15 Malaysian Chinese Cooking Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Malaysian Chinese cuisine is a rich and diverse culinary tradition that combines the flavors and techniques of Chinese cooking with the unique ingredients and influences of Malaysia. It is a fusion of two distinct cultures, resulting in a delicious and harmonious blend of flavors and textures. One of the most popular and well-loved dishes in Malaysian Chinese cooking is the Hainanese Chicken Rice. This savory and aromatic dish is a staple in many Malaysian households and is a must-try for any food lover.
Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
For a unique twist on traditional chicken recipes, try this Malaysian Chicken Noodle Soup. The combination of fragrant spices and tender chicken makes for a delicious and comforting meal. The key to this recipe is the broth, which is made from chicken stock, lemongrass, ginger, and other flavorful ingredients. Serve this soup with a side of steamed rice for a complete and satisfying meal.
2of 20
Malaysian Chinese Style Pasta
Main Ingredients: Spaghetti, Vegetable Oil, Onion, Egg, Ground Pork
If you're craving Chinese food but also want some pasta, this Malaysian Chinese Style Pasta is the perfect fusion dish. It combines the flavors of Chinese cuisine with the comforting texture of pasta. The dish features stir-fried chicken, vegetables, and noodles in a savory sauce. It's quick and easy to make and perfect for a weeknight dinner.
If you love Chinese takeout, you have to try making Chinese Orange Chicken at home. This popular dish features crispy chicken coated in a tangy and sweet orange sauce. The key to achieving the perfect texture is to double fry the chicken, resulting in a crispy exterior and juicy interior. Serve this dish with rice and your favorite veggies for a satisfying meal.
Beef and broccoli is a classic Chinese dish that is easy to make at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a delicious and healthy meal. This dish is perfect for those looking for a quick and easy dinner option that doesn't skimp on taste.
No Chinese meal is complete without a side of fried rice. This simple dish is made with fluffy rice, scrambled eggs, and a mix of vegetables and meats. It's a great way to use up leftovers and can be customized to your liking. Add some soy sauce or oyster sauce for an extra kick of flavor.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a flavorful and affordable cut of meat that works well in this Chinese-inspired dish. The chicken is marinated in a mixture of soy sauce, honey, and spices, and then baked to perfection. The result is juicy and tender chicken with a delicious glaze that is sure to be a hit with your family.
Another classic Chinese dish, chicken and broccoli is a popular choice for those looking for a healthy and flavorful meal. This recipe features tender chicken, crisp broccoli, and a savory sauce made with chicken broth, soy sauce, garlic, and ginger. It's a simple yet satisfying dish that can be served over rice or noodles.
If you're in the mood for soup, try this Chinese Egg Drop Soup. This comforting dish is made with chicken broth, eggs, and cornstarch, resulting in a silky and flavorful broth. Green onions and sesame oil add a touch of freshness and complexity to the soup. Serve it as a starter or as a light meal.
9of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in Chinese takeout menus, and for good reason. This dish is made with tender pieces of pork, vegetables, and fluffy rice, all stir-fried together in a wok. The key to achieving that classic takeout taste is to use day-old rice, which helps to prevent the rice from becoming mushy.
10of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're not a fan of pork, try this Egg Fried Rice recipe instead. It's a vegetarian-friendly version of the classic dish, featuring scrambled eggs, vegetables, and rice. The eggs add a protein boost while also adding a beautiful yellow color to the dish. Top it off with some soy sauce and green onions for a burst of flavor.
11of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, you've probably tried their fried chicken wings. Recreate this delicious dish at home with this Chinese Takeout Style Fried Chicken Wings recipe. The wings are marinated in a flavorful sauce made with soy sauce, honey, and rice vinegar. They are then fried until crispy and tossed in more sauce for extra flavor.
12of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef is a simple and tasty stir-fry dish that is perfect for busy weeknights. Tender strips of beef are combined with broccoli and a savory sauce made with oyster sauce, soy sauce, and garlic. Serve it over rice for a complete meal that your family will love.
Egg rolls are a popular Chinese appetizer that are surprisingly easy to make at home. This recipe features a delicious filling made with ground pork, cabbage, carrots, and mushrooms. The egg rolls are then deep-fried until crispy and golden brown. Serve them with some sweet and sour sauce for dipping.
