15 Malaysian Chinese Curry Mee Recipe You Won't Believe The Taste!

Published on: Mar 24, 2024

Curry Mee, also known as Curry Laksa, is a popular noodle dish that originated from the Chinese community in Malaysia. It is a flavorful and spicy dish that combines Chinese and Malay influences, making it a unique and beloved dish among Malaysians. The dish is typically served in small stalls and coffee shops, and has become a staple in Malaysian street food. If you want to recreate this delicious dish at home, here is a Malaysian Chinese Curry Mee recipe for you to try.

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1 of 20

Vegan Chinese Curry "Beef" Buns

Main Ingredients: Curry, Almond Milk, Brown Sugar, Yeast, Aquafaba, Sea
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Looking for a delicious and unique way to enjoy beer can chicken? Look no further than these vegan Chinese curry "beef" buns. Made with tender chunks of beer can chicken and a flavorful Chinese curry sauce, these buns are sure to impress even the most discerning taste buds. Plus, they're completely vegan, making them a great option for those with dietary restrictions. So fire up your grill and get ready to try out this mouthwatering recipe!
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Chinese Noodles With Chicken

Main Ingredients: Garlic Cloves, Ginger, Soy Sauce, Chicken, Chinese
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For a classic and comforting beer can chicken recipe, look no further than Chinese noodles with chicken. This dish features tender chunks of beer can chicken, mixed with flavorful Chinese noodles and a variety of vegetables. The result is a hearty and filling meal that is sure to satisfy. Plus, with the added protein from the chicken, this dish is not only delicious but also nutritious. Give it a try and see for yourself!
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If you're looking to spice up your beer can chicken game, why not try Chinese babi pangang? This dish features succulent chunks of beer can chicken, marinated in a flavorful Chinese-style sauce and grilled to perfection. The result is a juicy and flavorful chicken dish that is sure to please. Serve it with some rice and your favorite veggies for a complete and satisfying meal.
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Mee Suah Soup

Main Ingredients: Mee, Baby Bok Choy, Large Eggs, Anchovies, Garlic
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For a comforting and delicious beer can chicken dish, try mee suah soup. This Chinese noodle soup features tender chunks of beer can chicken, along with mee suah noodles and a flavorful broth. Top it off with some fresh herbs and a squeeze of lime for a burst of flavor. Not only is this dish delicious, but it's also easy to make and perfect for a cozy night in.
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Foochow Red Wine Chicken Mee Sua

Main Ingredients: Chicken Drumsticks, Red Wine, Sesame Oil, Fresh Ginger
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For a unique and flavorful twist on beer can chicken, try Foochow red wine chicken mee sua. This dish features tender beer can chicken, marinated in a tangy and aromatic red wine sauce and served with mee sua noodles. The result is a delicious and hearty meal that is sure to impress. Give it a try and see for yourself!
6 of 20

Sesame Chicken Mee Suah

Main Ingredients: Whole Chicken, Mee, Eggs, Ginger, Black Fungus, Sesame
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For a delicious and flavorful beer can chicken dish, try sesame chicken mee suah. This dish features tender chunks of beer can chicken, coated in a savory sesame sauce and served with mee suah noodles. The result is a mouthwatering dish that is sure to become a new favorite. Serve it with some steamed vegetables for a complete and satisfying meal.
7 of 20

Braised Claypot Ee Mee (Claypot Noodles)

Main Ingredients: Mee, Minced Pork, Soaking Liquid, Dried Mushrooms, Warm
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For a hearty and comforting beer can chicken dish, try braised claypot ee mee. This Chinese claypot dish features tender chunks of beer can chicken, cooked in a rich and flavorful sauce and served over noodles. The result is a delicious and hearty meal that is sure to please. Plus, the claypot cooking method adds an extra layer of flavor to the dish. Give it a try and see for yourself!
8 of 20

Vegetarian white Mee Hoon (Rice Vermicelli)

Main Ingredients: Mee, Carrot, Celery, Japanese Cucumber, Dried Shiitake
Donella Carrillo
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For a vegetarian twist on beer can chicken, try this white mee hoon dish. Featuring tender chunks of beer can chicken and a variety of vegetables, this dish is both flavorful and nutritious. The mee hoon noodles add a satisfying texture, making this dish a filling and delicious option for any meal. Plus, it's completely vegetarian, making it a great option for those with dietary restrictions.
9 of 20

