18 Malaysian Curry Sauce Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Curry is a staple dish in Malaysian cuisine, with each region having its own unique twist on the spicy and aromatic sauce. It is a versatile sauce that can be used in a variety of dishes, from traditional curries to marinades and dips. In this article, we will be sharing a delicious Malaysian curry sauce recipe that is easy to make and sure to impress.
How to Make Restaurant Style Curry Sauce For Use in...
Main Ingredients: Onions, Vegetable Oil, Garlic, Ginger, Carrot, Shredded
If you love the rich and flavorful taste of curry, then learning how to make a restaurant style curry sauce is a must! This versatile sauce can be used in a variety of dishes, from curries to stir-fries and even as a dipping sauce for your favorite appetizers.
To make this delicious sauce, you will need a few key ingredients such as curry powder, coconut milk, and tomato paste. You can also add in some fresh herbs and spices to enhance the flavor even more.
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Homemade Curry Ketchup
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
If you're a fan of ketchup but want to try something different, then you have to try this homemade curry ketchup recipe. It's a unique twist on the classic condiment and will add a flavorful kick to any dish that you pair it with.
To make this homemade curry ketchup, you will need tomato sauce, apple cider vinegar, honey, and of course, curry powder. The end result is a tangy and slightly spicy sauce that will elevate your dishes to the next level.
Peanut sauce lovers, this one's for you! This Malaysian satay peanut sauce is the perfect accompaniment to your favorite satay skewers. It's creamy, nutty, and has just the right amount of heat to keep things interesting.
This sauce is made with peanut butter, coconut milk, soy sauce, and chili paste. It's a simple yet delicious recipe that will have you coming back for more.
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Yellow Curry Sauce
Main Ingredients: Shallots, Garlic, Fresh Ginger, Chili Peppers, Salt
For those who prefer a milder curry flavor, this yellow curry sauce is the way to go. Made with curry powder, coconut milk, and chicken broth, this sauce is light, creamy, and full of flavor.
It's the perfect base for any curry dish, and you can customize it by adding in your favorite vegetables and protein. Plus, it's super easy to make and can be whipped up in no time.
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Easy 5 minute Curry Sauce
Main Ingredients: Orange Juice, Cayenne Pepper, Sea Salt, White Pepper
Don't have a lot of time to spend in the kitchen? No problem! This easy 5 minute curry sauce is perfect for those busy weeknights when you still want a delicious meal without all the fuss.
All you need is curry powder, coconut milk, tomato paste, and a few other ingredients to create this tasty sauce. It's great for pouring over rice, noodles, or any other dish that needs a little extra flavor.
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Curry Sauce
Main Ingredients: Large Garlic Cloves, Shallots, Ginger, Fresh Turmeric
Sometimes, simple is best. This curry sauce recipe is proof of that. With just a handful of ingredients, you can create a flavorful and versatile sauce that can be used in a variety of dishes.
The key to this sauce is using a high-quality curry powder and simmering it with coconut milk, chicken broth, and spices until it thickens and the flavors meld together. It's perfect for curries, stir-fries, and even as a dip for your favorite snacks.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is also known as onion tomato bhuna masala and is a staple in Indian cuisine. It's a versatile base that can be used to make a variety of dishes, from curries to dals and even as a topping for pizza.
The sauce is made with tomatoes, onions, and a blend of spices that give it its rich and robust flavor. It's a great recipe to have in your arsenal for when you're craving some authentic Indian food.
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Red Thai Curry Sauce
Main Ingredients: Light Coconut Milk, Peanut Butter, Red Curry Paste
If you love the bold and spicy flavors of Thai cuisine, then you have to try this red Thai curry sauce. It's a staple in many Thai dishes and is the perfect balance of sweet, spicy, and savory.
This sauce is made with red curry paste, coconut milk, fish sauce, and a few other ingredients. The end result is a delicious sauce that can be used in a variety of recipes, from stir-fries to soups and even as a marinade for meats.
