19 Malaysian Chinese Dishes Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Malaysian Chinese cuisine is a delicious fusion of traditional Chinese dishes with a Malaysian twist. This unique culinary style has been passed down through generations and has become a beloved staple in Malaysian culture. The combination of aromatic herbs, spicy flavors, and fresh ingredients makes Malaysian Chinese dishes a delight for the taste buds. In this article, we will explore some must-try Malaysian Chinese dishes and provide you with easy-to-follow recipes so you can recreate these delectable dishes in your own kitchen.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Experience the flavors of Malaysia with this unique twist on a classic soup. The combination of chicken, noodles, and bold spices will transport your taste buds to the streets of Kuala Lumpur.
Start by marinating your chicken in a blend of Malaysian spices such as turmeric, cumin, and coriander. Then, cook it in a broth infused with lemongrass, ginger, and galangal root. Pour over a bed of rice noodles and top with fresh herbs for a hearty and satisfying meal.
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Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
Get ready to elevate your pasta game with this fusion dish that combines Italian and Chinese flavors. The key to the dish is the Chinese BBQ pork, also known as char siu, which adds a sweet and savory element to the pasta.
Cook your favorite type of pasta according to package instructions and set aside. In a separate pan, stir fry the char siu with garlic, ginger, and chili flakes. Toss the pasta in the pan with the meat and add a splash of soy sauce for an extra kick of umami. Top with green onions and enjoy!
A staple in many Chinese restaurants, orange chicken is a crowd-pleasing dish that you can easily make at home. The key to this recipe is the sweet and tangy orange sauce that coats the crispy chicken pieces.
Start by frying bite-sized pieces of chicken in a mixture of cornstarch and flour. While the chicken is cooking, make the sauce by combining orange juice, soy sauce, honey, and rice vinegar. Once the chicken is cooked, toss it in the sauce and serve with steamed rice.
This classic Chinese dish is a favorite for its simple yet delicious flavors. The key to getting the perfect texture and tenderness in the beef is to velveting it beforehand.
To velvet the beef, marinate it in a mixture of soy sauce, cornstarch, and egg white. Then, stir fry it with broccoli, garlic, and ginger. Lastly, add a sauce made from oyster sauce, soy sauce, and chicken broth. Serve over steamed rice for a complete meal.
Fried rice is a staple in Chinese cuisine and can be easily customized to your taste preferences. The key to perfect fried rice is to use day-old rice, which helps prevent it from becoming mushy when cooking.
In a pan, stir fry your choice of protein, such as chicken, shrimp, or tofu. Then, add in your choice of vegetables, such as carrots, peas, and green onions. Once the vegetables are cooked, add in the rice and season with soy sauce, sesame oil, and white pepper. For an extra kick, add in some chili paste or sriracha.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a flavorful and juicy twist on traditional chicken thighs, try this Chinese-inspired recipe. The key to the dish is the marinade, which infuses the chicken with a mixture of soy sauce, honey, and garlic.
Marinate the chicken for at least 30 minutes before baking in the oven. Once cooked, the chicken will be tender and flavorful, perfect for pairing with some steamed rice and stir-fried vegetables.
Another classic Chinese dish, chicken and broccoli is a simple yet satisfying meal that can be made in under 30 minutes. The key to this dish is the sauce, which adds a delicious umami flavor to the dish.
Stir fry bite-sized pieces of chicken with garlic and ginger until cooked. Then, add in broccoli and cook until tender. In a separate bowl, mix together oyster sauce, soy sauce, and chicken broth. Pour the sauce over the chicken and broccoli and serve over steamed rice.
This warm and comforting soup is a staple in Chinese cuisine and can be easily made at home. The key to the soup is the egg ribbons, which give the soup a unique texture.
In a pot, bring chicken broth to a boil and add in diced tofu and cornstarch to thicken the soup. Then, slowly pour in beaten eggs while stirring the soup to create the ribbons. Season with sesame oil and white pepper for added flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
No Chinese takeout meal is complete without a side of fried rice. This classic pork fried rice recipe is easy to make and will have you wondering why you ever ordered it from a restaurant.
Start by frying diced pork in a pan until cooked. Remove from the pan and set aside. In the same pan, stir fry your choice of vegetables, such as carrots, peas, and green onions. Then, add in the cooked rice and pork and season with soy sauce, sesame oil, and white pepper. Serve hot and enjoy!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This simple yet delicious dish is a staple in Chinese cuisine and is perfect for a quick weeknight dinner. The key to this dish is the addition of beaten eggs, which add a rich and creamy texture to the fried rice.
In a pan, stir fry your choice of protein, such as chicken, shrimp, or tofu. Then, add in your choice of vegetables, such as carrots, peas, and green onions. Once the vegetables are cooked, add in the cooked rice and pour in the beaten eggs. Stir until the eggs are cooked and season with soy sauce and white pepper.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a finger-licking good meal, try this Chinese takeout-style fried chicken wings recipe. The key to getting the perfect crispy wings is to coat them in a mixture of cornstarch and flour before frying.
In a pan, heat oil and fry the chicken wings until golden brown and crispy. In a separate pan, stir fry garlic and ginger and add in a sauce made from soy sauce, honey, and rice vinegar. Toss the wings in the sauce and serve hot.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a favorite for its tender beef and flavorful sauce. The key to getting the perfect texture in the beef is to velvet it beforehand.
