16 Malaysian Indian Fried Chicken Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Malaysian Indian cuisine is a flavorful and diverse fusion of Indian and Malaysian flavors. One of the most beloved dishes in this cuisine is Malaysian Indian fried chicken. This delectable dish combines the bold and spicy flavors of Indian spices with the crispy and juicy goodness of fried chicken. In this article, we will guide you through a professional and well-organized introduction to this mouth-watering Malaysian Indian fried chicken recipe.
Main Ingredients: Fennel Seeds, Coriander Seeds, Cumin Seeds, Shallots
If you're a fan of crispy, flavorful fried chicken, then you have to try Ayam Goreng, a Malaysian twist on the classic dish. This recipe uses a combination of fragrant spices, rich coconut milk, and tangy lime juice to create a marinade that infuses the chicken with amazing flavor. The result is a juicy and tender chicken with a crispy, golden-brown crust that will have you coming back for more.
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Indonesian Fried Chicken – Ayam Goreng
Main Ingredients: Chicken, Shallots, Garlic, Galangal, Turmeric, Ginger
Ayam Goreng is a popular dish in Indonesia as well, and each region has its own unique take on the recipe. Some versions use a spicy sambal marinade, while others incorporate fragrant herbs and spices. No matter the variation, Ayam Goreng is always a crowd-pleaser, with its tender and juicy chicken and crispy exterior.
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INDONESIAN FRIED CHICKEN / AYAM GORENG
Main Ingredients: Bone In Skin On Chicken Thighs, Coconut Cream, Garlic
For a more authentic taste, try making Ayam Goreng with Indonesian ingredients like kecap manis (sweet soy sauce), candlenuts, and galangal. These ingredients add a depth of flavor to the dish that will transport your taste buds to the streets of Indonesia.
Main Ingredients: Chicken, Minced Garlic, Shallot, Onion, Margarine
If you have a sweet tooth, then Ayam Goreng Mentega is the recipe for you. This dish takes the classic fried chicken and adds a sweet and buttery twist, making it perfect for those who love a little sweetness in their savory dishes. The chicken is marinated in a mixture of honey, soy sauce, and butter, giving it a deliciously sticky and rich coating.
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Ayam Goreng Mentega (Butter-Fried Chicken)
Main Ingredients: Chicken, Garlic Cloves, Carrots, Paprika, Button
For a more savory version of Ayam Goreng Mentega, try using garlic and onion in the marinade instead of honey. This will give the chicken a delicious garlicky flavor that pairs well with the buttery coating. Serve it over a bed of rice for a complete and satisfying meal.
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Ayam Goreng Kiam Boi - Fried Chicken with Fruit...
Main Ingredients: Chicken, Seasoning, Water, Oil
For a unique twist on Ayam Goreng, try incorporating fruit into the dish. Ayam Goreng Kiam Boi combines the savory flavors of fried chicken with the sweetness of pineapple, creating a delicious and balanced dish. The pineapple not only adds sweetness but also tenderizes the chicken, making it even more juicy and flavorful.
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Ayam Goreng Lada Garam - Spicy Chili Fried Chicken
Main Ingredients: Boneless Skinless Chicken Thigh, Garlic, Lime Juice
If you love spicy food, then Ayam Goreng Lada Garam is the perfect dish for you. This recipe uses a combination of fresh chilies, dried chilies, and black peppercorns to create a fiery marinade that packs a punch. The result is a spicy and flavorful chicken with a crispy and crunchy exterior.
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Ayam Goreng Serai (Fried Lemongrass Chicken)
Main Ingredients: Boneless Chicken Thighs, Lime Juice, Sea Salt, Small
Lemongrass adds a refreshing and citrusy flavor to any dish, and Ayam Goreng Serai is no exception. This recipe infuses the chicken with lemongrass, along with other aromatic spices, giving it a unique and delicious flavor. The lemongrass also helps to tenderize the chicken, making it even more succulent.
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Ayam Goreng Mentega - Fried Chicken in Buttery Sweet...
Main Ingredients: Boneless Skinless Chicken Thigh, Garlic, Lime Juice
If you can't decide between savory or sweet, then Ayam Goreng Mentega is the perfect compromise. This recipe combines the savory flavors of fried chicken with a sweet and buttery coating, creating a dish that will satisfy all taste preferences. The chicken is marinated in a mixture of soy sauce, garlic, and honey, giving it a perfect balance of flavors.
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Twice-cooked Chicken With Spiced Crunch / Ayam Goreng...
Main Ingredients: Chicken Wings, Salt, Water, Bay Leaves, Galangal, Oil
Ayam Goreng can also be made with a crispy and crunchy coating, making it even more satisfying. This recipe uses a mixture of spices and cornflakes to create a crispy and flavorful coating on the chicken. The result is a dish that is perfect for those who love a little texture in their meals.
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Nasi Ayam Kampung goreng (Deep fried Chicken rice)
Main Ingredients: Free Range Chicken, Turmeric Powder, Chili Powder
For a complete meal, try serving Ayam Goreng with Nasi Ayam Kampung Goreng, a traditional Indonesian dish that combines fried chicken with fragrant rice. The rice is cooked with chicken stock, herbs, and spices, giving it a delicious and aromatic flavor that pairs perfectly with the fried chicken.
