15 Malaysian Coconut Curry Recipe You Must Try Them!
Published on: Apr 2, 2024
Coconut curry is a staple dish in Malaysian cuisine, known for its bold flavors and creamy texture. This mouth-watering dish is a fusion of Indian and Southeast Asian influences, combining aromatic spices with creamy coconut milk. While there are many variations of coconut curry, this Malaysian coconut curry recipe is a must-try for any curry lover.
Main Ingredients: Rice, Chicken Leg, Makrut, Lemongrass, Galangal
If you're looking for a flavorful and unique twist on traditional beer can chicken, try making this delicious chicken rendang. This Malaysian dish combines tender chicken with aromatic spices and creamy coconut milk for a mouthwatering curry that will have your taste buds dancing. The best part? It's super easy to make and only requires a few simple ingredients.
To start, you'll need a whole chicken and a can of beer. The beer acts as a flavor infusion and helps keep the chicken moist and juicy while cooking. You'll also need a variety of spices, including turmeric, coriander, cumin, and ginger, to create the rich and flavorful curry sauce. And of course, don't forget the coconut milk – it's what gives this dish its creamy and delicious texture.
To make this chicken rendang, begin by rubbing the chicken with a mixture of the spices and letting it marinate for at least an hour. Then, open a can of beer and pour out about half of it. Place the can inside the chicken and stand it up on a grill or in the oven. As the chicken cooks, the beer will steam and infuse the meat with its flavors.
Meanwhile, prepare the coconut curry sauce by combining coconut milk, more spices, and other ingredients such as onions, garlic, and chili peppers. Once the chicken is fully cooked, serve it with the coconut curry sauce and enjoy a unique and delicious beer can chicken experience.
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Chicken Rendang – Malaysian Coconut Curry Chicken
Main Ingredients: Rice, Chicken Leg, Kaffir Lime Leaves, Lemongrass
If you love the flavors of chicken rendang but don't have time to make it, try this laksa soup instead. This popular Malaysian dish also features a coconut curry broth, but instead of chicken, it's filled with noodles, shrimp, and other delicious toppings. It's a hearty and comforting soup that's perfect for any time of year.
To make laksa soup, start by cooking your choice of noodles according to package instructions. While the noodles are cooking, prepare the broth by combining coconut milk, chicken broth, and a variety of spices such as turmeric, ginger, and lemongrass. You can also add in some shrimp or other protein of your choice for added flavor and heartiness.
Once the noodles are cooked, add them to the broth and let them soak up all the delicious flavors. Serve the soup hot with your desired toppings, such as bean sprouts, cilantro, and lime wedges. It's a simple and satisfying meal that will transport your taste buds to the streets of Malaysia.
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Laksa Soup – A Malaysian Coconut Curry Soup
Main Ingredients: Vegetable Oil, Laksa Paste, Chicken Stock, Kaffir Lime
If you're in the mood for a lighter and healthier version of chicken rendang, try this coconut curry chicken soup. It's packed with all the same flavors but without the added calories of the coconut milk and beer. This soup is also dairy-free, making it a great option for those with lactose intolerance or dietary restrictions.
To make this soup, start by cooking chicken breast in a pot with a mixture of spices, such as curry powder, cumin, and coriander. Once the chicken is cooked, remove it from the pot and set it aside. In the same pot, cook some onions, garlic, and ginger until they become fragrant. Then, add in some broth and coconut milk and let it simmer for about 15 minutes.
Meanwhile, shred the cooked chicken and add it back into the soup. You can also add some vegetables, such as carrots, bell peppers, and spinach, for added nutrition and flavor. Let the soup cook for a few more minutes until all the flavors have melded together. Serve hot with some crusty bread for a comforting and satisfying meal.
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Coconut Curry Chicken Soup
Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
If you're looking for a vegetarian option for a beer can chicken recipe, try this chickpea and butternut squash curry. It's a hearty and flavorful dish that's perfect for those who don't eat meat but still want to enjoy the delicious flavors of coconut curry. Plus, it's packed with protein and fiber from the chickpeas and butternut squash.
