20 Malaysian Curry Mee Recipe You Won't Believe The Taste!

Published on: Apr 2, 2024

Malaysian cuisine is known for its rich and diverse flavors, and one dish that truly encompasses the Malaysian food culture is curry mee. This popular noodle dish is a beloved staple in Malaysia, with each region and household having their own unique take on the recipe. If you're curious to try this mouthwatering dish, here is a professional and well-organized introduction article on how to make your own Malaysian curry mee.

Jump to Recipe

1 of 20

Chicken Curry in the Crockpot

Main Ingredients: Chicken Thighs, Onion, Curry, Coconut Milk, Salsa

Spicy Chicken Crockpot Curry Recipe

Crockpot Thai Chicken Curry - The Endless Meal®

Crockpot Chicken Curry Recipe | Easy & Delicious Chicken Dinner Idea

Crockpot Curry Chicken Meatballs | Crockpot Gourmet

If you're a fan of chicken curry and looking for a new way to prepare it, try making it in the crockpot. This recipe is perfect for busy weekdays when you want a delicious and hearty meal without spending hours in the kitchen. Simply toss in the ingredients and let the slow cooker do the work for you. The result is tender and flavorful chicken with a creamy and aromatic curry sauce that will have you craving for more. Serve it over rice or with some naan bread for a complete and satisfying meal.

2 of 20

Mee Suah Soup

Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic

How To Cook Mee Suah Noodle Soup (Wheat/Flour Vermicelli)

Grace's Blog 欣语心情: 药材鸡汤面线 Chinese Herbal Chicken Soup with Mee Suah

Herbal fish soup with mee suah by Lilian Liong

Misua Soup with Pork Meatballs (almondigas) | Recipe | Misua recipe ...

If you're in the mood for a warm and comforting bowl of soup, look no further than this mee suah soup recipe. Mee suah, also known as wheat vermicelli, is a thin and delicate noodle that is perfect for soups. In this recipe, the noodles are cooked in a flavorful broth with chicken and vegetables, making it a wholesome and nourishing meal. You can also add in some shrimp or tofu for some extra protein and texture. This soup is sure to warm you up on a chilly day.

3 of 20

Foochow Red Wine Chicken Mee Sua

Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger

Foochow Red Wine Chicken Noodle Soup 2 lbs chicken drumsticks 3 cups ...

Red wine chicken mee sua by Fisherman Gone Fishing | Red wine chicken ...

Snack @ Taste of Foochow - Malaysia Food & Restaurant Reviews

This recipe is a unique and delicious twist on the traditional mee suah soup. The addition of red wine gives the broth a rich and tangy flavor that pairs perfectly with the tender chicken and noodles. This dish is popular in the Foochow region of China and is often served during special occasions or celebrations. It's a must-try for any noodle lover looking for new and exciting flavors.

4 of 20

Sesame Chicken Mee Suah

Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame

Easy Taiwanese Sesame Wine Chicken Mee Sua in 2020 | Easy asian recipes ...

Easy Taiwanese Sesame Wine Chicken Mee Sua

Cuisine Paradise | Singapore Food Blog | Recipes, Reviews And Travel ...

Follow Me To Eat La - Malaysian Food Blog: HOCK KEE Red Wine Mee Suan ...

This recipe takes a classic Chinese dish, sesame chicken, and incorporates it into a hearty mee suah soup. The combination of tender chicken, nutty sesame sauce, and delicate noodles makes for a delicious and satisfying meal. You can use chicken breast or thighs for this recipe, whichever you prefer. Top it off with some green onions and sesame seeds for a pop of color and extra flavor.

5 of 20

Braised Claypot Ee Mee (Claypot Noodles)

Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm

Claypot Prawn Yee Mee Noodles Recipe | Noob Cook

claypot mee suah, dry noodles,Malaysia KASAVA price supplier - 21food

This recipe is a popular and comforting dish in Malaysia and Singapore. The noodles are cooked in a claypot with a flavorful broth, chicken, and vegetables. The claypot adds a unique and earthy flavor to the dish, making it stand out from other noodle dishes. You can also add in some Chinese sausage or mushrooms for more depth of flavor. Serve it hot and enjoy the delicious aromas and flavors of this traditional dish.

