19 Malaysian Glutinous Rice Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Glutinous rice, also known as sticky rice or sweet rice, is a staple in many Asian cuisines. In Malaysia, this type of rice is widely used in various dishes, from savory to sweet. One popular Malaysian glutinous rice recipe is the "Nasi Lemak", which is a fragrant coconut rice dish often served with a variety of side dishes. This article will provide you with a step-by-step guide on how to make this mouth-watering Malaysian delicacy.

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Thai Sticky Rice

Main Ingredients: Glutinous Rice, Water

Thai Mango Sticky Rice Dessert Recipe » LeelaLicious

Thai Mango Sticky Rice Recipe, Easy Step by Step - Edible Garden

Thai Black Sticky Rice Pudding | RecipeTin Eats

Thai sticky rice, also known as glutinous rice or sweet rice, is a staple in Thai cuisine and makes for a delicious base for beer can chicken. The rice is steamed and has a sticky, chewy texture that pairs perfectly with the tender, juicy chicken. To make this dish, simply stuff the chicken with lemongrass, garlic, and ginger, and place it on top of a bed of cooked sticky rice. As the chicken cooks, the juices and flavors from the bird will seep into the rice, creating a flavorful and aromatic side dish.

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Puto Calasiao

Main Ingredients: Medium Grain Rice, Glutinous Rice, Rice, Water, Sugar

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Puto Calasiao, a popular Filipino delicacy, is a great option for those looking to add a unique twist to their beer can chicken. This recipe involves stuffing the chicken with a mixture of rice flour, coconut milk, and sugar, and then placing it on a bed of banana leaves before grilling. The result is a sweet and savory chicken dish that is sure to impress your taste buds.

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Chinese Sticky Rice

Main Ingredients: Glutinous Rice, Dried Shiitake Mushrooms, Chinese

Chinese Sticky Rice with Ribs (Lo Mai Fun) - China Sichuan Food

Chinese sticky rice, also known as zongzi, is a traditional dish that is typically served during the Dragon Boat Festival. However, it also makes for a delicious accompaniment to beer can chicken. The dish involves wrapping sticky rice, along with a variety of meats and vegetables, in bamboo leaves and steaming them. The result is a flavorful and hearty side dish that pairs perfectly with the juicy chicken.

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Mango Sticky Rice

Main Ingredients: Mangoes, Glutinous Rice, Coconut Milk, Coconut Cream

Mango Sticky Rice Recipe | Pickled Plum

Thai Mango Sticky Rice | ข้าวเหนียวมะม่วง | Cooking with Nart

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Mango sticky rice, a popular dessert in Thailand, can also make for a delicious side dish for beer can chicken. The combination of the sweet and creamy mango with the sticky rice and savory chicken is a match made in heaven. To make this dish, simply cook the sticky rice and top it with freshly sliced mangoes. Serve alongside your beer can chicken for a complete and satisfying meal.

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Arroz Valenciana

Main Ingredients: Long Grain Rice, Glutinous Rice, Olive Oil, Onion

Seafood Arroz a la Valenciana (Filipino-style Paella)

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Arroz Valenciana, a Spanish-inspired rice dish, is a great option for those looking to add a touch of Mediterranean flavor to their beer can chicken. The dish involves cooking rice with a variety of meats, such as chicken, chorizo, and pork, as well as vegetables and spices. The result is a flavorful and colorful rice dish that is sure to be a hit at your next barbecue.

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Champorado

Main Ingredients: Cocoa Powder, Glutinous Rice, Sugar, Water, Condensed

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Champorado, a Filipino chocolate rice porridge, may seem like an unlikely pairing for beer can chicken, but trust us, it works. The chocolatey, sweet rice makes for a unique and indulgent side dish that perfectly complements the savory chicken. To make this dish, simply cook the rice with cocoa powder and sugar and serve alongside your beer can chicken for a decadent and satisfying meal.

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Biko

Main Ingredients: Glutinous Rice, Water, Brown Sugar, Coconut Milk, Salt

The Life and Politics of Steve Biko by Yunus Momoniat, November 2014 ...

Biko, a traditional Filipino rice cake, is another great option for those looking to add a touch of sweetness to their beer can chicken. The dish involves cooking sticky rice with coconut milk and brown sugar, and then topping it with caramelized coconut milk. The result is a rich and flavorful side dish that pairs perfectly with the juicy chicken.

