15 Malaysian Chinese Vegetable Curry Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Vegetable curry is a popular dish in Malaysia, especially among the Chinese community. With its aromatic blend of spices and creamy coconut milk, this curry is a delicious and nutritious way to incorporate more vegetables into your diet. In this article, we will be sharing a mouth-watering Malaysian Chinese vegetable curry recipe that will surely become a staple in your household. So, put on your apron and get ready to cook up a storm!
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Kick off your culinary adventure with these mouth-watering lettuce wraps. The combination of crispy tofu, fresh lettuce, and zesty orange peel creates a flavor explosion in every bite. This dish is perfect for vegetarians or anyone looking for a healthier option.
2of 20
Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
Celebrate the Chinese New Year with this delectable fried rice dish. Packed with tender chicken, colorful veggies, and fragrant Chinese spices, this dish is a sure crowd-pleaser. Serve it up with some fortune cookies for an extra festive touch.
Put a twist on traditional stir-fry by using lean turkey meat as the protein. This dish is quick and easy to make, making it a perfect weeknight dinner option. The combination of savory flavors and crunchy veggies will have your taste buds dancing.
Another lettuce wrap recipe, but this time with a chicken twist. These wraps are loaded with juicy chicken, crunchy water chestnuts, and a spicy sauce that will leave you wanting more. Serve it up as an appetizer or as a main dish.
5of 20
Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Quinoa is the star of this dish, providing a healthier alternative to traditional fried rice. Packed with protein and flavor, this dish is a great way to introduce quinoa to your diet. Add some soy sauce for an extra burst of flavor.
6of 20
Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Take your taste buds on a journey with these spicy noodles. The combination of Chinese and Indian flavors creates a unique and delicious dish. Add some chicken or shrimp for a heartier meal.
7of 20
Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Need a quick and healthy meal? Look no further than this nourishing Chinese soup. Packed with nutrient-rich veggies and aromatic spices, this soup will warm you up and leave you feeling satisfied. Perfect for those chilly nights.
8of 20
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with these delicious dumplings. These little pockets of flavor are a staple in Chinese cuisine and can be filled with a variety of ingredients. Serve them up as an appetizer or as a main dish with some dipping sauce.
9of 20
Hakka Noodles
Main Ingredients: Noodles, Veggies, Spring Onions, Soy Sauce, Tomato
Originating from the Hakka people in China, these noodles are a must-try for any noodle lover. The addition of garlic and ginger gives these noodles a unique and flavorful twist. Add your choice of protein for a complete meal.
10of 20
Beef Chow Mein
Main Ingredients: Cornstarch, Rice Wine, Soy Sauce, Flank Steak, Oyster
Upgrade your weeknight dinner with this beef chow mein recipe. Tender strips of beef, crisp veggies, and soft noodles come together to create a satisfying and delicious dish. Add some chili flakes for an extra kick.
11of 20
Lu Rou Fan (Taiwanses Pork Rice Bowl)
Main Ingredients: Dried Shiitake Mushrooms, Pork Belly, Shaoxing Wine
This Taiwanese dish is a comfort food favorite. Slow-cooked pork belly is served on top of a bed of rice, creating a hearty and flavorful meal. Don't be afraid to add some green onions for some extra color and flavor.
12of 20
Lemon Basil Shrimp Noodles
Main Ingredients: Shrimp, Veggies, Onion, Garlic, Ginger, Sambal Olek
Brighten up your dinner table with these lemon basil shrimp noodles. The tangy lemon and fragrant basil add a burst of freshness to this dish. And with the addition of shrimp, this dish is a protein-packed meal.
13of 20
QUICK KL-STYLE CLAYPOT HOKKIEN MEE WITH EGG
Main Ingredients: Pork Belly, Cooking Oil, Garlic, Fresh Prawns, Light
This one-pan meal is perfect for those busy weeknights. Packed with noodles, veggies, and a fried egg on top, this dish is a complete meal in itself. Add some sriracha for some extra heat.
14of 20
Teriyaki Chicken (Yoshinoya Copycat)
Main Ingredients: Boneless Skin On Chicken Thighs, Shaoxing Wine, Salt
Craving some Japanese cuisine? Try this teriyaki chicken recipe, inspired by the popular Japanese fast food chain, Yoshinoya. The combination of sweet and savory flavors will have you coming back for more.
