula
- A sharp knife
Step-by-Step Instructions
Step 1: Preparing the Steamer
The first step in making Malaysian kuih lapis is to prepare the steamer. If you are using a traditional steamer, fill the bottom pot with water and place the steaming rack on top. If you are using a large pot, fill it with water and place a steaming rack in the middle.
Step 2: Mixing the Batter
In a large mixing bowl, combine the rice flour, coconut milk, water, sugar, salt, and pandan essence (if using). Mix everything together until you have a smooth and thin batter.
Step 3: Coloring the Batter
Divide the batter into three equal parts and add a few drops of food coloring to each bowl. Mix well until the batter is evenly colored.
Step 4: Layering the Batter
Take a piece of banana leaf or baking paper and place it at the bottom of your steaming dish. Pour a thin layer of the first colored batter into the dish and steam for 5-7 minutes until it sets. Repeat this process with the remaining two colored batters, making sure to alternate the colors to create the signature layered effect.
Step 5: Repeating the Process
Continue layering and steaming the batter until you have used up all the batter. You should have around 20 layers of kuih lapis by the end.
Step 6: Cooling and Slicing
Once all the layers are cooked, remove the kuih lapis from the steamer and let it cool completely. Once cooled, remove it from the dish and slice it into small squares or rectangles using a sharp knife.
In Conclusion
Congratulations, you have successfully made Malaysian kuih lapis! This colorful and delicious dessert is best served chilled and can be stored in the refrigerator for up to 3 days. Now that you know the Malaysian kuih lapis recipe, try making it at home and impress your friends and family with your culinary skills. Happy cooking!
