Malaysian fried noodles, also known as "Mee Goreng" in the local language, is a staple dish in Malaysia that has gained popularity around the world. This flavorful and spicy dish is a combination of Chinese, Malay and Indian influences, making it a true representation of Malaysia's diverse culture. In this article, we will take a closer look at the traditional recipe for Malaysian fried noodles, and how you can recreate this delicious dish in your own kitchen.
Main Ingredients: Dried Red Chili, Tamarind Pulp, Warm Water, Red
Kicking off our list is this delicious Malaysian fried noodle dish. The combination of spicy, sweet, and tangy flavors will have your taste buds dancing with joy. This dish is typically made with chicken, but you can easily substitute it with your beer can chicken for a unique twist.
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Malaysian Fried Noodles with Tofu, Green Beans and Bok...
Main Ingredients: Peanut Oil, Onion, Firm Tofu, French Green Beans, Bok
If you're looking to add some veggies to your chicken, this recipe is perfect for you. This dish features a colorful and nutritious mix of tofu, green beans, and bok choy, all stir-fried with your beer can chicken for a burst of flavors in every bite.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own Chinese fried noodles at home? This recipe is simple and easy to follow, and the end result is a plate of flavorful and crispy noodles that will make you forget all about your local Chinese restaurant.
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Pan Fried Noodles
Main Ingredients: Shredded Carrots, Bean Sprouts, Green Onions, Yakisoba
This classic Chinese dish is a staple in many households, and for a good reason. The combination of crispy noodles, tender chicken, and colorful veggies create a harmonious flavor profile that will leave you wanting more. Plus, it's a great way to use up any leftover beer can chicken.
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Shanghai-Style Fried Noodles
Main Ingredients: Vegetable Oil, Brown Mushrooms, Noodles, Baby Bok Choy
If you're a fan of Shanghai noodles, you'll love this recipe. It's a simple yet flavorful dish that features thick, chewy noodles stir-fried with your beer can chicken, veggies, and a savory sauce. It's a one-pan meal that's perfect for a quick and easy dinner.
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Char Kuey Teow {Malaysian Stir Fried Noodles}
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Fish Sauce, Sugar
This popular Malaysian street food is a must-try for any noodle lover. It's made with flat rice noodles, bean sprouts, and a variety of other ingredients, including your beer can chicken. The result is a mouth-watering dish that will leave your taste buds satisfied.
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Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For those who prefer beef over chicken, this recipe is for you. It's a simple and delicious pan-fried noodle dish that features tender strips of beef, veggies, and of course, your beer can chicken. The combination of flavors and textures will make this dish a family favorite in no time.
Another classic Chinese dish that is a crowd-pleaser. This recipe is made with thin egg noodles, a variety of veggies, and your beer can chicken for a protein-packed meal. The best part? It only takes 20 minutes to make!
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Simple Stir-fried Noodles With Bean Sprouts
Main Ingredients: Noodles, Water, Salt, Dark Soy Sauce, Light Soy Sauce
If you're looking for a simple and healthy meal, this recipe is for you. It's a basic stir-fried noodle dish that features bean sprouts, carrots, and your beer can chicken for a burst of flavors and textures in every bite. It's perfect for a quick lunch or dinner option.
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Shanghai Fried Noodles
Main Ingredients: Light Soy Sauce, Corn Starch, Shaoxing Wine, Granulated
This is another variation of the classic Shanghai-style fried noodles. It's a bit spicier and features a mix of chicken and shrimp, making it a great option for seafood lovers. The recipe also calls for chili paste, which adds a delicious kick to the dish.
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Asian Fried Noodles
Main Ingredients: Noodle, Peas, Salt, Mung Bean Sprouts, Red Bell Pepper
If you're a fan of Asian flavors, you'll love this recipe. It's a fusion of different Asian cuisines, featuring ingredients such as soy sauce, sesame oil, and Sriracha. The end result is a flavorful and satisfying dish that will have you going back for seconds.
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Shanghai Style Fried Noodles
Main Ingredients: Vegetable Oil, Chicken Breast, Chinese Cooking Wine
This is another variation of the Shanghai-style fried noodles, but with a twist. Instead of using chicken, this recipe calls for duck meat, making it a unique and delicious dish. The rich and savory flavors of the duck meat pair perfectly with the noodles and veggies.