15of 20
Salmon Fried Rice
Main Ingredients: Cooking Oil, Salmon, Sesame Oil, Veggies, Minced
Elevate your fried rice game with this salmon fried rice dish. Packed with healthy omega-3s and flavorful ingredients, this dish is a great way to incorporate more fish into your diet. Plus, it's a great way to use up leftover salmon.
16of 20
Chicken Fried Rice
Main Ingredients: Sesame Oil, Vegetable Oil, Skinless Chicken Thighs
You can't go wrong with a classic chicken fried rice dish. This recipe is quick and easy to make and can be customized with your favorite veggies and protein. Add some sesame oil for an extra layer of flavor.
17of 20
Szechuan Tofu With Vegetables
Main Ingredients: Tamari, Pure Maple Syrup, Rice Vinegar, Chili Garlic
Vegetarians rejoice! This Szechuan tofu dish is packed with bold flavors and nutritious veggies. The spicy Szechuan sauce adds a kick of heat and the crispy tofu adds a satisfying crunch. Serve it up over some rice for a complete meal.
18of 20
Lu Rou Fan – Braised Tofu Rice Bowl ‘素滷肉飯’
Main Ingredients: Firm Tofu, Mushrooms, Garlic, Large Shallots, Green
This vegetarian version of the Taiwanese classic, lu rou fan, is just as flavorful and satisfying. The braised tofu adds a hearty texture and the fragrant spices create a delicious sauce. Top it off with some pickled radish for an extra punch of flavor.
No need for takeout when you can make this Chinese orange chicken right at home. The combination of sweet and tangy flavors will have you ditching the takeout menu for good. Serve it up with some steamed rice for a complete meal.
This classic Chinese dish is a crowd-pleaser for a reason. Tender strips of beef and crisp broccoli are coated in a savory sauce that will leave you wanting more. Serve it up with some steamed veggies for a well-rounded meal.
Ingredients:
1. Vegetables
The key to a good vegetable curry is the combination of different vegetables. For this recipe, you will need carrots, potatoes, eggplants, green beans, and cabbage. You can also add other vegetables like bell peppers, zucchini, and cauliflower according to your preference.
2. Curry Paste
The heart of any curry recipe lies in its curry paste. To make the Malaysian Chinese curry paste, you will need the following ingredients:
1 onion, roughly chopped
3 cloves of garlic
1 inch of ginger, peeled and roughly chopped
1 tablespoon of curry powder
1 teaspoon of turmeric powder
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of chili powder
1 tablespoon of vegetable oil
Blend all these ingredients together in a food processor until you get a smooth paste.
3. Coconut Milk
To give the curry its creamy and rich taste, you will need 1 can of coconut milk. You can also use coconut cream for a thicker consistency.
4. Other Ingredients
For additional flavor and depth, you will need 1 tablespoon of soy sauce, 1 tablespoon of sugar, and salt to taste.
Instructions:
1. Prepare the Vegetables
Cut all the vegetables into bite-sized pieces and set them aside. Make sure to wash and clean them thoroughly before cutting.
2. Cook the Curry Paste
In a large pot, heat the curry paste over medium heat for about 2 minutes until it becomes fragrant.
3. Add the Vegetables
Add the prepared vegetables to the pot and stir well to coat them with the curry paste.
4. Pour in the Coconut Milk
Add the coconut milk to the pot and stir until well combined. Bring the curry to a boil and then reduce the heat to a simmer.
5. Season and Simmer
Add soy sauce, sugar, and salt to the curry and stir well. Let the curry simmer for about 15-20 minutes until the vegetables are tender.
6. Serve and Enjoy!
Your Malaysian Chinese vegetable curry is now ready to be served! You can enjoy it with steamed rice or roti bread. Garnish with some fresh cilantro or chili flakes for an extra kick of flavor.
With this simple and delicious recipe, you can now make your own Malaysian Chinese vegetable curry at home. It's a perfect dish for busy weeknights and is guaranteed to satisfy your taste buds. Give it a try and let us know how it turns out!
![[homemade] chicken fried quinoa : r/food](https://i.redd.it/9gp1852z3vg31.jpg)
