17 Malaysian Fish Curry Recipe Indian You Won't Believe The Taste!
Published on: Mar 28, 2024
Malaysian fish curry is a popular dish that originated from the Indian community in Malaysia. This flavorful and aromatic curry is a fusion of Indian spices and local ingredients, resulting in a unique and delicious dish that is loved by many. If you're a fan of spicy and tangy curries, this Malaysian fish curry recipe is a must-try. Not only is it easy to make, but it also offers a burst of flavors that will leave your taste buds wanting more. In this article, we will guide you through the steps of making a mouth-watering Malaysian fish curry at home. So let's get cooking!
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Experience the authentic flavors of South India with this mouth-watering fish curry. Made with a medley of spices and a tangy tamarind base, this dish is sure to tantalize your taste buds. Serve it with steamed rice or appam for a true South Indian meal.
This classic Indian fish curry is a staple in many households. Made with a rich tomato and onion base, it is packed with aromatic spices and has a balanced heat level. Serve it with naan or rice for a satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Looking for a step-by-step guide on how to make the perfect fish curry? Look no further! With this easy recipe, you'll be able to recreate a delicious Indian fish curry in your own kitchen. Don't be afraid to experiment with different types of fish for a unique twist.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This traditional fish curry from South India is a must-try for seafood lovers. The creamy coconut milk base is infused with fragrant spices and a hint of tanginess from tamarind. Serve it with steamed rice for a hearty and comforting meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad cuisine is known for its bold flavors and this fish curry is no exception. The use of a special blend of spices gives this dish a unique and irresistible taste. The addition of coconut paste adds a creamy texture to the curry, making it a hit among all age groups.
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Tomato Fish Curry | NO coconut NO tamarind fish Curry...
Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
If you're looking for a fish curry that is light and refreshing, this tomato-based dish is the one for you. The absence of coconut and tamarind makes it a healthier option, while still packing a punch of flavors. Serve it with a side of steamed vegetables for a complete meal.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
Coconut milk adds a rich and creamy texture to this fish curry, making it a favorite among many. The spices and coconut milk blend together beautifully to create a delicious and aromatic gravy. Serve it with steamed rice or appam for a truly satisfying meal.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
This Tamil-style fish curry is a perfect balance of heat and tanginess. The use of fresh herbs and spices adds a burst of flavors to the dish. A popular choice in Tamil Nadu, this curry is best enjoyed with steamed rice and a side of fried fish.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Looking for a quick and easy fish curry recipe? This one is for you! With minimal ingredients and less cooking time, this dish is perfect for a busy weeknight meal. The use of fish stock adds depth to the curry, making it a hit among seafood lovers.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
This traditional Kerala-style fish curry is a staple in many households. The use of shallots, ginger, and garlic gives this dish a distinct flavor. The addition of coconut paste adds a creamy texture to the curry, making it a favorite among all age groups.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala-style fish curry is a perfect blend of spices and coconut milk. The use of kokum adds a tangy twist to the dish, making it a must-try for seafood lovers. Serve it with boiled tapioca or steamed rice for a hearty meal.
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Smoked Salmon Fish Curry (South Indian Fish Curry with...
Main Ingredients: Onion, Garlic, Ginger, Tamarind Pulp, Hot Water
This unique fish curry recipe combines the smoky flavors of salmon with the aromatic spices of South India. The result? A delicious and rich curry that is bound to impress your taste buds. Serve it with steamed rice or roti for a satisfying meal.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
This Malabar-style fish curry is a favorite among seafood lovers. The use of spices like fennel, coriander, and black pepper gives this dish a distinct flavor. The addition of coconut milk adds a creamy texture to the curry, making it a hit among all age groups.
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Goan Fish Curry
Main Ingredients: Fish, Salt, Lemons, Black Pepper, Fenugreek, Cumin
Goa is known for its delicious seafood and this fish curry is no exception. The use of a special blend of spices and coconut milk gives this dish a unique and irresistible taste. Serve it with steamed rice and a side of fried fish for a true Goan experience.
