16 Malaysian Indian Fish Sambal Recipe Prepare To Be Amazed!
Published on: Mar 30, 2024
Fish sambal is a staple dish in Malaysian Indian cuisine that combines the rich and aromatic flavors of Indian spices with the tangy and spicy taste of sambal sauce. It is a popular dish among Malaysian Indians and is often served during special occasions and festivals. While there are various versions of fish sambal, this recipe is a traditional and authentic one that has been passed down for generations.
Main Ingredients: Fish, Ground Turmeric, Hot Smoked Paprika, Olive Oil
Looking to impress your dinner guests with a unique and flavorful dish? Look no further than this Pan-Fried Whole Fish with Sambal Matah recipe. This Malaysian-inspired dish combines the delicate and tender meat of Pompano fish with the fiery flavors of sambal matah, a spicy chili and shallot relish. The result is a dish that will surely leave a lasting impression on your taste buds.
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Laksa Soup – Malaysian Curry Coconut Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
If you're a fan of soups and curries, then Laksa Soup is the perfect dish for you. This Malaysian curry coconut soup is packed with layers of flavor, from the rich and creamy coconut broth to the fragrant spices and herbs. The addition of rice noodles and protein, such as chicken or tofu, makes this a hearty and satisfying meal that you'll want to make again and again.
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Spicy Malaysian Grilled Fish (Ikan Bakar)
Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir
Ikan Bakar, which translates to "grilled fish" in Malay, is a popular street food in Malaysia. This dish features a whole fish, typically snapper or tilapia, marinated in a spicy sambal sauce and then grilled to perfection. The result is a smoky and spicy fish dish that is bursting with flavor. Serve it with a side of steamed rice and some fresh vegetables for a complete meal.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
Laksa Soup is a staple in Malaysian cuisine, and for good reason. This coconut curry soup is a harmonious blend of sweet, spicy, and savory flavors, making it a crowd-pleaser for all taste preferences. The creamy coconut milk broth is infused with aromatic spices, such as lemongrass, ginger, and turmeric, and then filled with protein and vegetables for a well-rounded and delicious meal.
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Sambal Goreng Ikan - Fish in Spicy Chili Sauce
Main Ingredients: Oil, Onion, Red Bell Pepper, Tomatoes, Sambal, Tomato
Sambal Goreng Ikan is a classic Malaysian dish that features fish cooked in a spicy chili sauce. The fish is first fried to achieve a crispy exterior and then simmered in a flavorful sambal sauce made with chilies, shallots, and tomatoes. The result is a fiery and aromatic dish that will surely wake up your taste buds. Serve it with some steamed rice to balance out the heat.
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Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
This refreshing and vibrant salad is a staple in Malaysian cuisine. The combination of sweet, juicy mangoes with the tangy and spicy dressing is a match made in heaven. The dressing is made with a mix of fish sauce, lime juice, and chili, giving it a perfect balance of flavors. Top it off with some crispy fried shallots and peanuts for added crunch.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Get ready to spice up your grilling game with this Indian-style Spicy Grilled Fish recipe. The fish is marinated in a flavorful blend of Indian spices, such as cumin, coriander, and garam masala, and then grilled to perfection. The result is a deliciously charred and spicy fish dish that will transport your taste buds to the streets of India.
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Firecracker Salmon
Main Ingredients: Salmon Steaks, Peanut Oil, Soy Sauce, Balsamic Vinegar
If you're looking for a show-stopping dish that is both delicious and visually appealing, then Firecracker Salmon is the way to go. This dish features a whole salmon fillet that is coated in a sweet and spicy glaze made with a mix of honey, soy sauce, and chili paste. The result is a stunning and flavorful dish that is sure to impress your guests.
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Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
Who says you need meat to make a flavorful curry? This Easy Vegan Chickpea Curry is proof that plant-based dishes can be just as delicious and satisfying. The chickpeas are simmered in a creamy and fragrant curry sauce made with coconut milk, turmeric, and garam masala. Serve it with some rice or naan bread for a complete and filling meal.
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Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
Eggs are a staple in Malaysian cuisine, and this Sambal Telur dish is a perfect example of that. Hard-boiled eggs are pan-fried and then simmered in a spicy and tangy sambal sauce made with chilies, shallots, and tamarind. The result is a hearty and flavorful dish that goes well with steamed rice or as a side dish to any meal.
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Asian Glazed Salmon – Keto and Low Carb
Main Ingredients: Fresh Salmon, Swerve, Liquid Aminos, Sambal, Rice
If you're following a keto or low carb diet, this Asian Glazed Salmon recipe is a must-try. The salmon is coated in a sweet and tangy glaze made with soy sauce, ginger, and garlic, and then baked to perfection. The result is a tender and flavorful dish that is high in protein and low in carbs.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a spicy and tangy fish curry that hails from South India. The fish is cooked in a flavorful sauce made with tamarind, coconut, and a blend of spices, giving it a perfect balance of flavors. Serve it with some steamed rice for a traditional and comforting meal.
