15 Malaysian Curry Powder Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Malaysian curry powder is a versatile and flavorful blend of spices that is essential in Malaysian cuisine. It is a staple in many Malaysian households and is used to add depth and complexity to dishes such as curries, stews, and soups. This homemade curry powder recipe will allow you to create your own blend of spices, tailored to your personal taste preferences. Not only is it easy to make, but it also ensures that you know exactly what goes into your food, making it a healthier and more sustainable option. So, put on your apron and get ready to delve into the world of Malaysian curry powder.
Malaysian curry powder is a staple ingredient in many Malaysian dishes, adding a rich and aromatic flavor to every bite. Made from a blend of spices such as turmeric, cumin, coriander, and chili powder, Malaysian curry powder is known for its vibrant color and bold taste. It is a versatile ingredient that can be used in a variety of dishes, from curries to marinades and rubs for meats.
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Homemade Curry Powder
Main Ingredients: Coriander Seeds, Cumin Seeds, Fennel Seeds, Red
Why buy store-bought curry powder when you can easily make it at home? Homemade curry powder allows you to control the ingredients and adjust the flavor to your liking. It's also a great way to use up any excess spices in your pantry. Simply toast and grind your desired spices, such as cumin, coriander, mustard seeds, and cinnamon, to make your own personalized blend of curry powder.
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Curry Chicken (Curry Powder Version)
Main Ingredients: Old Ginger, Garlic, Red Onion, Chili Flakes, Curry
Curry chicken is a classic dish that can be found in many cuisines around the world, including Malaysian, Indian, and Thai. This version uses curry powder as the main seasoning, resulting in a delicious and flavorful chicken dish. The chicken is marinated in a mixture of yogurt, lemon juice, and curry powder before being grilled or baked to perfection.
Japanese curry powder is a unique blend of spices that differs from traditional Indian or Malaysian curry powders. It typically includes ingredients such as ginger, garlic, and soy sauce, giving it a distinct umami flavor. This curry powder is commonly used in Japanese dishes such as katsu curry, a popular dish consisting of breaded and fried meat or vegetables served with a curry sauce.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Satay chicken is a popular Malaysian street food that features skewered chicken marinated in a flavorful mixture of spices, including curry powder. The chicken is then grilled over charcoal and served with a peanut dipping sauce. This dish is perfect for parties or as a delicious appetizer.
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Classic Chicken With Curry Powder
Main Ingredients: Chicken Breast, Potatoes, Curry Powder, Bay Leaves
For a simple and delicious weeknight meal, try classic chicken with curry powder. This dish is made by browning chicken in a skillet and then simmering it in a sauce made with onions, garlic, and curry powder. It's a flavorful and comforting dish that the whole family will love.
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Boneless Pork Ribs With Curry Powder
Main Ingredients: Onions, Olive Oil, Pork Ribs, Salt, Black Pepper, All
Tender and juicy boneless pork ribs are taken to the next level with the addition of curry powder. The ribs are first marinated in a mixture of soy sauce, ginger, and curry powder before being grilled or baked. The result is a scrumptious and aromatic dish that will have you coming back for seconds.
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STIR-FRIED CRAB MEAT WITH CURRY POWDER
Main Ingredients: Crab Meat, Eggs, Minced Garlic, Curry Powder, Soy
This stir-fried crab meat dish is a must-try for seafood lovers. The crab meat is stir-fried with a flavorful mixture of curry powder, onions, and bell peppers, creating a delicious and aromatic dish. It's perfect served over rice or noodles for a satisfying meal.
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Ground Beef Fried Rice With Curry Powder
Main Ingredients: Ground Beef, Peanut Oil, Fresh Ginger Root, Onion
Looking for a quick and easy meal? Try this ground beef fried rice with curry powder. This dish combines ground beef, rice, vegetables, and curry powder for a flavorful and filling meal that can be made in under 30 minutes. It's a great way to use up any leftover rice and vegetables in your fridge.
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Sri Lankan Jaffna Curry Powder Prawn Curry.
Main Ingredients: Fresh Prawns, Oil, Turmeric Powder, Tamarind Paste
This Sri Lankan prawn curry is bursting with flavor thanks to the addition of Jaffna curry powder. The prawns are cooked in a creamy and spicy curry sauce made with coconut milk, tomatoes, and Jaffna curry powder. It's a perfect dish for special occasions or when you're craving a taste of Sri Lankan cuisine.
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Malaysian Butternut Squash Curry
Main Ingredients: Onion, Garlic, Ginger, Curry Powder, Red Chili
This Malaysian-inspired butternut squash curry is a delicious and healthy vegetarian dish. The squash is cooked in a flavorful curry sauce made with coconut milk, onions, and spices, including curry powder. Serve it over rice for a satisfying and comforting meal.
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Honey Baked Chicken
Main Ingredients: Butter, Honey, Mustard, Salt, Curry Powder, Chicken Legs
Sweet and savory flavors come together in this honey baked chicken recipe. The chicken is marinated in a mixture of honey, mustard, and curry powder before being baked to perfection. It's a perfect dish for a family dinner or for entertaining guests.
