20 Malaysian Indian Chicken Sambal Recipe Dive Into Deliciousness!
Published on: Mar 28, 2024
Chicken sambal is a popular Malaysian Indian dish that is loved for its spicy and flavorful taste. It is a dish that can be found in many Malaysian households, and is often served at special occasions such as weddings and festivals. In this article, we will take a closer look at the Malaysian Indian chicken sambal recipe and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kefir, Salt
Laksa Soup is a popular dish in Malaysia, known for its rich and flavorful curry coconut broth. It's the perfect comfort food for any occasion and can be easily made at home. The combination of spicy, tangy, and creamy flavors make it a crowd-pleaser.
2of 20
Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
This traditional Malaysian dish is a staple in Southeast Asian cuisine. It's a spicy coconut-based soup with a mix of noodles, vegetables, and protein. The broth is filled with aromatic herbs and spices, making it a delicious and hearty meal. You can easily customize the ingredients to your liking, making it a versatile dish for any taste buds.
3of 20
Spiced Indian Curry with Garnish
Main Ingredients: Basmati Rice, Saffron, Lime, Chicken Breast, Curry
If you're a fan of Indian flavors, then this spiced curry chicken recipe is a must-try. The chicken is marinated in a blend of spices, giving it a depth of flavor. It's then cooked until tender and served with a side of fragrant basmati rice. Top it off with some fresh cilantro and crispy onions for a burst of color and texture.
4of 20
Sesame Sambal Buffalo Wings
Main Ingredients: Chicken Wings, Salt, Pepper, Olive Oil, Buffalo Sauce
For those who love a little heat, these sesame sambal buffalo wings are a game-changer. The wings are coated in a spicy sambal sauce, which is a traditional Malaysian chili paste. The addition of sesame seeds adds a nice nutty flavor and crunch to the wings. Serve it with a side of cooling cucumber raita to balance out the spiciness.
5of 20
Simple Stir Fried Malaysian Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Fish Sauce, Sambal
This stir-fried chicken dish is a quick and easy weeknight meal that's packed with flavor. The chicken is marinated in a soy sauce and ginger mixture, then stir-fried with an array of colorful vegetables. The sauce is a combination of oyster sauce and hoisin sauce, giving it a sweet and savory taste.
6of 20
Spicy Sambal Gravy Chicken Thighs
Main Ingredients: Chicken Thighs, Parsley, Sambal, Olive Oil, Water
Another dish using the popular Malaysian sambal sauce is these spicy sambal gravy chicken thighs. The chicken is slow-cooked in a rich and creamy sambal sauce until it falls off the bone. It's served with a side of steamed rice and pickled vegetables for a burst of tanginess.
7of 20
Easy & Healthy Orange Chicken
Main Ingredients: Skinless Chicken Breast, Soy Sauce, Shaoxing Wine
For a healthier take on the classic orange chicken, this recipe uses fresh orange juice instead of the traditional sugary orange sauce. The chicken is pan-fried and then coated in a zesty orange glaze. Serve it with a side of steamed broccoli for a well-balanced meal.
8of 20
Malaysian Ripe Mango Salad
Main Ingredients: Mango, Red Onion, Fresh Coriander, Mint Leaves, Sambal
This refreshing salad is a great side dish or appetizer that highlights the flavors of ripe mangoes. The salad is a mix of mangoes, red onions, cilantro, and peanuts, all tossed in a lime and fish sauce dressing. It's a perfect combination of sweet, sour, and salty flavors.
9of 20
Easy Vegan Chickpea Curry
Main Ingredients: Vegan Margarine, Onion, Garlic, Curry Powder, Garam
For our vegan friends, this chickpea curry is a delicious and healthy option. The chickpeas are cooked in a fragrant curry sauce, flavored with cumin, coriander, and garam masala. Serve it with a side of quinoa for a complete and nutritious meal.
10of 20
Sambal Telur (Egg Sambal)
Main Ingredients: Hard Boiled Eggs, Sambal, Red Chilies, Belacan
This dish is a staple in Malaysian homes and is often served for breakfast. It's a simple dish of hard-boiled eggs smothered in a spicy sambal sauce. The eggs soak up the flavors of the sauce, making it a flavorful and satisfying dish. Serve it with a side of roti canai for a traditional Malaysian breakfast.
11of 20
Golden Turmeric Fried Chicken
Main Ingredients: Chicken, Ground Turmeric, Chilies, Salt, Freshly Ground
Adding a golden hue to your fried chicken is turmeric, a popular spice in Malaysian cuisine. The turmeric not only gives the chicken a beautiful color but also adds a warm and earthy flavor. Serve it with a side of sticky rice for a complete meal.
12of 20
Orange Chicken
Main Ingredients: Chicken Tenders, Cornstarch, Vegetable Oil, Low Sodium
This classic Chinese-American dish has been given a Malaysian twist by using kaffir lime leaves in the sauce. The leaves add a bright and citrusy flavor to the dish, making it a must-try for any orange chicken lover. Serve it with a side of steamed vegetables for a nutritious meal.
Main Ingredients: Steamed Buns, Butter, Toasted Sesame Seeds, Sambal
If you're craving some Japanese flavors, this dish is a fusion of Malaysian and Japanese cuisines. The spicy fried chicken katsu is served in a fluffy steamed bun, topped with toasted sesame seeds. It's a perfect combination of textures and flavors that will leave your taste buds wanting more.
