19 Malaysian Chinese Chicken Rice Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chicken rice is a popular dish in Malaysia, and it is loved by people of all ethnicities. One of the most beloved versions of this dish is the Malaysian Chinese chicken rice. This recipe is a perfect combination of tender chicken, fragrant rice, and flavorful sauce. It is a staple dish in many Chinese households and is also widely available in restaurants and food stalls. In this article, we will dive deeper into the ingredients and steps to make this delicious Malaysian Chinese chicken rice.
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're a fan of Chinese takeout, you've probably tried their delicious fried rice. But did you know that you can make it at home and even make it better? This recipe for Perfect Chinese Fried Rice will have you ditching the takeout menu and cooking up this dish in your own kitchen.
Fried rice is a staple in Chinese cuisine and is the perfect way to use up leftover rice. It's a simple dish that is packed with flavor and can be customized to your liking. This recipe includes a video that will show you exactly how to make the perfect fried rice every time.
The key to making the perfect Chinese fried rice is to use cold, cooked rice. This prevents the rice from becoming mushy when fried and allows it to maintain its texture. It's also important to use a high smoke point oil, such as canola or peanut oil, to fry the rice without burning it.
With just a few ingredients, including soy sauce and sesame oil, you can create a dish that is bursting with flavor and will have you coming back for more. Serve it as a side dish or add some protein, like chicken or shrimp, to make it a complete meal.
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Forget the greasy, deep-fried chicken from your local Chinese restaurant. This recipe for Chinese Crispy Chicken with Honey Garlic Sauce will give you the same crispy, flavorful chicken without all the extra oil.
First, the chicken is marinated in a combination of soy sauce, ginger, and garlic, giving it a delicious Asian-inspired flavor. Then, it's coated in a cornstarch and flour mixture and pan-fried until crispy and golden brown.
The honey garlic sauce is the perfect accompaniment to this crispy chicken. It's a blend of honey, garlic, and chili flakes, creating a balance of sweet and spicy flavors. Drizzle it over the chicken for a delicious finishing touch.
This dish is perfect for a weeknight dinner and can be served with steamed rice and your favorite veggies. It's a healthier version of the classic Chinese dish and is sure to become a family favorite.
This Chinese Simmered Chicken is comfort food at its finest. The chicken is slowly simmered in a flavorful broth until it becomes fall-off-the-bone tender. It's a simple dish that is perfect for a cozy night in or when you're feeling under the weather.
The broth is made with a combination of soy sauce, rice vinegar, and ginger, giving it a tangy and savory flavor. The chicken is then added to the broth and simmered until it absorbs all the delicious flavors.
This dish is often served over rice and topped with green onions for a pop of freshness. It's a hearty and comforting meal that will warm you up from the inside out.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time, but still want to enjoy the delicious flavors of Chinese Simmered Chicken, this pressure cooker version is perfect for you. Using a pressure cooker cuts down on cooking time, but still results in tender and flavorful chicken.
The chicken is first marinated in a mixture of soy sauce, rice vinegar, and garlic, then added to the pressure cooker with the broth. In just under 30 minutes, you'll have a tasty and comforting meal ready to be served.
This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Serve it with steamed rice and your favorite veggies for a complete meal.
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One pot Chinese chicken fried rice
Main Ingredients: Chicken, Ginger, Garlic, Salt, Black Pepper, Oil
This One Pot Chinese Chicken Fried Rice is a time saver and a crowd pleaser. With just one pot, you can have a delicious and easy meal on the table in no time.
The chicken is cooked in the pot first, then set aside while the rice and veggies are added and cooked. Once everything is cooked through, the chicken is added back in and tossed with the rice and veggies for a flavorful and filling dish.
This dish is perfect for those busy nights when you don't have a lot of time to spend on meal prep. Plus, the clean-up is a breeze with only one pot to wash!
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
Also known as Sampan Congee, Chinese Rice Porridge is a comforting and nourishing dish that is often served for breakfast or as a light meal. It's a simple dish that is made with just a few ingredients, but is packed with flavor.
The base of this porridge is rice that is cooked in a flavorful broth made with chicken broth, ginger, and green onions. The porridge is then topped with diced chicken, cilantro, and a drizzle of sesame oil for added flavor.
This dish is perfect for those cold winter days or when you're feeling under the weather. It's easy to make and can be customized with your favorite toppings.
