20 Malaysian Fried Rice Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Malaysian fried rice, also known as nasi goreng, is a popular dish in Malaysia and other Southeast Asian countries. This flavorful dish is made with steamed rice, various spices, and a variety of vegetables, meats, or seafood. It is a versatile dish that can be customized to suit different palates and dietary restrictions. While there are many variations of this dish, the traditional Malaysian fried rice recipe is a must-try for any food lover.
The Hirshon Malaysian Fried Rice – Nasi Goreng USA
Main Ingredients: Beef, Garlic, Chili Paste With Garlic, Beef Broth
Malaysian Fried Rice, also known as Nasi Goreng USA, is a popular dish that combines the flavors of Malaysia and the United States. It is a perfect fusion of cultures and cuisines, and it is sure to be a hit at any dinner table. The dish consists of stir-fried rice with a variety of ingredients, including vegetables, meat, and spices. The result is a flavorful and satisfying meal that will leave you wanting more.
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Malaysian Fried Rice With Shrimp or Belacan
Main Ingredients: Dried Shrimp, Cooking Oil, String Beans, Shrimp Paste
One of the key components of Malaysian Fried Rice is the use of shrimp or belacan, a fermented shrimp paste that adds a unique and savory flavor to the dish. The shrimp is usually cooked with the rice, giving it a delicious seafood taste. Belacan, on the other hand, is used as a seasoning and adds a depth of flavor that cannot be replicated by any other ingredient.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a staple in many Asian countries, including Malaysia. It is a simple yet delicious dish that can be customized with various ingredients to suit different tastes. In Malaysia, fried rice is often made with leftover rice, making it a great way to use up leftover food and reduce food waste.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you are looking for the best fried rice recipe, look no further than Malaysian Fried Rice. The combination of flavors and textures in this dish is unbeatable. It is a dish that can be enjoyed by people of all ages and is perfect for both casual and special occasions.
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
If you are a vegetarian or looking for a healthier option, you can easily make Malaysian Fried Rice with just vegetables. The addition of colorful and nutritious vegetables like carrots, peas, and bell peppers not only adds flavor but also makes the dish more visually appealing. It is a great way to sneak in some extra veggies into your diet.
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Malaysian Lo Shu Fun (Fried Rice Noodles)
Main Ingredients: Ground Pork, Marinade, Light Soy Sauce, Cornstarch
For those who prefer noodles over rice, Malaysian Fried Rice can also be made with lo shu fun, a type of rice noodle commonly used in Malaysian cuisine. The noodles are stir-fried with the same ingredients as the rice version, giving you a tasty and satisfying alternative.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Eggs are a common ingredient in fried rice dishes, and Malaysian Fried Rice is no exception. The addition of scrambled eggs to the dish adds a creamy texture and subtle flavor that balances out the spiciness of the other ingredients. It also makes the dish more filling and can be a great source of protein.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
For seafood lovers, shrimp fried rice is a must-try. The combination of plump and juicy shrimp with the flavors of the fried rice is a match made in heaven. The shrimp is usually marinated in a variety of spices and sauces, giving it a burst of flavor in every bite.
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General Tso Chicken and Fried Rice
Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso Chicken is a popular Chinese-American dish but is often served with plain white rice. For a twist on this classic, try serving it with Malaysian Fried Rice instead. The flavors of the two dishes complement each other perfectly, and it is a great way to switch up your usual takeout order.
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Veg Fried Rice
Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
In addition to using vegetables in Malaysian Fried Rice, you can also make a vegetarian version by omitting the meat and using vegetable broth instead of chicken broth. This is a great option for vegetarians or for those looking for a lighter and healthier version of the dish.
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Kimchi Fried Rice
Main Ingredients: Kimchi, Kimchi Juice, Gochujang, Soy Sauce, Toasted
If you are a fan of Korean cuisine, you can add a Korean twist to Malaysian Fried Rice by incorporating kimchi into the dish. The tangy and spicy flavors of kimchi add a unique and delicious kick to the dish. It is a great way to combine two popular Asian cuisines into one tasty dish.