14of 20
Home » Rice Dishes » Nasi Goreng – Indonesian Fried...
Main Ingredients: Oil, Butter, Garlic, Chicken, Eggs, Rice, Salt, Black
Nasi Goreng is a classic Indonesian dish that has made its way into Malaysian cuisine. It's a flavorful stir-fried rice dish that can be customized with your choice of protein and vegetables. It's a great way to use up any leftovers and is a popular dish for large gatherings.
Main Ingredients: Chicken, Salt, Sugar, Msg, Neutral Cooking Oil
This Vietnamese-inspired dish is a delicious and fragrant chicken stir-fry. The chicken is marinated in a lemongrass, garlic, and chili mixture, giving it a burst of flavors. It's a quick and easy meal that can be served with a side of rice or noodles.
16of 20
SOTO AYAM SURABAYA / INDONESIAN CHICKEN YELLOW SOUP.
Main Ingredients: Chicken Meat, Spices, Small Shallots, Garlic, Ginger
Soto Ayam is a popular Indonesian chicken soup that's often eaten for breakfast. The broth is flavored with lemongrass, turmeric, and galangal, giving it a beautiful yellow color. The chicken is served with a side of rice noodles, bean sprouts, and crispy shallots for a satisfying and comforting meal.
17of 20
Asian Pork Wraps
Main Ingredients: Vegetable Oil, Peanut Oil, Sesame Oil, Ground Pork
These Asian-inspired pork wraps are a great option for a quick and easy lunch or dinner. The pork is marinated in a hoisin sauce and soy sauce mixture, then stir-fried with vegetables. It's then wrapped in lettuce leaves and topped with a spicy peanut sauce for a burst of flavors.
18of 20
My Mum's Laksa
Main Ingredients: Vegetable Oil, Coconut Milk, Water, Chicken, Prawns
Every Malaysian household has their own version of Laksa, and this recipe is a tribute to my mom's version. It's a creamy and spicy broth filled with noodles, vegetables, and your choice of protein. The secret to a good laksa is in the broth, which is a combination of coconut milk, tamarind paste, and belacan.
19of 20
Easy Vegan Golden Curry with Tofu and Vegetables
Main Ingredients: Onion, Curry Powder, Garlic Cloves, Grated Ginger
This vegan curry is packed with tofu, vegetables, and a rich and flavorful golden curry sauce. It's a great option for a quick and healthy weeknight meal. Serve it with a side of brown rice for a complete and balanced meal.
20of 20
How to make delicious homemade Wanton Noodles
Main Ingredients: All Purpose Flour, Sea Salt, Eggs, Water, Pork Collar
Wanton noodles are a popular dish in Malaysia, often served as a street food. The noodles are topped with wontons and a flavorful broth, making it a hearty and satisfying meal. Making the noodles from scratch may seem daunting, but it's worth the effort for the perfect bowl of wanton noodles.
The Origins of Malaysian Indian Chicken Sambal
The Influence of Indian Cuisine on Malaysian Food
Malaysia's diverse population has resulted in a fusion of different cultures and cuisines, and the Malaysian Indian community has played a significant role in shaping the country's food scene. Indian migrants brought with them their rich and flavorful dishes, which were then adapted to suit the local taste buds. This led to the creation of dishes such as chicken sambal, which combines traditional Indian spices with local ingredients.
The Versatility of Chicken Sambal
One of the reasons why chicken sambal is such a popular dish is because of its versatility. It can be served as a main dish with steamed rice or as a side dish to complement other dishes. Some even enjoy it as a filling for sandwiches or wraps. This makes it a go-to dish for many Malaysians, as it can be enjoyed in different ways depending on personal preferences.
The Ingredients You'll Need
Main Keywords: Malaysian Indian Chicken Sambal Recipe
Related Keywords: Spicy, Flavorful, Fusion, Indian Migrants, Traditional Indian Spices, Local Ingredients, Versatility, Main Dish, Side Dish, Sandwiches, Wraps, Personal Preferences
To make the perfect Malaysian Indian chicken sambal, you'll need a few key ingredients. The main ingredient, of course, is chicken. You can use any part of the chicken, whether it's breast, thighs, or drumsticks. The chicken is then marinated in a blend of traditional Indian spices such as cumin, coriander, and turmeric, along with chili powder for that signature spicy kick.
The other essential ingredient in chicken sambal is the sambal paste itself. Sambal is a chili-based sauce that is commonly used in Malaysian cuisine. It is made by blending together red chilies, garlic, shallots, and belacan (shrimp paste). The sambal paste is then cooked with the marinated chicken until it thickens and coats the chicken pieces, giving it that rich and bold flavor.
Bringing It All Together
To make the perfect Malaysian Indian chicken sambal, the key is to balance the flavors of the spices and sambal. It should be spicy, but not overpowering, and have a balance of savory and tangy notes. The dish is usually garnished with fresh herbs such as cilantro and served with a side of steamed rice to balance out the spiciness.
Now that you know the history and key ingredients of Malaysian Indian chicken sambal, it's time to try making it yourself. With the right blend of spices and sambal paste, you can recreate this classic dish in your own kitchen and impress your family and friends with your cooking skills. So go ahead and give this recipe a try, and experience the delicious flavors of Malaysian Indian cuisine.
