19 Malaysian Flat Noodles Recipe Unleash Your Inner Chef!
Published on: Apr 2, 2024
Malaysian flat noodles, also known as Char Kway Teow, is a popular dish in Malaysia and Singapore. This delicious stir-fried noodle dish is a staple in both countries and can be found in hawker stalls, food courts, and even high-end restaurants. While there are many variations of this dish, the basic recipe remains the same – flat rice noodles stir-fried with a variety of ingredients and sauces to create a flavorful and satisfying meal. In this article, we will take a closer look at the traditional Malaysian flat noodles recipe and how you can recreate it in your own kitchen.
Main Ingredients: Lard, Large Garlic Cloves, Chinese Sausages, Prawns
A flavorful and spicy noodle dish that originates from Malaysia, Char Kway Teow is a must-try for any noodle lover. Made with flat rice noodles, shrimp, eggs, and a variety of vegetables, this dish is stir-fried to perfection in a wok. The combination of sweet, spicy, and savory flavors makes this dish a winner in every bite.
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Char Kwai Teow (stir-fry Flat Rice Noodles)
Main Ingredients: Egg, Bean, Turnip, Lap Cheong, Vegetable, Garlic, Red
If you loved the Malaysian version, you'll definitely enjoy the Chinese version of Char Kwai Teow. This dish is made with the same ingredients as its Malaysian counterpart, but with a few added twists. The noodles are stir-fried in a hot wok with a tangy and slightly sweet sauce, giving it a unique flavor that will keep you coming back for more.
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Cod, Flat Beans And Noodle Spring Salad
Main Ingredients: Cod Fillets, Beans, Noodles, Cucumber, Mixed Greens
A light and refreshing noodle dish, this salad is perfect for the warmer months. Made with cod, flat beans, and rice noodles, this dish is tossed together with a zesty dressing made with lime juice, fish sauce, and chili flakes. The combination of fresh ingredients and bold flavors makes this a perfect dish for a summer cookout or picnic.
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Char Kwai Teow (stir-fried Flat Rice Noodles)
Main Ingredients: Red Chillies, Noodle, Vegetable Oil, Garlic, Turnip
If you can't get enough of Char Kwai Teow, try this version with a twist. This dish incorporates a variety of seafood, including squid, clams, and mussels, along with the usual shrimp and vegetables. The seafood adds a delicious and unique flavor to this already tasty dish.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
A classic dish that never goes out of style, Beef Stroganoff is a hearty and comforting meal that can be made with flat rice noodles. Tender beef strips are cooked in a rich and creamy sauce, then served over a bed of noodles. This dish is perfect for a cold winter night when all you want is something warm and satisfying.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
Inspired by the popular Thai dish, Pad Kee Mao, this dish is packed with bold and spicy flavors. Made with flat rice noodles, chicken, and a variety of vegetables, the key to this dish is the spicy sauce made with chili paste, fish sauce, and oyster sauce. It's called "drunken" because it's often served as a late-night snack after a night of drinking in Thailand.
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Million Dollar Spaghetti Casserole
Main Ingredients: Noodles, Spaghetti Sauce, Cream Cheese, Sour Cream
This indulgent and delicious casserole is a crowd-pleaser. Made with spaghetti noodles, ground beef, and a creamy cheese sauce, this dish is baked to perfection in the oven. It gets its name from the fact that it tastes like a million dollars, but it's surprisingly easy and affordable to make.
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Parmesan Garlic Butter Noodles
Main Ingredients: Noodles, Vegetable Stock, Butter, Minced Garlic, Whole
A simple yet flavorful dish, these noodles are tossed in a garlic and butter sauce and topped with freshly grated parmesan cheese. The key to making this dish shine is using good quality butter and fresh garlic. Serve it as a side dish or add some protein, like shrimp or chicken, to make it a complete meal.
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Crazy Good Quick Garlic Noodles
Main Ingredients: Butter, Olive Oil, Garlic Cloves, Scallions, Fish
If you're a fan of garlic, then these noodles are a must-try. Made with flat rice noodles, garlic, and a few simple ingredients, this dish comes together in just minutes. The noodles are coated in a delicious and garlicky sauce, making them a perfect side dish or a quick and easy lunch option.
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Mushroom Stroganoff
Main Ingredients: Butter, Chopped Onion, Unbleached All Purpose Flour
A vegetarian twist on the classic Beef Stroganoff, this dish is made with mushrooms instead of beef. The mushrooms are cooked in a creamy and flavorful sauce, then served over a bed of flat rice noodles. It's a great option for vegetarians or for anyone looking for a lighter version of the original dish.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
A popular Vietnamese dish, Pho is a beef noodle soup that is packed with flavor. The broth is made by simmering beef bones and spices for hours, resulting in a rich and fragrant broth. The noodles are then added along with thinly sliced beef, creating a hearty and comforting meal that is perfect for a cold day.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
This Szechuan dish is a spicy and flavorful noodle dish that is sure to wake up your taste buds. Made with flat rice noodles, ground pork, and a spicy sauce made with chili paste and Szechuan peppercorns, this dish is not for the faint of heart. The key is finding the perfect balance between spicy, savory, and tangy flavors.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
A popular Korean dish, Jjamppong is a spicy and flavorful seafood noodle soup. Made with a variety of seafood, including shrimp, squid, and clams, this dish is packed with bold and delicious flavors. The spicy broth is made with gochugaru (Korean chili flakes), giving it a unique and addictive kick.