Chinese BBQ Pork, also known as char siu, is a popular dish that is often used in stir-fries, noodles, and bao buns. This recipe features a homemade marinade made with hoisin sauce, soy sauce, and Chinese five-spice powder. The result is a tender and flavorful pork that is perfect for adding to your favorite Chinese dishes.
15of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another popular Chinese takeout dish that is easy to make at home. This recipe features tender strips of beef, vegetables, and rice, all stir-fried together in a wok. The key to achieving that classic takeout taste is to use day-old rice, which helps to prevent the rice from becoming mushy.
This Chinese Chicken Stir Fry recipe is a quick and easy dish that is perfect for busy weeknights. It features tender chicken, crisp vegetables, and a flavorful sauce made with oyster sauce, soy sauce, and ginger. Serve it over rice or noodles for a complete and satisfying meal.
If you're a fan of sweet and sour dishes, you have to try this Chinese Sweet and Sour Chicken recipe. The chicken is coated in a crispy batter and then tossed in a tangy and sweet sauce made with ketchup, vinegar, and brown sugar. Serve it with some steamed rice and vegetables for a delicious and balanced meal.
For a seafood-based Chinese dish, try these Chinese Honey Prawns. The prawns are coated in a flavorful marinade made with honey, soy sauce, and garlic. They are then pan-fried until crispy and served with a delicious honey sauce. It's a simple yet elegant dish that is perfect for a special occasion.
19of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you're a fan of crispy noodles, you have to try making them at home with this Homemade Chinese Fried Noodles recipe. These noodles are pan-fried until crispy and then tossed with a savory sauce made with oyster sauce, soy sauce, and sesame oil. Serve them as a side dish or add some protein for a complete meal.
If you're looking for a flavorful and healthy side dish, try these Chinese Garlic Green Beans. The green beans are stir-fried with garlic and ginger for a burst of flavor. The dish is finished off with a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a simple yet delicious way to incorporate more veggies into your meals.
The Origins of Hainanese Chicken Rice
The Influence of Hainanese Immigrants
The origins of Hainanese Chicken Rice can be traced back to the Hainan province in southern China, where it was a popular dish among the Hainanese people. In the late 19th century, many Hainanese immigrants came to Malaysia to work as coolies in the tin mines and rubber plantations. With them, they brought their culinary traditions and skills, including the recipe for Hainanese Chicken Rice. Over time, the dish evolved to incorporate local ingredients and flavors, creating a uniquely Malaysian version of the dish.
The Influence of Peranakan Cuisine
Another key influence on Hainanese Chicken Rice in Malaysia is Peranakan cuisine, which is a fusion of Chinese and Malay cooking styles. The Peranakan people are descendants of Chinese immigrants who settled in Malaysia and Singapore in the 15th century. They have a rich culinary heritage that combines the use of Chinese ingredients with Malay spices and techniques. This fusion can be seen in the use of aromatics like pandan leaves and ginger in Hainanese Chicken Rice, which gives it a distinct flavor and aroma.
The Key Ingredients
Hainanese Chicken: The star of this dish is the chicken, which is poached in a flavorful broth made with garlic, ginger, and pandan leaves. This cooking method results in tender and juicy chicken with a delicate flavor.
Chicken Rice: The rice used in Hainanese Chicken Rice is cooked in the chicken broth, giving it a rich and fragrant flavor. It is usually served with a side of dark soy sauce and chili sauce for added depth of flavor.
Chili Sauce: The chili sauce is an essential component of Hainanese Chicken Rice. It is made with a blend of chili, garlic, and ginger, giving it a spicy and tangy flavor that complements the chicken and rice.
The Cooking Process
Making Hainanese Chicken Rice may seem daunting, but with a little bit of practice, anyone can master this dish. The first step is to poach the chicken in the broth until it is fully cooked. After removing the chicken, the broth is used to cook the rice. Once the rice is done, it is time to prepare the chili sauce and other condiments. Finally, the chicken is sliced and served on a bed of fragrant rice, with the condiments on the side. This dish is best enjoyed with a bowl of clear chicken broth, which is served alongside the main dish.
In conclusion, Hainanese Chicken Rice is a delicious and beloved dish that represents the fusion of Chinese and Malaysian culinary traditions. It is a testament to the rich and diverse cultural heritage of Malaysia and a must-try for anyone looking to experience the flavors of Malaysian Chinese cuisine. So why not try your hand at making this iconic dish at home and impress your friends and family with your culinary skills? Happy cooking!
