16 Malaysian Hokkien Mee Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Hokkien Mee is a popular dish in Malaysia that originated from the southern Fujian province of China. It is a delicious noodle dish with a rich and flavorful broth, topped with a variety of toppings such as pork, prawns, and vegetables. This dish is a favorite among Malaysians and has become a staple in many hawker stalls and restaurants. In this article, we will share with you a professional and well-organized recipe for Malaysian Hokkien Mee that you can easily make at home.
Malaysian Hokkien Mee is a popular dish in Malaysia that originated from the Hokkien Chinese community. It is a delicious stir-fried noodle dish that is packed with flavor and texture. The dish typically consists of thick yellow noodles and rice vermicelli, stir-fried with prawns, pork, and vegetables. The noodles are cooked in a savory broth made from a combination of soy sauce, dark soy sauce, and oyster sauce, giving it a rich and umami flavor. The dish is often topped with crispy fried shallots and served with a side of sambal for an extra kick of spiciness.
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Malaysian Hokkien Mee (KL Version)
Main Ingredients: Pork Belly, Salt, Shrimp, Oyster Sauce, Sesame Oil
The KL version of Malaysian Hokkien Mee is a slightly different take on the dish, popular in the capital city of Kuala Lumpur. In this version, the noodles are stir-fried with a dark, thick soy sauce, giving it a darker color and a sweeter taste. The dish is also typically served with a side of sliced red chili for an added heat and a squeeze of lime for a tangy finish. This version is a must-try for those who prefer a sweeter and spicier flavor profile.
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Hokkien Mee
Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
Hokkien Mee is a beloved dish in Singapore, with its own unique twist on the Malaysian version. The dish is a combination of stir-fried yellow noodles and rice vermicelli, cooked in a flavorful broth made from prawns, pork, and dried shrimp. The dish is served with a variety of toppings such as fish cake, squid, and pork belly, making it a hearty and satisfying meal. The broth is the key to this dish, with its combination of savory, sweet, and spicy flavors that make it irresistible.
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Mee Suah Soup
Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
Mee Suah Soup is a traditional Chinese noodle soup that is often served during special occasions, such as birthdays and Chinese New Year. The dish consists of wheat flour noodles called mee suah, cooked in a flavorful broth made from chicken or pork bones, and topped with vegetables, meat, and sometimes, eggs. The noodles are thin and delicate, making them easy to slurp up in the warm and comforting soup. This dish is perfect for a cold and rainy day or when you're feeling under the weather.
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Sesame Chicken Mee Suah
Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
Sesame Chicken Mee Suah is a twist on the traditional Mee Suah Soup, with the addition of succulent chicken pieces and a delicious sesame sauce. The dish is a popular street food in Taiwan and is often served in small bowls, making it easy to eat on the go. The noodles are cooked in a flavorful chicken broth and topped with tender pieces of chicken, sesame seeds, and scallions. The sesame sauce adds a nutty and slightly sweet flavor to the dish, making it a unique and tasty meal.
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Foochow Red Wine Chicken Mee Sua
Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
Foochow Red Wine Chicken Mee Sua is a traditional dish from the Foochow community in Malaysia, often served during weddings and special occasions. The dish consists of mee sua noodles cooked in a rich and flavorful broth made from chicken, red wine, and herbs. The broth is simmered for hours, giving it a deep and complex flavor. The noodles are then topped with chicken, mushrooms, and sometimes, a hard-boiled egg. This dish is a must-try for those who enjoy rich and hearty flavors.
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Braised Claypot Ee Mee (Claypot Noodles)
Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
Braised Claypot Ee Mee, also known as Claypot Noodles, is a popular dish in Malaysia and Singapore. It is a savory noodle dish that is cooked in a claypot, giving it a unique and delicious flavor. The dish consists of thick yellow noodles, cooked in a flavorful broth made from soy sauce, oyster sauce, and dark soy sauce. The noodles are then topped with vegetables, meat, and sometimes, seafood. The claypot adds a smoky and earthy flavor to the dish, making it a must-try for noodle lovers.
