19 Malaysian Chinese Prawn Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
If you love seafood, then you must try this Malaysian Chinese prawn recipe. This dish is a perfect blend of Chinese and Malaysian flavors, resulting in a mouth-watering and aromatic dish that will leave you wanting more. The main ingredient, prawns, are a popular choice in Malaysian cuisine and are often used in various dishes due to their fresh and succulent taste. In this recipe, we will show you how to make this traditional dish with a modern twist. So put on your apron and get ready to impress your taste buds with this irresistible Malaysian Chinese prawn recipe.
Chinese honey prawns are a delicious and easy dish to make at home. The combination of sweet honey, savory soy sauce, and juicy prawns makes for a mouthwatering meal. It's the perfect dish to impress your dinner guests or to enjoy with your family on a weeknight. Serve it over rice or noodles for a complete and satisfying meal.
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Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
Har Gow, also known as steamed Chinese prawn dumplings, is a popular dish in Cantonese cuisine. These dumplings are filled with a mixture of juicy prawns, bamboo shoots, and water chestnuts. The dumpling skin is made from a combination of wheat starch and tapioca flour, giving it a translucent and slightly chewy texture. These dumplings are a must-try for any dim sum lover.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're looking for a quick and easy dinner, Chinese prawn stir fry is the perfect option. It's packed with flavor from a combination of soy sauce, garlic, and ginger. The prawns are cooked until they are tender and juicy and served over a bed of rice or noodles. This dish is a great way to get a healthy dose of protein and veggies in one meal.
Chinese wontons are a classic Chinese dish that can be found on menus all over the world. These bite-sized dumplings are filled with a mixture of minced pork, prawns, and vegetables. They are then boiled or fried and served in a flavorful broth or dipping sauce. Wontons are a delicious and comforting dish that is perfect for any occasion.
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Prawn & Chive Potstickers
Main Ingredients: Flowering Garlic Chives, Prawns, Water Chestnuts
Prawn and chive potstickers are a popular Chinese dish that is often served as an appetizer. These pan-fried dumplings have a crispy exterior and a juicy filling made with prawns, chives, and seasonings. They are traditionally served with a dipping sauce made from soy sauce, vinegar, and chili oil. These potstickers are sure to be a hit at your next dinner party.
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Pork & Prawn Wontons
Main Ingredients: Pork Mince, Prawns, Fresh Ginger, Garlic, Red Chilli
Pork and prawn wontons are a classic Chinese dish that is often served in a clear broth. The wonton filling is made with a mixture of ground pork, prawns, and seasonings. The wontons are then boiled and served in a flavorful broth with veggies and noodles. This dish is perfect for a cold winter day or whenever you're in need of some comfort food.
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Simple Prawn Sambal
Main Ingredients: Prawns, Salt, Sugar, Tamarind Juice, Chillies, Red
Prawn sambal is a spicy and flavorful dish that is popular in Malaysian and Indonesian cuisine. The prawns are cooked in a spicy chili paste made from a variety of herbs and spices. The result is a mouthwatering dish that is perfect for those who love a little heat in their food. Serve it over rice for a complete and satisfying meal.
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Kung Pao Prawn Spaghetti
Main Ingredients: Prawns, Oil, Green Onions, Ginger, Garlic Cloves, Red
Kung Pao prawn spaghetti is a fusion dish that combines Chinese and Italian flavors. It's a spicy and flavorful dish that is sure to impress your taste buds. The prawns are cooked in a spicy sauce made with soy sauce, vinegar, and chili paste and served over a bed of spaghetti. It's a fun twist on a classic Chinese dish.
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Prawn, Mushroom & Vegetable Wrap
Main Ingredients: Sunflower Oil, Garlic Cloves, Prawns, Mushrooms
Prawn, mushroom, and vegetable wraps are a delicious and healthy meal option. The prawns are cooked with a variety of veggies and wrapped in a thin pancake wrapper. They are then steamed or pan-fried and served with a flavorful dipping sauce. These wraps are a great way to get your daily dose of veggies and protein in one tasty dish.
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Spicy Kung Pao Prawn Noodles
Main Ingredients: Sichuan Peppercorns, Wheat Noodles, Vegetable Oil
Kung Pao prawn noodles are a spicy and flavorful dish that is perfect for any noodle lover. The prawns are cooked in a spicy sauce made with soy sauce, vinegar, and chili paste and served over a bed of noodles. This dish is sure to satisfy your cravings for something spicy and savory.
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Spicy Prawn Chow Mein
Main Ingredients: Vegetable Oil, Prawns, Red Chilli, Ginger, Garlic
Spicy prawn chow mein is a popular Chinese dish that is often served in restaurants. The dish is made with stir-fried noodles, prawns, and a variety of veggies. It's seasoned with a spicy and savory sauce that gives the dish its signature flavor. This dish is a great option for those who love spicy and flavorful food.
