19 Malaysian Fish Curry Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Malaysian fish curry is a popular and traditional dish that is enjoyed by Malaysians and people all over the world. This spicy and flavorful dish is a staple in Malaysian cuisine and is a must-try for any food lover. Made with a variety of aromatic herbs and spices, this fish curry is a perfect combination of tangy, savory, and spicy flavors. In this article, we will take a closer look at the key ingredients and steps to make a delicious Malaysian fish curry.
Main Ingredients: Fish, Yellow Curry Paste, Zuchinni, Bok Choy, Coconut
If you're looking for a fusion of flavors, this Thai fish curry is the perfect recipe for you. The combination of coconut milk, lemongrass, and Thai spices creates a creamy and aromatic sauce that pairs perfectly with tender fish. This dish is sure to impress your taste buds and leave you wanting more.
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Easiest Fish Curry
Main Ingredients: Fish, Cod, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're short on time but still want a tasty and flavorful fish curry, this recipe is for you. With just a few simple ingredients, you can whip up a delicious and easy fish curry in no time. The key to this recipe is using fresh ingredients and spices to create a rich and flavorful sauce.
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Kerala Fish Curry With Coconut Milk | SeerFish Curry |...
Main Ingredients: Fish, Onion, Ginger, Green Chilies, Red Chili Powder
Kerala is known for its delicious seafood dishes, and this fish curry is no exception. Made with coconut milk, tamarind, and an array of spices, this curry is a burst of flavors in every bite. The addition of seer fish adds a meaty and tender texture to the dish, making it a crowd-pleaser.
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Fish Curry with Coconut Milk
Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
If you love coconut milk and seafood, this fish curry recipe is a must-try. The creamy and rich coconut milk creates a velvety sauce that pairs perfectly with the tender fish. This dish is also great for those who prefer a milder curry, as the coconut milk softens the spice level.
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KERALA SPICY RED FISH CURRY – TODDY SHOP FISH CURRY –...
Main Ingredients: Turmeric Powder, Chilli Powder, Coriander Powder
This spicy red fish curry is a staple in Kerala's toddy shops, where locals gather to enjoy good food and drinks. The use of spicy red chilies creates a fiery and bold flavor that is balanced out by the addition of tangy tamarind. Serve this dish with some steamed rice for a comforting and satisfying meal.
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Goan Fish Curry
Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Grated
Get a taste of Goa with this flavorful and tangy fish curry. Goan cuisine is known for its use of vinegar, which adds a unique tanginess to this dish. The combination of coconut milk and vinegar creates a balance of flavors that is irresistible.
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Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...
Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
Tamil Nadu is another state in India that is famous for its delicious seafood dishes. This fish curry recipe is a classic Tamil style dish that is packed with bold and spicy flavors. The addition of tamarind and fenugreek seeds gives this dish a unique tanginess and depth of flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry is a versatile dish that can be made with a variety of fish. The tangy and slightly sweet gravy is made with a blend of spices, tamarind, and coconut milk. Serve this dish with some steamed rice or dosa for a traditional South Indian meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
If you're new to making fish curry, this recipe is a great place to start. The step-by-step instructions make it easy to follow and create a delicious and authentic Indian fish curry. The combination of spices and flavors in this dish will have you coming back for seconds.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Sometimes, the simplest recipes are the most delicious. This fish curry recipe uses basic ingredients and spices to create a flavorful and satisfying dish. The key to this recipe is using fresh and high-quality fish to ensure a delicious end result.
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Nadan Meen Curry / Fish Curry
Main Ingredients: Fish, Mustard Seeds, Shallots, Fenugreek Seeds, Green
Nadan Meen Curry, also known as Kerala-style fish curry, is a staple in every Malayali household. Made with coconut milk, tamarind, and an array of spices, this dish is a burst of flavors in every bite. Serve with some steamed rice and enjoy a taste of Kerala at home.
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Kerala Style Fish curry / Meen curry
Main Ingredients: Fish, Mustard Seeds, Fenugreek Seeds, Shallot, Garlic
This Kerala style fish curry is another variation of the classic dish, using a different blend of spices and ingredients. The result is a tangy and flavorful curry that is sure to impress your taste buds. This dish is best served with some steamed rice or appam.
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Meen Manga Curry (Fish Curry With Mango)
Main Ingredients: Fish, Onion, Garlic, Chilli Powder, Turmeric Powder
If you're looking for a unique twist on fish curry, this recipe is a must-try. The combination of mango and fish creates a tangy and fruity sauce that is simply irresistible. This dish is a popular recipe in the coastal regions of Kerala and is best served with some steamed rice.
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Bengali Fish Curry
Main Ingredients: Fish, Potato, Onion, Lemon Juice, Ginger Garlic Paste
Bengali cuisine is known for its use of mustard oil, which adds a distinct and pungent flavor to this fish curry. The use of spices and herbs creates a rich and flavorful sauce that pairs perfectly with fish. Serve this dish with some steamed rice and enjoy a taste of Bengal.
