16 Malaysian Curry Noodles Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Malaysian curry noodles, also known as "curry mee" in Malaysia, is a popular and beloved dish that combines the flavors of Indian and Chinese cuisine. This dish is a staple in Malaysian street food and can also be found in many households. The rich and fragrant broth, combined with the perfect blend of spices and sauces, makes this dish a treat for the taste buds. In this article, we will take a closer look at the ingredients and steps to create this delicious Malaysian curry noodles at home.

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1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa
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If you're a fan of the classic combination of chicken and curry, why not try it in a new and easy way? This chicken curry recipe is made in a crockpot, making it a perfect meal for busy weeknights. Simply add your chicken, vegetables, and spices to the crockpot and let it cook all day. The result is tender and flavorful chicken in a rich and creamy curry sauce. Serve it over rice or with naan bread for a satisfying and delicious meal.
2 of 20

Malaysian Curry Laska with Chicken & Shrimp

Main Ingredients: Curry, Salt, Vegetable Oil, Fresh Ginger, Shallots
Malaysian Laksa Soup w/ Coconut, Curry, Chicken and Shrimp over rice ...
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For a taste of Malaysia, try this flavorful and spicy curry laska with chicken and shrimp. This dish combines the fragrant flavors of coconut milk, curry paste, and lemongrass to create a creamy and aromatic broth. The addition of chicken and shrimp make it a hearty and satisfying meal. Top it off with fresh herbs, a squeeze of lime, and crispy fried shallots for an authentic and delicious experience.
3 of 20

Singapore Noodles

Main Ingredients: Noodles, Chicken Stock, Carrots, Celery, Green Onions
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Singapore noodles are a popular dish in Chinese restaurants, but you can easily make them at home with this simple recipe. These spicy and savory noodles are made with thin rice noodles, shredded chicken, and a variety of vegetables. The key to this dish is the flavorful sauce, made with curry powder, soy sauce, and sriracha. This dish is perfect for a quick and easy weeknight meal that the whole family will love.
4 of 20

Instant Ramen Bowl Noodles

Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
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Ramen noodles are a staple for many college students and busy individuals, but they can be transformed into a flavorful and satisfying meal with just a few simple additions. This recipe for instant ramen bowl noodles adds chicken, vegetables, and a spicy curry broth to make a delicious and filling meal. It's perfect for those days when you need a quick and easy dinner option.
5 of 20

Curry Coconut Cream Soup

Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
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For a creamy and comforting soup that's full of flavor, try this curry coconut cream soup. The combination of coconut milk, curry paste, and chicken broth creates a rich and flavorful broth that's perfect for a cold day. Add in some vegetables and shredded chicken for a complete meal. Serve it with some naan bread for dipping for a delicious and satisfying meal.
6 of 20

Green Curry Noodles

Main Ingredients: Beef, Green Beans, Red Bell Peppers, Basil Leaves, Lite
Easy Thai Green Curry Noodles - Dinner, then Dessert
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Click here to watch me prepare this recipe on my IGTV.
Green curry is a popular Thai dish that's usually served with rice, but this recipe puts a new spin on it by using noodles instead. This dish combines the spicy and fragrant flavors of green curry paste, coconut milk, and lemongrass with tender chicken and rice noodles. It's a quick and easy meal that will transport your taste buds to Thailand.
7 of 20

THAI GREEN CURRY & SWEET POTATO NOODLE BOWL

Main Ingredients: Noodles, Coconut Oil, Shallot, Garlic, Ginger, Milk
Fresh! Vegan Thai Green Sweet Potato Curry
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This Thai green curry and sweet potato noodle bowl is a delicious and healthy option for a weeknight meal. The sweet potato noodles add a unique and tasty twist to the traditional curry dish. The combination of coconut milk, green curry paste, and fresh herbs creates a flavorful and creamy sauce that pairs perfectly with the sweet potato noodles and chicken. Top it off with some crushed peanuts for added crunch and flavor.
8 of 20