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Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken
Main Ingredients: Chicken, Potato Starch, Sea Salt, Freshly Ground Black
Who needs take-out when you can make this Pressure Cooker Chinese Take-Out Sweet 'N Sour Chicken at home? This dish is a healthier alternative to the deep-fried version and can be made in under 30 minutes using a pressure cooker.
The chicken is coated in a mixture of soy sauce, honey, and cornstarch before being pressure cooked with a flavorful sauce made with pineapple juice and white vinegar. The result is a sweet and tangy chicken dish that is sure to satisfy your cravings.
Serve this dish over steamed rice for a complete Chinese-inspired meal that is just as delicious as take-out, but much healthier.
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Chili Chicken | How to make Chinese Chicken Chili
Main Ingredients: Chicken, Soy Sauce, Chili Sauce, Vinegar, Corn Flour
This Chinese Chicken Chili is a twist on the classic chili dish. It's packed with spicy flavors and is perfect for those who love a little heat in their meals.
The chicken is first marinated in a mixture of soy sauce, rice vinegar, and chili paste, giving it a delicious and spicy flavor. It's then cooked in a pot with beans, tomatoes, and spices for a hearty and flavorful chili.
This dish is perfect for a cozy night in or for a game day meal. Serve it with some tortilla chips or over rice for a delicious and satisfying meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice is a classic Chinese dish that is perfect for using up leftover chicken or rice. It's a versatile dish that can be customized with your favorite veggies and protein.
The chicken is first marinated in a mixture of soy sauce, rice vinegar, and sesame oil before being added to the fried rice. The combination of flavors creates a delicious and authentic Chinese taste.
This dish is perfect for a quick and easy weeknight meal. It's also a great way to use up any leftover rice or veggies in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese Chicken is a family favorite and is sure to become one of yours too. The chicken is first marinated in a mixture of soy sauce, hoisin sauce, rice vinegar, and ginger, giving it a delicious and savory flavor.
The chicken is then cooked on a skillet until it becomes crispy and caramelized. It's a simple dish that is packed with flavor and is perfect for a weeknight meal.
Serve this dish with steamed rice and your favorite veggies for a complete and satisfying meal that will have your whole family asking for more.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice is a twist on the classic fried rice dish and is packed with delicious Chinese flavors. Chinese sausage, also known as lap cheong, is a type of cured sausage that is commonly used in Chinese cuisine.
The sausage is first cooked in a pan before the rice and chicken are added. This allows the sausage to release its flavorful oils, giving the dish an extra boost of flavor.
This dish is perfect for using up leftover rice and is a great way to introduce new flavors to your usual fried rice dish.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese New Year Chicken Fried Rice is a perfect dish to celebrate the holiday. It's a traditional Chinese dish that is often served during the New Year celebrations.
The dish is made with a combination of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. The addition of chicken, veggies, and eggs makes it a complete and satisfying meal.
This dish is perfect for a family gathering or for a special dinner to celebrate the Chinese New Year. It's a delicious and traditional dish that is sure to impress.
This Chinese Chicken Congee is a comforting and nourishing dish that is often served for breakfast or as a light meal. It's made with a combination of rice and chicken broth, giving it a creamy and comforting texture.
The chicken is cooked in the congee, absorbing all the delicious flavors of the broth. It's then topped with green onions and crispy fried onions for added flavor and texture.
This dish is perfect for those cold winter days or when you're feeling under the weather. It's easy to make and can be customized with your favorite toppings.
This recipe for Better Than Takeout Chinese Fried Rice will have you saying goodbye to those greasy takeout containers. This dish is packed with flavor and is healthier than the fried rice you get from your local Chinese restaurant.
The key to this dish is using cold, cooked rice, just like in traditional Chinese fried rice. It's also important to use a high smoke point oil, such as canola or peanut oil, to prevent the rice from burning.
With just a few ingredients, including soy sauce and sesame oil, you can create a dish that is better than takeout and can be customized to your liking.
This Chinese Chicken Curry is a twist on the classic Indian curry dish. It's a blend of Chinese and Indian flavors that creates a unique and delicious dish.
The chicken is first marinated in a blend of curry powder, soy sauce, and garlic, giving it a delicious and spicy flavor. It's then cooked in a creamy and flavorful sauce made with coconut milk and curry paste.
This dish is perfect for those who love both Chinese and Indian cuisine, and it's a great way to introduce new flavors to your dinner table.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken, Corn Starch, Egg, Rice Vinegar, Salt, Soy
This Chinese Black Pepper Chicken is a simple and flavorful dish that is perfect for a weeknight meal. The chicken is first marinated in a mixture of soy sauce and black pepper, giving it a delicious and spicy flavor.