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Stuffed Zucchini
Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
Zucchini is stuffed with a flavorful mixture of ground beef, rice, and curry powder in this mouth-watering dish. The zucchini is then baked in a tomato-based sauce, resulting in a delicious and filling meal. It's a great way to incorporate more vegetables into your diet.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
This coconut chicken curry is a popular dish in many Southeast Asian countries, including Malaysia. The chicken is cooked in a creamy and flavorful coconut-based curry sauce, making it a satisfying and comforting meal. Serve it over rice for a complete and delicious meal.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
Vegan and vegetarian curry lovers will enjoy this red lentil curry recipe. It's made with a blend of spices, including curry powder, and a variety of vegetables, making it a nutritious and flavorful dish. Serve it over rice or with naan bread for a filling and satisfying meal.
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Chicken Broccoli Casserole
Main Ingredients: Cream Of Chicken Soup, Mayo, Milk, Lemon Juice, Curry
This chicken broccoli casserole is a comforting and delicious one-dish meal. The chicken and broccoli are cooked in a creamy and flavorful curry sauce, then topped with a crispy breadcrumb and cheese topping. It's a great way to get your protein and vegetables in one easy and tasty dish.
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Stir-Fry Crab Meat with Curry Powder – Pu Pad Pong...
Main Ingredients: Liquid, Crab Meat, Canola Oil, Diced Onion, Minced
This stir-fried crab meat dish is a popular Thai dish that features a flavorful and spicy curry sauce. The crab meat is stir-fried with vegetables and curry powder, creating a delicious and satisfying meal. Serve it over rice for a complete and filling meal.
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Malaysian Chicken Curry
Main Ingredients: Lemongrass, Garlic, Shallots, Freshly Minced Ginger
This Malaysian chicken curry is a must-try for curry lovers. The chicken is cooked in a spicy and flavorful curry sauce made with coconut milk, onions, and a blend of spices, including curry powder. It's perfect served over rice or with naan bread for a satisfying meal.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic chicken curry recipe is a staple in many households around the world. Made with a blend of spices, including curry powder, the chicken is cooked in a flavorful and aromatic curry sauce. Serve it over rice for a delicious and comforting meal.
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Best Lentil Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Garlic
This hearty and comforting lentil soup is a delicious and nutritious dish that is perfect for cooler days. Made with a variety of vegetables, spices, and lentils, including curry powder, this soup is packed with flavor and will keep you full and satisfied. Serve it with some crusty bread for a complete meal.
Why Make Your Own Malaysian Curry Powder?
Health Benefits
Many store-bought curry powders contain additives, preservatives, and artificial flavors, which can be harmful to our health. By making your own curry powder, you have control over the ingredients and can ensure that they are of high quality. Plus, you can adjust the level of heat and spice according to your preference, making it suitable for all taste buds.
Customizable Flavors
One of the best things about making your own Malaysian curry powder is that you can customize the flavors to suit your palate. You can experiment with different ratios of spices and add your favorite ingredients to create a unique blend that is truly your own. Want a more intense flavor? Add more coriander and cumin. Want a spicier kick? Increase the amount of chili powder and black pepper. The possibilities are endless!
Budget-Friendly
Making your own Malaysian curry powder is not only healthier and tastier, but it is also more budget-friendly. Most store-bought curry powders can be expensive, especially if you use them frequently in your cooking. By making your own, you can save money in the long run and have a fresh supply of flavorful spices whenever you need them.
Sustainable Option
Making your own Malaysian curry powder is a more sustainable option compared to buying pre-packaged blends. By creating your own, you can reduce the amount of plastic and packaging waste that ends up in landfills. Plus, you can buy your spices in bulk, reducing the carbon footprint of transportation and supporting local businesses.
How to Make Malaysian Curry Powder
Now that you know the benefits of making your own Malaysian curry powder, let's dive into the recipe. Here's what you'll need:
- Coriander
- Cumin
- Chili powder
- Black pepper
- Turmeric
- Fennel seeds
- Cloves
- Cinnamon
- Cardamom
Instructions:
1. In a dry pan, toast the coriander, cumin, chili powder, black pepper, and turmeric over medium heat until fragrant. This will help release their flavors.
2. In a spice grinder or mortar and pestle, grind the toasted spices into a fine powder.
3. Add in the fennel seeds, cloves, cinnamon, and cardamom and grind again until well combined.
4. Store the curry powder in an airtight container in a cool, dry place.
5. Use as desired in your favorite Malaysian dishes.
Conclusion
Making your own Malaysian curry powder may seem daunting at first, but once you try it, you'll never go back to store-bought blends. Not only is it healthier, customizable, and budget-friendly, but it's also a more sustainable option. So, next time you're in the mood for some Malaysian cuisine, whip up a batch of this homemade curry powder and elevate your dishes to the next level.