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Easy Fried Rice
Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots
Despite the long list of ingredients, Malaysian Fried Rice is actually a very easy dish to make. Once you have all the ingredients prepped, it only takes a few minutes to cook everything together in a wok or large skillet. It is a great dish to make on busy weeknights when you want something quick and satisfying.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Chinese Fried Rice is a popular dish that is enjoyed all over the world. With a few tweaks, you can easily turn it into Malaysian Fried Rice. The addition of Malaysian spices and ingredients adds a unique and delicious twist to the classic Chinese dish. Watch a video tutorial to see how it is made.
Chinese Fried Rice is a versatile dish that can be customized with different ingredients and sauces. In Malaysia, it is often made with soy sauce, oyster sauce, and chili paste, giving it a sweet, savory, and spicy flavor. It is a great dish to experiment with and make your own.
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
Pork is a common meat used in Malaysian cuisine, and it is no exception in Malaysian Fried Rice. It is often marinated in soy sauce and other spices before being cooked with the rice, giving it a delicious and flavorful taste. The tender and juicy pork adds a satisfying and hearty element to the dish.
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Thai Pineapple Fried Rice
Main Ingredients: Pineapple, Rice, Oil, Fish Sauce, Curry Powder, Brown
If you are a fan of Thai cuisine, you can incorporate some Thai flavors into Malaysian Fried Rice by adding pineapple to the dish. The sweetness of the pineapple balances out the spiciness of the dish and adds a refreshing and tropical twist. It is best served with a sprinkle of chopped cilantro on top.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
For a complete meal, serve Malaysian Fried Rice with a side of baked pork chop. The crispy and juicy pork chop pairs perfectly with the flavorful and spicy fried rice. It is a hearty and satisfying meal that is sure to please everyone at the dinner table.
In addition to using marinated pork, you can also make Chinese Pork Fried Rice by using leftover char siu, a type of Chinese barbecued pork. The sweet and savory flavors of the char siu add a delicious dimension to the dish and make it a favorite among many Malaysians.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you have ever been to a Japanese hibachi restaurant, you have probably tried their famous fried rice. You can recreate this dish at home by using similar ingredients and techniques, but adding some Malaysian spices and flavors to give it a unique twist. It is a fun and tasty way to enjoy Malaysian Fried Rice.
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Beef Fried Rice
Main Ingredients: Rice, Minced Beef, Salt, Green Pepper, Red Pepper
Beef is another popular meat used in Malaysian cuisine, and it is also a delicious addition to Malaysian Fried Rice. The beef is usually marinated in a variety of spices and sauces, giving it a rich and flavorful taste. It is a great option for meat lovers and can be easily substituted for pork or shrimp in the dish.
These are just some of the many variations of Malaysian Fried Rice that you can try. Get creative and experiment with different ingredients and flavors to make your own unique version. No matter how you make it, Malaysian Fried Rice is a tasty and satisfying dish that is sure to become a family favorite.
Ingredients
For the rice:
- 2 cups of long-grain rice (main keyword)
- 3 cups of water
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
For the sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of fish sauce
- 1 tablespoon of sweet soy sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of sugar
For the toppings:
- 1 cup of diced chicken (featured keyword)
- 1 cup of diced shrimp
- 1 cup of diced carrots
- 1 cup of diced bell peppers
- 1 cup of diced onions
- 2 cloves of minced garlic
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
Instructions:
To begin, wash the rice until the water runs clear and drain. In a pot, add the rice, water, vegetable oil, and salt. Bring to a boil, then reduce the heat and let it simmer for 18 minutes. Once the rice is cooked, fluff it with a fork and set it aside to cool while preparing the rest of the ingredients.
Meanwhile, in a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sweet soy sauce, sesame oil, and sugar to make the sauce.
In a separate pan, heat 2 tablespoons of vegetable oil over medium heat. Add in the diced chicken and shrimp, and cook until they are slightly browned. Then, add in the diced vegetables and minced garlic, stirring constantly until they are cooked through.
Next, add in the cooled rice and the prepared sauce, stirring everything together until the rice is evenly coated with the sauce and the ingredients are well combined. Season with salt and pepper to taste.
To serve, transfer the Malaysian fried rice to a plate or bowl and garnish with additional diced vegetables or herbs, if desired. This dish pairs well with a fried egg on top for added protein and flavor.
In conclusion, Malaysian fried rice is a delicious and versatile dish that can be easily made at home. With a few simple ingredients and a little bit of patience, you can enjoy the flavorful combination of spices and textures in this traditional Malaysian dish. Try it out for your next meal and impress your friends and family with your culinary skills!
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