Anchovies (Ikan Bilis) Fried Mee Hoon

Main Ingredients: Mee, Chinese Cabbage, Anchovies, Red Chillies, Garlic
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For a unique and flavorful beer can chicken recipe, try anchovies (ikan bilis) fried mee hoon. This dish features tender chunks of beer can chicken, mixed with anchovies, vegetables, and mee hoon noodles. The result is a savory and satisfying dish that is sure to please. Plus, the addition of anchovies adds an extra layer of umami flavor to the dish.
10 of 20

Seafood Mee Sua (hor fun style) 海鲜面线 by Rachel Leong

Main Ingredients: Mee, Fish, Prawns, Squid, Ginger, Garlic, Spring
For a seafood lover's delight, try this beer can chicken recipe featuring seafood mee sua. This dish features tender chunks of beer can chicken, mixed with a variety of seafood and mee sua noodles. The result is a delicious and filling meal that is sure to impress. Plus, the seafood adds an extra layer of flavor and nutrients to the dish.
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For a classic and flavorful beer can chicken dish, try Chinese chicken curry. This dish features tender chunks of beer can chicken, mixed with a rich and spicy curry sauce and served over rice. The result is a hearty and satisfying meal that is perfect for any occasion. Plus, the leftovers make for a delicious lunch the next day!
12 of 20

Hokkien Mee

Main Ingredients: Mee, Dark Soy Sauce, Soy Sauce, Oyster Sauce, Palm
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For a unique and tasty beer can chicken dish, try Hokkien mee. This Chinese noodle dish features tender chunks of beer can chicken, mixed with flavorful noodles and a variety of vegetables. The result is a delicious and filling meal that is sure to please. Plus, it's easy to make and perfect for a weeknight dinner.
13 of 20

Kung Pao Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Sesame Oil
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For a spicy and flavorful beer can chicken dish, try kung pao chicken. This Chinese dish features tender chunks of beer can chicken, mixed with a spicy and tangy sauce and served with rice. The result is a mouthwatering dish that is sure to become a new favorite. Plus, it's easy to make and perfect for a crowd.
14 of 20

Shrimp with Snow Peas

Main Ingredients: Cornstarch, Chinese Cooking Wine, Salt, Shrimp, Peanut
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For a light and refreshing beer can chicken recipe, try shrimp with snow peas. This dish features tender chunks of beer can chicken, mixed with sweet and crunchy snow peas and a variety of flavorful spices. The result is a delicious and healthy meal that is perfect for warmer weather. Serve it with some rice for a complete and satisfying meal.
15 of 20

Three Teacup Chicken

Main Ingredients: Soy Sauce, Rice Vinegar, Sugar, Shaoxing Wine, Sesame
Three Teacup Chicken Recipe
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For a unique and flavorful beer can chicken dish, try three teacup chicken. This Chinese dish features tender chunks of beer can chicken, cooked in a savory and aromatic sauce made with three types of tea. The result is a delicious and unique dish that is sure to impress. Serve it with some rice and your favorite vegetables for a complete and satisfying meal.
16 of 20

STIR-FRIED MEE TAI MAK / BEE TAI MAK ( 2 generous...

Main Ingredients: Mee, Garlic, Chili Paste, Oil, Eggs, Minced Pork
Stir-fried Rice Pin Noodles (Mee Tai Mak/Bee Tai Mak) Fun Noodles, Stir ...
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For a quick and easy beer can chicken dish, try stir-fried mee tai mak. This dish features tender chunks of beer can chicken, mixed with mee tai mak noodles and a variety of vegetables. The result is a delicious and filling meal that is perfect for a busy weeknight. Plus, it's customizable so you can use whatever vegetables you have on hand.
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Mee Sua Soup

Main Ingredients: Ground Pork, Light Soy Sauce, Sesame Oil, White Pepper
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Nasi Lemak Lover: Foochow Red Rice Wine Mee Sua Soup 福州红糟酒面线
Nasi Lemak Lover: Foochow Red Rice Wine Mee Sua Soup 福州红糟酒面线
For a comforting and flavorful beer can chicken dish, try mee sua soup. This Chinese noodle soup features tender chunks of beer can chicken, mixed with mee sua noodles and a variety of vegetables. The result is a delicious and hearty meal that is perfect for a chilly day. Serve it with some crusty bread for a complete and satisfying meal.
18 of 20

Bak Chor Mee

Main Ingredients: Mee, Fishballs, Beansprouts, Spring Onions, Lettuce
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For a unique and flavorful beer can chicken dish, try bak chor mee. This Chinese noodle dish features tender chunks of beer can chicken, mixed with flavorful noodles and a variety of toppings including minced pork, mushrooms, and vegetables. The result is a delicious and satisfying meal that is sure to please. Plus, it's customizable so you can add your favorite toppings.
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Mi Soa Bakso Babi - Mee Sua with Ground Pork Meatball

