15 Malaysian Chinese Fish Head Curry Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Fish head curry is a popular dish among the Malaysian Chinese community and is often served at special occasions and family gatherings. This flavorful and aromatic dish combines the rich and tangy flavors of Indian and Chinese cuisine, making it a unique and beloved dish in Malaysia. The fish head is the star of the dish, and when cooked with a blend of spices and herbs, it becomes tender and succulent, making it a delight to savor. In this article, we will share a traditional Malaysian Chinese fish head curry recipe that you can easily recreate in your own kitchen.
Main Ingredients: Fish Head, Tomatoes, Okra, Lemongrass, Coconut Milk
If you're a fan of spicy and flavorful dishes, then fish head curry is a must-try recipe. This traditional South Asian dish is made with a whole fish head, typically from a red snapper or tilapia, and is cooked in a rich and fragrant curry sauce. The combination of tender fish meat and spicy curry makes for a delicious and satisfying meal.
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Katla Fish Head Curry
Main Ingredients: Fish Head, Turmeric Powder, Salt, Mustard Oil, Bay
This Katla fish head curry recipe is a popular dish in Bengali cuisine. The fish head is first marinated in a blend of spices and then fried until golden brown. It is then cooked in a flavorful curry sauce made with onions, tomatoes, and a variety of spices. This dish is often served with rice or bread and is a favorite among seafood lovers.
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Macher matha diye lau tarkari - Bottle gourd curry...
Main Ingredients: Bottle Gourd, Fish Head, Onion, Ginger Paste, Cumin
This unique and delicious macher matha diye lau tarkari recipe combines the tender meat of a fish head with the subtle flavors of bottle gourd. The fish head is first cooked in a spicy onion and tomato gravy, and then the bottle gourd is added to the curry to absorb all the flavors. This dish is a perfect balance of spice and freshness and is sure to become a family favorite.
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Fish Head Tofu Soup
Main Ingredients: Soft Tofu, Fish Head, Cooking Wine, Green Onions, Fresh
Fish head tofu soup is a popular Chinese dish that is both nutritious and flavorful. The fish head is first simmered in a broth made with ginger, garlic, and soy sauce. Tofu and vegetables are then added to the soup, making it a complete and healthy meal. This dish is perfect for colder days or when you're feeling under the weather.
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Braised Fish Head
Main Ingredients: Fish Head, Tofu, Fermented Black Beans, Bird Chile
Braised fish head is a classic Chinese dish that is both easy to make and delicious. The fish head is first marinated in soy sauce, rice wine, and other aromatics, and then braised in a flavorful sauce until tender. This dish is often served with steamed rice and is the ultimate comfort food for seafood lovers.
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Dried Cabbage Salty Fish Head Soup
Main Ingredients: Fish Head, Cabbage, Ginger
Dried cabbage salty fish head soup is a popular dish in Chinese cuisine and is often served during the colder months. The fish head is first simmered in a broth made with dried cabbage, which gives the soup a unique and savory flavor. This dish is perfect for those looking for a healthier alternative to heavy soups and stews.
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Mee Hoon
Main Ingredients: Black Ground Pepper, Chicken Stock, Choy Sum
Mee hoon is a traditional Malaysian dish that is made with vermicelli noodles and fish head. The fish head is first cooked in a spicy curry sauce and then added to the noodles, along with vegetables and other toppings. This dish is a perfect combination of textures and flavors and is a must-try for anyone looking to explore Malaysian cuisine.
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Green Papaya Fish Soup (青木瓜魚湯)
Main Ingredients: Fish Head, Green Papaya, Dates, Ginger, Seeds, Sesame
Green papaya fish soup is a popular dish in Chinese households and is often served as a light and nourishing meal. The fish head is first cooked in a broth made with green papaya, which is known for its health benefits. This dish is not only delicious but also a great source of nutrients for a well-balanced diet.
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Full Flavored Paella Stock
Main Ingredients: Water, Onions, Garlic, Celery Stalks, Bay Leaves
Paella stock is a key element in making the perfect paella, a traditional Spanish rice dish. The stock is made with fish heads, along with other seafood and vegetables, which are simmered together to create a flavorful and aromatic base for the paella. This dish is a must-try for seafood and Spanish cuisine lovers.
Chinese fish soup is a simple and comforting dish that is perfect for any occasion. The fish head is simmered in a broth made with ginger, garlic, and green onions, and then served with noodles or rice. This dish is not only delicious but also a great way to use up leftover fish heads.
Chinese fish soup (魚頭爐) is a popular dish in Chinese cuisine and is often served during special occasions or family gatherings. The fish head is first cooked in a rich and flavorful broth made with herbs and spices, and then vegetables and other ingredients are added. This dish is a symbol of abundance and prosperity in Chinese culture.