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Classic Fried Chicken
Main Ingredients: Chicken, Flour, Ground Black Pepper, Salt, Cayenne
No list of fried chicken recipes would be complete without a classic version. This recipe uses a simple yet flavorful marinade of buttermilk, garlic, and herbs, resulting in a crispy and juicy chicken that is sure to please. Serve it with your favorite side dishes for a comforting and satisfying meal.
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Malaysian Chicken Curry (Kari Ayam)
Main Ingredients: Shallots, Dried Chillies, Red Chillies, Garlic, Ginger
If you're craving something a little more spicy and hearty, try making Malaysian Chicken Curry. This dish combines tender pieces of chicken with a fragrant and spicy curry sauce, making it the perfect comfort food. Serve it over rice or with naan bread for a complete and satisfying meal.
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Bakso Goreng Ayam - Fried Chicken Meatballs
Main Ingredients: Chicken Thighs, Garlic, Salt, Sugar, Chicken Bouillon
For a unique twist on fried chicken, try making Bakso Goreng Ayam, Indonesian-style fried chicken meatballs. These crispy and flavorful meatballs are made with ground chicken, spices, and herbs, and then deep-fried to perfection. Serve them with a spicy dipping sauce for a delicious and addictive snack.
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Indonesian Fried Rice {Nasi Goreng Ayam}
Main Ingredients: Cooking Oil, Shallots, Green Onions, Red Chili, Cooked
Nasi Goreng Ayam is a popular Indonesian fried rice dish that incorporates fried chicken into the mix. This dish is made with leftover rice, vegetables, and a combination of sweet and savory sauces, resulting in a flavorful and satisfying meal. The addition of fried chicken takes it to the next level, making it a complete and hearty meal.
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Fried Chicken
Main Ingredients: Chickens, Buttermilk, Kosher Salt, Garlic, Sugar
Of course, no list of fried chicken recipes would be complete without a classic version. This recipe uses a simple yet flavorful marinade of buttermilk, garlic, and herbs, resulting in a crispy and juicy chicken that is sure to please. Serve it with your favorite side dishes for a comforting and satisfying meal.
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Kentucky Fried Chicken
Main Ingredients: Chicken, Frying Oil, Egg White, Flour, Brown Sugar
If you're a fan of fast food, then you've probably heard of Kentucky Fried Chicken. But did you know that you can make your own version at home? This recipe uses a combination of herbs and spices to recreate the iconic flavor of KFC's fried chicken. Serve it with your favorite sides for a homemade fast food experience.
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Garlic Fried Chicken
Main Ingredients: Chicken, Panko Bread Crumbs, Ground Black Pepper, Milk
Garlic lovers, rejoice! This recipe takes traditional fried chicken and adds the delicious flavor of garlic. The chicken is marinated in a mixture of garlic, herbs, and soy sauce, resulting in a flavorful and tender dish. Serve it with some garlic aioli for an extra punch of flavor.
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Buttermilk Fried Chicken
Main Ingredients: Whole Milk, Kosher Salt, Sugar, Chickens, Buttermilk
Buttermilk is a popular ingredient in fried chicken marinades, and for good reason. It helps to tenderize the chicken and adds a tangy flavor that pairs well with the crispy coating. This recipe uses a combination of herbs and spices to create a flavorful and juicy chicken that is perfect for any occasion.
Southern fried chicken is a classic dish that has been enjoyed for generations. This recipe uses a combination of herbs and spices, including paprika and cayenne pepper, to create a crispy and flavorful coating on the chicken. Serve it with some mashed potatoes and gravy for a true Southern comfort food experience.
Ingredients for Malaysian Indian Fried Chicken
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To make this mouth-watering dish, you will need:
1 whole chicken, cut into pieces
1 cup buttermilk
2 tablespoons garam masala
1 tablespoon chili powder
1 tablespoon turmeric powder
1 tablespoon coriander powder
1 tablespoon cumin powder
1 tablespoon garlic powder
1 tablespoon ginger powder
1 teaspoon black pepper
1 teaspoon salt
1 cup all-purpose flour
Oil for frying
Marinating the Chicken
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To infuse the chicken with the rich flavors of Indian spices, we will marinate it in a mixture of buttermilk and a blend of garam masala, chili powder, turmeric powder, coriander powder, cumin powder, garlic powder, ginger powder, black pepper, and salt. This will not only add a depth of flavor to the dish but also help to tenderize the chicken for a juicy and succulent result.
Frying the Chicken
Featured Keywords: Frying, chicken, crispy, juicy
After marinating the chicken for at least 2 hours, it is time to fry it to crispy perfection. Heat oil in a deep pan and coat each marinated chicken piece in all-purpose flour before adding it to the hot oil. Fry the chicken until golden brown and crispy on the outside, while still juicy and tender on the inside. This method of frying will ensure that the chicken is cooked through and retains its moisture, resulting in a perfectly balanced texture.
Serving and Enjoying Malaysian Indian Fried Chicken
Featured Keywords: Serving, enjoying, Malaysian Indian fried chicken
Once the chicken is fried to perfection, serve it hot with your favorite sides such as rice, naan, or a fresh salad. The blend of Indian and Malaysian flavors in this dish will tantalize your taste buds and leave you craving for more. So, gather your family and friends and enjoy this delicious Malaysian Indian fried chicken together.
In conclusion, Malaysian Indian fried chicken is a must-try dish for all food lovers. With its bold and flavorful blend of Indian and Malaysian spices, this dish will take your taste buds on an exciting journey. So, follow this professional and well-organized introduction to the recipe and indulge in the deliciousness of Malaysian Indian fried chicken.