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Pork and Prawn Shumai
Main Ingredients: Dumpling Wrappers, Spring Onions, Dipping Sauce, Pork
Pork and prawn shumai are a popular dim sum dish that is loved by many. These bite-sized dumplings are filled with a mixture of ground pork, prawns, and vegetables. They are then steamed and served with a flavorful dipping sauce. Shumai is a must-try for any dim sum lover.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
Steamed tofu with minced prawn is a simple and healthy dish that is perfect for a light lunch or dinner. The tofu is topped with a mixture of minced prawns, garlic, and seasonings and then steamed until tender. It's a delicious and flavorful dish that is sure to become a new favorite.
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Hong Kong Crispy Noodles with Pork & Prawn
Main Ingredients: Chinese Egg Noodles, Vegetable Oil, Garlic Cloves
Hong Kong crispy noodles with pork and prawn is a popular Cantonese dish that is often served at celebrations and banquets. The dish is made with crispy pan-fried noodles topped with a mixture of stir-fried pork, prawns, and vegetables. It's a delicious and satisfying meal that is perfect for sharing with friends and family.
Chinese fried rice cakes are a popular street food in China. These crispy and chewy pancakes are made from a mixture of rice flour and water and then pan-fried until golden brown. They are often topped with a variety of savory ingredients such as minced pork, prawns, and vegetables. These rice cakes are a delicious and unique dish to try at home.
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Prawn Wontons With Spring Onion, Ginger And Vinegar...
Main Ingredients: Light Soy Sauce, Ginger, Garlic, Spring Onions, Diced
Prawn wontons with spring onion, ginger, and vinegar are a classic Chinese dish that is often served as an appetizer. The wontons are filled with a mixture of prawns, spring onion, and ginger and then boiled or fried. They are then served with a tangy and flavorful dipping sauce made with vinegar and soy sauce. These wontons are a must-try for any Chinese food lover.
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Prawn and Egg Fried Rice (虾仁蛋饭)
Main Ingredients: White Rice, Water, Prawns, Eggs, Salt, Spring Onion
Prawn and egg fried rice, also known as “shrimp and egg rice”, is a popular Chinese dish that is often served as a main course. The dish is made with stir-fried rice, prawns, eggs, and a variety of veggies. It's seasoned with a savory and slightly sweet sauce, making it a delicious and satisfying meal.
Chinese-style noodles are a staple in Chinese cuisine. These thin and chewy noodles are often served in a variety of dishes, such as stir-fries, soups, and salads. They are a versatile ingredient that can be used in many different ways, making them a must-have in any Chinese pantry.
Chinese fried rice is a classic Chinese dish that is loved by many. It's made with stir-fried rice, eggs, and a variety of veggies and protein, such as prawns, pork, or chicken. It's seasoned with a variety of sauces and spices, giving it a savory and satisfying flavor. Chinese fried rice is a popular takeout option, but it's also easy to make at home.
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FRIED RICE | CHINESE STYLE
Main Ingredients: Oil, Eggs, Shallots, Garlic, Prawns, Chinese Sausages
Fried rice is a popular dish in many Asian cuisines, including Chinese cuisine. It's a versatile dish that can be made with a variety of ingredients, making it a great option for using up leftovers. Chinese-style fried rice is typically made with a combination of veggies, protein, and rice, along with seasonings like soy sauce and sesame oil. It's a quick and easy dish that is perfect for a busy weeknight meal.
The Secret Ingredient: Belacan
One of the key ingredients in this recipe is belacan, a fermented shrimp paste that is commonly used in Malaysian cuisine. It is made by mixing tiny shrimp with salt and leaving it to ferment for several months. The result is a pungent, salty and slightly smoky paste that adds a unique umami flavor to dishes. Belacan is a staple in Malaysian cooking and is often used in sambal, a spicy chili paste that is commonly served with seafood. In this recipe, we will be using belacan to enhance the flavor of the prawns and give it that authentic Malaysian taste.
Marinating the Prawns
To start, we need to marinate the prawns with a mixture of ginger, garlic, oyster sauce, soy sauce, and cornstarch. This will not only add flavor but also help to tenderize the prawns. The cornstarch will also give the prawns a nice crispy texture when cooked. Make sure to use fresh prawns for this recipe, as it will make a significant difference in taste. Once the prawns are marinated, let them sit for at least 30 minutes to allow the flavors to infuse.
Stir-Frying the Prawns
Now it's time to cook the prawns. Heat up a wok or a large pan and add some oil. Once the oil is hot, add in the marinated prawns and stir-fry for a few minutes until they turn pink and are cooked through. Next, add in some sliced onions, chili flakes, and chopped red chilies for some extra heat. Then, add in the belacan and continue to stir-fry for a few more minutes until the prawns are well coated with the paste and the onions are caramelized.
Serving and Presentation
Your Malaysian Chinese prawn dish is now ready to be served. Plate the prawns and garnish with some chopped spring onions and fresh coriander leaves. The vibrant colors and aroma of this dish will be sure to impress your guests. You can serve it with steamed rice or noodles, and a side of sambal for an extra kick. This dish is not only delicious but also visually appealing, making it perfect for a dinner party or a family meal.
Now that you have the recipe for this mouth-watering Malaysian Chinese prawn dish, it's time to give it a try. We guarantee that it will become a household favorite and will leave you craving more. So don't wait any longer, head to your nearest Asian market and grab some fresh prawns and belacan, and get ready to cook up a storm in your kitchen.
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