The chicken is then cooked in a skillet with veggies and a savory sauce made with oyster sauce and chicken broth. Serve it over steamed rice for a complete and satisfying meal.
This dish is a great way to incorporate more black pepper into your diet, which has many health benefits, including anti-inflammatory properties and aiding in digestion.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
General Tso Chicken is a popular Chinese dish that is often found on takeout menus. This recipe for Chinese Imperial Palace General Tso Chicken is a healthier version of the classic dish, without sacrificing any of the flavor.
The chicken is coated in a mixture of cornstarch and egg whites before being pan-fried until crispy. It's then tossed in a delicious and tangy sauce made with honey, soy sauce, and chili paste.
This dish is perfect for those who love a little spice in their meals and is a healthier alternative to the deep-fried version.
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Peruvian-Chinese Rice Dish
Main Ingredients: Eggs, Chicken Breast, Ginger, Garlic, Red Bell Pepper
This Peruvian-Chinese Rice Dish is a fusion of two cuisines and is a perfect example of how diverse and flavorful Chinese cuisine can be. The dish is made with a combination of rice, chicken, and veggies, and is flavored with a blend of soy sauce, sesame oil, and ginger.
The result is a dish that is both savory and comforting, with a unique blend of flavors. It's the perfect dish to try if you're looking to experiment with different cuisines.
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Chinese Rice Porridge Congee (Jook)
Main Ingredients: Rice, Water, Oil, Bean Curd Sticks, Chicken Stock
This Chinese Rice Porridge Congee, also known as Jook, is a comforting and nourishing dish that is often served for breakfast or as a light meal. It's made with a combination of rice and chicken broth, giving it a creamy and comforting texture.
The congee is then topped with a variety of toppings, such as diced chicken, green onions, and crispy fried onions. It's a simple dish that is packed with flavor and can be customized to your liking.
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Crock Pot General Tso's Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, Salt
If you love General Tso Chicken, but don't want to spend time in the kitchen, this Crock Pot version is perfect for you. It's a simple and easy recipe that allows you to enjoy your favorite Chinese dish without all the work.
The chicken is coated in a mixture of cornstarch and egg whites before being slow cooked in a delicious and tangy sauce made with honey, soy sauce, and chili paste. The result is tender and flavorful chicken that is perfect for serving over steamed rice.
This dish is perfect for those busy days when you don't have time to cook, but still want a delicious and satisfying meal. Just set it and forget it!
The Ingredients
To make the perfect Malaysian Chinese chicken rice, you will need a few key ingredients. First and foremost, you will need chicken - preferably bone-in chicken with skin on for the most flavorful outcome. You will also need ginger, garlic, and spring onions for the aromatics. These ingredients will infuse the chicken with a delicious aroma and taste. For the rice, you will need jasmine rice and chicken broth for added flavor. Lastly, the sauce is made with soy sauce, sesame oil, and oyster sauce. These ingredients are the key to achieving the signature umami taste of the Malaysian Chinese chicken rice.
Other Ingredients
Apart from the main ingredients, there are a few other items that are essential for making this dish. These include pandan leaves and star anise for added fragrance in the rice, and dark soy sauce for a deeper color in the sauce. You can also add chili sauce or chili oil for some heat, if preferred. With these ingredients, you can create a delicious and authentic Malaysian Chinese chicken rice in the comfort of your own home.
The Steps
Now that we have the ingredients, let's dive into the steps for making this mouth-watering dish. Firstly, marinate the chicken with soy sauce and sesame oil, and let it sit for at least 30 minutes. While the chicken is marinating, cook the rice with the aromatics - ginger, garlic, spring onions, pandan leaves, and star anise. Once the rice is cooked, remove the aromatics and let the rice sit for a few minutes before fluffing it up with a fork. Next, cook the chicken in a pot with some oil until it is fully cooked. In a separate pan, mix soy sauce, sesame oil, oyster sauce, and dark soy sauce to create the sauce. Once the chicken is cooked, remove it from the pot and let it cool before slicing it. Serve the chicken on top of the fragrant rice with the sauce on the side. And voila, your Malaysian Chinese chicken rice is ready to be enjoyed!
In Conclusion
In conclusion, Malaysian Chinese chicken rice is a beloved dish that is easy to make at home with the right ingredients and steps. It is a perfect harmony of flavors and textures, making it a go-to dish for many Malaysians. Give this recipe a try and impress your family and friends with your homemade Malaysian Chinese chicken rice.
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