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Salmon Fish Curry
Main Ingredients: Fish, Chilli Powder, Salt, Turmeric Powder, Coriander
This salmon fish curry is a perfect balance of flavors and textures. The use of salmon adds a healthy twist to the dish, while the spices and coconut milk add a burst of flavors. Serve it with steamed rice or quinoa for a nutritious and satisfying meal.
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Kerala Fish Curry
Main Ingredients: Oil, Mustard Seeds, Fenugreek, Curry Leaves, Chopped
This Kerala-style fish curry is a staple in many households. The use of a special blend of spices and a tangy tamarind base gives this dish a unique and addictive taste. Serve it with steamed rice or appam for a complete meal.
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Durban Fish Curry
Main Ingredients: Fish, Light Olive Oil, Large Onion, Mustard Seeds
This South African-style fish curry is a must-try for those who love a good spice kick. The use of a special blend of spices and a tangy tomato base makes this dish a hit among all age groups. Serve it with naan or rice for a complete meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
This Indian-style fish curry is a perfect balance of flavors and textures. The use of coconut milk adds a rich and creamy texture to the curry, while the spices give it a burst of flavors. Serve it with steamed rice or roti for a satisfying meal.
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Konkani Fish Curry
Main Ingredients: Fish, Lemon, Turmeric Powder, Salt, Oil, Large Onion
This Konkani-style fish curry is a favorite among seafood lovers. The use of a special blend of spices and coconut milk gives this dish a unique and irresistible taste. The addition of drumsticks adds a unique flavor and texture to the curry, making it a must-try.
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Malvani Fish Curry
Main Ingredients: Fish, Oil, Mustard Seeds, Onion, Masala, Coconut Milk
This Malvani-style fish curry is a popular choice in the coastal regions of Maharashtra. The use of a special blend of spices and coconut milk gives this dish a unique and delicious taste. Serve it with steamed rice or roti for a satisfying meal.
The Key Ingredients for Malaysian Fish Curry
Gather and Prepare the Ingredients
Before we dive into the recipe, let's take a look at the key ingredients needed for this dish. Fish is, of course, the star of this curry. Traditionally, Indian mackerel is used, but you can also use any firm white fish like cod, snapper, or tilapia. Next, you will need a blend of Indian spices such as cumin, coriander, turmeric, and chili powder. These spices not only add flavor but also give the curry its vibrant color. Other essential ingredients include onion, garlic, ginger, and curry leaves, which are commonly used in Malaysian and Indian cuisine.
Preparing the Fish for the Curry
To ensure that the fish absorbs all the delicious flavors of the curry, it is essential to prepare it correctly. Start by cleaning and deboning the fish, leaving the skin intact. Then, make incisions on the fish to allow the spices to penetrate. Marinate the fish with a mixture of lemon juice, turmeric, and salt for at least 30 minutes before cooking. This step will not only enhance the flavor but also help to reduce the fishy smell.
The Cooking Process
Making the Curry Paste
The key to a delicious Malaysian fish curry is the curry paste. In a blender, combine onion, garlic, ginger, and curry leaves until it forms a smooth paste. In a separate pan, heat some oil and sauté the paste until fragrant. Then add the spices and continue to cook for a few minutes. This step allows the spices to release their flavors and aromas, giving the curry its signature taste.
Adding the Fish and Coconut Milk
Add the marinated fish to the pan and coat it with the curry paste. Then, pour in coconut milk and some water to create a creamy curry base. Let the curry simmer on low heat for about 15 minutes, allowing the fish to cook through and the flavors to meld together.
Serving and Enjoying the Malaysian Fish Curry
Once the curry is done, turn off the heat and let it sit for a few minutes to allow the flavors to develop further. Serve the curry hot with steamed rice and sliced cucumbers for a refreshing side. The combination of spicy, tangy, and creamy flavors in this dish is sure to satisfy your taste buds.
In conclusion, Malaysian fish curry is a delectable fusion of Indian and Malaysian flavors that will take your taste buds on a flavorful journey. With the right ingredients and cooking techniques, you can recreate this dish in the comfort of your own home. So why not give this recipe a try and impress your family and friends with a taste of Malaysia?
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