Malaysian curry noodle soup is a hearty and flavorful dish that brings together the rich and aromatic spices of Malaysia with the comforting and satisfying elements of a traditional noodle soup. The combination of warm and fragrant spices with tender noodles and a savory broth makes this dish a standout in Malaysian cuisine. In this article, we will explore the steps to creating a delicious Malaysian curry noodle soup that is sure to impress your family and friends.
CrockPot Roasted Cauliflower Soup with Curry and Honey
Main Ingredients: Cauliflower, Olive Oil, Kosher Salt, Black Pepper
Step aside, chicken noodle soup, there's a new soup in town. This creamy and flavorful soup combines the sweetness of honey with the heat of curry for a perfect balance of flavors. Plus, using a crockpot means less time standing over the stove and more time to relax with a cold beer while your chicken cooks to perfection.
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Curry Coconut Cream Soup
Main Ingredients: Onion, Kale, Mushrooms, Tofu, Curry, Organic Vegetable
Coconut milk adds a rich and creamy texture to this curry chicken soup. With just the right amount of spice, this soup is perfect for those chilly nights when you want something warm and comforting. Serve with some crusty bread for dipping and you have a meal that will satisfy any hunger.
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30 Minute Curry Ramen
Main Ingredients: Top Sirloin, Chicken Broth, Large Eggs, Curry, Ramen
If you're short on time but still want a flavorful meal, this 30-minute curry ramen is the perfect solution. Packaged ramen noodles are dressed up with a homemade curry sauce and topped with tender chicken for a quick and easy dish that tastes like it took hours to make.
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Instant Ramen Bowl Noodles
Main Ingredients: Ramen Noodles, Large Egg, Sriracha Sauce, Fish Sauce
For those days when you just can't be bothered to cook, this recipe is a lifesaver. Using instant ramen noodles, this dish comes together in minutes and is full of bold flavors from the curry paste and chicken. Top with some fresh herbs and crispy fried onions for added depth of flavor and texture.
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Spicy ramen with Tofu
Main Ingredients: Noodles, Oil, Medium Onion, Ginger, Garlic, Carrots
Vegetarians rejoice! This spicy ramen recipe swaps out the chicken for tofu, making it a hearty and satisfying meal for non-meat eaters. The tofu soaks up all the flavors from the curry and soy sauce, giving it a delicious kick with every bite.
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Khoi Soi or Coconut Curry Noodle Soup
Main Ingredients: Egg Noodles, Curry, Chicken, Minced Garlic, Chopped
Khoi Soi is a popular Northern Thai dish that combines the flavors of curry, coconut milk, and egg noodles for a comforting and satisfying meal. This recipe adds chicken to the mix for some added protein and bold flavor. Serve with some lime wedges and cilantro for a refreshing touch.
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Dutch Tomato Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Breadcrumbs, Chopped
For a twist on traditional tomato soup, try this recipe that incorporates curry powder for an unexpected burst of flavor. The chicken adds a hearty element to this soup, making it a meal in itself. Plus, it's a great way to use up any leftover chicken from the night before.
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Red Lentil Soup (Tlokheh/Aadas)
Main Ingredients: Medium Potato, Red Lentil, Rice, Olive Oil, Small
This hearty and nutritious soup is a staple in many Middle Eastern and Mediterranean countries. The lentils add a creamy texture while the curry powder gives it a warm and spicy kick. Serve with some pita bread for dipping and you have a complete and satisfying meal.
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Fresh Herb & Curry Lobster Bisque
Main Ingredients: Lobster Tails, Butter, Shallots, Celery, Carrots
If you're feeling a little fancy and want to impress your dinner guests, this recipe is a must-try. The delicate flavors of lobster are elevated with the addition of fresh herbs and a touch of curry powder. Serve with a glass of chilled white wine for a truly luxurious dining experience.
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Curry Ramen
Main Ingredients: Small Yellow Onion, Curry Roux, Vegetable Stock
This recipe takes traditional ramen to the next level by adding a homemade curry sauce for a burst of flavor. The chicken is marinated in a soy sauce and curry paste mixture, giving it a bold and savory taste. Top with some soft-boiled eggs and green onions for a complete meal.
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Coconut Curry Soup
Main Ingredients: Shrimps, Coconut Oil, Fresh Ginger, Garlic, Curry
Coconut milk and curry powder come together to create a creamy and flavorful broth for this soup. The chicken and veggies add a heartiness to the dish, making it a satisfying meal on its own. Serve with some crunchy wonton strips for added texture and flavor.