6 of 20

Vegetarian white Mee Hoon (Rice Vermicelli)

Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake

Healthy Fried Bee Hoon (Singapore Street Noodles) - Go Healthy Ever After

Nasi Lemak Lover: Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉 ...

One-Pan Fried White Bee Hoon (Rice Vermicelli)

Chef and Sommelier: Lala Clams Bee Hoon Soup

For those who prefer a vegetarian option, this mee hoon recipe is perfect for you. The noodles are cooked in a flavorful broth made with vegetable stock, soy sauce, sesame oil, and rice wine. The addition of tofu and vegetables makes this dish a complete and healthy meal. It's a great option for meatless Mondays or for those looking for a lighter noodle dish.

7 of 20

Anchovies (Ikan Bilis) Fried Mee Hoon

Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic

the FUSS FREE chef: Kitchen Life Hack - Deep Fried Anchovies and Nasi ...

Anchovy Fried Rice - Popular Malaysian Food Recipes

IKAN BILIS GRED A / ANCHOVIES (SMALL)

This recipe is a seafood lover's dream. The mee hoon noodles are stir-fried with dried anchovies, giving the dish a savory and umami flavor. The addition of prawns and squid makes this dish even more delicious and satisfying. It's a popular street food in Malaysia and Singapore and is often served with a side of sambal for an extra kick of spice.

8 of 20

Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong

Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring

This recipe is a fusion of two popular noodle dishes, mee sua and hor fun. The result is a flavorful and unique seafood noodle dish that will impress your taste buds. The noodles are cooked in a broth made with seafood stock, oyster sauce, and sake, giving it a rich and savory flavor. The addition of seafood such as shrimp, squid, and clams makes this dish a seafood lover's dream.

9 of 20

Hokkien Mee

Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm

Nam Sing Hokkien Mee: The History and Origins of Hokkien Mee! | Maxi ...

This dish is a popular noodle dish in Malaysia and Singapore, and it's easy to see why. The noodles are stir-fried with prawns, pork, and vegetables, giving it a variety of textures and flavors. The secret to a good Hokkien mee is in the sauce, which is made with a combination of dark soy sauce, oyster sauce, and fish sauce. This dish is a staple in many Malaysian and Singaporean households and a must-try for any noodle lover.

10 of 20

STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...

Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork

Scallion Pork Mee Tai Mak – Good Maison

Home Cooked Dishes: Stir Fried Bee Tai Mak

Shu Heng Bi Tai Mak @ Kebun Baru Food Centre. Johor Bahru Style Rat ...

Foods Affairs: Lao shu Fen/Mee Tai Mak

Mee tai mak, also known as bee tai mak, is a type of noodle made from rice flour. It has a unique and chewy texture, making it a favorite among noodle lovers. In this recipe, the noodles are stir-fried with chicken and vegetables, making it a wholesome and delicious meal. The addition of chili paste gives this dish a spicy kick, but you can adjust the spice level according to your preference. This dish is perfect for a quick and easy weeknight dinner.

11 of 20

Mee Sua Soup

Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper

Sliced Fish Mee Sua (Wheat Vermicelli) - The Burning Kitchen

Catherine's Cooking @ cathteops: Mee Sua Kueh

福州菜飘香传四海: 福州红糟面线 FU-CHOU RED GRAIN WINE MEE-SUA SOUP

This recipe is a simple and classic mee sua soup that is perfect for any occasion. The noodles are cooked in a flavorful broth made with chicken stock, ginger, and garlic. The addition of chicken and vegetables makes this dish a complete and satisfying meal. You can also add some bean sprouts or tofu for some extra crunch and protein. This soup is sure to warm you up on a cold day or when you're feeling under the weather.

