15 Malaysian Indian Crab Curry Recipe Dive Into Deliciousness!
Published on: Mar 30, 2024
Malaysian Indian Crab Curry is a flavorful and aromatic dish that combines the best of both Malaysian and Indian cuisine. This dish is a popular favorite among seafood lovers and is often served during special occasions and gatherings. The rich and spicy gravy, paired with succulent crab meat, is a true delight for the taste buds. In this article, we will explore the traditional recipe for Malaysian Indian Crab Curry and how you can easily recreate it in your own kitchen.
Main Ingredients: Langoustines, Crabs, Clarified Butter, Shallots, Black
This Langoustine and Crab Curry is a flavorful twist on traditional chicken curry. Made with juicy langoustines, succulent crab, and aromatic spices, this dish is sure to impress your dinner guests.
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Kerala Crab Curry (Njandu Curry)
Main Ingredients: Crab, Coconut Oil, Fenugreek Seeds, Curry Leaves, Green
Take your taste buds on a journey to Kerala with this Njandu Curry. This traditional dish is made with tender crab meat and a blend of spices, creating a delicious and comforting meal.
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Goan Crab Curry
Main Ingredients: Crabs, Onion, Grated Coconut, Oil, Salt, Turmeric, Dry
Spice up your dinner routine with this Goan Crab Curry. This dish is bursting with bold flavors from a variety of spices, coconut milk, and tender crab meat. Serve with rice for a complete meal.
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Spicy Rock Crab Curry
Main Ingredients: Crabs, Onion, Cumin, Mustard Seeds, Chili, Curry
If you're a fan of spicy food, this Spicy Rock Crab Curry is a must-try. Packed with heat from chili peppers and a variety of spices, this dish is perfect for those who love a little kick in their meals.
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Kakrar Jhal | Bengali Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Ginger Paste, Garlic
Experience the flavors of Bengal with this Kakrar Jhal, also known as Bengali Crab Curry. Made with a rich and spicy tomato-based sauce, this dish is perfect for those who enjoy a hearty meal.
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Crab Curry or Peethala Iguru
Main Ingredients: Ginger, Garlic, Cinnamon Stick, Cloves, Poppy Seeds
For a unique twist on traditional curry, try this Crab Curry or Peethala Iguru. Made with a blend of Indian spices, this dish is sure to satisfy your craving for something new and flavorful.
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Kakrar Jhal | Bengali Style Crab Curry
Main Ingredients: Crab, Potato, Onion, Tomato, Green Chilli, Ginger
Another delicious Bengali-style crab curry, this dish is made with a coconut milk base and a variety of aromatic spices. Serve with rice and enjoy the rich and creamy flavors.
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Easy Crab Curry | Spicy Nandu Kuzhambu | Crab
Main Ingredients: Crab, Oil, Cardamon, Clove, Canela, Bay Leaf, Onion
Craving a quick and easy curry? Look no further than this Easy Crab Curry. Made with simple ingredients and a blend of spices, this dish is perfect for a weeknight dinner.
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Kakrar Jhal (Step By Step) | Best Bengali Crab Curry
Main Ingredients: Crabs, Medium Potatoes, Medium Tomato, Medium Onion
This step-by-step recipe for Kakrar Jhal is the perfect way to make Bengali Crab Curry at home. Follow along and create a flavorful and authentic meal that your family will love.
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Yellow Crab Curry / Kerala Boatman’s Crab Curry
Main Ingredients: Dungeness Crab, Grated Coconut, Green Chilies, Chili
This Yellow Crab Curry is a traditional dish from Kerala, originally made by boatmen using fresh crab caught from the sea. The aromatic spices and tender crab make this dish a must-try.
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Tasty Curry Crab Simplified.
Main Ingredients: Crab, Curry Powder, Cumin Seeds, Oil, Salt, Black
If you're short on time but still want a delicious curry, this Tasty Curry Crab Simplified recipe is perfect for you. With a few simple ingredients and a quick cooking time, you can still enjoy the flavors of curry without the hassle.
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CRAB CURRY
Main Ingredients: Crab Meat, Onion, Ginger, Red Chillies, Turmeric
This Crab Curry recipe is a classic dish with a rich and flavorful tomato-based sauce. The tender crab meat and aromatic spices make this dish a crowd-pleaser every time.
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Crab Curry from South India
Main Ingredients: Oil, Fennel Seeds, Mustard Seeds, Curry Leaves, Cumin
Travel to the southern region of India with this Crab Curry recipe. Made with a blend of spices and a creamy coconut milk base, this dish is sure to satisfy your craving for something flavorful and hearty.