Coconut Curry Dairy Free Tuna Noodle Casserole

Main Ingredients: Albacore, Noodles, Coconut Oil, Diced Onion, Red
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Casseroles are always a crowd-pleaser, and this coconut curry dairy free tuna noodle casserole is no exception. This unique twist on a classic dish adds in curry powder and coconut milk for a flavorful and creamy sauce. The addition of tuna and vegetables makes it a complete and satisfying meal. This recipe is also dairy-free, making it a great option for those with dietary restrictions.
9 of 20

Spicy Singapore Glass Noodles

Main Ingredients: Soy Sauce, Vermicelli Noodles, Curry, Bean Sprouts, Bok
If you're looking for a spicy and flavorful dish, try these spicy Singapore glass noodles. These thin and transparent noodles are made from mung bean starch and are tossed in a spicy curry sauce with chicken, vegetables, and chili peppers. The result is a dish that's both visually appealing and delicious.
10 of 20

30 Minute Curry Ramen

Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
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Ramen noodles are a popular dish in Japan, but this recipe puts a twist on it by adding a curry flavor. This 30-minute curry ramen is perfect for those busy weeknights when you need a quick and easy meal. The combination of curry powder, chicken broth, and vegetables creates a flavorful and hearty broth that pairs perfectly with the ramen noodles and shredded chicken.
11 of 20

Spicy Thai Breakfast Noodles

Main Ingredients: Noodles, Curry Sauce, Chicken Breast, Vegetables, Egg
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Who says noodles are just for dinner? This recipe for spicy Thai breakfast noodles combines the spicy and savory flavors of Thai cuisine with breakfast staples like eggs and bacon. The result is a unique and delicious breakfast dish that will give you the energy you need to start your day.
12 of 20

Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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This Chinese noodle dish is a classic for a reason – it's flavorful, filling, and easy to make. This recipe combines chicken, vegetables, and egg noodles with a spicy and tangy sauce made with soy sauce, rice vinegar, and hoisin sauce. It's a perfect option for a quick and tasty weeknight meal.
13 of 20

Spicy ramen with Tofu

Main Ingredients: Noodles, Oil, Medium Onion, Ginger, Garlic, Carrots
If you're looking for a vegetarian option, this spicy ramen with tofu is a perfect choice. The combination of tofu, vegetables, and ramen noodles in a spicy and flavorful broth makes for a satisfying and healthy meal. Serve it with some fresh herbs and a squeeze of lime for added flavor.
14 of 20

Spicy Beef Noodle Stir-fry

Main Ingredients: Water, Salt, Noodles, Unsalted Butter, Curry, Green
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This spicy beef noodle stir-fry is a perfect option for meat lovers. The combination of thinly sliced beef, vegetables, and rice noodles creates a flavorful and filling dish. The sauce, made with chili garlic sauce, soy sauce, and oyster sauce, adds a spicy and tangy kick to the dish. It's a quick and easy meal that's sure to satisfy your cravings.
15 of 20

Malaysian Curry Noodles with Coconut Milk

Main Ingredients: Shrimps, Chilli Peppers, Galangal, Candlenuts, Turmeric
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This Malaysian curry noodle dish is a perfect option for those who love coconut milk-based curries. The combination of coconut milk, curry powder, and lemongrass creates a rich and flavorful broth that pairs perfectly with the rice noodles and chicken. Top it off with some fresh cilantro and crispy fried shallots for added flavor and crunch.
16 of 20

Indonesian Curried Noodles with Shrimp

Main Ingredients: Rice Noodles, Shrimp, Curry, Cumin, Turmeric
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This Indonesian curried noodle dish is a perfect option for seafood lovers. The combination of shrimp, vegetables, and rice noodles in a spicy and flavorful curry sauce is a delicious and satisfying meal. Top it off with some crushed peanuts and fresh lime for added flavor and texture.
17 of 20

Thai Yellow Curry Tofu

Main Ingredients: Extra Firm Tofu, Soy Sauce, Sesame Oil, Curry Powder
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If you're looking for a vegetarian option that's full of flavor, try this Thai yellow curry tofu dish. The combination of tofu, vegetables, and rice noodles in a creamy and spicy yellow curry sauce is a delicious and healthy meal. Add some fresh basil and crispy fried onions for added flavor and texture.
18 of 20

