19 Malaysian Chinese Chicken Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

Malaysian Chinese chicken soup is a traditional recipe that combines the rich flavors of Chinese cuisine with the warm and comforting elements of Malaysian cooking. This soup is a staple dish in many Malaysian households, and it is often served during important occasions such as festivals and family gatherings. In this article, we will dive deeper into the history of this beloved soup and provide a step-by-step guide to making it at home.

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Skinny Chinese Chicken Soup

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If you're watching your waistline, try this skinny Chinese chicken soup recipe. It's a lighter version of the traditional soup, but still packed with all the delicious flavors you love. Plus, it's easy to make and perfect for a quick and healthy weeknight meal.
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Chinese Chicken Soup with Herbs

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This Chinese chicken soup is infused with fragrant herbs like ginger and star anise, giving it a unique and delicious flavor. The herbs also have medicinal properties that can help boost your immune system and keep you healthy during cold and flu season.
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Chinese Chicken Soup with Sweetcorn (Thermomix)

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Using a Thermomix makes cooking this Chinese chicken soup a breeze. Simply toss in all the ingredients and let it do the work for you. The sweetcorn adds a touch of sweetness to the soup, balancing out the savory flavors.
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Chinese Five Spice Chicken Noodle Soup

Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
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Chinese Braised Abalone

Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
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Main Ingredients: Chicken Breast, Broth, Milk, Corn, Egg, Sugar, Chicken
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Chinese Chicken Noodle Soup

Main Ingredients: Noodles, Garlic, Oil, Homemade Chicken Broth, Water
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Southern Chinese Sour & Hot Soup

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Chinese Chicken and Rice Corn Soup

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This Chinese chicken and rice corn soup is a twist on the classic soup, with the addition of rice for a heartier meal. It's simple to make and perfect for using up leftover chicken and rice.
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Tofu and Sweetcorn Soup – a Chinese

Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
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This tofu and sweetcorn soup is a vegetarian version of the classic Chinese soup. The tofu provides a good source of protein and the sweetcorn adds a touch of sweetness. It's a light and healthy meal that's perfect for a quick lunch or dinner.
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Chinese Black Chicken Soup with Goji Soup

Main Ingredients: Chicken Meat, Jujube, Goji, Onions, Ginger, Chicken
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This Chinese black chicken soup with goji berries is not only delicious but also has health benefits. Black chicken is believed to have medicinal properties, and goji berries are known for their high antioxidant content. This soup is a great way to boost your immune system and stay healthy.
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Dinner Time – Chinese Chicken Pot Sticker Soup

Main Ingredients: Green Onions, Reduced Sodium Chicken Broth, Water
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If you love potstickers, then you'll love this Chinese chicken pot sticker soup. It's all the flavors of a potsticker in a comforting and flavorful soup. It's also a great option for those who prefer a gluten-free version of potstickers.

The History of Malaysian Chinese Chicken Soup

The Influence of Chinese and Malaysian Culture

The origins of Malaysian Chinese chicken soup can be traced back to the early days of Chinese migration to Malaysia. As Chinese immigrants settled into their new home, they brought with them their traditional cooking methods and ingredients. However, over time, they began to incorporate local Malaysian spices and herbs into their dishes, resulting in a unique fusion of flavors. This is evident in the use of ingredients such as lemongrass, galangal, and turmeric in the soup, which are commonly found in Malaysian cuisine.

The Medicinal Properties of the Soup

Aside from its delicious taste, Malaysian Chinese chicken soup is also highly regarded for its medicinal properties. In Chinese culture, soups are believed to have healing powers and are often used as a form of traditional medicine. This soup, in particular, is known for its nourishing and restorative qualities, making it a popular dish among the Chinese community in Malaysia.

Making Malaysian Chinese Chicken Soup

The Key Ingredients

The key ingredients in this soup include chicken, Chinese herbs, and various Malaysian spices. The chicken is usually simmered for hours to extract its rich flavors and nutrients, while the herbs and spices add depth and complexity to the broth.

The Cooking Process

To make this soup, first, the chicken is cleaned and then boiled in a large pot of water with the Chinese herbs and spices. The soup is then left to simmer on low heat for several hours, allowing all the flavors to blend together. The result is a clear, flavorful broth that is both comforting and nourishing.

Serving and Enjoying the Soup

Malaysian Chinese chicken soup is often served as a standalone dish, accompanied by rice and other side dishes. It is also commonly served as a starter dish in Chinese restaurants. This soup is best enjoyed hot, and its rich flavors make for a satisfying and comforting meal.

In conclusion, Malaysian Chinese chicken soup is a delicious and nourishing dish that showcases the fusion of Chinese and Malaysian cuisine. Its rich history and traditional medicinal properties make it a beloved dish in many households. So why not try making this soup at home and experience its unique flavors for yourself?

19 malaysian chinese chicken soup recipe Ignite your passion for cooking!

Chinese Chicken Soup

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 package soup Chinese Herbal, or Nutritious Soup herbs, found at Asian markets, Sorry, I haven't found an online source, yet
  • 1 whole chicken parts
  • 3 inches ginger root peeled
  • 4 garlic cloves peeled
  • rice noodles
  • baby bok choy or any other Asian green
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