18 Malaysian Grilled Fish Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Grilled fish is a popular dish in Malaysia, known for its robust and flavorful taste. It is a dish that is deeply rooted in Malaysian cuisine and is enjoyed by locals and tourists alike. The key to a delicious Malaysian grilled fish lies in the marinade and the cooking method. In this article, we will be sharing a traditional Malaysian grilled fish recipe that will transport your taste buds to the bustling streets of Malaysia.

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Whole Grilled Fish

Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon

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Grilled fish is a classic summer dish that never goes out of style. One of the best ways to prepare it is by cooking a whole fish over an open flame. The result is a tender, flavorful meal that is perfect for sharing with friends and family.

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Spicy Malaysian Grilled Fish (Ikan Bakar)

Main Ingredients: Fish Fillet, Shallots, Lemongrass, Candlenuts, Kaffir

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Spice up your grilling game with this delicious Malaysian twist on grilled fish. Ikan Bakar, which means "burned fish" in Malay, is a popular street food in Malaysia and Singapore. It's typically made with Spanish mackerel, but you can use any firm white fish for this recipe.

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Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric

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India is known for its flavorful and spicy cuisine, and this grilled fish recipe is no exception. The fish is marinated in a blend of Indian spices and then grilled to perfection. Serve it with rice and raita for a delicious and authentic Indian meal.

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Grilled Fish Tacos

Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic

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Tacos are a staple in Mexican cuisine, but have you ever tried them with grilled fish? These grilled fish tacos are a light and refreshing twist on the classic dish. The fish is seasoned with a blend of spices and grilled until flaky and tender. Serve it in warm tortillas with your favorite toppings for a delicious and healthy meal.

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Caribbean Herb Grilled Fish

Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil

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The Caribbean is known for its vibrant and flavorful cuisine, and this grilled fish recipe is no exception. The fish is marinated in a blend of island spices and herbs, giving it a delicious and unique taste. Serve it with a side of plantains and black beans for a true taste of the Caribbean.

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Grilled Fish With Soy Lime Chili Sauce

Main Ingredients: Fish, Oil, Coarse Sea Salt, Soy Sauce, Fresh Lime

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Grilled Shrimp with Garlic, Soy Sauce, Olive Oil, Ginger and Chili ...

This grilled fish recipe is bursting with flavor thanks to a tangy and spicy soy lime chili sauce. The fish is marinated in the sauce and then grilled to perfection. Serve it with a side of stir-fried vegetables for a complete and delicious meal.

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Grilled Fish (Nigerian Style)

Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion

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Nigerian cuisine is known for its bold and spicy flavors, and this grilled fish recipe is no exception. The fish is marinated in a blend of traditional Nigerian spices and then grilled to perfection. Serve it with jollof rice and plantains for a delicious and authentic meal.

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Simple Grilled Fish

Main Ingredients: Fish Fillets, Olive Oil, Salt, Pepper, Old Bay

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Sometimes, simple is best. This grilled fish recipe requires just a few basic ingredients, but the end result is a flavorful and tender dish that is perfect for any occasion. Serve it with a side of grilled vegetables and quinoa for a healthy and satisfying meal.

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Grilled Fish

Main Ingredients: Fish, Salt, Coriander Leaves, Turmeric, Chilli Powder

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Grilled fish is a versatile dish that can be prepared in many different ways. Whether you prefer it spicy, herb-infused, or simple and flavorful, there is a grilled fish recipe for everyone. Experiment with different marinades and seasonings to find your favorite.

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Grilled fish

Main Ingredients: Fish, Lemon, Salt, Black Pepper, Parsley, Garlic, Oil

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Grilling fish is a quick and easy way to prepare a healthy and delicious meal. It's perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Try different types of fish, such as salmon, tilapia, or halibut, to mix things up.

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Oven Grilled Fish

Main Ingredients: Fish, Salt, Freshly Ground Black Pepper, Ground

Say My Kitchen: Huiji Honey Oven Grilled Fish 汇集山蜜焗鱼

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If you don't have access to a grill, you can still enjoy the deliciousness of grilled fish by using your oven. Simply season the fish with your favorite herbs and spices, and bake it until it's flaky and tender. Serve it with a side of roasted potatoes and asparagus for a complete meal.

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Grilled Fish Collars

Main Ingredients: Fish, Olive Oil, Salt, Ground Black Pepper, Dried

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Don't let the name fool you, fish collars are a delicacy that is not to be missed. The collar is the part of the fish near the gills and is often discarded, but it is actually one of the most flavorful parts of the fish. Grilling it gives it a crispy exterior and tender, juicy interior. Serve it with a squeeze of lime and ponzu sauce for a delicious and unique dish.

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Grilled Fish Jaw

Main Ingredients: Fish, Calamansi, Salt, Pepper, Dried Rosemary, Chopped

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These Grilled Shrimp Tacos with Avocado Salsa are light and refreshing ...