Main Ingredients: Water, Ground Pork, Preserved Vegetables, Tapioca
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For a hearty and flavorful beer can chicken dish, try mi soa bakso babi. This dish features tender chunks of beer can chicken, mixed with mee sua noodles and topped with ground pork meatballs. The result is a delicious and filling meal that is sure to satisfy. Plus, the combination of chicken and pork adds an extra layer of flavor to the dish.
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Marmite Oyster Mee Sua

Main Ingredients: Mee, Chicken Breast, Oysters, Fried Shallots, Chinese
For a unique and flavorful beer can chicken dish, try marmite oyster mee sua. This dish features tender chunks of beer can chicken, mixed with mee sua noodles and a rich and savory sauce made with marmite and oyster sauce. The result is a delicious and satisfying meal that is perfect for a cozy night in. Serve it with some steamed vegetables for a complete and nutritious meal.

The Ingredients You Need

Curry Paste

The key to a delicious curry mee is the curry paste. To make the paste, you will need dried chilies, shallots, garlic, ginger, lemongrass, shrimp paste, and curry powder. All these ingredients are easily accessible and can be found in most Asian grocery stores. You can also adjust the amount of spice according to your preference.

Coconut Milk and Chicken Broth

The base of the curry mee is a combination of coconut milk and chicken broth. The creamy and rich coconut milk adds a depth of flavor to the dish, while the chicken broth adds a savory and umami taste.

Noodles and Toppings

The noodles used in this dish are yellow noodles and rice vermicelli. You can find these noodles in the Asian section of your local grocery store. As for toppings, you can add shrimp, chicken, tofu, fish cake, bean sprouts, and hard-boiled eggs. These toppings add texture and protein to the dish.

Steps to Make Malaysian Chinese Curry Mee

Step 1: Prepare the Curry Paste

In a blender, combine the dried chilies, shallots, garlic, ginger, lemongrass, shrimp paste, and curry powder. Blend until it becomes a smooth paste.

Step 2: Cook the Curry Paste

In a pot, heat some oil and add the curry paste. Cook for a few minutes until fragrant.

Step 3: Add Coconut Milk and Chicken Broth

Once the curry paste is cooked, add coconut milk and chicken broth to the pot. Bring it to a boil and simmer for 10 minutes.

Step 4: Cook the Noodles

While the broth is simmering, cook the yellow noodles and rice vermicelli according to the package instructions. Once cooked, drain and set aside.

Step 5: Assemble the Dish

In a serving bowl, add the cooked noodles and pour the hot broth over it. Top with your desired toppings.

In Conclusion

Malaysian Chinese Curry Mee is a delicious and traditional dish that reflects the diverse cultural influences in Malaysia. With a flavorful curry paste and a combination of different toppings, this dish is sure to be a hit with your family and friends. Give this recipe a try and experience a taste of Malaysia in your own home.
15 malaysian chinese curry mee recipe You won't believe the taste!

Vegan Chinese Curry "Beef" Buns

yield: 16 total time: 140 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 batch curry "Beef" Filling, choose TVP or lentil-based
  • 1 cup almond milk or your choice of plant milk, war, 105°F-115°F
  • 1 tablespoon brown sugar
  • 2 1/4 teaspoons yeast one envelope traditional or instant
  • 3 tablespoons aquafaba chickpea/white bean brine*
  • 1 teaspoon sea salt
  • 3 1/2 cups all-purpose flour plus extra for kneading
  • 1 tablespoon maple syrup
  • 1 tablespoon water
  • 1 cup hot water
  • 1 teaspoon marmite or dark miso paste
  • 3/4 cup tvp texturized vegetable protein
  • 1/3 cup water cold or room temperature
  • 1 tablespoon cornstarch
  • 1/2 tablespoon hoisin sauce
  • 2 teaspoons soy sauce or tamari/liquid aminos
  • 2 teaspoons coconut oil or your choice of cooking oil
  • 1 cup chopped onion
  • 2 cloves garlic minced
  • 4 shiitake mushrooms rehydrated from dried
  • 1 1/2 tablespoons Madras curry powder
  • 1/4 teaspoon red chili flakes optional
  • 1/2 teaspoon sea salt or to taste
  • 1 pinch black pepper or to taste

Nutrition

  • Calories : 130 calories
  • Carbohydrate : 25 grams
  • Fat : 1 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 290 milligrams
  • Sugar : 2 grams
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