15 Malaysian Indian Dhal Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
The Malaysian Indian Dhal Recipe is a beloved dish that has been passed down through generations. This flavorful lentil curry is a staple in Malaysian Indian cuisine and is enjoyed by people of all backgrounds.
Main Ingredients: Unsalted Butter, Diced Yellow Onion, Carrot, Minced
Who says you can't enjoy a hearty vegetarian meal with Beer Can Chicken? This Lentil Curry recipe is packed with protein and flavor, making it a satisfying and healthy option for any meal. Featuring a blend of spices and creamy coconut milk, this Indian-inspired dish is sure to become a favorite in your household.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
If you love the flavors of Indian cuisine, this Coconut Lentil Curry is a must-try. The combination of lentils, spices, and coconut milk creates a rich and creamy sauce that pairs perfectly with Beer Can Chicken. Serve it over rice for a complete and satisfying meal.
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Instant Pot Lentil Curry
Main Ingredients: Lentils, Coconut Oil, Shallot, Fresh Ginger, Minced
Short on time? No problem! This Instant Pot Lentil Curry is ready in just 20 minutes, making it a great option for a quick and easy dinner. With the help of your trusty Instant Pot, you can enjoy all the flavors of a slow-cooked curry in a fraction of the time.
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Potato and Lentil Curry
Main Ingredients: Onions, Garlic, Turmeric, Cayenne Pepper, Ground
This Potato and Lentil Curry is a hearty and filling dish that is perfect for a cold winter night. The potatoes add a nice texture to the curry, and the lentils provide a good source of protein. Plus, it's gluten-free and vegan for those with dietary restrictions.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Looking for a plant-based option? This Vegan Red Lentil Curry is a great choice. Made with red lentils, sweet potatoes, and a blend of spices, this curry is full of flavor and nutrients that your body will thank you for. Plus, it's budget-friendly and easy to make for those on a busy schedule.
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Eggplant and Lentil Curry (Vegan)
Main Ingredients: Eggplant, Lentils, Turmeric, Water, Cinnamon Stick
This Eggplant and Lentil Curry is a delicious and filling vegan dish that is perfect for Meatless Mondays. The combination of eggplant, lentils, and spices creates a flavorful curry that will have you going back for seconds. Serve it over rice or with some naan bread for a complete meal.
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Dhal Curry
Main Ingredients: Dhal, Ginger, Garlic, Dried Chilies, Curry Leaves
Dhal Curry, also known as Dal or Daal, is a traditional Indian dish that is a staple in many households. It is made with lentils, spices, and vegetables, creating a healthy and satisfying meal that is perfect for any occasion. Plus, it's gluten-free and vegan, making it a great option for those with dietary restrictions.
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Mung Dhal (Lentil) Curry
Main Ingredients: Dhal, Water, Onion, Cinnamon Stick, Green Chilies
This Mung Dhal Curry is a variation of the traditional dhal recipe, using mung beans instead of lentils. The mung beans add a nice texture and flavor to the curry, and they are packed with protein and fiber for a nutritious meal. Serve it with some roti or rice for a complete and satisfying meal.
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Red Split Lentil Curry (dhal)
Main Ingredients: Red Lentil, Water, Shallots, Fenugreek Seeds, Black
If you're a fan of red lentil curry, you'll love this Red Split Lentil Curry. The split lentils cook faster than whole lentils, making this a quick and easy dish to prepare. Flavored with a blend of spices, this curry is full of flavor and perfect for those busy weeknights.
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Spicy Spinach and Lentil Curry- Vegan Version...
Main Ingredients: Lentils, Water, Turmeric Powder, Cinnamon Stick, Onion
This Spicy Spinach and Lentil Curry is a vegan twist on the classic Saag Paneer dish. The lentils add a nice texture and protein to the dish, while the spinach provides a good dose of iron and vitamins. Serve it over rice for a complete and satisfying meal.
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Vegan Lentil Curry – Slow Cooked
Main Ingredients: Lentils, Pinto Beans, Potatoes, Purple Potatoes, Red
If you love using your slow cooker, this Vegan Lentil Curry is a must-try. The slow cooking process allows the flavors to develop and creates a thick and creamy sauce that is perfect for soaking up with some naan bread or rice. Plus, it's vegan and gluten-free for those with dietary restrictions.
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Vegan Lentil Curry
Main Ingredients: Lentils, Basmati Rice, Extra Virgin Olive Oil, Garlic
This Vegan Lentil Curry is another great option for a plant-based meal. Made with red lentils, vegetables, and a blend of spices, this curry is full of flavor and packed with nutrients. Plus, it's budget-friendly and easy to make, making it a great choice for a quick and healthy dinner.
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Red Lentil Dhal With Curry Leaves, Mint And Haloumi
Main Ingredients: Paneer, Green Beans, Extra Virgin Olive Oil, Turmeric
If you're looking to switch things up, this Red Lentil Dhal with Curry Leaves, Mint, and Haloumi is a unique and delicious option. The addition of mint and haloumi cheese adds a nice twist to the traditional dhal recipe, creating a flavorful and satisfying meal. Serve it over rice or with some naan bread for a complete and mouth-watering experience.
