15 Malaysian Indian Prawn Curry Recipe Get Cooking And Enjoy!
Published on: Mar 30, 2024
Prawn curry is a popular dish in Malaysia, especially among the Indian community. This dish combines the rich and flavorful spices of Indian cuisine with the fresh and succulent prawns commonly found in Malaysian waters. The result is a delicious and aromatic curry that is sure to satisfy your taste buds. In this article, we will share with you a professional and well-organized recipe for Malaysian Indian prawn curry that you can easily make at home.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
If you're a fan of Indian cuisine and love the rich, spicy flavors of curries, then you'll definitely want to try making restaurant-style curries at home. And what better way to start than with a delicious Indian Prawn Curry? This flavorful dish is perfect for a cozy night in or for impressing your dinner guests with your culinary skills. Follow our easy recipe and learn how to make a delicious prawn curry that tastes just like the ones you find in Indian restaurants.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goa is a coastal state in India, known for its beautiful beaches and delicious seafood. One of the most popular dishes from Goa is the Goan Prawn Curry. This curry is made with a blend of spices, coconut milk, and juicy prawns, creating a perfect balance of flavors. The use of coconut milk in this dish gives it a creamy texture and adds a touch of sweetness to the spice. Serve this curry with steamed rice or naan to soak up all the delicious gravy.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
Looking for a quick and easy shrimp curry recipe that packs a punch of flavor? Look no further than this Spicy Prawn Curry Indian Style. This dish is made with a spicy tomato-based gravy that is full of aromatic spices like cumin, coriander, and garam masala. The prawns are then added to the gravy and cooked until they are juicy and tender. This curry can be made in just 30 minutes, making it the perfect weeknight meal.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala is a state in South India known for its vibrant culture and delicious cuisine. One of the most famous dishes from Kerala is the Kerala Prawn Curry. This dish is made with a blend of aromatic spices, coconut milk, and tamarind, giving it a tangy and slightly sweet flavor. The prawns are cooked in this flavorful gravy until they are perfectly coated and infused with the spices. Serve this dish with steamed rice for a complete meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're new to cooking Indian dishes, this Easy Prawn Curry is the perfect recipe to start with. This dish is made with a simple yet flavorful gravy that is made with onions, tomatoes, and a few key spices. The prawns are then added to the gravy and cooked until they are tender and coated with the spices. This dish is perfect for those who prefer a milder curry, but you can always adjust the spice level according to your taste.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic Prawn Curry is a staple in many Indian households. It's a simple yet delicious dish that is perfect for a quick weeknight meal. This curry is made with a base of onions, tomatoes, and ginger garlic paste, along with a blend of spices. The prawns are then added to the gravy and cooked until they are tender and infused with the flavors. This dish is best served with steamed rice or naan.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalore is a coastal city in Karnataka, India, known for its rich culture and delicious seafood dishes. One of the most famous dishes from Mangalore is the Mangalorean Prawn Curry. This dish is made with a blend of spices, coconut, and tamarind, giving it a tangy and slightly sweet flavor. The prawns are then added to the gravy and cooked until they are juicy and tender. This dish is perfect for those who love a balance of spices and tanginess.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Here's another delicious Goan Prawn Curry recipe that you'll want to add to your repertoire. This dish is made with a blend of spices, coconut milk, and tomatoes, creating a rich and flavorful gravy. The prawns are then added to the gravy and cooked until they are perfectly coated and infused with the spices. This dish is best served with steamed rice or naan, and it's perfect for a special occasion or a weekend gathering.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritius is an island nation in the Indian Ocean known for its beautiful beaches and diverse culture. One of the most popular dishes from Mauritius is the Mauritian Prawn Curry. This dish is made with a blend of spices, coconut milk, and tamarind, giving it a unique and delicious flavor. The prawns are then added to the gravy and cooked until they are juicy and tender. Serve this dish with steamed rice for a taste of the exotic.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
This Simple Prawn Curry is the perfect dish for those who want a quick and easy recipe without compromising on flavor. This dish is made with a blend of onions, tomatoes, and a few key spices, creating a delicious and flavorful gravy. The prawns are then added to the gravy and cooked until they are tender and infused with the spices. This dish is best served with steamed rice or naan for a satisfying meal.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
If you're in the mood for a tangy and flavorful curry, then this Prawn Curry with Green Mango is the perfect dish for you. This dish is made with a blend of onions, tomatoes, and green mangoes, giving it a unique and delicious flavor. The prawns are then added to the gravy and cooked until they are perfectly coated and infused with the tangy flavors. This dish is best served with steamed rice for a perfect balance of flavors.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean Prawns Curry is a delicious and spicy dish that will leave your taste buds wanting more. This curry is made with a blend of aromatic spices, coconut milk, and tamarind, creating a rich and flavorful gravy. The prawns are then added to the gravy and cooked until they are tender and infused with the spices. This dish is perfect for those who love a spicy kick in their food.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