In a pan, stir fry bite-sized pieces of beef with garlic and ginger. Then, add in broccoli and cook until tender. In a separate bowl, mix together oyster sauce, soy sauce, and chicken broth. Pour the sauce over the beef and broccoli and serve over steamed rice.
For a satisfying appetizer or side dish, try making Chinese egg rolls at home. The key to the perfect egg roll is to get the filling just right.
In a pan, stir fry minced pork with garlic, ginger, and chopped vegetables, such as cabbage, carrots, and celery. Once the filling is cooked, wrap it in egg roll wrappers and fry until golden brown. Serve with soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're looking for a heartier option, try this classic beef fried rice recipe. The key to getting the perfect flavor is to use day-old rice and thinly sliced beef.
In a pan, stir fry thinly sliced beef with garlic, ginger, and your choice of vegetables. Then, add in the cooked rice and season with soy sauce, sesame oil, and white pepper. Serve hot and enjoy!
Chinese BBQ pork, also known as char siu, is a popular ingredient in many Chinese dishes. The key to getting the perfect flavor and texture is to marinate the pork in a blend of Chinese spices and hoisin sauce.
Once marinated, bake the pork until cooked and caramelized. Slice and use it in dishes such as Chinese pasta, fried rice, or stir-fry.
This quick and easy dish is perfect for a busy weeknight meal. The key to getting the perfect stir fry is to cook the vegetables until they are crisp-tender.
In a pan, stir fry bite-sized pieces of chicken with garlic, ginger, and your choice of vegetables. Once the chicken is cooked, add in a sauce made from soy sauce, hoisin sauce, and chicken broth. Serve over steamed rice for a complete meal.
This dish is a favorite for its balance of sweet and sour flavors. The key to getting the perfect sauce is to use a combination of pineapple juice, rice vinegar, and ketchup.
Stir fry bite-sized pieces of chicken with garlic, ginger, and your choice of vegetables, such as bell peppers, onions, and pineapple chunks. Pour the sauce over the chicken and vegetables and serve over steamed rice.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're looking for a vegetarian option, try this Chinese eggplant recipe that is packed with flavor. The key to this dish is the spicy garlic sauce, which adds a kick to the dish.
Stir fry diced eggplant with garlic, ginger, and chili paste until tender. Then, add in a sauce made from soy sauce, hoisin sauce, and rice vinegar. Serve with steamed rice for a satisfying meal.
For a sweet and savory dish, try this Chinese honey prawn recipe. The key to the dish is the honey marinade, which adds a delicious sweetness to the prawns.
Marinate the prawns in a mixture of honey, soy sauce, and sesame oil. Then, stir fry them with garlic and ginger until cooked. Serve over steamed rice and top with sesame seeds for added texture.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This dish, named after a famous Chinese chef, is a family favorite for its bold and flavorful sauce. The key to the dish is the combination of spices used in the marinade.
Marinate chicken in a blend of Chinese five-spice powder, ginger, and soy sauce. Then, stir fry it with garlic and chili flakes. Pour over a bed of steamed rice and top with green onions for a delicious and satisfying meal.
Char Kway Teow
The Ultimate Malaysian Chinese Stir-Fry
One of the most popular Malaysian Chinese dishes is Char Kway Teow, a stir-fried noodle dish that is bursting with flavor. This dish is made with flat rice noodles, shrimp, Chinese sausage, bean sprouts, eggs, and a variety of spices and sauces. The key to a delicious Char Kway Teow is achieving the perfect balance of sweet, salty, and spicy flavors. For an extra kick of heat, add in some chopped Szechuan peppercorns or dried chili flakes. The result is a satisfying and flavorful dish that will leave you craving for more.
Ingredients:
1 lb flat rice noodles
8-10 medium-sized shrimp, peeled and deveined
2 Chinese sausages, sliced
2 cloves of garlic, minced
2 eggs, beaten
1 cup bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tsp sugar
1 tsp Szechuan peppercorns or dried chili flakes
Salt and pepper to taste
Oil for frying
Instructions:
Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
In a wok or large pan, heat oil over medium-high heat.
Add in the minced garlic and sauté until fragrant.
Add in the shrimp and Chinese sausages, and stir-fry until the shrimp turns pink.
Push the ingredients to the side of the wok, and add in the beaten eggs. Scramble the eggs until cooked.
Next, add in the drained rice noodles and stir-fry until they start to soften.
Add in the dark soy sauce, light soy sauce, oyster sauce, sugar, Szechuan peppercorns or dried chili flakes, and a pinch of salt and pepper. Mix well.
Finally, add in the bean sprouts and continue to stir-fry for another 1-2 minutes.
Taste and adjust seasoning if needed.
Serve hot and enjoy your homemade Char Kway Teow!
This dish is perfect for a quick and easy weeknight dinner or as a crowd-pleasing dish for gatherings with friends and family. Its bold flavors and variety of textures will leave everyone satisfied and impressed with your culinary skills.
So, the next time you're craving some Chinese food, give this Malaysian twist on a classic dish a try. Your taste buds will thank you.
