19 Malaysian Chinese Curry Chicken Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Curry chicken is a must-try dish for anyone who loves the bold and spicy flavors of Malaysian cuisine. This dish is a fusion of Chinese and Indian influences, creating a unique and delicious flavor that is loved by many. In this article, we will be sharing a traditional Malaysian Chinese curry chicken recipe that is sure to impress your taste buds.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
If you're looking for a unique twist on the classic beer can chicken, try this Malaysian chicken noodle soup recipe. The combination of spices and flavors in this dish will leave your taste buds dancing with delight. The best part? It's surprisingly easy to make!
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Chinese Fried Wontons
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Impress your dinner guests with these delicious Chinese fried wontons. The crispy exterior and savory filling make for the perfect appetizer or snack. This recipe is sure to become a favorite in your household.
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Easy Chinese Curry Chicken
Main Ingredients: Chicken Breast, Salt, Shaoxing Wine, Cornstarch, Curry
Craving some Chinese takeout? Skip the delivery and make this easy Chinese curry chicken at home. It's healthier, fresher, and just as delicious. Plus, it only takes 30 minutes to make!
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Adriel's Chinese Curry Chicken
Main Ingredients: Yellow Curry Paste, Chicken Broth, White Sugar, Curry
For a more authentic Chinese curry chicken experience, try this recipe from Adriel. It uses a combination of spices and ingredients that you may not find in a typical Americanized Chinese restaurant. The result is a rich and flavorful dish that will transport you to the streets of China.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Put away the takeout menu and make your own homemade Chinese fried noodles. This recipe is simple and customizable, so you can add in your favorite vegetables and protein for a personalized dish. The best part? It's ready in just 20 minutes!
This Chinese orange chicken recipe is a crowd pleaser. The tangy and sweet sauce pairs perfectly with the crispy chicken, making it a hit with both kids and adults. Serve it over rice for a complete meal.
If you like a little kick in your food, then this Chinese spicy chicken recipe is for you. The combination of spices and chili paste gives this dish a fiery flavor that will leave you wanting more. Serve it with some steamed vegetables for a balanced meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Treat yourself to this indulgent sticky Chinese pork belly. The slow-cooked pork is coated in a sweet and savory sauce that will have you licking your fingers clean. Serve it over rice or with some steamed bok choy for a delicious meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you prefer dark meat, this Chinese chicken thighs recipe is a must-try. The marinade gives the chicken a ton of flavor, and the thighs stay juicy and tender when cooked on the grill. Serve them with some grilled vegetables for a complete meal.
This Chinese chicken and broccoli dish is a classic for a reason. The tender chicken and crisp broccoli are coated in a flavorful sauce that will have you going back for seconds. Serve it over rice for a satisfying meal.
Put a Chinese spin on a traditional curry with this Chinese-style chicken curry recipe. The creamy sauce and tender chicken make for a hearty and comforting meal. Serve it with some naan bread for dipping.
If you can't get enough of Chinese curry, try this version that uses chicken drumsticks. The slow cooking process allows the flavors to develop and the chicken to become fall-off-the-bone tender. Serve it over rice for a filling and flavorful meal.
Don't be intimidated by making your own wontons at home. This Chinese wonton recipe is surprisingly easy and will impress your friends and family. Serve them in a flavorful broth for a comforting and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular Chinese dish that is surprisingly simple to make at home. These dumplings are filled with a savory broth and pork filling, making them a delicious and unique addition to your dinner menu.
These Chinese sticky wings are finger-licking good. The sticky glaze is made with a combination of honey, ginger, and soy sauce, giving the wings a sweet and savory flavor. Serve them as an appetizer or as a main dish with some rice and vegetables.
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Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy chicken, you'll love these Chinese-style chicken legs. The secret to their crunchiness is a coating of potato starch before frying. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Take your fried chicken game to the next level with these Chinese takeout-style fried chicken wings. The combination of spices and sauces gives these wings a unique and addictive flavor. Serve them with a side of fried rice for a complete meal.
This Chinese chicken salad is a refreshing and healthy option for any meal. The combination of crunchy vegetables, tender chicken, and a tangy dressing make for a delicious and satisfying dish. Add some crispy wonton strips on top for an extra crunch.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Put your own spin on Chinese egg rolls with this recipe for Kraft Makers. These egg rolls are filled with a flavorful mixture of ground pork, vegetables, and spices. They make for a great appetizer or snack.
You can never go wrong with a classic Chinese chicken stir fry. This recipe is quick and easy to make, and you can customize it with your favorite vegetables and sauces. Serve it over rice or noodles for a delicious and balanced meal.
Ingredients You Will Need
Curry Paste
To make the curry paste, you will need:
5 dried chilies - soaked in hot water for 10 minutes
5 cloves of garlic
2 shallots
1 inch of fresh ginger
1 tablespoon of coriander seeds
1 teaspoon of cumin seeds
1 teaspoon of fennel seeds
1 teaspoon of turmeric powder
1/2 cup of water
Blend all the ingredients together to form a smooth paste.
Other Ingredients
1 whole chicken, cut into pieces
3 potatoes, peeled and cut into chunks
1 onion, sliced
2 tomatoes, chopped
1 can of coconut milk
1 tablespoon of tamarind paste
Salt and sugar to taste
Cilantro for garnish
Instructions
In a large pot, heat some oil and fry the curry paste until fragrant.
Add in the chicken pieces and stir until they are coated with the curry paste.
Add in the potatoes, onion and tomatoes and mix well.
Pour in the coconut milk and add the tamarind paste. Stir well.
Season with salt and sugar to taste.
Cover the pot and let it simmer for about 30 minutes, or until the chicken is cooked and the potatoes are tender.
Garnish with cilantro before serving.
Tips and Tricks
If you prefer a spicier curry, you can add more dried chilies to the curry paste.
For a thicker and creamier curry, you can add more coconut milk.
For a healthier option, you can use skinless chicken or substitute with chicken breast.
Serve the curry with steamed rice or crusty bread for a delicious and satisfying meal.
Now that you have the recipe for this mouth-watering Malaysian Chinese curry chicken, it's time to gather your ingredients and start cooking. This dish is perfect for a family dinner or for impressing guests at a dinner party. Don't be afraid to experiment with the ingredients and adjust the flavors to your liking. Happy cooking!
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