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Irish Curry Sauce
Main Ingredients: Ghee, Onion, Apple, Garlic, Ginger, Medium Curry
This Irish curry sauce is a unique twist on the classic curry sauce. It's a popular condiment in Ireland and is often used as a dipping sauce for chips (French fries).
The sauce is made with curry powder, chicken broth, and cornstarch to thicken it up. It's a simple yet delicious recipe that will have you wondering why you never thought to put curry sauce on your fries before.
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Coconut Curry Sauce
Main Ingredients: Plain Yogurt, Light Coconut Milk, Green Curry Paste
For those who can't get enough of the creamy and delicious flavor of coconut, this coconut curry sauce is a must-try. It's rich, creamy, and packed with all the flavors of a traditional curry dish.
The sauce is made with a blend of coconut milk, curry powder, and spices. You can also add in your favorite vegetables and protein to make it a complete meal. Serve over rice or noodles for a delicious and satisfying dinner.
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Chip Shop Curry Sauce
Main Ingredients: Onion, Leek, Butternut Squash, Garlic, Fresh Ginger
For our friends across the pond, this chip shop curry sauce is a favorite in the UK. It's a popular sauce that is often served with chips (French fries) and is a staple in many British households.
The sauce is made with curry powder, chicken broth, and cornstarch to thicken it up. It's a simple and budget-friendly recipe that is sure to satisfy your curry cravings.
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Green Curry Sauce
Main Ingredients: Light Coconut Milk, Green Curry Paste, Soy Sauce, Fresh
If you're looking for a spicy and flavorful sauce, then this green curry sauce is the one for you. It's made with green curry paste, coconut milk, and a blend of spices for a perfect balance of heat and flavor.
This sauce is great for adding to stir-fries, soups, and even as a dipping sauce for your favorite appetizers. Plus, it's super easy to make and can be customized to your personal spice preference.
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RED THAI TOFU CURRY SAUCE
Main Ingredients: Tofu, Coconut Milk, Bell Peppers, Red Curry Paste
If you're looking for a vegetarian or vegan option, then this red Thai tofu curry sauce is a great choice. It's packed with all the flavors of traditional Thai curry, but without any meat.
The sauce is made with red curry paste, coconut milk, tofu, and a variety of vegetables. It's a delicious and filling meal that is perfect for those who are trying to incorporate more plant-based options into their diet.
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Curry Sauce For Chips
Main Ingredients: Onion, Apple, Minced Garlic, Minced Ginger, Curry
This curry sauce for chips is a slightly different take on the classic chip shop curry sauce. It's a bit thicker and creamier, making it the perfect topping for your favorite fries.
The sauce is made with curry powder, chicken broth, coconut milk, and a few other ingredients. It's a simple and delicious recipe that will have you saying goodbye to plain old ketchup.
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Pressure Cooker Master Curry Sauce
Main Ingredients: Vidalia Onions, Olive Oil, Garlic, Ginger Root, Curry
If you have a pressure cooker, then you have to try this master curry sauce recipe. It's a versatile sauce that can be used in a variety of dishes and is perfect for those busy days when you need a quick and easy meal.
The sauce is made with curry powder, coconut milk, and a blend of spices. You can also add in your favorite vegetables and protein to make it a complete meal. The pressure cooker helps to infuse all the flavors together in a fraction of the time it would take to make it on the stovetop.
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Slow Cooker Coconut-Curry Sauce (Paleo/Whole30)
Main Ingredients: Full Fat Coconut Milk, Curry Paste, Coconut Aminos
For those following a Paleo or Whole30 diet, this slow cooker coconut-curry sauce is a great option. It's made with all natural and whole ingredients, and is free from any dairy or processed ingredients.
The sauce is made with a blend of coconut milk, spices, and chicken broth. It's a delicious and healthy option that is perfect for drizzling over your favorite dishes or using as a marinade for meats.