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Pork Pad Se Ew
Main Ingredients: Noodles, Sauce, Dark Soy Sauce, Oyster Sauce, Soy
A popular Thai street food, Pad Se Ew is a stir-fried noodle dish that is both sweet and savory. Made with flat rice noodles, pork, and vegetables, this dish is cooked in a flavorful sauce made with soy sauce, oyster sauce, and brown sugar. It's a simple yet delicious dish that is sure to become a family favorite.
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Chicken Tetrazzini
Main Ingredients: Cream Of Mushroom Soup, Sour Cream, Chicken Broth
A creamy and comforting noodle dish, Chicken Tetrazzini is perfect for a cozy night in. Made with spaghetti noodles, chicken, and a creamy mushroom sauce, this dish is baked to perfection in the oven. It's a great option for using up leftover cooked chicken or turkey.
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Stir Fry Noodles
Main Ingredients: Boneless Skinless Chicken Breasts, Low Sodium Soy
A versatile and customizable dish, stir fry noodles can be made with a variety of ingredients and flavors. The key is to use a hot wok and cook the ingredients quickly to retain their texture and flavor. Add your choice of protein, vegetables, and sauce to create a delicious and personalized stir fry noodle dish.
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Slow Cooker Chicken Noodle Soup
Main Ingredients: Carrots, Celery, Chicken Breasts, Garlic Cloves, Dried
A classic comfort food, chicken noodle soup is even better when made in a slow cooker. Simply add chicken, vegetables, and broth to your slow cooker and let it cook all day for a delicious and hearty meal. Add some flat rice noodles towards the end, and you'll have a complete meal in one pot.
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Cajun Chicken Alfredo
Main Ingredients: Himalayan Salt, Oregano, Smoked Paprika, Onion Powder
A spicy twist on the classic Alfredo pasta, this dish incorporates Cajun seasoning and chicken for a delicious and flavorful meal. The flat rice noodles are coated in a creamy and spicy sauce, making it a perfect option for a quick and easy weeknight dinner.
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Thai Drunken Noodles
Main Ingredients: Dried Rice Noodles, Chicken Thighs, Gai Lan, Red Chili
This dish is not only delicious, but it's also fun to make. The name "drunken noodles" comes from the fact that it's often enjoyed after a night of drinking in Thailand. Made with flat rice noodles, chicken, and a variety of vegetables, this dish is cooked in a spicy and flavorful sauce that will have you coming back for more.
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Keto Lo Mein
Main Ingredients: Noodles, Coconut Aminos, Green Onions, Rice Vinegar
If you're following a low-carb or keto diet, you don't have to miss out on your favorite noodle dishes. This Keto Lo Mein is made with zucchini noodles, or "zoodles," instead of traditional noodles. The stir-fried zucchini is tossed in a savory and delicious sauce, making it a perfect option for a healthy and satisfying meal.
Ingredients
Gathering the right ingredients is crucial to creating an authentic Malaysian flat noodles dish. Some key ingredients you will need include:
Flat rice noodles: These are the star of the dish and can be found in most Asian grocery stores. Make sure to soak the noodles in hot water for a few minutes before cooking to soften them.
Protein: Char Kway Teow traditionally includes shrimp and Chinese sausage, but you can also use chicken or beef if you prefer.
Vegetables: Common vegetables used in this dish include bean sprouts, chives, and Chinese chives. You can also add other vegetables like green onions, carrots, and bell peppers for extra flavor and nutrition.
Sauces and seasonings: The key sauces used in this dish are soy sauce, dark soy sauce, and oyster sauce. These sauces give the noodles its signature dark color and rich umami flavor. Other seasonings like fish sauce, chili paste, and garlic are also commonly used.
Eggs: Fried eggs are often added to the dish, but you can also scramble them and mix them in with the noodles.
Method
Once you have all your ingredients, it's time to cook up some delicious Malaysian flat noodles! Here's a step-by-step guide to creating this mouth-watering dish:
Heat up a wok or large frying pan over high heat.
Add some oil and stir-fry the protein of your choice until cooked through. Set aside.
In the same wok, add more oil and stir-fry the vegetables until they are slightly softened.
Push the vegetables to the side of the wok and crack in some eggs. Scramble them and then mix them in with the vegetables.
Add in the flat rice noodles and stir-fry for a few minutes until they are evenly coated with the vegetables and eggs.
Add in the sauces and seasonings, using more or less according to your taste preferences. Continue stir-frying until everything is well combined and the noodles are fully cooked.
Add the cooked protein back into the wok and give everything a final toss to incorporate everything together.
Remove from heat and serve hot, garnished with additional herbs or fried shallots if desired.
And there you have it – a delicious and authentic Malaysian flat noodles dish that you can easily make at home! You can also add your own twist to the recipe by experimenting with different ingredients and sauces. Enjoy your homemade Char Kway Teow and impress your friends and family with your cooking skills!
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