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Thai Chicken Laab

Main Ingredients: Chicken Mince, Shallots, Chopped Coriander, Sawtooth

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For a more unique and authentic Thai flavor, try making beer can chicken with a side of Thai chicken laab. This dish is a spicy and tangy minced chicken salad that is made with a variety of herbs and spices, such as lemongrass, chili, and lime. Serve it alongside your beer can chicken for a burst of bold and refreshing flavors.

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How to Make Sticky Rice (Stovetop or Instant Pot)

Main Ingredients: Glutinous Rice, Water

Thai Lao Sticky Rice Cooker Steamer BamBoo Basket Pot Kitchen Food Menu ...

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If you've never made sticky rice before, don't worry. It's actually quite easy to make, whether you're using a stovetop or an Instant Pot. Simply soak the rice in water for a couple of hours, then cook it in a steamer or on the stovetop until it's soft and sticky. You can also use an Instant Pot for a quicker and more convenient cooking process. Once you've mastered the art of making sticky rice, you'll have a versatile and delicious side dish to pair with your beer can chicken.

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Sakura Mochi -Kansai (Kyoto) style

Main Ingredients: Glutinous Rice, Sugar, Water, Red Bean Paste, Red Food

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Norimaki Mochi with Sweet Sakura Glaze - Healthy World Cuisine

Sakura mochi, a traditional Japanese dessert, is a delicate and elegant option to serve alongside your beer can chicken. This dish involves wrapping sweet sticky rice with a pickled cherry blossom leaf and topping it with a cherry blossom flower. The result is a beautiful and delicious dessert that is perfect for special occasions or when you want to impress your guests.

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SWEET STICKY RICE WIH MANGO - THAI DESSERT

Main Ingredients: Glutinous Rice, Coconut Milk, Coconut Cream, Sugar

Thai Mango Sticky Rice | Mango sticky rice, Food, Mango dessert recipes

Mango Sticky Rice | The Missing Lokness

Mango Sticky Rice - The Classic Thai Dessert Recipe Khao Now Mamuang ...

Another Thai-inspired dessert that pairs well with beer can chicken is sweet sticky rice with mango. This dish involves cooking sticky rice with coconut milk and sugar, and then topping it with freshly sliced mangoes. The combination of the creamy and sweet mango with the sticky and fragrant rice is a match made in heaven. It's the perfect way to end a meal of beer can chicken.

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Mochi Brownie

Main Ingredients: Glutinous Rice, Sugar, Water, Vegetable Oil, All

Instant Pot Matcha Mochi Recipe – FOOD is Four Letter Word

Mochi Brownies (Gluten-Free) – Takes Two Eggs

Matcha Brownie Mochi (Brochi) | Sift & Simmer | Recipe in 2020 | Matcha ...

If you're looking to add a twist to your beer can chicken, why not try making a mochi brownie as a side dish? This unique and delicious dessert combines the chewy texture of mochi with the rich and fudgy taste of brownies. It's a decadent and indulgent option that will have your guests raving about your cooking skills.

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Crying Tiger Beef

Main Ingredients: Rib Eye Steaks, Oyster Sauce, Fish Sauce, Brown Sugar

Thai Crying Tiger Beef with Nam Jim Jaew Sauce - Cook Eat World

Crying Tiger Sauce, a fiery hot dipping sauce | Recipe in 2020 | Tiger ...

Shana Thai Restaurant in Mountain View, CA | Crying Tiger Beef

Crying Tiger Beef, a popular Thai dish, is a great option for those who prefer beef over chicken. The dish involves grilling marinated beef and serving it with a spicy dipping sauce. The bold flavors of the beef and sauce pair well with the juicy and flavorful beer can chicken, making for a well-rounded and satisfying meal.

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Thai Coconut Mango Sticky Rice

Main Ingredients: Glutinous Rice, Coconut Milk, Sugar, Salt, Cornstarch

Thai Coconut Mango Sticky Rice - House of Nash Eats

Thai Mango Sticky Rice Recipe: Authentic Thai Street Food Style!

For a more tropical twist on traditional sticky rice, try making Thai coconut mango sticky rice to serve alongside your beer can chicken. This dish involves cooking sticky rice with a mixture of coconut milk, sugar, and salt, and then topping it with freshly sliced mangoes. It's a refreshing and flavorful side dish that will complement your juicy chicken perfectly.