To make this curry, start by roasting cubes of butternut squash in the oven until they're tender and slightly caramelized. While the squash is cooking, prepare the curry sauce by combining coconut milk, spices, and other ingredients such as onions, garlic, and ginger. Once the squash is done, add it to the curry sauce along with some chickpeas and let it simmer for a few minutes.
As the curry cooks, the flavors will meld together, and the chickpeas will absorb all the delicious flavors. Serve the curry over rice or with some naan bread for a filling and satisfying meal. It's a great option for Meatless Mondays or for anyone looking to incorporate more plant-based meals into their diet.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
If you're following a raw vegan diet, you can still enjoy the flavors of chicken rendang with this delicious raw vegan coconut curry soup. It's made with fresh and healthy ingredients, and it's packed with nutrients and antioxidants. Plus, it's a great option for those hot summer days when you don't want to turn on the stove.
To make this soup, you'll need a high-speed blender to combine ingredients such as coconut milk, cashews, and spices. Once the soup is blended, let it chill in the fridge for a few hours to allow the flavors to develop. When you're ready to serve, top the soup with some fresh herbs and a drizzle of coconut milk for added creaminess.
This soup is not only delicious but also incredibly healthy and nourishing. It's a great way to add more raw and plant-based meals into your diet, and it's perfect for anyone looking for a refreshing and flavorful dish.
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Coconut Curry Soup-Raw Vegan
Main Ingredients: Coconut, Carrot, Garlic, Ginger, Curry Powder, Thai
Add a twist to your usual meatball recipe by making these flavorful coconut curry meatballs. Made with ground chicken, aromatic spices, and coconut milk, these meatballs are perfect for serving as an appetizer or as a main dish. They're also great for meal prepping and can be frozen for later use.
To make these meatballs, combine ground chicken with a mixture of spices, such as curry powder, cumin, and coriander. Add in some breadcrumbs, an egg, and a can of coconut milk to bind everything together. Roll the mixture into meatballs and bake them in the oven until they're fully cooked.
As the meatballs cook, prepare the coconut curry sauce by combining coconut milk, spices, and other ingredients such as onions, garlic, and ginger. Once the meatballs are done, add them to the sauce and let them simmer for a few minutes to soak up all the flavors. Serve hot with some rice or noodles for a satisfying and unique meal.
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Coconut Curry Meatballs
Main Ingredients: Ground Pork, Kosher Salt, Small Onion, Ginger, Large
Switch up your usual ceviche recipe by adding some coconut curry flavors to it. This dish is perfect for seafood lovers and is packed with fresh and healthy ingredients. It's also a great option for a light and refreshing appetizer or snack.
To make this ceviche, combine fresh seafood, such as shrimp or white fish, with lime juice, coconut milk, and a variety of spices, such as chili powder and cumin. Let the seafood marinate in the mixture for a few hours until it's fully "cooked" by the acidity of the lime juice. Then, add in some diced vegetables, such as tomatoes, onions, and cilantro, for added flavor and texture.
This coconut curry ceviche is not only delicious but also incredibly healthy and low in calories. It's a great option for anyone looking for a lighter and more flavorful alternative to traditional ceviche recipes.
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Coconut Curry Ceviche
Main Ingredients: White Fish, Red Chili, Red Bell Peppers, Red Onion
If you love the convenience of slow cooker meals, try making this flavorful slow cooker coconut curry. It's a great option for busy weeknights when you don't have time to cook, and it's packed with all the delicious flavors of chicken rendang. Plus, it's super easy to make – just throw all the ingredients into the slow cooker and let it do all the work.
To make this dish, combine chicken, onions, garlic, and a variety of spices, such as curry powder and ginger, in a slow cooker. Add in some coconut milk and let everything cook on low for a few hours. As the curry cooks, the flavors will meld together, and the chicken will become tender and juicy.
When you're ready to serve, top the curry with some fresh herbs and a squeeze of lime juice for added freshness. Serve hot with some rice or naan bread for a satisfying and flavorful meal.
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Slow Cooker Coconut Curry
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Eggplant, Coconut
Elevate your grilling game by making these delicious and flavorful coconut curry shrimp kebabs. They're perfect for summer barbecues or as a quick and easy weeknight dinner. They're also a great option for anyone looking to incorporate more seafood into their diet.