12 of 20

Bak Chor Mee

Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce

Easy Singapore Bak Chor Mee (Minced Pork Noodle)

Bak Chor Mee Soup (Minced Meat Noodle Soup) 肉挫面汤 – Eat What Tonight

e_ting: Accidental Cantonese Bak Chor Mee - In The Mood For Noodles

Bak chor mee, also known as minced meat noodle, is a popular hawker dish in Singapore and Malaysia. The noodles are tossed in a flavorful sauce made with black vinegar, soy sauce, and sambal, giving it a tangy and spicy flavor. The dish is then topped with minced pork, fish balls, and wontons, making it a complete and satisfying meal. This dish is a must-try for any noodle lover looking for a taste of Singaporean street food.

13 of 20

Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca

Chinese Recipes, Page 16 of 21 | Daily Cooking Quest

Bakso Lover’s , Bakso Babi Enak di Sekitar Canggu - Cerita Ransel

This recipe is a combination of mee sua and bakso, a popular Indonesian meatball soup. The result is a hearty and flavorful noodle dish that will satisfy your cravings for both mee sua and bakso. The ground pork meatballs are cooked in a flavorful broth with vegetables and mushrooms, making it a nutritious and delicious meal. This dish is perfect for cold and rainy days when you want something warm and comforting.

14 of 20

Marmite Oyster Mee Sua

Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese

Canadian Marmite | Marmite, Mustard bottle, Jar

Vegan Or Ah Mee Sua | Oyster Vermicelli - Vegan Recipes

A little bit of Everything: Oyster Mee at Sin Lean Heang (George Town ...

This recipe is for those who love a good sweet and savory combination. The mee sua noodles are cooked in a broth made with marmite, giving it a unique and rich flavor. The addition of oysters gives this dish a seafood twist, making it stand out from other mee sua recipes. You can also add in some bok choy or spinach for some extra greens. This dish is perfect for anyone looking for a new and exciting flavor combination.

15 of 20

Fried Hokkian Mee Hoon (Rice Vermicelli)

Main Ingredients: Mee, Cabbage, Bean Sprouts, Medium Carrot, Fish Cake

Stir Fried Yellow Noodle Mee Pad Hokkian Phuket Stock Image - Image of ...

Flavour and Savour - The Food Lovers' blog: Recipe - Fried "Bee Hoon ...

This recipe is a popular street food in Malaysia and Singapore and is often served at hawker centers and food courts. The noodles are stir-fried with prawns, pork, and vegetables, giving it a variety of textures and flavors. The noodles are also coated in a rich and flavorful sauce made with dark soy sauce, oyster sauce, and fish sauce. This dish is a must-try for anyone looking for a taste of authentic Malaysian and Singaporean street food.

16 of 20

Dry Mee Siam

Main Ingredients: Mee, Eggs, Dried Prawns, Shallots, Garlic, Chilli

Home Cooked Dishes: Fried Dry Mee Siam

Mee siam is a popular noodle dish in Singapore and Malaysia that is often served at Malay weddings and other special events. In this recipe, the mee siam is cooked dry, giving it a different texture and flavor compared to the traditional mee siam soup. The noodles are stir-fried with a mix of spices, tamarind paste, and shrimp paste, giving it a tangy and spicy flavor. This dish is perfect for those who love a good balance of sweet, sour, and spicy flavors.

17 of 20

Fried Mee Sua (Wheat Rice Noodles)

Main Ingredients: Mee, Eggs, Garlic, Red Chili, Chicken Breast, Fish

This recipe is a simple and quick stir-fry dish that is perfect for busy weeknights. The mee sua noodles are stir-fried with chicken, vegetables, and a flavorful sauce made with oyster sauce and sesame oil. The noodles are also coated in a rich and savory egg sauce, giving it a nice and glossy finish. This dish is sure to be a hit with the whole family.

18 of 20

Sliced Fish Mee Sua

Main Ingredients: Fish, Mee, Soya Bean, Chye Sim, Ginger, Oil, Boiling

Mr Fish - Sliced Fish Bee Hoon @ Chinatown Complex Market & Food Centre ...