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Sambal Salmon
Main Ingredients: Salmon Filet, Light Brown Sugar, Mirin, Soy Sauce
Sambal Salmon is a simple yet delicious dish that is perfect for busy weeknights. The salmon is marinated in a spicy sambal sauce and then pan-fried to achieve a crispy exterior and a tender and flaky interior. Serve it with some stir-fried vegetables and rice for a quick and satisfying meal.
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Firecracker Salmon & Cauliflower Rice
Main Ingredients: Soy Sauce, Sambal, Sugar, Chopped Garlic, Salmon Steak
If you're looking for a low carb and healthy meal, this Firecracker Salmon and Cauliflower Rice dish is the way to go. The salmon is coated in a sweet and spicy glaze and then baked to perfection. Instead of traditional rice, this recipe uses cauliflower rice, making it a guilt-free and delicious option.
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Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
This Spiced Indian Curry is a classic and versatile dish that can be made with a variety of proteins, such as chicken, shrimp, or vegetables. The curry sauce is made with a blend of spices, such as cumin, coriander, and turmeric, and then garnished with fresh herbs and a squeeze of lime for added brightness and flavor.
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Nasi Lemak
Main Ingredients: Basmati, Pandan Leaf, Lemongrass, Makrut Lime Leaf
Nasi Lemak is a beloved and iconic Malaysian dish that is often considered the national dish of the country. It consists of fragrant coconut rice served with an array of accompaniments, such as fried chicken, hard-boiled eggs, and sambal sauce. The combination of flavors and textures in this dish is what makes it a favorite among locals and tourists alike.
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Spicy Tuna Hand Rolls
Main Ingredients: Water, Kosher Salt, Short Grain Rice, Rice Wine
If you're a fan of sushi, then you'll love these Spicy Tuna Hand Rolls. The combination of the tender and flavorful tuna with the spicy mayo and crunchy vegetables is what makes these hand rolls a hit. They are easy to make and perfect for a light and satisfying meal or as a party appetizer.
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Sambal Eggplant
Main Ingredients: Oil, Dried Shrimp, Sambal, Eggplant, Sugar, Fish Sauce
Sambal Eggplant is a simple yet flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. The eggplant is stir-fried with a spicy sambal sauce and then topped with crispy fried shallots and fresh herbs for added texture and flavor. Serve it with some rice or as a side dish to any meal.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
Mee Goreng, which translates to "fried noodles" in Malay, is a popular street food dish in Malaysia. The noodles are stir-fried with a spicy and flavorful sauce made with chili, soy sauce, and a variety of spices and herbs. This dish is quick and easy to make, making it a perfect option for a weeknight dinner.
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Broccoli Sambal
Main Ingredients: Broccoli, Vegetable Oil, Sesame Oil, Sambal, Brown
Looking for a unique and delicious way to eat your vegetables? Look no further than this Broccoli Sambal recipe. The broccoli is stir-fried with a spicy and tangy sambal sauce, making it a flavorful and nutritious side dish that pairs well with any meal. This dish is also a great way to introduce more bold and exotic flavors into your diet.
The Perfect Combination of Flavors
Indian Influence
The Indian influence in Malaysian cuisine can be traced back to the 19th century when Indian immigrants settled in Malaysia and brought their rich culinary traditions with them. Indian spices such as curry leaves, cumin, and coriander are commonly used in Malaysian Indian dishes, including fish sambal. These spices not only add depth and complexity to the dish, but also offer numerous health benefits such as boosting metabolism and aiding digestion.
Sambal Sauce
Sambal is a popular chili-based sauce that is a staple in Malaysian cuisine. It is made by blending chili peppers, garlic, shallots, and shrimp paste into a thick and spicy paste. The sambal sauce adds a fiery kick to the dish and balances out the sweetness from the Indian spices. Tomatoes and tamarind paste are also added to the sambal sauce, giving it a tangy and sour flavor.
The Recipe
To make the perfect Malaysian Indian fish sambal, you will need:
Fish fillets (preferably firm white fish)
Indian spice mix (curry leaves, cumin, coriander, turmeric)
Sambal sauce (homemade or store-bought)
Tomatoes
Tamarind paste
Oil for frying
Instructions
1. Marinate the fish fillets with the Indian spice mix for at least 30 minutes to allow the flavors to infuse into the fish.
2. Heat oil in a pan and fry the fish fillets until they are golden brown and cooked through.
3. In a separate pan, heat some oil and add in the sambal sauce, tomatoes, and tamarind paste. Cook for a few minutes until the sauce thickens and the tomatoes are softened.
4. Add the fried fish fillets into the sambal sauce and coat them evenly with the sauce.
5. Serve hot with steamed rice or naan bread.
In Conclusion
Fish sambal is a dish that truly represents the fusion of Indian and Malaysian flavors. This recipe is a perfect balance of spice, tang, and heat, making it a must-try for anyone looking to explore the diverse and delicious world of Malaysian Indian cuisine. So why not give this recipe a try and savor the unique and irresistible flavors of fish sambal?
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