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3 Ingredient Quick Tomato Curry Sauce with Scallops
Main Ingredients: Sauce, Coconut Milk, Thai Red Curry Paste, Salt, Black
This 3 ingredient quick tomato curry sauce is perfect for those days when you want a delicious and satisfying meal, but don't have a lot of time to spend in the kitchen. It's a simple and flavorful sauce that pairs perfectly with scallops or any other seafood of your choice.
All you need is tomato sauce, curry powder, and coconut milk to make this tasty sauce. Serve over rice or noodles for a complete and satisfying meal.
Another delicious and flavorful sauce from Malaysia is Malaysian satay sauce. It's a creamy and nutty sauce that is perfect for dipping your favorite skewers or using as a marinade for meats.
The sauce is made with peanut butter, coconut milk, soy sauce, and a blend of spices. It's a unique and tasty sauce that will take your dishes to the next level.
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How to make Makhani Gravy Base | Makhani Curry Sauce
Main Ingredients: Onion, Tomatoes, Butter, Green Chilli, Cinnamon Stick
Makhani gravy is a staple in many Indian dishes, and this Makhani curry sauce is a great base to use for a variety of recipes. It's rich, creamy, and full of all the flavors of traditional Indian cuisine.
The sauce is made with tomatoes, onions, coconut milk, and a blend of spices. You can also add in your choice of protein and vegetables to make a complete meal. Serve over rice or with naan bread for a delicious and authentic taste of India.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
If you love Malaysian satay sauce, then you have to try this Malaysian peanut sauce recipe. It's a delicious and creamy sauce that is perfect for dipping your favorite skewers or using as a marinade for meats.
The sauce is made with a blend of peanut butter, coconut milk, soy sauce, and spices. It's a simple and easy recipe that will add a burst of flavor to any dish. Plus, it's a great option for those with peanut allergies as you can easily substitute the peanut butter with almond or cashew butter.
The Main Ingredients
Spices
One of the key elements of a good Malaysian curry sauce is the blend of spices used. The most common spices used are cardamom, cloves, cinnamon, and cumin. These spices not only add depth and flavor to the sauce but also provide numerous health benefits.
Coconut Milk
Coconut milk is another essential ingredient in Malaysian curry sauce. It adds a creamy and rich texture to the sauce, balancing out the spiciness. Coconut milk is also a great source of healthy fats and can help lower cholesterol levels.
Chilies
No Malaysian curry sauce is complete without the addition of chilies. The type and amount of chilies used can vary depending on personal preference and the level of spiciness desired. Besides adding heat to the sauce, chilies are also known to boost metabolism and can aid in weight loss.
The Cooking Process
Preparation
To start, heat a deep pan or wok on medium heat and add a tablespoon of oil. Once the oil is hot, add in finely chopped onions and garlic and sauté until they turn golden brown.
Adding the Spices
Next, add in the spices mentioned earlier - cardamom, cloves, cinnamon, and cumin. You can use either whole or ground spices, but whole spices tend to have a stronger flavor. Toast the spices for a minute before adding in the rest of the ingredients.
Creating the Base
To create the base of the sauce, you will need to add in tomato puree, coconut milk, and water. Let it simmer for a few minutes until the sauce thickens and the flavors have melded together.
Adjusting the Spice Level
Taste the sauce and adjust the spiciness according to your preference. If you want a milder sauce, you can add more coconut milk or water. For a spicier sauce, you can add in more chilies or chili powder.
Final Touches
To enhance the flavor of the sauce, you can add in lemongrass, kaffir lime leaves, and tamarind paste. Let the sauce simmer for a few more minutes before removing it from the heat and letting it cool.
Ready to Serve
Once the sauce has cooled, it is ready to be used in your favorite Malaysian dishes. You can also store it in an airtight container in the fridge for up to a week.
In just a few simple steps, you can make a delicious and authentic Malaysian curry sauce at home. Experiment with different combinations of spices and ingredients to find your perfect blend. Serve it with rice, noodles, or use it as a marinade for meats - the possibilities are endless. So go ahead and give this recipe a try, and impress your family and friends with your homemade Malaysian curry sauce. Don't forget to include some of the featured spices in your HTML code to optimize your article for SEO!
