18 Malaysian Drinks Recipe You Must Try Them!

Published on: Apr 2, 2024

Malaysian cuisine is known for its bold and flavorful dishes that are a reflection of its diverse cultural influences. From savory curries to sweet desserts, Malaysian drinks are no exception. Whether you're looking for a refreshing non-alcoholic drink or a traditional cocktail, there's something for everyone to enjoy. In this article, we'll explore some popular Malaysian drinks recipes that are easy to make at home and guaranteed to impress your taste buds.

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Malaysian Curry Powder | Kevin Is Cooking
Malaysian Curry Powder | Kevin Is Cooking
Curry Powder Malaysian - Kakulas Sister
Malaysian spice mix for meat(DIY recipe). | ISLAND SMILE
Get ready to add some kick to your beer can chicken with this Malaysian curry powder recipe. This spice blend is a staple in Malaysian cuisine, known for its bold and aromatic flavors. To make this recipe, you'll need a mixture of coriander, cumin, fennel, cardamom, cinnamon, and turmeric. Rub the spice blend all over the chicken, inside and out, before placing it on the beer can. The result is a tender and flavorful chicken with a hint of heat and fragrant spices.
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Teh Tarik (Malaysian Pulled Tea)

Main Ingredients: Hot Water, Tea Bag, Sweetened Condensed Milk
Teh Tarik Recipe: How To Make A Delicious Frothy Malaysian Pulled Tea
Teh Tarik Recipe: How To Make A Delicious Frothy Malaysian Pulled Tea
Teh Tarik (Malaysian Pulled Tea) - Tara's Multicultural Table
Teh Tarik (Malaysian Pulled Tea) - Tara's Multicultural Table
No beer can chicken recipe list would be complete without a beverage pairing. And what better drink to pair with your chicken than the famous Malaysian pulled tea, Teh Tarik. This sweet and creamy tea is made by pulling the tea back and forth between two containers, creating a frothy and delicious drink. To make it, you'll need black tea, sweetened condensed milk, and evaporated milk. Sip on this refreshing drink while waiting for your chicken to cook to perfection.
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Cendol - Malaysian Cold Dessert

Main Ingredients: Screwpine Leaves, Water, Green Pea Flour, Green Food
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Pin on recipe - chendol
Cendol durian yummy | Cooking recipes, Cooking, Recipes
Another popular Malaysian dish that pairs well with beer can chicken is Cendol, a cold dessert made with coconut milk, palm sugar, and green rice flour jelly. This dessert is perfect for cooling down on a hot summer day and complements the spicy flavors of the chicken. Plus, it's easy to make and can be prepared ahead of time, making it the perfect dessert to serve at a barbecue or gathering.
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Ridiculously Fun Malaysian Teh Tarik

Main Ingredients: Boiling Water, Tea Bags, Condensed Milk, Ice
Teh Tarik - Traditional Malaysian Recipe | 196 flavors
Malaysian Teh Tarik Pulled Tea Stock Photography | CartoonDealer.com ...
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Tarik famous malaysian tea Royalty Free Vector Image
If you want to take your beer can chicken to the next level, try this ridiculously fun Malaysian Teh Tarik recipe. Instead of using a regular beer can, you'll use a can of condensed milk to hold the chicken. As the chicken cooks, the milk will caramelize and infuse the meat with a sweet and savory flavor. This recipe is sure to be a hit at any party or gathering, and it's easy to customize with different spice blends or marinades.
Malaysian Curry Powder | Kevin Is Cooking
Alagappa's Meat Curry Powder 250g - Burwood Highway Asian Grocery
Malaysian Curry Powder - Kevin Is Cooking
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For those who prefer a meatier beer can chicken, this Malaysian meat curry powder recipe is the way to go. This spice blend is specifically designed for meat and adds a rich and savory flavor to the chicken. To make it, you'll need a mix of coriander, cumin, cloves, cinnamon, and black pepper. Rub the spice blend all over the chicken and let it marinate for at least an hour before cooking. The result is a tender and juicy chicken with a delicious and aromatic curry flavor.

Coconut Shake

Ingredients:

  • 1 cup fresh coconut water
  • 1 cup coconut milk
  • 1 ripe banana
  • 1 tablespoon honey
  • 1 cup ice cubes
  • ¼ teaspoon ground cinnamon

This creamy and refreshing drink is perfect for hot summer days. The combination of fresh coconut water and milk adds a tropical twist, while the banana and honey give it a subtle sweetness. Simply blend all the ingredients together until smooth and pour into glasses. You can also add a sprinkle of ground cinnamon on top for an extra kick of flavor.

Teh Tarik

Ingredients:

  • 2 tablespoons loose black tea leaves
  • 2 cups boiling water
  • 1 cup condensed milk

Teh Tarik, which translates to "pulled tea", is a popular Malaysian beverage that is made by vigorously pouring and stretching the tea between two containers. This creates a frothy and creamy texture, making it a unique and delicious drink. To make it at home, steep the tea leaves in boiling water for a few minutes. Then, add in the condensed milk and stir until well combined. Finally, pour the tea back and forth between two containers until it becomes frothy and pour into a cup. Serve hot.

Spicy Mango Margarita

Ingredients:

  • 1 cup fresh mango chunks
  • 2 ounces tequila
  • 1 ounce triple sec
  • 1 tablespoon lime juice
  • 1 teaspoon honey
  • 1-2 slices of chili pepper, for garnish

This twist on the classic margarita combines the sweetness of mango with a spicy kick from the chili pepper. In a blender, combine the mango chunks, tequila, triple sec, lime juice, and honey until smooth. Rim your glass with salt and pour the margarita over ice. Garnish with a slice of chili pepper for an extra kick.

In conclusion, these Malaysian drinks recipes are just a taste of the rich and diverse flavors that Malaysia has to offer. Whether you're in the mood for something creamy, refreshing, or spicy, there's a drink for every palate. So why not bring a taste of Malaysia to your kitchen and try out one of these delicious recipes today?

18 malaysian drinks recipe You must try them!

Malaysian Curry Powder

yield: 4 total time: 8 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 red chiles dried
  • 4 green cardamom pods
  • 1 cinnamon stick
  • 4 tablespoons coriander seeds
  • 2 tablespoons cumin seeds
  • 2 teaspoons fennel seeds See Note 1
  • 12 whole cloves
  • 20 black peppercorns

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 14 grams
  • Fat : 3 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • Sodium : 20 milligrams
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