This Hirshon Bangladeshi Prawn Curry with Coconut, also known as Chingri Malai Curry, is a popular dish from Bangladesh that is loved for its rich and creamy coconut-based gravy. The prawns are cooked in a blend of spices and coconut milk, giving it a delicious and unique flavor. This dish is best served with steamed rice and is perfect for a special occasion or a weekend gathering.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
Short on time but still want to enjoy a delicious Indian dish? This Quick and Easy Indian Prawn Curry is the perfect recipe for you. This dish is made with a simple yet flavorful gravy that is made with onions, tomatoes, and a few key spices. The prawns are then added to the gravy and cooked until they are tender and infused with the spices. This dish is best served with steamed rice for a quick and satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
If you want to try something different and unique, then this Chingri Posto is the perfect dish for you. This Bengali Prawn Curry is made with a blend of poppy seeds, mustard seeds, and aromatic spices, creating a rich and flavorful gravy. The prawns are then added to the gravy and cooked until they are perfectly coated and infused with the unique flavors. This dish is best served with steamed rice or naan for a truly Bengali experience.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This Prawn Masala Curry is a delicious and flavorful dish that is popular in South India. This dish is made with a blend of spices, tomatoes, and coconut, creating a rich and aromatic gravy. The prawns are then added to the gravy and cooked until they are juicy and tender, absorbing all the delicious flavors. This dish is perfect for those who love a spicy and tangy curry.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
If you're a fan of spicy food, then this Quick & Spicy Prawn Curry is the perfect dish for you. This curry is made with a blend of aromatic spices, tomatoes, and coconut milk, creating a rich and flavorful gravy. The prawns are then added to the gravy and cooked until they are perfectly coated and infused with the spices. This dish is best served with steamed rice for a satisfying and spicy meal.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
This Pumpkin and Prawns Curry is a unique and delicious dish that combines the sweetness of pumpkin with the savory flavors of prawns and Indian spices. This curry is made with a blend of onions, tomatoes, and a unique Indian five-spice blend, creating a flavorful and aromatic gravy. The prawns are then added to the gravy and cooked until they are tender and infused with the flavors. Serve this dish with steamed rice for a perfect balance of flavors.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This Quick Prawn Coconut Curry is a flavorful and creamy dish that is perfect for a quick and easy meal. This dish is made with a blend of coconut milk, tomatoes, and a few key spices, creating a rich and delicious gravy. The prawns are then added to the gravy and cooked until they are perfectly coated and infused with the flavors. This dish is best served with steamed rice or naan for a satisfying meal.
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Simple Prawn, Mushroom and Spinach Curry
Main Ingredients: Rapeseed Oil, Onions, Ginger, Medium Curry Powder
This Simple Prawn, Mushroom, and Spinach Curry is a perfect dish for those who want a balanced and nutritious meal that is also delicious. This dish is made with a blend of mushrooms, spinach, and aromatic spices, creating a flavorful and healthy gravy. The prawns are then added to the gravy and cooked until they are tender and infused with the flavors. This dish is best served with steamed rice for a wholesome and satisfying meal.
The Perfect Blend of Indian and Malaysian Flavors
If you love the bold and spicy flavors of Indian cuisine and the fresh seafood of Malaysia, then you will definitely enjoy this prawn curry recipe. The dish is a perfect blend of both cuisines, creating a unique and flavorful experience for your palate. The Indian spices used in the curry add a depth of flavor and aroma, while the prawns bring a burst of freshness and texture to the dish.
The Key Ingredients
To make this delicious Malaysian Indian prawn curry, you will need the following key ingredients:
Prawns: Choose fresh and deveined prawns for the best results.
Indian spices: These include cumin, coriander, turmeric, chili powder, and garam masala.
Coconut milk: This adds a creamy and rich texture to the dish.
Onions and tomatoes: These are the base of the curry and provide a balance of sweetness and tanginess.
Curry leaves: A staple in Indian cuisine, these leaves add a distinct flavor to the curry.
Garlic and ginger: These add a depth of flavor and aroma to the dish.
A Step-by-Step Guide to Making Malaysian Indian Prawn Curry
Now that you have gathered all the necessary ingredients, let's get started with the cooking process. Follow these simple steps to make a delicious pot of Malaysian Indian prawn curry:
Clean and devein the prawns: Rinse the prawns thoroughly and remove the heads and shells. Make sure to devein them properly for a cleaner and more enjoyable eating experience.
Sauté the onions and spices: In a large pot, heat some oil and sauté the chopped onions and Indian spices until fragrant.
Add the tomatoes and coconut milk: Once the onions are translucent, add in the chopped tomatoes and coconut milk. Let it simmer for a few minutes.
Add the prawns and curry leaves: Add the cleaned prawns and curry leaves to the pot and let it cook for about 5 minutes, or until the prawns are cooked through.
Adjust the seasoning: Taste the curry and adjust the seasoning according to your preference. You can add more spices or salt to suit your taste.
Serve and enjoy: Once the prawns are cooked, turn off the heat and let the curry sit for a few minutes. Serve it hot with steamed rice or Indian breads for a complete meal.
In Conclusion
In conclusion, Malaysian Indian prawn curry is a delicious and flavorful dish that is easy to make at home. The combination of Indian spices and fresh prawns creates a unique and satisfying dish that is loved by many. So, the next time you're craving for a taste of both Indian and Malaysian cuisine, give this recipe a try and impress your family and friends.
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