19 Malaysian Hokkien Noodles Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Hokkien noodles, also known as Fujian noodles, are a popular dish in Malaysia that originated from the Hokkien province in China. This dish is a delicious combination of stir-fried noodles, meat, vegetables, and savory sauces. The dish has gained popularity not only in Malaysia but also in other Southeast Asian countries. In this article, we will be sharing a traditional Malaysian Hokkien noodles recipe that will satisfy your taste buds and leave you wanting more.
Malaysian Hokkien Mee is a flavorful dish that combines the best of Chinese and Malaysian cuisine. This dish features thick yellow noodles stir-fried with a variety of fresh vegetables, succulent shrimp, and savory pork. The combination of bold flavors and textures make this dish a crowd-pleaser and a top choice for any beer can chicken recipe.
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Hokkien Noodles & Fresh Vegetables
Main Ingredients: Brown Onion, Garlic, Sesame Oil, Hokkien Noodles, Soy
If you're looking for a healthy and delicious dish to pair with your beer can chicken, look no further than Hokkien Noodles & Fresh Vegetables. This dish features crunchy stir-fried vegetables and tender Hokkien noodles tossed in a flavorful sauce. It's a great way to incorporate more vegetables into your meal and add a burst of color to your plate.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
The KL version of Malaysian Hokkien Mee is a popular street food dish that is full of bold flavors and aromas. This dish features thick yellow noodles stir-fried with a variety of meats, seafood, and vegetables. It's typically served with a side of sambal chili paste for an extra kick of heat.
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Stir Fried Hokkien Noodles
Main Ingredients: Hokkien Noodles, Chicken Thigh, Prawns, Garlic Cloves
Stir Fried Hokkien Noodles is a simple and versatile dish that can be customized to your liking. This dish features tender Hokkien noodles stir-fried with your choice of protein, vegetables, and sauce. It's a great way to use up any leftover ingredients and create a delicious and satisfying meal.
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Hokkien Noodles (福建炒面, Hokkien Mee)
Main Ingredients: Egg Noodles, Boneless Skinless Chicken Breast, Soy
Hokkien Noodles, also known as Hokkien Mee, is a popular dish in Malaysia and Singapore. This dish features thick yellow noodles stir-fried with a variety of meats, seafood, and vegetables in a dark soy sauce-based sauce. The addition of *bok choy* and *bean sprouts* provides a nice crunch to the dish.
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Special Hokkien Noodles
Main Ingredients: Pork Belly, Vegetable Oil, Bacon, Peeled Prawns, Shrimp
Special Hokkien Noodles is a dish that is full of flavor and texture. This dish features thick yellow noodles stir-fried with a variety of meats, seafood, and vegetables in a rich and savory sauce. The secret to this dish lies in the sauce, which is made of a combination of oyster sauce, soy sauce, and *dark soy sauce* for an extra depth of flavor.
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Hokkien Noodles (KL Style)
Main Ingredients: Prawn, Pork Stock, Pork Fat, Udon Noodles, Garlic
Hokkien Noodles, KL Style, is a popular dish in Malaysia that is often served in hawker stalls and food courts. This dish features thick yellow noodles stir-fried with a variety of meats, seafood, and vegetables in a dark soy sauce-based sauce. The addition of *lard* adds a rich and smoky flavor to the dish.
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Dragon Noodles
Main Ingredients: Lo Mein Noodles, Butter, Crushed Red Pepper, Large
Dragon Noodles is a fusion dish that combines the flavors of China and Thailand. This dish features Hokkien noodles stir-fried in a spicy and tangy sauce with shrimp, chicken, and vegetables. The addition of *Thai basil* and *lemongrass* gives this dish a unique and refreshing twist.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Drunken Thai Noodles, also known as Pad Kee Mao, is a popular Thai street food dish that is full of bold flavors. This dish features Hokkien noodles stir-fried with shrimp, chicken, and vegetables in a spicy and savory sauce. The addition of *Thai chili peppers* and *Thai basil* gives this dish a nice kick of heat and freshness.
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Fried Black Hokkien Noodles
Main Ingredients: Udon Noodles, Oil, Garlic, Chicken Breast, Fresh
Fried Black Hokkien Noodles, also known as *Char Mee*, is a popular dish in Malaysia and Singapore. This dish features Hokkien noodles stir-fried with dark soy sauce and a variety of meats and vegetables. The addition of *black vinegar* gives this dish a unique and tangy flavor that sets it apart from other Hokkien noodle dishes.
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Beef And Hokkien Noodles
Main Ingredients: Beef Fillet, Snow Peas, Hokkien Noodles, Peanut Oil
Beef and Hokkien Noodles is a hearty and filling dish that is perfect for meat lovers. This dish features tender beef stir-fried with Hokkien noodles, vegetables, and a rich and savory sauce. The combination of *beef broth* and *oyster sauce* gives this dish a bold and irresistible flavor.
Malaysian Satay Peanut Sauce is a popular dipping sauce that is often served with skewered meats. This delicious sauce is made from a blend of roasted peanuts, *coconut milk*, *lemongrass*, and *chili peppers*. It's the perfect accompaniment to your beer can chicken and adds a nice touch of sweetness and spiciness to your meal.