Mixed Sliced Fish Called Sashimi Traditional Stock Photo 1657633333 ...

This recipe is a light and refreshing version of the traditional mee sua soup. The noodles are cooked in a clear and flavorful broth with sliced fish, ginger, and garlic. The addition of bok choy and bean sprouts makes this dish a nutritious and wholesome meal. It's perfect for those who want something light and healthy without sacrificing on flavor.

19 of 20

Hong Kong Styled Braised Yee Mee

Main Ingredients: Vegetables, Carrots, Oil, Mushrooms, Scallops, Prawns

30-minute Recipe : Hong Kong Style Braised Yee Mee – Eat What Tonight

Vintage and Minimalism Come Together for this Styled Shoot in Hong Kong ...

Hong Kong Cantonpop singer Joey Yung Cho-Yee performs at Air Canada ...

This recipe is a popular dish in Hong Kong and is often served at dim sum restaurants. The noodles are braised in a flavorful broth with pork, shrimp, and vegetables, giving it a variety of textures and flavors. The broth is then thickened with cornstarch to give it a rich and velvety texture. This dish is a must-try for anyone looking for a taste of authentic Hong Kong cuisine.

20 of 20

焖伊面 Braised Yee Mee

Main Ingredients: Mee, Chicken Stock, Minced Garlic, Pork, Pepper, Sesame

Simple home style braised yee mee - Cook with Ipohbunny

YESASIA: Mian Tuan Fa Xiao Shi Yan Shi : Di Yi Ben Bo Lan Ye Zhong ...

Ingredient Spotlight: Ee-Fu Noodles (Yi Mein) | NoobCook.com

133 Mian Fen Guo Ban Mian @ 216 Bedok 💵 Best $2 Mee Hoon Kueh, Hard to ...

This is a Chinese-style braised yee mee recipe that is perfect for anyone who loves a good noodle dish. The noodles are braised in a flavorful sauce made with dark soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. The addition of pork, mushrooms, and vegetables makes this dish a complete and satisfying meal. Serve it hot and enjoy the delicious and aromatic flavors of this Chinese classic.

The Perfect Blend of Spices and Aromatics

One of the key elements in making a delicious Malaysian curry mee is the combination of spices and aromatics. The aromatic blend typically includes shallots, garlic, and ginger, which are finely chopped and then sautéed in oil until fragrant. This base is then combined with a variety of spices such as lemongrass, turmeric, coriander, and cumin, giving the curry its distinct and bold flavor. These spices not only add depth to the dish but also provide numerous health benefits, making it a win-win situation.

The Importance of Using the Right Curry Powder

When it comes to curry mee, the type of curry powder used can make or break the dish. While there are many different types of curry powder available in the market, Malaysian curry powder is the best choice for an authentic and flavorful curry mee. This powder is a blend of various spices and herbs, including coriander, cumin, fennel, cinnamon, and chili powder, giving the curry its signature fiery and aromatic taste.

Adding Creaminess with Coconut Milk

A crucial ingredient in Malaysian curry mee is coconut milk, which adds a creamy and rich texture to the dish. The coconut milk also helps to balance out the spiciness of the curry, making it more palatable for those with a milder palate. For a healthier alternative, you can opt for low-fat coconut milk, which still provides the same creaminess without the added calories.

Personalize with Your Choice of Protein and Vegetables

One of the best things about Malaysian curry mee is its versatility. You can choose to add your favorite protein such as chicken, beef, seafood, or tofu, depending on your preference. The vegetables used in the dish also play a crucial role in adding texture and flavor. While the traditional recipe calls for bean sprouts, you can also add other vegetables like cabbage, carrots, and long beans to make it a more nutritious and well-rounded meal.

Now that you know the key components of a delicious Malaysian curry mee, it's time to try it out for yourself. With the perfect blend of spices, the right curry powder, and your choice of protein and vegetables, you can create a mouthwatering dish that will transport you to the streets of Malaysia. So why wait? Get cooking and indulge in the flavorful world of Malaysian cuisine.