Curry Beef Udon (20 Minute Dinner)

Main Ingredients: Beef Short Ribs, Onion, Udon, Curry, Dashi Stock, Black
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This curry beef udon dish is a perfect option for a quick and easy dinner. The combination of beef, vegetables, and udon noodles in a spicy and fragrant curry broth is a delicious and satisfying meal that can be made in just 20 minutes. Serve it with some fresh herbs and crushed red pepper for added flavor and heat.
19 of 20

Curry Udon

Main Ingredients: Curry Sauce, Dashi, Noodle, Corn Starch, Water, Soy
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For a twist on the classic udon noodle dish, try this recipe for curry udon. This dish combines udon noodles, vegetables, and shrimp in a spicy and creamy curry broth. Top it off with some crispy fried onions and fresh cilantro for added flavor and texture.
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Spicy Thai Veggie Noodles

Main Ingredients: Noodles, Garlic, Ginger, Thai Chili Pepper, Medium
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Looking for a healthy and flavorful dish? Try these spicy Thai veggie noodles. This dish is made with a variety of vegetables, rice noodles, and a spicy and tangy sauce made with sriracha, soy sauce, and lime juice. It's a perfect option for vegetarians and anyone looking for a lighter meal option.

The Key Ingredients

Curry Paste

The key to a flavorful Malaysian curry noodles is the homemade curry paste. It is made with a blend of fragrant spices such as turmeric, coriander, cumin, and chili powder. These spices are toasted and ground together to create a paste that is full of flavor and aroma.

Coconut Milk

The addition of coconut milk in the broth gives the dish a creamy and velvety texture. It also helps to balance out the spiciness of the curry paste and gives a hint of sweetness to the dish.

Fresh Herbs

To add freshness and depth of flavor, fresh herbs such as lemongrass, galangal, and kaffir lime leaves are added to the curry noodles. These herbs are commonly used in Malaysian cuisine and give a unique flavor profile to the dish.

The Cooking Process

Preparing the Broth

To make the broth for the curry noodles, start by sautéing the homemade curry paste in a pot until fragrant. Then add in chicken or vegetable broth and bring it to a boil. Once boiling, lower the heat and let it simmer for about 10 minutes to allow the flavors to develop.

Add in the Noodles and Toppings

Once the broth is ready, add in the noodles of your choice. Malaysian curry noodles are traditionally made with thin yellow noodles, but you can also use rice vermicelli or egg noodles. Let the noodles cook in the broth for a few minutes until they are soft and fully cooked. Then add in your choice of protein, such as chicken, shrimp, or tofu, and let it cook for a few more minutes.

Serve and Enjoy

Once the noodles and toppings are cooked, turn off the heat and add in fresh herbs and a squeeze of lime juice. Give it a good stir and your Malaysian curry noodles are ready to be served. Top it off with some bean sprouts, fried tofu, and a boiled egg for a complete and satisfying meal. In conclusion, Malaysian curry noodles is a delicious and comforting dish that is loved by many. With the right ingredients and cooking process, you can recreate this flavorful dish in the comfort of your own home. So why not give this recipe a try and treat yourself to a taste of Malaysia?
16 malaysian curry noodles recipe Get ready to indulge!

Chicken Curry in the Crockpot

yield: 4 total time: 45 minutes
5.0 Stars (3 reviews)
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Ingredients

  • 4 pounds chicken thighs
  • 1 onion medium, chopped
  • 3 tablespoons curry
  • 1 can coconut milk unsweetened
  • 16 ounces salsa whatever heat you like - I use Medium

Nutrition

  • Calories : 1240 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 380 milligrams
  • Fat : 92 grams
  • Fiber : 6 grams
  • Protein : 82 grams
  • SaturatedFat : 39 grams
  • Sodium : 1040 milligrams
  • Sugar : 8 grams
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