To make these kebabs, marinate shrimp in a mixture of coconut milk, spices, and other ingredients such as lime juice and honey. Thread the shrimp onto skewers and grill them until they're cooked through and slightly charred. You can also add some vegetables, such as bell peppers and onions, to the skewers for added flavor and nutrition.
These coconut curry shrimp kebabs are not only delicious but also incredibly easy to make. They're a great option for anyone looking for a quick and flavorful meal that's perfect for outdoor dining.
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Coconut Curry Shrimp Kebabs
Main Ingredients: Coconut, Curry Powder, Minced Ginger, Minced Garlic
If you're a fan of Indian cuisine, you'll love this Goan prawn curry. It's a traditional dish from the coastal state of Goa and is packed with bold and spicy flavors. The prawns are cooked in a creamy and flavorful coconut curry sauce that's perfect for soaking up with some naan bread or rice.
To make this dish, you'll need prawns, coconut milk, and a variety of spices, such as coriander, cumin, and turmeric. You'll also need some tamarind paste to add tanginess to the curry. The prawns are cooked in the sauce until they're fully cooked and coated in all the delicious flavors.
This Goan prawn curry is a must-try for anyone who loves spicy and flavorful dishes. It's a great option for a dinner party or for a special occasion when you want to impress your guests with your cooking skills.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Get creative with your beer can chicken recipe by making this unique beetroot poriyal. Poriyal is a traditional South Indian dish that features vegetables cooked with spices and coconut. In this recipe, beets are cooked in a creamy coconut curry sauce for a delicious and colorful dish.
To make this dish, cook cubed beets in a mixture of spices, such as mustard seeds, curry leaves, and cumin. Add in some coconut milk and let the beets cook until they're tender and the sauce has thickened. This dish is perfect for serving as a side dish or as a main dish with some rice or naan bread.
This beetroot poriyal is not only delicious but also incredibly healthy and nutritious. It's a great way to incorporate more vegetables into your diet and to try new and unique flavors.
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Beetroot Poriyal (Beetroot coconut curry)
Main Ingredients: Beetroot, Coconut, Curry Leaves, Red Chili, Chana Dal
If you're tired of the same old chicken salad, try making this mayo-free coconut curry chicken salad. It's a healthier and more flavorful alternative to traditional chicken salad, and it's packed with nutrients and antioxidants. Plus, it's super easy to make and can be eaten as a sandwich or as a salad.
To make this chicken salad, combine cooked and shredded chicken with a mixture of spices, such as curry powder and cumin. Add in some chopped vegetables, such as celery and bell peppers, for added crunch and nutrition. Then, use coconut milk as a mayo substitute to bind everything together.
This coconut curry chicken salad is not only delicious but also incredibly versatile. You can eat it as a sandwich, serve it on top of a bed of greens, or use it as a filling for lettuce wraps. It's a great option for a quick and healthy lunch or snack.
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Mayo-Free Coconut Curry Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Green Onion, Dried Currants
If you're a fan of pumpkin, you'll love this flavorful and creamy pumpkin coconut curry. This traditional South Indian dish combines pumpkin with spices and coconut milk for a delicious and hearty side dish. It's perfect for serving with rice or as a side dish for your beer can chicken.
To make this dish, cook cubed pumpkin in a mixture of spices, such as mustard seeds, curry leaves, and turmeric. Add in some coconut milk and let the pumpkin cook until it's soft and the sauce has thickened. You can also add in some beans or lentils for added protein and texture.
This pumpkin coconut curry is not only delicious but also incredibly healthy and nutritious. It's a great way to incorporate more vegetables into your diet and to add some variety to your usual side dishes.
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Mathanga Erissery (Pumpkin Coconut Curry)
Main Ingredients: Pumpkin, Water, Chilli Powder, Turmeric, Jaggery, Salt
If you're a fan of raw and fresh flavors, try making this unique raw onion coconut curry. This traditional Goan dish features thinly sliced onions cooked in a creamy coconut curry sauce. It's a great side dish for any meal and is perfect for anyone who loves the flavors of coconut and curry.
To make this dish, cook thinly sliced onions in a mixture of spices, such as mustard seeds, curry leaves, and cumin. Add in some coconut milk and let the onions cook until they're soft and the sauce has thickened. You can also add in some diced tomatoes for added flavor and texture.