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Vegetarian white Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
Vegetarian White Mee Hoon, also known as Rice Vermicelli, is a popular dish among vegetarians and those looking for a healthier option. The dish consists of rice vermicelli noodles stir-fried with a variety of vegetables, such as carrots, cabbage, and mushrooms. The noodles are cooked in a light and flavorful broth made from soy sauce and sesame oil, giving it a delicious and satisfying taste. This dish is perfect for those looking for a meat-free and nutritious meal.
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Anchovies (Ikan Bilis) Fried Mee Hoon
Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
Anchovies Fried Mee Hoon, also known as Ikan Bilis Fried Mee Hoon, is a popular dish in Malaysia and Singapore. It is a simple yet flavorful dish that consists of rice vermicelli noodles stir-fried with crispy anchovies, also known as ikan bilis, and vegetables. The anchovies add a salty and crunchy texture to the dish, while the vegetables provide a healthy balance. This dish is a favorite among locals and is often served as a quick and delicious lunch option.
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Mee Sua Soup
Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
Mee Sua Soup is a popular dish in Taiwan, often served as a breakfast option. The dish consists of thin wheat flour noodles, cooked in a flavorful broth made from chicken or pork bones, and topped with vegetables, meat, and sometimes, a soft-boiled egg. The noodles are soft and slippery, making them easy to eat with chopsticks. This dish is perfect for those looking for a light and nourishing meal to start their day.
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Bak Chor Mee
Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
Bak Chor Mee, also known as Minced Meat Noodle, is a popular dish in Singapore that can be found at hawker centers and coffee shops. The dish consists of thin yellow noodles, topped with a savory minced meat sauce, and served with a side of soup or broth. The minced meat sauce is made from a combination of pork, mushrooms, and other seasonings, giving it a delicious and umami flavor. This dish is a must-try for those who enjoy a hearty and comforting bowl of noodles.
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Dry Mee Siam
Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli
Dry Mee Siam is a popular dish in Malaysia and Singapore, often served as a breakfast or lunch option. The dish consists of thin rice vermicelli noodles, stir-fried in a spicy and tangy sauce made from tamarind, chili paste, and other seasonings. The noodles are then topped with a variety of toppings, such as shredded cucumber, eggs, and fried tofu. This dish is perfect for those who enjoy a flavorful and slightly spicy meal.
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Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong
Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
Seafood Mee Sua, also known as Hor Fun Style, is a popular dish in Malaysia and Singapore, often found at seafood restaurants. The dish consists of mee sua noodles cooked in a flavorful broth made from seafood, such as prawns, squid, and fish. The noodles are then topped with a variety of seafood, making it a seafood lover's dream. The broth is the star of this dish, with its rich and briny taste that complements the seafood perfectly.
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Marmite Oyster Mee Sua
Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
Marmite Oyster Mee Sua is a unique and delicious dish that combines the umami flavors of Marmite and oysters. The dish consists of mee sua noodles cooked in a savory broth made from Marmite, oyster sauce, and spices. The noodles are then topped with oysters and vegetables, giving it a variety of textures and flavors. This dish is a must-try for those who enjoy a bold and flavorful meal.
Sliced Fish Mee Sua is a popular dish in Taiwan, often served as a breakfast option. The dish consists of thin wheat flour noodles, cooked in a flavorful broth made from fish bones and topped with slices of white fish. The broth is simmered for hours, giving it a rich and complex flavor. This dish is perfect for those looking for a light and nourishing breakfast option.
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Fried Hokkian Mee Hoon (Rice Vermicelli)
Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake
Fried Hokkian Mee Hoon is a popular dish in Malaysia, often served at hawker centers and coffee shops. The dish consists of thin rice vermicelli noodles, stir-fried in a flavorful broth made from soy sauce, dark soy sauce, and oyster sauce. The noodles are then topped with a variety of toppings, such as pork, shrimp, and vegetables. This dish is a must-try for those who enjoy a hearty and satisfying meal.