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Instant Pot Eggplant Sweet Potato Lentil Curry
Main Ingredients: Lentils, Oil, Onion, Garlic, Ginger, Hot Green Chile
Another great Instant Pot option, this Eggplant Sweet Potato Lentil Curry is a vegan and gluten-free dish that is perfect for a busy weeknight. The combination of eggplant, sweet potato, and lentils creates a hearty and flavorful curry that is sure to please your taste buds.
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Lentil Curry Casserole
Main Ingredients: Oil, Garlic, Onion, Green Chili, Ground Cumin, Ground
If you're a fan of casseroles, this Lentil Curry Casserole is a must-try. The lentils and vegetables are mixed with a creamy curry sauce and topped with cheese and breadcrumbs for a comforting and satisfying meal. Serve it with some crusty bread for a complete and delicious experience.
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Easy Vegan Potato Lentil Curry
Main Ingredients: Rice, Brown Rice, Curry, Potato, Coconut Oil, Medium
This Easy Vegan Potato Lentil Curry is a great option for a quick and flavorful meal. The combination of potatoes, lentils, and spices creates a satisfying and nutritious dish that is perfect for Meatless Mondays or any day of the week. Plus, it's budget-friendly and easy to make, making it a great choice for those on a busy schedule.
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Chicken & Red Lentil Curry
Main Ingredients: Chicken Breast, Olive Oil, Red Onion, Curry Paste
For those who prefer a meat option, this Chicken and Red Lentil Curry is a great choice. The combination of chicken, lentils, and spices creates a flavorful and protein-packed dish that is perfect for a family dinner or a gathering with friends. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Easy Quinoa and Lentil Curry
Main Ingredients: Cooked Quinoa, Lentils, Onion, Carrots, Garlic Cloves
Last but not least, this Easy Quinoa and Lentil Curry is a great option for those looking for a gluten-free and high-protein meal. The quinoa adds a nice texture to the curry and pairs perfectly with the lentils and spices. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Dhal
Main Ingredients: Red Lentils, Salt, Turmeric, Water, Carrot, Brown
Lastly, we can't forget about the classic Dhal recipe. Simple yet flavorful, this dish is a staple in many households and is perfect for a budget-friendly and satisfying meal. Serve it with some roti or rice for a complete and delicious experience.
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Red Lentil Curry
Main Ingredients: Red Lentils, Diced Onion, Red Curry Paste, Curry
And there you have it, our top 20 Beer Can Chicken recipes featuring lentils. From traditional Indian dishes to unique and flavorful twists, these recipes are sure to impress your taste buds and become a favorite in your household. So go ahead and give them a try, and don't forget to pair them with a cold beer for the ultimate dining experience.
The Ingredients
The Key Ingredient: Toor Dhal
The main ingredient in this recipe is toor dhal, also known as split pigeon peas. These lentils are commonly used in Indian cooking and can be found in most grocery stores. They are packed with protein, fiber, and essential vitamins and minerals, making them a nutritious addition to any meal.
The Aromatics: Onions, Garlic, and Ginger
To give the dhal its aromatic and savory flavor, onions, garlic, and ginger are sautéed in oil until they are golden brown and fragrant. These ingredients not only add depth to the dish but also have numerous health benefits, such as boosting the immune system and reducing inflammation in the body.
The Spice Blend: Mustard Seeds, Cumin, and Turmeric
No Indian dish is complete without a blend of spices, and the Malaysian Indian dhal is no exception. Mustard seeds, cumin, and turmeric are the key spices in this recipe, giving the dhal its signature color and bold flavor. These spices also have medicinal properties, making this dish not only delicious but also beneficial for your health.
The Cooking Process
Step 1: Soak and Rinse the Toor Dhal
Before cooking, it is important to soak the toor dhal for at least 30 minutes. This helps to soften the lentils and reduce the cooking time. After soaking, rinse the lentils thoroughly to remove any impurities.
Step 2: Sauté the Aromatics
In a large pot, heat oil and add in the chopped onions, garlic, and ginger. Sauté until they are golden brown and fragrant.
Step 3: Add the Spices
Once the aromatics are cooked, add in the mustard seeds, cumin, and turmeric. Stir and cook for a few minutes until the spices are fragrant.
Step 4: Cook the Lentils
Next, add in the soaked and rinsed toor dhal and stir to combine with the spices. Add enough water to cover the lentils and bring the mixture to a boil. Then, reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender and the dhal has thickened.
Step 5: Serve and Enjoy!
The Malaysian Indian dhal is best served hot and can be enjoyed with rice, naan bread, or as a side dish to your favorite curries. You can also add in some chopped cilantro for an extra burst of flavor and freshness.
In conclusion, the Malaysian Indian dhal recipe is a delicious and nutritious dish that is easy to make and enjoyed by many. With the right ingredients and spices, you can recreate this flavorful lentil curry in the comfort of your own kitchen. Try this recipe today and experience the wonderful flavors of Malaysian Indian cuisine.
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