Kuih, also known as kueh, is a type of traditional Malaysian dessert that is loved by people of all ages. These bite-sized treats come in a variety of colors, shapes, and flavors, making them a popular choice for special occasions, festivals, and daily snacks. In this article, we will share with you a delicious and easy-to-follow recipe for making your own Malaysian kuih at home.
Main Ingredients: Bananas, Flour, Sugar, Egg, Water, Oil
Starting off our list is a classic Malaysian dessert, Kuih Kodok. These fried banana fritters are a popular street snack in Malaysia and are made by mashing ripe bananas with flour, sugar, and a pinch of salt. The batter is then deep-fried until golden brown and crispy. Serve these fritters warm with a cup of hot tea for a perfect afternoon snack.
2of 20
Malaysian Fried Banana Fritters (Kuih Kodok)
Main Ingredients: Ripe Bananas, Flour, Sugar, Egg, Water, Oil
If you're a fan of Kuih Kodok, you'll love this variation of the recipe. These fritters are made by mashing ripe bananas with flour, shredded coconut, and a touch of pandan flavoring. The result is a sweet and tropical twist on the traditional fritters. Pro tip: Serve these with a scoop of coconut ice cream for a decadent dessert.
Main Ingredients: Banana, Flour, Rice Flour, Baking Powder, Sugar, Salt
Another delicious variation of the classic Kuih Kodok, this recipe adds in a mixture of shredded sweet potatoes and carrots for extra flavor and texture. The combination of mashed bananas, sweet potatoes, and carrots creates a unique and irresistible dessert. Pro tip: Try adding some chopped nuts to the batter for a crunchy element.
4of 20
Tapioca Cake (Kuih Bingka)
Main Ingredients: Tapioca, Sugar, Coconut Milk, Rice Flour, Butter
Kuih Bingka is a traditional Malaysian dessert made with tapioca flour, coconut milk, and palm sugar. The result is a dense and chewy cake with a slightly caramelized top. This dessert is perfect for those with a sweet tooth and is often served during special occasions or celebrations.
5of 20
Mint Chocolate Dessert Soup
Main Ingredients: Whole Milk, Heavy Cream, Dark Chocolate, Unsweetened
Looking for a refreshing and unique dessert? Try this mint chocolate dessert soup. Made with a combination of fresh mint leaves, dark chocolate, and coconut milk, this dessert is light, creamy, and bursting with flavor. Serve it chilled with a sprinkle of chocolate shavings for a fancy touch.
6of 20
Pandan Kuih Bahulu (or Kuih Bahlu)
Main Ingredients: Large Eggs, Sugar, Vanilla Essence, Plain Flour
Kuih Bahulu is a popular Malaysian snack made with flour, eggs, and sugar. This recipe adds in a touch of pandan flavoring, giving the snack a light and fragrant aroma. These bite-sized treats are perfect for snacking on the go or as a sweet addition to your afternoon tea.
7of 20
Kuih Bahulu
Main Ingredients: Eggs, Sugar, Flour, Vanilla Essence, Bicarbonate Of
If you love the traditional Kuih Bahulu, you'll love this recipe that adds in a twist of coffee flavor. Simply add in a shot of brewed espresso to the batter for a deliciously caffeinated version of this beloved snack. Pro tip: Serve with a dollop of whipped cream and a sprinkle of cocoa powder for an extra indulgent treat.
8of 20
Lemon Fluff Dessert
Main Ingredients: Jell O, Boiling Water, Cold Water, Lemon Pie Filling
This light and creamy dessert is made with a combination of lemon gelatin, cream cheese, and whipped cream. The result is a fluffy and refreshing dessert that is perfect for summer gatherings. Serve in individual cups topped with fresh berries for a colorful and elegant dessert.
9of 20
Oreo Dessert
Main Ingredients: Oreos, Butter, Cream Cheese, Vanilla Instant Pudding
Calling all Oreo lovers, this dessert is for you. Made with layers of crushed Oreos, cream cheese, and whipped cream, this dessert is rich, creamy, and oh-so-indulgent. Pro tip: Try using different flavored Oreos, such as mint or peanut butter, for a fun and unique twist.
10of 20
Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
Kuih Bengka is a traditional Malaysian cake made with tapioca flour, coconut milk, and palm sugar. This variation of the recipe adds in a layer of creamy custard in the middle, making it extra decadent and delicious. Serve this dessert warm with a cup of tea for the ultimate comfort food.
11of 20
Kuih Kosui
Main Ingredients: Sugar, Water, Pandan Leaves, Lye Water, Rice Flour
Kuih Kosui is a popular Malaysian dessert made with rice flour, coconut milk, and palm sugar. The result is a soft and chewy cake with a fragrant and sweet flavor. This dessert is often served during special occasions and celebrations, making it a must-try for anyone looking to experience a taste of Malaysia.
12of 20
Kuih Bangkit
Main Ingredients: Tapioca Flour, Screw Pine Leaves, Salt, Large Egg
This delicate and crispy cookie is a staple in Malaysian households during Chinese New Year celebrations. Made with tapioca flour, coconut milk, and pandan flavoring, these cookies are light and melt in your mouth. Pro tip: Add some food coloring to the batter for a pop of color and sprinkle with desiccated coconut for a pretty finish.
13of 20
No-Bake Chocolate Eclair Dessert
Main Ingredients: Vanilla Instant Pudding, Milk, Cool Whip, Graham
If you're in the mood for a rich and decadent dessert, look no further than this no-bake chocolate eclair dessert. Layers of graham crackers, chocolate pudding, and whipped cream come together to create a dessert that tastes just like a classic eclair, but without all the effort of baking. Pro tip: Try adding a layer of sliced bananas or strawberries for a fruity twist.