Indian cuisine is diverse, and each region has its own take on fish curry. This recipe uses a blend of spices and fresh herbs to create a fragrant and flavorful dish. Whether you prefer a spicy or mild curry, this recipe can be adjusted to suit your taste buds.
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Kerala Style Red Fish Curry/ Meen Mulagu Curry
Main Ingredients: Onion, Fenugreek Seeds, Fish, Garlic, Tomato Paste
This Kerala-style red fish curry is a staple in every Malayali household. The use of spicy red chilies and tamarind creates a fiery and tangy sauce that pairs perfectly with fish. Serve this dish with some steamed rice and enjoy a taste of Kerala at home.
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Grandma’s special Coconut Fish curry, Thenga aracha...
Main Ingredients: Fish, Green Chillies, Tomato, Ginger, Kokum, Curry
Nothing beats a recipe passed down from generation to generation. This coconut fish curry recipe is a family favorite, and each household has its own unique twist. The use of coconut and spices creates a rich and creamy sauce that is perfect for soaking up with some steamed rice.
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Malabar Fish Curry
Main Ingredients: Fish, Turmeric Powder, Coconut, Green Chilli, Ginger
Malabar fish curry is a popular dish in the coastal regions of Kerala. Made with coconut milk, tamarind, and an array of spices, this dish is a burst of flavors in every bite. The addition of shallots and curry leaves adds a depth of flavor to this dish that is simply irresistible.
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Srilankan Fish curry
Main Ingredients: Fish, Oil, Onions, Tomatoes, Garlic, Fenugreek Seeds
Sri Lankan cuisine is known for its bold and spicy flavors, and this fish curry is no exception. The use of curry powder and spices creates a rich and flavorful sauce that pairs perfectly with fish. Serve this dish with some steamed rice or roti for a traditional Sri Lankan meal.
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Ethiopian Fish Curry
Main Ingredients: Onion, Sweet Potato, Minced Garlic, Spice, Curry
Ethiopian cuisine is a fusion of African, Middle Eastern, and Indian influences, and this fish curry is a perfect example. The use of spices and herbs creates a fragrant and flavorful sauce that is unique and delicious. Serve this dish with some injera bread for an authentic Ethiopian meal.
The Key Ingredients for Malaysian Fish Curry
1. Fish
The star of this dish is, of course, the fish. Malaysians typically use firm white fish such as snapper, cod, or halibut for their fish curries. The fish is cut into bite-size pieces and then marinated in a mixture of turmeric, chili powder, and salt before being fried. This step not only adds flavor but also helps the fish hold its shape when cooked in the curry.
2. Aromatic Spices
No Malaysian fish curry is complete without the use of spices such as cumin, coriander, fennel, and mustard seeds. These spices are toasted and then ground together to create a fragrant spice blend that adds depth and complexity to the dish.
3. Coconut Milk
Coconut milk is a crucial ingredient in Malaysian fish curry, as it adds a creamy and rich texture to the dish. The milk also helps to balance out the spiciness of the curry and adds a touch of sweetness.
4. Tamarind
Tamarind is a key ingredient in many Malaysian curries, including fish curry. It adds a tangy and slightly sour flavor to the dish, which pairs well with the other spices and herbs.
5. Fresh Herbs
Fresh herbs such as lemongrass, kaffir lime leaves, and curry leaves are essential in creating the distinct flavor of Malaysian fish curry. These herbs are added towards the end of the cooking process to retain their freshness and aroma.
The Steps to Make Malaysian Fish Curry
1. Prepare the Fish
As mentioned earlier, the fish is marinated in a mixture of turmeric, chili powder, and salt before being fried. This step can be done a few hours in advance to allow the flavors to infuse into the fish.
2. Create the Spice Blend
Toast and grind the aromatic spices to create a fragrant spice blend that will be the base of the curry.
3. Cook the Curry
In a pot, heat oil and sauté the spice blend until fragrant. Then, add in coconut milk, tamarind, and water. Once the mixture comes to a simmer, add in the fish and let it cook for a few minutes until it is fully cooked.
4. Add Fresh Herbs
Towards the end of the cooking process, add in the fresh herbs to add a burst of flavor to the curry.
5. Serve and Enjoy
Once the fish is fully cooked and the curry has thickened, remove from heat and serve with steamed rice or bread. Enjoy the delicious and flavorful Malaysian fish curry with your loved ones!
In conclusion, Malaysian fish curry is a must-try dish for anyone looking to explore the rich and diverse flavors of Malaysian cuisine. With its combination of aromatic spices, creamy coconut milk, and tangy tamarind, this dish is sure to tantalize your taste buds. Follow the steps and use the key ingredients mentioned above to create your own authentic and mouthwatering Malaysian fish curry.
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