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Sweet Rice with Mangoes

Main Ingredients: Glutinous Rice, Coconut Milk, Granulated Sugar, Salt

If you're a fan of Filipino desserts, you'll love sweet rice with mangoes as a side dish for your beer can chicken. This dish involves cooking sticky rice with coconut milk, sugar, and vanilla, and then topping it with ripe mangoes. The result is a creamy and sweet dessert that is sure to be a hit with your guests.

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Ginataang Halo-halo (Binignit)

Main Ingredients: Sweet Potatoes, Taro Roots, Purple Yam, Plantains

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Recipe : Ginataang Halo Halo (Binignit)

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Ginataang halo-halo, also known as binignit, is a popular Filipino dessert that is perfect for serving alongside your beer can chicken. This dish involves cooking a variety of ingredients, such as sweet potatoes, jackfruit, and tapioca pearls, in coconut milk and sugar. The result is a warm and comforting dessert that is perfect for a chilly evening.

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Ginataang Mais

Main Ingredients: Coconut Milk, Glutinous Rice, Whole Kernel Corn

Philippines Food Recipes — Ginataang Mais, Saba, Buko at Sago Recipe

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Ginataang mais, another Filipino dessert, is a sweet and creamy corn pudding that makes for a great side dish for beer can chicken. The dish involves cooking corn kernels with coconut milk, sugar, and tapioca pearls, and then topping it with toasted coconut flakes. It's a unique and delicious dessert that will add a touch of sweetness to your meal.

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GOTO (Filipino Beef Congee)

Main Ingredients: Cooked Beef Brisket, Tripe, Glutinous Rice, Garlic

If you're in the mood for a warm and comforting dish to accompany your beer can chicken, try making goto, a Filipino beef congee. This dish involves cooking rice with beef, ginger, garlic, and a variety of spices, resulting in a thick and hearty porridge. It's a great option for those looking for a filling side dish to complete their meal.

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SIMPLE WAY TO COOK ARROZ VALENCIANA

Main Ingredients: Glutinous Rice, Jasmine Rice, Skinless Chicken Thigh

If you're short on time but still want to enjoy a flavorful side dish with your beer can chicken, try this simple way to cook Arroz Valenciana. All you need is rice, chicken broth, and a few spices to create a delicious and fragrant rice dish that will pair perfectly with your juicy chicken. It's a quick and easy option that is sure to be a crowd-pleaser.

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Sushi Bake

Main Ingredients: Sushi Rice, Water, Rice Wine Vinegar, Sesame Oil

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Sushi bake, a popular dish in the Philippines, is a great option for those looking to add a touch of Japanese flavor to their beer can chicken. This dish involves layering sushi rice, mayonnaise, and a variety of seafood and vegetables in a baking dish and then baking it until it's warm and bubbly. It's a unique and tasty side dish that is perfect for sharing with friends and family.

The Perfect Rice

When it comes to making the perfect Nasi Lemak, the most crucial element is the rice itself. The type of rice used in this recipe is the glutinous rice, which is stickier and more flavorful than regular rice. This type of rice is widely available in Asian markets and can also be found in some Western supermarkets. Before cooking, it is essential to soak the glutinous rice for at least 2 hours or overnight. Soaking the rice ensures that it cooks evenly and absorbs the flavors of the other ingredients. Once soaked, drain the rice and let it sit for 30 minutes to remove any excess water.

The Aromatic Ingredients

To give the Nasi Lemak its signature aroma, we will be using coconut milk and pandan leaves. Coconut milk is a staple in Malaysian cuisine, and it adds a rich and creamy texture to the rice. Pandan leaves, on the other hand, add a subtle sweet and floral note to the dish. These ingredients can be found in most Asian supermarkets. In a pot, combine the soaked glutinous rice, coconut milk, and pandan leaves. The amount of coconut milk needed depends on the type of rice used, so it is essential to follow the instructions on the rice package. Bring the mixture to a boil and then reduce the heat to low. Cover the pot and let it simmer for 20 minutes, or until the rice is fully cooked.

The Final Touches

Once the rice is cooked, remove the pandan leaves and fluff the rice with a fork. The Nasi Lemak is now ready to be served. Traditionally, it is served with anchovies, peanuts, cucumber slices, and sambal (a spicy chili sauce). However, you can also add other side dishes such as curry chicken or rendang (a popular Malaysian beef dish). In conclusion, this Malaysian glutinous rice recipe is a simple yet delicious dish that is perfect for any occasion. With just a few ingredients and easy steps, you can enjoy the fragrant and flavorful Nasi Lemak in the comfort of your own home. So why not give it a try and impress your family and friends with your newfound cooking skills?