Similar to fish collars, the jaw is another part of the fish that is often overlooked. But when grilled, it becomes a tender and flavorful delicacy. Try this unique and delicious grilled fish jaw recipe for a true culinary experience. Serve it with a side of soba noodles and steamed vegetables for a complete meal.

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Simple Grilled Fish with Basil

Main Ingredients: Fish, Olive Oil, Salt, Vinaigrette

This simple grilled fish recipe is perfect for those who love the flavor of fresh herbs. The fish is seasoned with a blend of basil, garlic, and lemon, giving it a bright and refreshing taste. Serve it with a side of grilled zucchini and tomatoes for a light and healthy meal.

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Grilled Fish Kabobs with Tahini

Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Cloves

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Take your grilling game to the next level with these flavorful and delicious grilled fish kabobs. The fish is marinated in a blend of spices and then skewered with vegetables for a complete and satisfying meal. Serve it with a drizzle of tahini sauce for an extra burst of flavor.

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Balinese Ikan Bakar (Balinese Grilled Fish)

Main Ingredients: Fish, Lime, Marinade, Candlenuts, Shallots, Garlic

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Bali is known for its beautiful beaches and delicious food, including this traditional Balinese grilled fish recipe. The fish is marinated in a blend of spices and then grilled over an open flame for a smoky and flavorful dish. Serve it with a side of coconut rice and spicy sambal for an authentic Balinese meal.

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Grilled Fish Topped with Strawberry Salsa

Main Ingredients: Strawberries, Green Onion, Seedless Cucumber, Mango

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Add a sweet and tangy twist to your grilled fish with this delicious strawberry salsa topping. The salsa is made with fresh strawberries, jalapeno, and lime, giving it the perfect balance of flavors. Serve it over grilled fish for a refreshing and unique dish.

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Easy (And Healthy!) Grilled Fish Tacos

Main Ingredients: Fish, Shallot, Jalapeno, Cilantro, Lemon, Olive Oil

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Grilled fish tacos are a healthy and delicious alternative to the traditional beef or chicken tacos. The fish is seasoned with a blend of spices and then grilled to perfection. Serve it in warm tortillas with your favorite toppings for a quick and flavorful meal.

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Grilled Fish Wrapped With Banana Leaves

Main Ingredients: Fish, Medium Tomatoes, Onion, Banana Leaf, Soy Sauce

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For a truly authentic tropical experience, try grilling your fish in banana leaves. The leaves impart a unique and delicious flavor to the fish, making it a popular cooking method in many tropical regions. Serve it with a side of rice and beans for a complete and satisfying meal.

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The Easiest and Best Grilled Fish Tacos

Main Ingredients: Shredded Cabbage, Mango, Diced Avocado, Finely Diced

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Looking for a foolproof and delicious grilled fish taco recipe? Look no further than this simple and flavorful recipe. The fish is marinated in a blend of spices and then grilled until flaky and tender. Serve it in warm tortillas with your favorite toppings for a meal that everyone will love.

Ingredients for Malaysian Grilled Fish

1. Fish

The star ingredient of this dish is, of course, the fish. In Malaysia, the most commonly used fish for grilling is ikan kembung (mackerel) or ikan pari (stingray). These fish are readily available and have a firm texture that is perfect for grilling. For this recipe, you will need 4 pieces of fish, about 6-8 ounces each.

2. Marinade

The marinade is what gives the fish its distinct Malaysian flavor. To make the marinade, you will need:

1/4 cup of soy sauce
2 tablespoons of oyster sauce
2 tablespoons of honey
1 tablespoon of sesame oil
1 teaspoon of ground coriander
1 teaspoon of ground cumin
1 teaspoon of ground turmeric
1 teaspoon of minced garlic
1 teaspoon of minced ginger
1 teaspoon of finely chopped lemongrass
1 teaspoon of chili paste

3. Garnish

For an extra burst of flavor and color, you can add some fresh herbs and vegetables as garnish. Some popular choices in Malaysia include chopped coriander, sliced red onions, and lime wedges.

Directions

In a mixing bowl, combine all the ingredients for the marinade and mix well.
Place the fish in a shallow dish and pour the marinade over it, making sure it is fully coated. Cover the dish and let it marinate in the fridge for at least an hour, overnight if possible.
Preheat your grill to medium-high heat.
Remove the fish from the marinade and place it on the grill, skin side down. Grill for about 5 minutes on each side, or until the fish is cooked through and has a nice char.
Once cooked, remove the fish from the grill and let it rest for a few minutes.
Garnish with your choice of fresh herbs and vegetables and serve hot with steamed rice.

In Conclusion

This traditional Malaysian grilled fish recipe is a must-try for any seafood lover. The combination of bold flavors and the smoky taste from the grill will leave you wanting more. So, why not bring a taste of Malaysia to your dinner table with this simple and delicious recipe? Happy grilling!