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Bicol Express Crab Curry #SeafoodRecipesWorldwide
Main Ingredients: Crabmeat, Coriander Seeds, Black Peppercorns, Cloves
Looking for a new way to enjoy crab? Give this Bicol Express Crab Curry a try! Made with a spicy coconut milk sauce, this dish is perfect for those who love a little heat in their meals.
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Sri Lankan crab curry (crab kari)
Main Ingredients: Brown Crab, Crab Claws, Coconut Oil, Black Mustard
This Sri Lankan crab curry, also known as crab kari, is a delicious and comforting dish. Made with a variety of spices and tender crab meat, this curry is perfect for a cold night.
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Malaysian style Curry Crab
Main Ingredients: Crab, Star Anise, Onions, Curry Leaves, Tamarind Paste
Influenced by Malaysian cuisine, this Curry Crab recipe is a flavorful and unique twist on traditional curry. The combination of spices and seafood creates a delicious and satisfying meal.
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Crab Curry
Main Ingredients: Crab, Onion, Green Chilies, Curry Leaves, Pandan
This Crab Curry is a versatile dish that can be made with either fresh or canned crab meat. The creamy and flavorful sauce pairs perfectly with tender crab, making it a go-to recipe for any occasion.
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Crab Kurma
Main Ingredients: Crab, Onion, Tomatoes, Ginger Garlic Paste, Green
For a rich and creamy crab dish, try this Crab Kurma recipe. Made with a blend of spices, coconut milk, and tender crab, this dish is a delicious and comforting meal option.
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Crab Masala Goan Style
Main Ingredients: Red Chili Powder, Turmeric Powder, Salt, Crabs, Grated
Take your taste buds on a trip to Goa with this Crab Masala Goan Style recipe. This dish is full of bold and aromatic flavors, making it a must-try for any seafood lover.
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Crab Biryani
Main Ingredients: Crab, Basmati Rice, Onion, Tomato Paste, Ginger Paste
If you love biryani, you have to try this Crab Biryani recipe. Made with tender crab meat and fragrant basmati rice, this dish is a flavorful and unique twist on the classic biryani dish.
The Importance of Spices in Malaysian Indian Crab Curry
Spices are the Heart of Malaysian Indian Cuisine
One of the key ingredients in Malaysian Indian Crab Curry is the use of various spices. In fact, spices are the heart and soul of Indian cuisine, and Malaysian Indian cuisine is no exception. The use of spices not only adds flavor and aroma to the dish, but it also has many health benefits. For instance, turmeric, which is commonly used in Indian cuisine, has anti-inflammatory properties and is rich in antioxidants. Cumin, another commonly used spice, aids in digestion and helps boost the immune system. Therefore, not only is Malaysian Indian Crab Curry delicious, but it is also beneficial for your health.
The Perfect Balance of Spices
In order to achieve the perfect balance of flavors in Malaysian Indian Crab Curry, it is important to use the right combination of spices. The most commonly used spices in this dish include cumin, coriander, turmeric, and garam masala. These spices are ground and added to the gravy, creating a deep and rich flavor. The use of whole spices, such as cinnamon, cardamom, and cloves, also adds a subtle depth to the dish. The key is to use the right amount of each spice to achieve the perfect balance of flavors.
The Secret Ingredient: Tamarind
Tamarind: A Staple in Malaysian Indian Cuisine
Another important ingredient in Malaysian Indian Crab Curry is tamarind. Tamarind is a sour fruit commonly used in South Asian cuisine, and it adds a tangy and slightly sweet flavor to the curry. In addition to its unique taste, tamarind also has many health benefits. It is rich in vitamins and minerals, and it has anti-inflammatory and antioxidant properties. Tamarind also aids in digestion and helps lower cholesterol levels.
Using Tamarind in Malaysian Indian Crab Curry
To incorporate tamarind in the curry, a small amount of tamarind pulp is added to the gravy. This helps balance out the spiciness and adds a tangy twist to the dish. Tamarind can also be used as a base for the gravy, along with other ingredients such as coconut milk and onions. The result is a flavorful and creamy curry that is a perfect accompaniment to the tender crab meat.
In conclusion, Malaysian Indian Crab Curry is a dish that perfectly blends the flavors of Malaysian and Indian cuisine. The use of spices and tamarind adds depth and complexity to the dish, making it a favorite among seafood lovers. Now that you know the importance of spices and tamarind in this dish, why not try recreating it in your own kitchen? Follow the traditional recipe and impress your family and friends with this delicious and aromatic dish!