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Homemade Chinese Fish Balls…The Way They Should Be Made
Main Ingredients: Fish, Fillets, Salt, Ground White Pepper, Cornstarch
This Chinese fish ball recipe is a must-try for anyone looking to make authentic and delicious homemade fish balls. The fish is first minced and combined with various seasonings and then shaped into balls. These fish balls can be used in soups, stews, or even fried and served as a snack.
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Malaysian Style Steamed Fish
Main Ingredients: Fish, Spring Onions, Ginger, Garlic Cloves, Red Chilli
Malaysian style steamed fish is a popular dish in Malaysian cuisine and is often served with steamed rice. The fish head is first marinated in a blend of spices and then steamed with vegetables, giving it a delicate and flavorful taste. This dish is not only delicious but also a healthier alternative to fried fish dishes.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This Chinese steamed fish recipe is a restaurant-style dish that is easy to make at home. The fish head is first marinated in a blend of sauces and then steamed with vegetables and toppings. The result is a tender and flavorful dish that is perfect for a family dinner or a special occasion.
Chinese hot pot is a popular dish that is perfect for gatherings and special occasions. The fish head is cooked in a flavorful broth along with other meats, vegetables, and noodles, giving it a unique and delicious taste. This dish is not only a feast for the taste buds but also a fun and interactive dining experience.
Asian-style roasted whole fish is a show-stopping dish that is perfect for entertaining. The fish is marinated in a blend of Asian spices and then roasted to perfection. This dish is not only delicious but also a visual treat that is sure to impress your guests.
Chinese steamed fish is a classic and beloved dish in Chinese cuisine. The fish head is steamed with a variety of sauces and aromatics, resulting in a tender and flavorful dish. This dish is often served as a symbol of abundance and prosperity during special occasions.
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Easy Chinese Fish Congee (Bubur Ikan)
Main Ingredients: Long Grain Rice, Chicken Broth, Bouillon, Sole
Chinese fish congee is a comforting and nourishing dish that is perfect for any time of day. The fish head is simmered in a broth made with rice, giving it a creamy and hearty texture. This dish is often served with toppings such as fried shallots, green onions, and soy sauce.
Chinese salt and pepper fish is a popular dish in Cantonese cuisine and is often served as an appetizer. The fish head is first coated in a mixture of spices and flour and then fried until crispy. This dish is a perfect combination of textures and flavors and is a must-try for seafood lovers.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
Ginger soy Chinese noodles is a simple and delicious dish that is perfect for busy weeknights. The fish head is first simmered in a broth made with ginger and soy sauce, and then served with noodles and vegetables. This dish is not only tasty but also a great way to incorporate more fish into your diet.
Ingredients:
Fish Head:
1 large fish head (preferably red snapper or sea bass)
1 teaspoon turmeric powder
1 teaspoon salt
1 tablespoon lemon juice
Water
Curry Paste:
10 dried red chilies
1 onion, chopped
3 cloves of garlic
1 inch ginger
1 teaspoon cumin seeds
1 teaspoon fennel seeds
1 teaspoon coriander seeds
1 teaspoon mustard seeds
1 tablespoon tomato paste
1 tablespoon tamarind paste
1 tablespoon fish curry powder
1 tablespoon oil
Water
Other Ingredients:
2 tablespoons oil
1 onion, sliced
2 tomatoes, chopped
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 cup coconut milk
1 cup water
Salt, to tasteCilantro, for garnish
Instructions:
1. Prepare the Fish Head:
- Clean the fish head and remove any scales or gills.
- In a bowl, mix turmeric powder, salt, and lemon juice.
- Rub the mixture all over the fish head and let it marinate for 10 minutes.
- Rinse the fish head with water and set it aside.
2. Make the Curry Paste:
- Soak the dried red chilies in hot water for 10 minutes.
- In a blender, add the soaked chilies, chopped onion, garlic, ginger, cumin seeds, fennel seeds, coriander seeds, mustard seeds, tomato paste, tamarind paste, fish curry powder, and oil.
- Blend until you get a smooth paste, adding water if necessary.
3. Cook the Fish Head Curry:
- In a pot, heat oil over medium heat and add sliced onions.
- Sauté until the onions are soft and translucent.
- Add the curry paste and cook for 2-3 minutes.
- Add chopped tomatoes, soy sauce, and oyster sauce, and cook for another 2-3 minutes.
- Add the marinated fish head and coat it with the curry paste.
- Pour in coconut milk and water, and bring it to a boil.
- Reduce the heat to low and let it simmer for 15-20 minutes, or until the fish head is cooked through.
- Season with salt, to taste.
4. Serve:
- Transfer the fish head curry to a serving dish and garnish with cilantro.
- Serve hot with steamed rice.
This traditional Malaysian Chinese fish head curry recipe is the perfect blend of tangy, spicy, and savory flavors that will tantalize your taste buds. The tender and succulent fish head, cooked in a rich and aromatic curry paste, is the star of the dish, making it a must-try for any fish lover. So next time you want to impress your family and friends with a unique and delicious dish, give this fish head curry recipe a try.
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