14of 20
Lemon Blueberry Heaven Dessert
Main Ingredients: Angel Food Cake, Lemon Pudding, Milk, Sour Cream
This dessert truly lives up to its name. Made with layers of graham crackers, lemon pudding, blueberry pie filling, and whipped cream, this dessert is light, creamy, and bursting with flavor. Serve chilled for a refreshing and satisfying dessert.
15of 20
Dream Dessert Bars
Main Ingredients: Butter, Eggs, Brown Sugar, Vanilla, Flour, Soda, Salt
These dreamy dessert bars are made with a combination of crushed graham crackers, melted chocolate, and creamy peanut butter. The result is a rich and indulgent treat that is perfect for satisfying your sweet cravings. Pro tip: Top with a drizzle of caramel sauce for an extra decadent touch.
16of 20
Pumpkin Angku Kuih
Main Ingredients: Glutinous Rice Flour, Oil, Pumpkin, Sugar, Coconut
Angku Kuih is a popular Chinese snack made with glutinous rice flour and sweetened mung bean paste. This recipe adds in a twist of pumpkin for a unique and delicious variation of the traditional snack. These bite-sized treats are perfect for snacking on and make a great addition to any dessert platter.
17of 20
Kuih Bakar Pandan
Main Ingredients: Caster Sugar, Plain Flour, Pandan Leaves, Pandan Juice
This pandan-flavored cake is a popular dessert in Malaysia and is often served during special occasions or celebrations. Made with a combination of coconut milk, eggs, and pandan flavoring, this cake has a soft and custardy texture with a subtle and fragrant taste. Serve warm for a comforting and satisfying dessert.
18of 20
Pumpkin Crunch – The Perfect Thanksgiving Dessert
Main Ingredients: Pumpkin Puree, Evaporated Milk, Granulated Sugar, Large
This pumpkin crunch dessert is the ultimate Thanksgiving treat. Made with layers of pumpkin puree, yellow cake mix, and pecans, this dessert has a creamy and crunchy texture with the perfect balance of sweetness. Serve warm with a scoop of vanilla ice cream for a heavenly dessert.
19of 20
Hawaiian Dessert
Main Ingredients: Yellow Cake Mix, Instant Vanilla Pudding Mix, Cold
This refreshing and tropical dessert is made with layers of crushed pineapple, cream cheese, and whipped cream. The result is a light and creamy dessert with a hint of tanginess from the pineapple. Serve chilled with a sprinkle of toasted coconut for a taste of the Hawaiian islands.
20of 20
Frozen Oreo Dessert
Main Ingredients: Butter, Oreos, Ice Cream, Hot Fudge Sauce
This no-bake frozen dessert is perfect for hot summer days. Made with crushed Oreos, cream cheese, and whipped cream, this dessert is rich, creamy, and full of Oreos in every bite. Pro tip: Try using different flavored Oreos, such as mint or peanut butter, for a fun and unique twist.
Ingredients for Malaysian Kuih Recipe
1. Glutinous Rice Flour
This is the main ingredient in making kuih. It gives the dessert its signature chewy and sticky texture. Make sure to use high-quality glutinous rice flour for the best results.
2. Coconut Milk
Coconut milk is another essential ingredient in Malaysian kuih. It adds a rich and creamy flavor to the dessert, making it even more delicious. Coconut milk is also a key ingredient in many other Malaysian desserts, such as onde-onde and seri muka.
3. Pandan Leaves
Pandan leaves, also known as screwpine leaves, are commonly used in Malaysian cooking for their fragrant aroma. They are often used to flavor kuih, giving it a unique and refreshing taste.
4. Palm Sugar
Palm sugar, also known as gula melaka, is a popular sweetener in Malaysian cuisine. It is made from the sap of palm trees and has a rich caramel-like flavor. It is used to sweeten kuih and gives it a beautiful golden brown color.
Steps to Make Malaysian Kuih
1. Prepare the Batter
In a mixing bowl, combine glutinous rice flour, coconut milk, and pandan leaves. Mix well until a smooth batter is formed.
2. Make the Filling
For the filling, mix palm sugar with a little bit of water in a saucepan. Cook over low heat until the sugar dissolves and the mixture thickens into a sticky caramel-like consistency.
3. Assemble the Kuih
Take a small piece of the batter and flatten it in your palm. Place a spoonful of the palm sugar filling in the center and wrap the batter around it. Shape it into a small ball or any desired shape.
4. Steam the Kuih
Place the kuih on a piece of banana leaf or greased steaming tray. Steam for about 10-15 minutes until the kuih is cooked and slightly translucent.
5. Serve and Enjoy!
Once the kuih is cooked, remove it from the steamer and let it cool. Serve it as a sweet and satisfying dessert or snack. Kuih can also be enjoyed with a cup of hot tea or coffee, making it the perfect treat for any time of the day.
In conclusion, Malaysian kuih is a delicious and versatile dessert that can be made in various flavors and shapes. With this simple recipe, you can now recreate these tasty treats in the comfort of your own home. So, gather your ingredients and give it a try. We guarantee that you will not be disappointed!
![Pumpkin Crunch Cake [Video] | Foodtasia](http://foodtasia.com/wp-content/uploads/2019/09/pumpkin-crunch-cake-6-683x1024.jpg)
