16 Malaysian Chinese Dish Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Malaysian cuisine is a melting pot of various cultural influences, resulting in a diverse and flavorful food scene. One of the most beloved and popular cuisines is Malaysian Chinese food, which combines traditional Chinese recipes with local Malaysian ingredients and cooking techniques. From savory stir-fries to comforting soups, Malaysian Chinese dishes are a reflection of the country's rich history and heritage. In this article, we will share a mouth-watering Malaysian Chinese dish recipe that will transport your taste buds to the bustling streets of Malaysia.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're craving some comfort food with an Asian twist, this recipe is for you. Using beer can chicken as the base, this soup is packed with flavor from Malaysian spices and noodles. It's the perfect dish for a cozy night in or to warm you up after a day at the beach.
Orange chicken is a popular Chinese takeout dish, but why not make it at home with beer can chicken? The chicken stays juicy and tender, while the homemade orange sauce adds a tangy and sweet flavor. Serve it over rice for a complete meal that will have your taste buds dancing.
This classic Chinese dish is made even better with the addition of beer can chicken. The tender chicken pairs perfectly with the crisp broccoli and savory beef, all coated in a flavorful sauce. This dish is sure to be a hit with your family and friends.
No need to order takeout when you can make this delicious Chinese fried rice at home. Using beer can chicken adds a depth of flavor to this dish, and you can customize it with your favorite veggies and protein. It's a quick and easy meal that will satisfy any craving.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of crispy chicken skin, you'll love this recipe for Chinese chicken thighs. The beer can chicken keeps the meat juicy and the skin crispy, while the Chinese spices add a flavorful kick. It's a simple but delicious dish that will impress your dinner guests.
Another classic Chinese takeout dish, this recipe uses beer can chicken for a twist on the traditional recipe. The chicken and broccoli are coated in a savory sauce that will have you going back for seconds. Serve it over rice or noodles for a complete meal.
This soup is a staple in many Chinese restaurants, but it's surprisingly easy to make at home. Using beer can chicken as the base adds a rich and savory flavor to the broth. Serve it as an appetizer or pair it with your favorite Chinese dish for a complete meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in many Chinese takeout orders, but it's even better when made at home with beer can chicken. The juicy chicken adds a depth of flavor to the dish, and you can customize it with your favorite veggies and protein. It's a delicious and easy meal for any night of the week.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Another popular Chinese takeout dish, egg fried rice is a simple but tasty side dish. Using beer can chicken adds a rich and savory flavor to the rice, making it a step above the rest. Serve it with your favorite Chinese main dish for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this recipe for Chinese takeout style wings. The beer can chicken keeps the wings juicy and tender, while the Chinese spices add a delicious kick. Serve them as an appetizer or pair them with your favorite Chinese dishes for a full meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a delicious blend of tender beef, crisp broccoli, and a savory sauce that will have you going back for seconds. The addition of beer can chicken takes it to the next level, adding a depth of flavor that will make this a new family favorite.
Egg rolls are a popular appetizer in Chinese cuisine, and they're surprisingly easy to make at home. Using beer can chicken adds a unique and delicious twist to the traditional recipe. Serve them as an appetizer or pair them with your favorite Chinese dishes for a full meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you're a fan of beef fried rice, you have to try this recipe with beer can chicken. The juicy chicken adds a depth of flavor to the dish, making it even more delicious than the takeout version. Customize it with your favorite veggies and protein for a complete and satisfying meal.
This dish is a classic in Chinese cuisine, and it's made even better with the addition of beer can chicken. The juicy chicken pairs perfectly with the sweet and savory BBQ sauce, and it's a great dish to serve at your next barbecue or family dinner.
Stir fry is a quick and easy meal, and this recipe using beer can chicken is no exception. The chicken stays juicy and tender, while the fresh veggies add a delicious crunch. Serve it over rice or noodles for a complete and satisfying meal.
Sweet and sour chicken is a popular Chinese takeout dish, and it's even better when made at home with beer can chicken. The chicken stays juicy and flavorful, and the homemade sweet and sour sauce is a delicious addition. Serve it over rice for a complete meal.
This dish is a delicious blend of sweet and savory flavors, and it's surprisingly easy to make at home. Using beer can chicken adds a depth of flavor to the prawns, making it even more delicious. Serve it with rice or noodles for a complete and satisfying meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This vegetarian dish is a flavorful and spicy addition to your Chinese recipe collection. The beer can chicken adds a rich and savory flavor to the eggplant, and the spicy garlic sauce is the perfect complement. Serve it over rice or noodles for a complete meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy and savory noodles, you'll love this recipe for homemade Chinese fried noodles. Using beer can chicken as the base adds a delicious depth of flavor to the dish, and you can customize it with your favorite veggies and protein. It's a simple but satisfying meal for any night of the week.
These garlic green beans are a delicious and healthy side dish that pairs perfectly with any Chinese main dish. The beer can chicken adds a rich and savory flavor to the beans, and the garlic gives it a delicious kick. It's an easy and tasty way to get your veggies in.
The Recipe: Malaysian Chinese Stir-Fried Noodles
Ingredients:
8 ounces of dried egg noodles
2 tablespoons vegetable oil
2 cloves of garlic, minced
1 onion, sliced
1 chicken breast, thinly sliced
1 carrot, julienned
1 cup of cabbage, shredded
1 green bell pepper, sliced
1 red bell pepper, sliced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1 teaspoon five-spice powder
Salt and pepper to taste
Instructions:
Step 1: Cook the egg noodles according to package instructions. Drain and set aside.
Step 2: In a wok or large pan, heat the vegetable oil over high heat.
Step 3: Add the minced garlic and onion and stir-fry for a minute until fragrant.
Step 4: Add the sliced chicken breast and cook until it turns white and slightly browned.
Step 5: Add the julienned carrots, shredded cabbage, and sliced bell peppers. Stir-fry for 2-3 minutes.
Step 6: In a small bowl, mix together the oyster sauce, soy sauce, sugar, and five-spice powder.
Step 7: Pour the sauce mixture over the vegetables and chicken in the wok. Stir to combine.
Step 8: Add the cooked egg noodles to the wok and toss until well-coated with the sauce and mixed with the vegetables.
Step 9: Season with salt and pepper to taste.
Step 10: Serve hot and enjoy your delicious Malaysian Chinese stir-fried noodles!
This Malaysian Chinese stir-fried noodle dish is the perfect example of how Chinese and Malaysian influences come together to create a harmonious and delicious fusion. The use of egg noodles, a staple in Chinese cuisine, combined with local Malaysian vegetables and spices, creates a unique and flavorful dish. The addition of five-spice powder, a popular Chinese spice blend, adds a depth of flavor to the dish. This recipe can be easily customized by adding your favorite protein or vegetables, making it a versatile and crowd-pleasing dish.
In conclusion, Malaysian Chinese cuisine is a beautiful blend of traditional Chinese recipes and local Malaysian ingredients. This fusion creates a vibrant and diverse food scene that is loved by many. With this Malaysian Chinese stir-fried noodle recipe, you can bring a taste of Malaysia into your own kitchen and experience the delicious flavors of this cultural fusion. Give it a try and impress your family and friends with your newfound cooking skills!