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Fried Mee Sua (Wheat Rice Noodles)
Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish
Fried Mee Sua, also known as Wheat Rice Noodles, is a popular dish in Taiwan, often served as a breakfast option. The dish consists of thin wheat flour noodles, stir-fried in a flavorful sauce made from soy sauce, sesame oil, and other seasonings. The noodles are then topped with a variety of toppings, such as pork, vegetables, and sometimes, a soft-boiled egg. This dish is perfect for those who enjoy a quick and tasty breakfast option.
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Hong Kong Styled Braised Yee Mee
Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns
Hong Kong Styled Braised Yee Mee is a delicious and hearty noodle dish that originated from Hong Kong. The dish consists of thick yellow noodles, stir-fried in a flavorful broth made from soy sauce, dark soy sauce, and oyster sauce. The noodles are then topped with a variety of toppings, such as vegetables, pork, and sometimes, seafood. This dish is a must-try for those who enjoy a classic and satisfying noodle dish.
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焖伊面 Braised Yee Mee
Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame
焖伊面, also known as Braised Yee Mee, is a popular dish in Malaysia and Singapore, often served at Chinese restaurants. The dish consists of thick yellow noodles, braised in a flavorful broth made from soy sauce, dark soy sauce, and oyster sauce. The noodles are then topped with a variety of toppings, such as vegetables, meat, and sometimes, seafood. This dish is perfect for those who enjoy a hearty and flavorful meal.
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Fried Mee Tai Mak by Nora Leong
Main Ingredients: Mee, Roast Pork, Fishcake, Cabbage, Eggs, Rice, Oyster
Fried Mee Tai Mak is a dish popularized by cooking sensation Nora Leong, also known as "Auntie Nora" in Singapore. The dish consists of mee tai mak noodles, cooked in a flavorful broth made from soy sauce, dark soy sauce, and oyster sauce, and topped with a variety of toppings, such as pork, vegetables, and sometimes, seafood. Auntie Nora's version of this dish is known for its bold and delicious flavors, making it a must-try for noodle lovers.
The Secret to a Flavorful Hokkien Mee
Using the Right Noodles
The key to a delicious Hokkien Mee lies in the noodles. Traditionally, the noodles used in this dish are thick yellow noodles and thin vermicelli noodles. These noodles are usually pre-soaked in water before being added to the broth. However, if you have trouble finding these noodles, you can also use dried egg noodles and soak them in hot water for a few minutes before cooking.
Making the Broth
The broth is the heart and soul of this dish. To create a rich and flavorful broth, we recommend using a combination of chicken and pork broth. Start by boiling chicken bones and pork bones in a pot of water for at least an hour. Then, add in aromatics such as garlic, ginger, and dried anchovies to enhance the flavor. Let it simmer for another hour before straining the broth.
Adding the Toppings
To make your Hokkien Mee even more delicious, add in a variety of toppings such as pork, prawns, and vegetables. Thinly sliced pork belly is commonly used in this dish, but you can also use pork loin or chicken if you prefer. For the prawns, make sure to remove the shells and devein them before cooking. As for the vegetables, we recommend using cabbage and bean sprouts for a nice crunch.
Putting It All Together
To assemble the dish, start by cooking the noodles in the broth for a few minutes until they are soft. Then, add in the toppings and let them cook for a few more minutes. Finally, serve the Hokkien Mee hot with a side of sambal chili sauce for an extra kick of flavor.
Remember to reserve some broth to pour over the noodles before serving to keep them moist and flavorful.
Now that you have the secret to a delicious Hokkien Mee, it's time to try making it at home. With this recipe, you can enjoy a taste of Malaysia right in your own kitchen. Don't forget to invite your friends and family over to share this delicious dish with them.
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