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Ginger Scallion Hokkien Noodles
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Vegetable
Ginger Scallion Hokkien Noodles is a simple yet flavorful dish that is perfect for a quick weeknight meal. This dish features tender Hokkien noodles stir-fried with *ginger*, *scallions*, and *garlic* in a light and savory sauce. The addition of *sesame oil* gives this dish a nice nutty flavor and aroma.
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Chilli Squid With Hokkien Noodles
Main Ingredients: Egg Noodles, Squid, Lime Juice, Shallots, Garlic
Chilli Squid with Hokkien Noodles is a spicy and delicious dish that is full of flavor and texture. This dish features tender squid stir-fried with Hokkien noodles, vegetables, and a spicy chili sauce. The combination of *soy sauce* and *rice wine vinegar* gives this dish a nice balance of savory and tangy flavors.
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Sweet Potato "Hokkien Style" Noodles
Main Ingredients: Chicken Thigh, Sugar, Salt, Sweet Potatoes, Red Onion
Sweet Potato "Hokkien Style" Noodles is a unique and tasty dish that is perfect for those who want to try something different. This dish features sweet potato noodles stir-fried with a variety of meats, seafood, and vegetables in a flavorful sauce. The addition of *sweet potato starch* gives these noodles a nice chewy texture that sets them apart from traditional Hokkien noodles.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
Parmesan Garlic Butter Noodles is a simple but delicious side dish that pairs perfectly with beer can chicken. This dish features Hokkien noodles tossed in a buttery garlic sauce and sprinkled with *parmesan cheese*. It's a nice change from traditional Asian-style noodle dishes and adds a touch of Italian flavor to your meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
Crazy Good Quick Garlic Noodles is a dish that lives up to its name. This dish features Hokkien noodles stir-fried in a rich and savory garlic sauce with your choice of protein and vegetables. The key to this dish is using *fresh garlic* and *chili flakes* for an extra burst of flavor and spice.
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Pork Hokkien Noodles With Black Bean
Main Ingredients: Pork Belly, Noodles, Potato Starch, Vegetable Oil
Pork Hokkien Noodles with Black Bean is a flavorful and satisfying dish that is perfect for meat lovers. This dish features tender pork stir-fried with Hokkien noodles, vegetables, and a rich and savory black bean sauce. The combination of *fermented black beans* and *oyster sauce* gives this dish a unique and addictive flavor.
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Buttered Noodles
Main Ingredients: Egg Noodles, Butter, Grated Parmesan Cheese, Fresh
Buttered Noodles is a simple and comforting dish that is perfect for a cozy night in. This dish features Hokkien noodles tossed in a buttery sauce and sprinkled with *chopped parsley*. It's a great way to use up any leftover noodles and create a quick and tasty meal with minimal ingredients.
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Mongolian Beef Ramen Noodles
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Green Bell
Mongolian Beef Ramen Noodles is a fusion dish that combines the flavors of China and Japan. This dish features tender beef stir-fried with ramen noodles, vegetables, and a sweet and savory sauce. The addition of *hoisin sauce* and *rice wine* gives this dish a nice depth of flavor and a touch of sweetness.
Ingredients and Preparation
Making the Noodles
To make the perfect Malaysian Hokkien noodles, you will need fresh yellow egg noodles. These noodles can be found in most Asian grocery stores. If you can't find fresh noodles, you can also use dried noodles, but make sure to soak them in hot water for about 10 minutes before cooking.
Preparing the Meat and Vegetables
For this recipe, you will need chicken, shrimp, and Chinese sausage as your protein options. Cut the chicken and Chinese sausage into bite-sized pieces, and devein the shrimp. You can also add other vegetables like carrots, cabbage, and bok choy for added flavor and nutrition.
Making the Sauce
The key to a flavorful Hokkien noodles dish is the sauce. In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce, and sesame oil. These sauces add a balance of saltiness, sweetness, and umami to the dish. You can adjust the sauce according to your taste preferences.
Cooking Method
Step 1: Stir-Fry the Meat and Vegetables
Heat a wok or a large pan over high heat. Add some oil and stir-fry the chicken, shrimp, and Chinese sausage until they are cooked through. Then, add the vegetables and continue to stir-fry for a few more minutes until they are slightly softened.
Step 2: Add the Noodles
Next, add the noodles to the wok or pan and stir-fry for a few minutes until they are heated through.
Step 3: Pour in the Sauce
Pour the prepared sauce over the noodles and stir-fry until the noodles are evenly coated with the sauce.
Step 4: Serve and Enjoy!
Once the noodles are well coated with the sauce, turn off the heat and transfer the noodles to a serving dish. Garnish with some chopped green onions and cilantro, and add some chili sauce for an extra kick of heat. Serve hot and enjoy your delicious Malaysian Hokkien noodles!
In conclusion, this Malaysian Hokkien noodles recipe is a must-try for noodle lovers. With its combination of tender meat, flavorful vegetables, and savory sauces, this dish is sure to satisfy your cravings. So, gather your ingredients and follow this easy recipe to experience the authentic taste of Malaysia in your own kitchen.