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Fried Noodles With Peanuts
Main Ingredients: Noodles, Peanuts, Prawns, Dry Red Chilies, Garlic
Peanuts add a crunchy and nutty element to this delicious stir-fried noodle dish. The recipe also calls for a spicy chili sauce, which balances out the sweetness from the peanuts perfectly. And, of course, your beer can chicken adds a savory and juicy component to the dish.
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Spicy Fried Noodles/Mee Goreng
Main Ingredients: Noodles, Shrimps, Fish Cake, Tomato, Fried Tofu
If you love spicy food, this recipe is a must-try. It's a fiery dish that features a delicious mix of noodles, veggies, and your beer can chicken. The heat from the chili paste is balanced out by the sweetness from the dark soy sauce, creating a perfect balance of flavors.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
If you're a fan of seafood, you'll love this recipe. It's a simple and flavorful dish that features shrimp, veggies, and your beer can chicken. It's a great way to incorporate more protein and veggies into your diet while still satisfying your noodle cravings.
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BLACK PEPPER STIR FRIED NOODLES
Main Ingredients: Noodles, Extra Firm Tofu, Mushroom, Onion, Garlic
Black pepper adds a bold and spicy flavor to this stir-fried noodle dish. The recipe also calls for beef, making it a great option for meat lovers. And of course, your beer can chicken adds a delicious and juicy element to the dish.
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Mauritian Style Stir Fried Noodles
Main Ingredients: Noodles, Sliced Carrots, Shredded Cabbage, Bean
This is a unique and delicious take on the classic stir-fried noodles. It features a variety of spices, including turmeric, cumin, and coriander, giving the dish a burst of flavor. And, of course, your beer can chicken adds a savory and juicy component to the dish.
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Japchae / Korean stir-fried noodles
Main Ingredients: Noodles, Pork, Minced Ginger, Garlic, Light Soy Sauce
If you've never tried Korean cuisine before, this is the perfect recipe to start with. Japchae is a popular Korean dish made with sweet potato noodles, veggies, and your choice of protein, such as your beer can chicken. It's a flavorful and satisfying meal that will leave you wanting more.
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Peppered 'Beef' Stir Fried Noodles
Main Ingredients: Soy Curls, Shaoxing Wine, Soy Sauce, Hoisin Sauce
This recipe is perfect for vegetarians or anyone looking to cut down on their meat consumption. It features a plant-based beef substitute, but you can easily substitute it with your beer can chicken for a protein-packed meal. The combination of flavors and textures in this dish is sure to impress.
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Mee Goreng (Malay Fried Noodles)
Main Ingredients: Noodles, Tofu, Potato, Leafy Greens, Tomato, Garlic
Last but not least, we have another delicious Malaysian fried noodle dish. This recipe features a flavorful and spicy sauce that coats the noodles and veggies perfectly. And of course, your beer can chicken adds a savory and juicy element to the dish.
The Perfect Combination of Flavors
Malaysian fried noodles are packed with a variety of flavors, making it a true delight for your taste buds. The main ingredient in this dish is egg noodles, which are cooked until they are slightly crispy and then tossed with a variety of spices and sauces. The combination of sweet, salty, and spicy flavors creates a perfect balance that will leave you wanting more.
Aromatic Spices and Sauces
To achieve the authentic taste of Malaysian fried noodles, it is important to use the right combination of spices and sauces. The dish typically includes garlic, shallots, and ginger for a strong aroma, along with chili paste, soy sauce, and oyster sauce for a spicy and savory flavor. These ingredients are sautéed together to create a fragrant base for the noodles.
Customize to Your Liking
One of the best things about Malaysian fried noodles is that it can be customized to suit your taste preferences. If you prefer a mild version of this dish, you can reduce the amount of chili paste used. For those who love extra heat, you can add more chili paste or even sprinkle some chopped fresh red chilies on top. You can also add your favorite protein such as chicken, beef, or shrimp to make this dish a complete meal.
A Quick and Easy Meal
Malaysian fried noodles are not only delicious, but they are also quick and easy to make. With just a few simple ingredients and some basic cooking skills, you can whip up this dish in no time. It is perfect for busy weeknights when you want to have a tasty meal without spending too much time in the kitchen.
In Conclusion
Malaysian fried noodles, or Mee Goreng, is a must-try dish for anyone who loves bold and flavorful food. With the right combination of spices and sauces, you can recreate this dish in your own kitchen and experience the unique taste of Malaysia. So why not give this recipe a try and add some Malaysian flair to your next meal?