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Kare Udon (Curry Udon Soup)
Main Ingredients: Dashi, Curry, Udon Noodles, Green Onion, Beef, Onion
This Japanese-inspired dish combines the flavors of udon noodles and curry for a unique and delicious soup. The chicken and veggies soak up the flavors of the curry and the addition of udon noodles makes it a filling and satisfying meal. Top with some shredded carrots and daikon for added crunch.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Another Japanese-inspired dish, this recipe uses pre-packaged curry roux for a quick and easy meal. The udon noodles and chicken make it a complete meal, while the curry brings all the flavors together. Add some spicy chili oil for those who like a little heat in their meals.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
Oxtail adds a rich and savory flavor to this soup that is enhanced by the addition of curry powder. The slow cooker does all the work, making this dish perfect for busy weeknights. The tender and fall-off-the-bone meat adds a hearty element to the soup, making it a satisfying meal.
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Curry Udon
Main Ingredients: Brown Onion, Carrot, Green Onion, Potato Starch, Water
This recipe is a great way to use up leftover chicken and veggies. The udon noodles are cooked in a flavorful curry broth and topped with shredded chicken and your choice of vegetables. It's a quick and easy meal that can be customized to your liking.
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Udon Noodle Curry Soup
Main Ingredients: Oil, White Onion Sliced, Medium Carrot, Beansprouts
If you're a fan of Japanese curry, you'll love this recipe that incorporates udon noodles for a filling and satisfying meal. The chicken and veggies soak up all the flavors of the curry broth, making each bite a burst of flavor. Top with some crunchy tempura flakes for added texture.
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Thai Red Curry Shrimp
Main Ingredients: Coconut Oil, Garlic Cloves, Ginger, Large White Onion
This recipe takes the flavors of Thai red curry and combines them with succulent shrimp for a dish that is sure to please. The curry paste adds a spicy kick, while the coconut milk adds a creamy and sweet element. Serve over rice for a complete meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Tom Kha is a popular Thai soup that combines the flavors of lemongrass, lime, and coconut milk for a refreshing and zingy dish. This recipe adds chicken for some added protein and flavor. Top with some fresh cilantro and lime wedges for a burst of freshness.
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Curry Noodle Soup
Main Ingredients: Water, Chicken Broth, Curry Sauce, Milk, Salt
This soup is a great way to use up leftover chicken and veggies. The curry broth adds a bold and comforting flavor to the noodles and chicken. Plus, it's a great way to warm up on a chilly day.
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Creamy Curry Ramen
Main Ingredients: Cakes, Firm Tofu, Small Eggplant, Mushrooms, Long
This recipe takes traditional ramen to the next level by incorporating cream cheese into the broth for a creamy and luscious texture. The chicken and veggies soak up all the flavors, making each bite a burst of flavor. Top with some crispy fried shallots for added crunch.
Ingredients
Curry Paste
One of the key components to this recipe is the curry paste. You can either make your own using a combination of spices such as cumin, coriander, turmeric, and chili powder, or you can use a store-bought curry paste. Curry powder can also be used as a substitute, but the flavor may not be as rich and complex.
Broth
The broth for this soup is made with a combination of coconut milk and chicken or vegetable broth. The coconut milk adds a creamy and slightly sweet element to balance out the spicy curry paste. For a vegetarian option, you can use vegetable broth instead of chicken broth.
Noodles
Traditionally, this dish is made with rice noodles. These thin and delicate noodles are perfect for soaking up the flavorful broth. However, you can also use egg noodles as a substitute for a heartier texture.
Protein
You can add protein to your soup in the form of chicken, shrimp, or tofu. Marinate your protein of choice in some soy sauce, garlic, and ginger before cooking to enhance the flavors.
Instructions
Step 1: Prepare the curry paste
If you are making your own curry paste, start by toasting your cumin and coriander seeds in a dry pan until fragrant. Then, grind them with turmeric, chili powder, garlic, shallots, and ginger in a food processor until a paste forms.
Step 2: Cook the protein
In a pot, cook your chosen protein in some oil until fully cooked. Set aside.
Step 3: Make the broth
In the same pot, add the curry paste and cook for a few minutes until fragrant. Then, add the coconut milk and broth and bring to a simmer. Let it cook for about 10 minutes to allow the flavors to develop.
Step 4: Add the noodles
Add the noodles to the pot and cook according to package instructions.
Step 5: Assemble the soup
Once the noodles are cooked, add the cooked protein back into the pot and let it simmer for a few more minutes.
Serving
Serve the Malaysian curry noodle soup in bowls, garnished with fresh cilantro and a squeeze of lime juice. You can also add some chili flakes for an extra kick of spice.
In conclusion, Malaysian curry noodle soup is a delicious and comforting dish that is perfect for any occasion. The combination of fragrant curry paste, creamy broth, and tender noodles make this dish a standout in Malaysian cuisine. With these simple instructions, you can easily recreate this dish at home and impress your family and friends with your culinary skills.
CrockPot Roasted Cauliflower Soup with Curry and Honey
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