19 Malaysian Chinese Curry Chicken Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Curry chicken is a must-try dish for anyone who loves the bold and spicy flavors of Malaysian cuisine. This dish is a fusion of Chinese and Indian influences, creating a unique and delicious flavor that is loved by many. In this article, we will be sharing a traditional Malaysian Chinese curry chicken recipe that is sure to impress your taste buds.

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1 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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If you're looking for a unique twist on the classic beer can chicken, try this Malaysian chicken noodle soup recipe. The combination of spices and flavors in this dish will leave your taste buds dancing with delight. The best part? It's surprisingly easy to make!
2 of 20

Chinese Fried Wontons

Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
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Impress your dinner guests with these delicious Chinese fried wontons. The crispy exterior and savory filling make for the perfect appetizer or snack. This recipe is sure to become a favorite in your household.
3 of 20

Easy Chinese Curry Chicken

Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
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Craving some Chinese takeout? Skip the delivery and make this easy Chinese curry chicken at home. It's healthier, fresher, and just as delicious. Plus, it only takes 30 minutes to make!
4 of 20

Adriel's Chinese Curry Chicken

Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
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For a more authentic Chinese curry chicken experience, try this recipe from Adriel. It uses a combination of spices and ingredients that you may not find in a typical Americanized Chinese restaurant. The result is a rich and flavorful dish that will transport you to the streets of China.
5 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Put away the takeout menu and make your own homemade Chinese fried noodles. This recipe is simple and customizable, so you can add in your favorite vegetables and protein for a personalized dish. The best part? It's ready in just 20 minutes!
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8 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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Treat yourself to this indulgent sticky Chinese pork belly. The slow-cooked pork is coated in a sweet and savory sauce that will have you licking your fingers clean. Serve it over rice or with some steamed bok choy for a delicious meal.
9 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you prefer dark meat, this Chinese chicken thighs recipe is a must-try. The marinade gives the chicken a ton of flavor, and the thighs stay juicy and tender when cooked on the grill. Serve them with some grilled vegetables for a complete meal.
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Main Ingredients: Chicken, Salt, Shallots, Garlic, Ginger, Lemon Grass
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Put a Chinese spin on a traditional curry with this Chinese-style chicken curry recipe. The creamy sauce and tender chicken make for a hearty and comforting meal. Serve it with some naan bread for dipping.
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If you can't get enough of Chinese curry, try this version that uses chicken drumsticks. The slow cooking process allows the flavors to develop and the chicken to become fall-off-the-bone tender. Serve it over rice for a filling and flavorful meal.
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Don't be intimidated by making your own wontons at home. This Chinese wonton recipe is surprisingly easy and will impress your friends and family. Serve them in a flavorful broth for a comforting and satisfying meal.
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These Chinese sticky wings are finger-licking good. The sticky glaze is made with a combination of honey, ginger, and soy sauce, giving the wings a sweet and savory flavor. Serve them as an appetizer or as a main dish with some rice and vegetables.
16 of 20

Crispy Chinese-style chicken legs

Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
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If you're a fan of crispy chicken, you'll love these Chinese-style chicken legs. The secret to their crunchiness is a coating of potato starch before frying. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
17 of 20

Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Take your fried chicken game to the next level with these Chinese takeout-style fried chicken wings. The combination of spices and sauces gives these wings a unique and addictive flavor. Serve them with a side of fried rice for a complete meal.
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This Chinese chicken salad is a refreshing and healthy option for any meal. The combination of crunchy vegetables, tender chicken, and a tangy dressing make for a delicious and satisfying dish. Add some crispy wonton strips on top for an extra crunch.
19 of 20

Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Put your own spin on Chinese egg rolls with this recipe for Kraft Makers. These egg rolls are filled with a flavorful mixture of ground pork, vegetables, and spices. They make for a great appetizer or snack.
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You can never go wrong with a classic Chinese chicken stir fry. This recipe is quick and easy to make, and you can customize it with your favorite vegetables and sauces. Serve it over rice or noodles for a delicious and balanced meal.

Ingredients You Will Need

Curry Paste

To make the curry paste, you will need:

  • 5 dried chilies - soaked in hot water for 10 minutes
  • 5 cloves of garlic
  • 2 shallots
  • 1 inch of fresh ginger
  • 1 tablespoon of coriander seeds
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of fennel seeds
  • 1 teaspoon of turmeric powder
  • 1/2 cup of water

Blend all the ingredients together to form a smooth paste.

Other Ingredients

  • 1 whole chicken, cut into pieces
  • 3 potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 2 tomatoes, chopped
  • 1 can of coconut milk
  • 1 tablespoon of tamarind paste
  • Salt and sugar to taste
  • Cilantro for garnish

Instructions

  1. In a large pot, heat some oil and fry the curry paste until fragrant.
  2. Add in the chicken pieces and stir until they are coated with the curry paste.
  3. Add in the potatoes, onion and tomatoes and mix well.
  4. Pour in the coconut milk and add the tamarind paste. Stir well.
  5. Season with salt and sugar to taste.
  6. Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked and the potatoes are tender.
  7. Garnish with cilantro before serving.

Tips and Tricks

  • If you prefer a spicier curry, you can add more dried chilies to the curry paste.
  • For a thicker and creamier curry, you can add more coconut milk.
  • For a healthier option, you can use skinless chicken or substitute with chicken breast.
  • Serve the curry with steamed rice or crusty bread for a delicious and satisfying meal.

Now that you have the recipe for this mouth-watering Malaysian Chinese curry chicken, it's time to gather your ingredients and start cooking. This dish is perfect for a family dinner or for impressing guests at a dinner party. Don't be afraid to experiment with the ingredients and adjust the flavors to your liking. Happy cooking!

19 malaysian chinese curry chicken recipe Prepare to be amazed!

Malaysian Chicken Noodle Soup

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
  • 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
  • 1 onion large, cut in quarters
  • 6 cloves garlic smashed
  • 12 peppercorns white, crushed with mortar/pestle or side of knife
  • 2 teaspoons kosher salt
  • 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
  • 1/2 pound shrimp small
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions chopped
  • 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil dark/

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 2 grams
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