15 Malaysian Coconut Rice Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Coconut rice, or "nasi lemak" in Malay, is a popular dish in Malaysia that is often served for breakfast or as a side dish. This fragrant rice dish is cooked with coconut milk and pandan leaves, giving it a rich and distinct flavor. It is usually served with a variety of accompaniments such as fried anchovies, hard-boiled eggs, and spicy sambal sauce. In this article, we will share with you a professional and well-organized introduction to the Malaysian coconut rice recipe. Get ready to tantalize your taste buds with this delicious and authentic dish!

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Coconut Rice Pudding

Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
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Indulge in a creamy and decadent dessert with this coconut rice pudding recipe. The combination of rich coconut milk, fragrant jasmine rice, and a touch of vanilla creates a dessert that is both comforting and luxurious. Serve it warm or chilled for a perfect ending to any meal.
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Spicy Coconut Rice

Main Ingredients: Rice, Coconut Milk, Garlic, Bay Leaves, Shado Beni, Hot
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Take your taste buds on a trip to the tropics with this spicy coconut rice dish. The heat from red pepper flakes and the tangy flavor of lime juice perfectly balance the sweetness of coconut milk. This dish pairs well with grilled meats or seafood, making it a great addition to any summer barbecue.
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Easy Coconut Rice

Main Ingredients: Unsweetened Coconut Milk, Water, Ground Ginger, Kosher
If you're looking for a quick and easy side dish, this coconut rice recipe is the perfect choice. With just a few simple ingredients and minimal prep time, you can have a flavorful and fluffy rice dish on the table in no time. Serve it alongside your favorite curries or stir-fries for a complete meal.
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Carrot-Coconut Rice

Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
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Add a pop of color and nutrition to your coconut rice with this carrot-coconut rice recipe. The grated carrots not only provide a bright orange hue, but also add a subtle sweetness and crunch to the dish. This is a great way to sneak in some extra veggies for picky eaters.
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Bibingka (Filipino Coconut Rice Cake)

Main Ingredients: Rice, Baking Powder, Salt, Butter, Eggs, Milk, Coconut
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Take a trip to the Philippines with this traditional dessert, bibingka. Made with coconut milk, glutinous rice flour, and topped with salted eggs and coconut flakes, this sweet cake is a must-try for anyone with a sweet tooth. It's often served during holidays and special occasions, but you can enjoy it anytime with this easy recipe.
6 of 20

Cameroonian Coconut Rice

Main Ingredients: Rice, Coconut, Beef, Garlic, Ginger, Medium Onion
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Experience the flavors of West Africa with this Cameroonian coconut rice recipe. The use of fragrant spices like ginger, garlic, and cumin, along with coconut milk, creates a flavorful and aromatic dish that will transport you to the vibrant streets of Cameroon. Serve it with your favorite protein for a complete meal.
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Coconut Rice | Thengai Sadam

Main Ingredients: Rice, Coconut, Mustard Seeds, Urad Dal, Cashew Nuts
Thengai Sadam, or coconut rice, is a popular South Indian dish that is often served during festivals and special occasions. Made with freshly grated coconut, curry leaves, and spices, this dish is bursting with flavor and pairs well with a variety of curries and chutneys.
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Vitumbua ( Coconut Rice Pancakes)

Main Ingredients: Rice, Yeast, Coconut Milk, Coconut Flakes, Salt, Sugar
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Add a twist to your breakfast routine with these delicious and fluffy coconut rice pancakes. Similar to crepes, these pancakes are made with a batter of rice flour, coconut milk, and sugar, and are often served with a sweet syrup or jam. They're a perfect way to start your day on a sweet and tropical note.
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Coconut Rice with Fresh Pigeon Peas

Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
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Upgrade your coconut rice with the addition of fresh pigeon peas. These legumes add a nutty flavor and a satisfying texture to the dish, making it a filling and nutritious meal. Serve it as a side or add some protein like chicken or shrimp for a complete and satisfying dinner.
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Coconut Rice

Main Ingredients: Jasmine Rice, Coconut Water, Flaked Coconut, Coconut
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Sometimes, simple is best. This classic coconut rice recipe uses just a handful of ingredients, including coconut milk, jasmine rice, and salt, to create a dish that is both versatile and delicious. Serve it with your favorite protein and veggies or enjoy it on its own as a light and fluffy side dish.
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The Hirshon Réunionnais Vanilla Duck Curry With...

Main Ingredients: Duck, Vanilla Bean, Mild Curry Powder, Salt, Butter
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This unique and flavorful dish combines the sweetness of vanilla with the richness of duck for a one-of-a-kind curry experience. Originating from the island of Réunion in the Indian Ocean, this dish is a fusion of French, Indian, and Creole influences and is a must-try for any adventurous foodie.
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Chicken Rendang – Malaysian Coconut Curry Chicken

Main Ingredients: Rice, Chicken Leg, Makrut, Lemongrass, Galangal
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Rendang is a popular dish in Southeast Asia, and this Malaysian version made with chicken and coconut milk is a standout. The slow-cooking process creates a tender and flavorful chicken in a rich and spicy coconut curry sauce. Serve it over coconut rice for the ultimate comfort meal.
13 of 20

Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple and comforting dish is a staple in many Indian households. Made with basmati rice, potatoes, and a blend of aromatic spices, it's a budget-friendly and filling meal that can be enjoyed any day of the week. Top it with some crispy fried onions for an extra burst of flavor.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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If you're a fan of seafood, you have to try this South Indian fish curry. Made with coconut milk, tamarind, and a blend of spices, this tangy and flavorful dish pairs perfectly with a bowl of steaming coconut rice. It's sure to become a new favorite in your dinner rotation.
15 of 20

Coconut Rice with Pineapple and Cashews

Main Ingredients: Rice, Pineapple Chunks, Pineapple Juice, Syrup
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Take your coconut rice to the next level with the addition of tangy pineapple and crunchy cashews. The sweet and savory flavors of this dish make it a perfect side for grilled meats or seafood, or you can enjoy it on its own for a light and refreshing meal.
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Chicken Rendang – Malaysian Coconut Curry Chicken

Main Ingredients: Rice, Chicken Leg, Kaffir Lime Leaves, Lemongrass
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chicken rendang(rendang Ayam) | ISLAND SMILE
Rendang is a popular dish in Southeast Asia, and this Malaysian version made with chicken and coconut milk is a standout. The slow-cooking process creates a tender and flavorful chicken in a rich and spicy coconut curry sauce. Serve it over coconut rice for the ultimate comfort meal.
17 of 20

Chicken Coconut Rice

Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
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This one-pot dish is perfect for a busy weeknight when you need a quick and easy meal. The combination of chicken, coconut milk, and rice creates a hearty and flavorful dish that will satisfy your cravings. Add some veggies or serve it alongside a salad for a well-balanced meal.
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Savory Coconut Rice

Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
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If you prefer savory over sweet, this coconut rice recipe is for you. The addition of garlic, onion, and cilantro gives this dish a more savory and aromatic flavor, making it a great accompaniment to any meat or vegetable dish. It's also a great way to use up any leftover rice you may have.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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Looking for a vegetarian or vegan option? This coconut rice dish is the perfect solution. The combination of hearty chickpeas, butternut squash, and creamy coconut milk creates a satisfying and flavorful curry that is sure to please even the pickiest eaters. Serve it over coconut rice for a complete and nutritious meal.
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Asian Pork Meatballs over Coconut Rice

Main Ingredients: Basmati Rice, Water, Unsweetened Coconut Milk, Kosher
Take a break from your usual spaghetti and meatballs and try this Asian-inspired twist. These pork meatballs are packed with flavor from ginger, garlic, and soy sauce, and are served over a bed of fluffy coconut rice. It's a quick and easy weeknight meal that the whole family will love.

Ingredients and Preparation

Ingredients:

To make Malaysian coconut rice, you will need: - 2 cups of Jasmine rice - 1 cup of coconut milk - 1 cup of water - 2 pandan leaves, tied into a knot - 1 teaspoon of salt - 1 tablespoon of sugar Featured keyword: Malaysian coconut rice recipe Other essential ingredients to complete this dish include anchovies, cucumbers, peanuts, and boiled eggs. These ingredients will be used as toppings to add texture and flavor to the rice.

Preparation:

1. Rinse the rice until the water runs clear and drain it. 2. In a pot, mix the coconut milk, water, pandan leaves, salt, and sugar. Bring it to a boil. 3. Add the rice to the pot and stir it gently. Reduce the heat to low and let it simmer for 18 minutes. 4. Once the rice is cooked, fluff it with a fork and let it rest for 5 minutes. 5. In a pan, fry the anchovies until they turn crispy and set them aside. 6. Serve the coconut rice with the fried anchovies, sliced cucumbers, peanuts, and boiled eggs on top. Related main keywords: nasi lemak, fragrant rice dish, cooked with coconut milk, pandan leaves, spicy sambal sauce, accompaniments, delicious and authentic dish

Tips and Tricks

- For added flavor, you can also add lemongrass, ginger, and garlic to the coconut milk mixture before boiling it. - If you don't have access to pandan leaves, you can use pandan essence or extract as a substitute. - To make the sambal sauce, blend chili peppers, shallots, garlic, and shrimp paste together and cook it in a pan with oil until fragrant. - You can also add other toppings such as fried chicken, fried fish, or fried tempeh to the coconut rice for a more filling meal.

In Conclusion

Now that you have learned the basics of making Malaysian coconut rice, it's time to put your skills to the test and try this delicious dish for yourself. With its creamy coconut flavor and variety of accompaniments, it's no wonder why nasi lemak is a beloved dish in Malaysia. So gather your ingredients, follow our tips and tricks, and enjoy a taste of Malaysia in the comfort of your own home.
15 malaysian coconut rice recipe Experience culinary bliss now!

Coconut Rice Pudding

yield: 8 total time: 70 minutes
1.0 Stars (1 reviews)
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Ingredients

  • 4 eggs
  • 1 2/3 cups milk
  • 1/2 cup light brown sugar firmly packed
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups long-grain white rice
  • 2/3 cup coconut sweetened shredded dried, plus toasted coconut for serving
  • 1 mango large, peeled, pitted and sliced

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 110 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 9 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 115 milligrams
  • Sugar : 21 grams
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