18 Malaysian Indian Egg Curry Recipe Unleash Your Inner Chef!
Published on: Mar 28, 2024
If you're looking to add some spice to your dinner routine, look no further than this delicious Malaysian Indian egg curry recipe. This dish is a perfect combination of bold flavors and creamy texture, making it a staple in many Malaysian Indian households. Plus, it's easy to make and can be customized to your spice preference. Let's dive into the details of this mouth-watering dish and learn how to make it at home.
Egg curry is a popular dish in South Indian cuisine, known for its spicy and flavorful taste. This dish is a perfect combination of protein-rich eggs and a variety of spices, making it a nutritious and delicious meal. The preparation of this curry involves boiling eggs and then simmering them in a spicy tomato-based gravy. It is usually served with rice or roti, making it a complete meal.
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Baida curry is a popular Indian egg curry that originated in Mumbai. It is a rich and creamy dish made with boiled eggs and a flavorful blend of spices. The gravy for this curry is made with a mix of cashews, coconut milk, and tomatoes, giving it a unique and delicious taste. This dish is commonly served with naan or rice and is a favorite among both vegetarians and non-vegetarians.
Indian egg curry is a versatile dish that can be prepared in many ways, depending on the region and personal preferences. It is a popular dish in North India and is known for its rich and creamy gravy, usually made with a blend of onions, tomatoes, and spices. This dish can be customized by adding different vegetables or even meat, making it a perfect option for all taste preferences.
In South India, egg curry is a staple dish in most households. The preparation of this dish varies from region to region, with each having its own unique twist to it. In general, South Indian egg curry is made with a coconut-based gravy and a mix of aromatic spices. This gives the dish a rich and flavorful taste that pairs well with rice or roti.
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Main Ingredients: Extra Large Eggs, Vegetable Oil, Cumin Seed, Yellow
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Main Ingredients: Hard Boiled Eggs, Onion, Green Chilies, Chopped
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Instant Pot Dhaba style egg curry is a quick and easy dish that is perfect for busy weeknights. It is made with boiled eggs and potatoes, cooked in a spicy and flavorful gravy. This dish is inspired by the popular dhaba-style cooking in India, known for its bold and robust flavors. The use of an Instant Pot makes this dish even easier to prepare, without compromising on taste.
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Egg pulusu curry is a popular dish in South Indian cuisine, known for its tangy and spicy taste. It is a simple and quick dish that is perfect for a weekday meal. The gravy for this curry is made with a blend of tamarind, spices, and tomatoes, giving it a unique and delicious flavor. This dish is best enjoyed with rice or roti.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Coconut lentil curry, also known as dal, is a staple dish in Indian cuisine. This dish is made with a blend of lentils, coconut milk, and a variety of spices, giving it a creamy and flavorful taste. It is a nutritious and comforting meal that is enjoyed with rice or naan. This dish can also be customized by adding different vegetables or even meat to it.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, also known as Indian potato curry, is a popular dish in North Indian cuisine. This dish is made with a blend of spices and a rich and creamy gravy, usually made with a mix of tomatoes, onions, and yogurt. The addition of potatoes makes it a hearty and filling meal that is enjoyed with rice or naan. This dish is also a great option for vegetarians and vegans.
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Bengali Egg Curry in Coconut Milk (Dimer Malai Curry)
Main Ingredients: Boiled Eggs, Boiled Potatoes, Coconut Milk, Onion
Dimer malai curry, also known as Bengali egg curry, is a popular dish in Bengali cuisine. It is made with boiled eggs and a rich and creamy gravy, usually made with a blend of coconut milk, spices, and tomatoes. This dish has a unique and delicious taste, different from other egg curries. It is usually served with rice or luchi, a type of Indian fried bread.
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Kerala Egg Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala egg curry is a popular dish in South Indian cuisine, known for its spicy and tangy taste. This dish is made with boiled eggs and a flavorful gravy, usually made with a mix of tamarind, coconut, and a variety of spices. The preparation of this curry varies from household to household, with each adding their own special touch to it. It is a delicious and hearty meal that is best enjoyed with rice or roti.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
In North India, chicken curry is a popular dish that is enjoyed by people of all ages. This dish is made with a blend of spices and a rich and creamy gravy, usually made with a mix of onions, tomatoes, and yogurt. The preparation of this curry varies from household to household, with each adding their own unique twist to it. It is a hearty and satisfying meal that pairs well with rice or naan.
Ingredients
For the curry paste:
Onions – 2 medium, roughly chopped
Garlic cloves – 4, minced
Ginger – 1-inch piece, minced
Tomatoes – 2 medium, roughly chopped
Coriander seeds – 1 teaspoon
Cumin seeds – 1 teaspoon
Fennel seeds – 1 teaspoon
Black peppercorns – 1 teaspoon
Dried red chilies – 2
Turmeric powder – ½ teaspoon
For the curry:
Boiled eggs – 6, peeled
Oil – 2 tablespoons
Mustard seeds – 1 teaspoon
Curry leaves – 10-12
Onion – 1 medium, finely chopped
Salt – to taste
Water – 1 cup
Coconut milk – ½ cup
Instructions
Making the curry paste:
1. In a pan, dry roast the coriander seeds, cumin seeds, fennel seeds, and black peppercorns for 1-2 minutes until fragrant.
2. In the same pan, add the onions, garlic, ginger, and dried red chilies. Cook until the onions are translucent.
3. Add the roasted spices and turmeric powder to the pan and cook for another minute.
4. Transfer the mixture to a blender and blend until smooth.
Making the curry:
1. In a separate pan, heat oil over medium heat.
2. Add mustard seeds and let them sputter.
3. Add curry leaves and chopped onion. Cook until the onion turns golden brown.
4. Add the prepared curry paste and cook for 2-3 minutes.
5. Add salt and water, and let the curry simmer for 5-7 minutes.
6. Gently add the boiled eggs to the curry and let it cook for another 2-3 minutes.
7. Finally, add coconut milk and let the curry simmer for a few more minutes until the desired consistency is reached.
8. Serve hot with rice or roti and enjoy the flavorful Malaysian Indian egg curry.
This Malaysian Indian egg curry is a perfect balance of spices, making it a crowd-pleaser for all taste buds. The creamy coconut milk adds a touch of sweetness to the dish, while the bold flavors of the curry paste make it a standout dish. You can adjust the spice level by adding more or less dried red chilies, making it a customizable dish for your family. Give this recipe a try and add it to your weekly meal rotation for a delicious and satisfying meal.
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