This raw onion coconut curry is a great option for anyone looking for a unique and flavorful side dish. It's also a great way to incorporate more raw and fresh ingredients into your diet.
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Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)
Main Ingredients: Coconut, Red Chillies, Peppercorns, Tamarind, Water
If you're a fan of lamb, you'll love this Malaysian lamb rendang. This dish is similar to chicken rendang but uses tender and flavorful lamb instead. The lamb is cooked in a fragrant and spicy coconut curry sauce for a mouthwatering dish that's perfect for any special occasion.
To make this dish, cook lamb in a mixture of spices, such as coriander, cumin, and turmeric. Add in some coconut milk and let the lamb cook until it's tender and the sauce has thickened. You can also add in some vegetables, such as bell peppers and carrots, for added nutrition and flavor.
This Malaysian lamb rendang is a must-try for any lamb lover. It's a great dish to impress your guests with and is perfect for serving with rice or naan bread for a hearty and satisfying meal.
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MALAYSIAN LAMB RENDANG
Main Ingredients: Leg Of Lamb, Oil, Turmeric, Kaffir Lime Leaves
If you're a seafood lover, try making this flavorful Goan fish curry. This dish is similar to Goan prawn curry but uses fish as the main protein. The fish is cooked in a tangy and spicy coconut curry sauce for a delicious and satisfying meal.
To make this dish, cook fish in a mixture of spices, such as mustard seeds, curry leaves, and cumin. Add in some coconut milk and let the fish cook until it's fully cooked and the sauce has thickened. You can use any type of fish you prefer, such as cod, tilapia, or salmon.
This Goan fish curry is a great option for anyone looking for a unique and flavorful seafood dish. It's also a great way to incorporate more fish into your diet and to try new and exciting flavors.
Ingredients
Fresh Coconut Milk
One of the key ingredients in this recipe is fresh coconut milk, which gives the curry its rich and creamy texture. Instead of using canned coconut milk, this recipe calls for freshly squeezed coconut milk, which can be easily made by blending grated coconut and water together. This not only adds a fresh and authentic flavor to the dish but also makes it healthier as it does not contain any preservatives like canned coconut milk.
Spices
No Malaysian curry is complete without a blend of aromatic spices. This recipe calls for a mix of curry powder, cumin, coriander, and turmeric, which are commonly used in Indian and Malaysian cuisines. These spices not only add depth and complexity to the dish but also have numerous health benefits, including anti-inflammatory and antioxidant properties.
Protein
This recipe uses chicken as the main protein, but you can also substitute it with tofu or vegetables for a vegetarian option. The protein is marinated in a mixture of spices and coconut oil before being added to the curry, making it tender and flavorful. This dish is a perfect way to incorporate protein into your diet while still enjoying a delicious and hearty meal.
Vegetables
To add some color and nutrition to the dish, this recipe includes a variety of vegetables such as potatoes, carrots, and bell peppers. These vegetables not only provide a balance of flavors and textures but also add essential vitamins and minerals to the dish. You can also add your favorite vegetables to make this dish even more nutritious and flavorful.
Instructions
Step 1: Prepare the Coconut Milk
Start by grating fresh coconut and blending it with water. Strain the mixture using a cheesecloth or a fine-mesh strainer to extract the coconut milk. Set it aside for later use.
Step 2: Marinate the Protein
In a bowl, mix chicken (or tofu/vegetables), coconut oil, and a blend of spices. Let it marinate for at least 30 minutes to allow the flavors to infuse into the protein.
Step 3: Cook the Curry
In a pot, heat coconut oil and sauté onions until softened. Add in the marinated protein and cook until browned. Then, add in the coconut milk, curry powder, and turmeric. Let it simmer for 10 minutes.
Step 4: Add Vegetables
Add in the vegetables and let them cook until tender. You can also add a splash of water if the curry is too thick.
Step 5: Serve and Enjoy
Garnish with fresh coriander and serve the curry with rice or naan bread. Enjoy the explosion of flavors and textures in this authentic Malaysian coconut curry dish.
Now that you have the recipe, it's time to put on your apron and get cooking! Impress your family and friends with this delicious and easy-to-make Malaysian coconut curry. Trust us, one bite and you'll be hooked!
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