15 Malaysian Chinese Chicken Recipe Savor The Mouthwatering Goodness!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine and are looking for a delicious chicken recipe with a Malaysian twist, then you're in luck! Malaysian Chinese chicken is a flavorful and aromatic dish that combines traditional Chinese cooking techniques with Malaysian spices and flavors. This recipe is a delightful fusion of cultures and is sure to be a hit at your next family dinner or dinner party. So, put on your apron and get ready to learn how to make this mouth-watering Malaysian Chinese chicken dish.

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1 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
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If you're craving a hearty and flavorful soup, look no further than this Malaysian chicken noodle soup recipe. Made with tender chicken, chewy noodles, and aromatic spices, this soup is sure to warm you up on a chilly day. The secret to its rich and savory broth is the use of lemongrass, ginger, and star anise. These ingredients give the soup a unique and delicious flavor that will have you going back for seconds.
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This Chinese chicken salad is a refreshing and healthy dish that is perfect for a light lunch or dinner. It's packed with crunchy vegetables like cabbage, carrots, and bell peppers, and topped with tender pieces of grilled chicken and a tangy sesame ginger dressing. This salad is full of flavor and texture, making it a crowd-pleaser for any occasion.
3 of 20

Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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If you're tired of plain and boring chicken, try out this Chinese chicken thigh recipe. The chicken is marinated in a sweet and savory soy sauce-based marinade and then baked until tender and juicy. The result is a delicious and flavorful chicken dish that is perfect for pairing with steamed rice and veggies.
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This Chinese chicken and broccoli recipe is a healthier take on the classic takeout dish. Made with lean chicken breast and fresh broccoli, this dish is packed with protein and nutrients. The garlic and ginger add a depth of flavor, while the oyster sauce gives it a rich and savory taste. Serve it over rice for a complete and satisfying meal.
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A stir fry is a quick and easy way to get dinner on the table, and this Chinese chicken stir fry is no exception. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe uses chicken breast, bok choy, mushrooms, and bell peppers, but you can customize it with your favorite veggies. The soy sauce and hoisin sauce give the dish a delicious umami flavor.
6 of 20

Daddy Wu’s Chinese Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
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For a taste of authentic Chinese cuisine, try this recipe for Daddy Wu's Chinese chicken. The chicken is marinated in a homemade sauce made with soy sauce, rice vinegar, and chili paste, and then stir-fried with onions and bell peppers. The result is a flavorful and tender dish that pairs well with steamed rice and your favorite veggies.
7 of 20

6-Ingredient Chinese Chicken

Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
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If you're short on time but still want a delicious and satisfying meal, give this 6-ingredient Chinese chicken recipe a try. This dish only requires chicken thighs, soy sauce, honey, garlic, ginger, and sesame oil, making it a simple and easy recipe for busy weeknights. Serve it with steamed rice and veggies for a complete meal.
8 of 20

Chinese Chicken Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Teriyaki Sauce
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These Chinese chicken skewers are a fun and delicious way to enjoy chicken. The chicken is marinated in a spicy and tangy sauce made with honey, soy sauce, garlic, and chili paste, and then skewered with pineapple and bell peppers. Grill these skewers for a few minutes on each side until the chicken is cooked through and the veggies are slightly charred.
9 of 20

Chinese Chicken Zoodles

Main Ingredients: Soy Sauce, Garlic, Coconut Sugar, Water, Sriracha
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If you're looking for a low-carb alternative to traditional Chinese noodles, try this recipe for Chinese chicken zoodles. Zoodles, or zucchini noodles, are a healthy and tasty alternative to regular noodles. The chicken is cooked in a teriyaki sauce and then tossed with the zoodles and mushrooms. This dish is full of flavor and perfect for a quick and easy dinner.
10 of 20

Sticky Chinese Chicken

Main Ingredients: Vegetable Oil, Chicken Legs, Cornstarch, Garlic, Fresh
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If you love sticky and sweet chicken, this recipe is for you. The chicken is coated in a sticky and flavorful sauce made with honey, soy sauce, garlic, and ginger, and then baked until tender and caramelized. Serve it over rice with your favorite veggies for a delicious and satisfying meal.
11 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Forget takeout, make your own Chinese fried noodles at home with this easy and delicious recipe. The noodles are stir-fried with chicken, carrots, bell peppers, and green onions, and tossed in a homemade sauce made with soy sauce, oyster sauce, and garlic. This dish is a crowd-pleaser and perfect for a quick and flavorful dinner.
12 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
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If you're a fan of pork belly, you'll love this sticky Chinese pork belly recipe. The pork is marinated in a flavorful sauce made with hoisin sauce, soy sauce, and honey, and then slow-cooked until tender and caramelized. Serve it with steamed rice and veggies for a delicious and satisfying meal.
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This Chinese orange chicken recipe is a healthier and homemade version of the classic takeout dish. The chicken is coated in a light and crispy batter, and then tossed in a homemade orange sauce made with orange juice, soy sauce, and honey. This dish is full of flavor and perfect for a Friday night dinner.
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If you're a fan of spicy food, this Chinese spicy chicken recipe is a must-try. The chicken is marinated in a spicy and tangy sauce made with chili paste, soy sauce, and rice vinegar, and then stir-fried with bell peppers, green onions, and cashews. Serve it over rice for a delicious and flavorful meal.
15 of 20

Chinese Chicken and Broccoli | Keto, Low Calorie

Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
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If you're following a keto or low-calorie diet, this Chinese chicken and broccoli recipe is a perfect option. Made with cauliflower rice instead of regular rice, this dish is low in carbs and calories but still full of flavor. The chicken is marinated in a low-carb sauce made with coconut aminos and sesame oil, and then stir-fried with broccoli and garlic.
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These homemade Chinese chicken nuggets are a healthier and more delicious alternative to store-bought frozen nuggets. The chicken is coated in a crispy and flavorful batter made with breadcrumbs, cornstarch, and Chinese five-spice powder, and then baked until golden and crispy. Serve them with your favorite dipping sauce for a fun and tasty meal.
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If you're looking for a new way to enjoy chicken, try these Chinese chicken patties. Made with ground chicken, ginger, and green onions, these patties are full of flavor and easy to make. You can serve them on a bun with your favorite toppings, or wrap them in lettuce for a low-carb option. Either way, they're sure to be a hit.
18 of 20

Chinese Chicken Piccata

Main Ingredients: Chicken, Sea Salt, Black Pepper, Lemon Juice, Soy
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This Chinese chicken piccata is a flavorful and easy weeknight dinner option. The chicken is coated in a light and crispy batter, and then pan-fried until golden and crispy. The lemon butter sauce adds a tangy and buttery flavor to the dish. Serve it over rice or pasta for a complete meal.
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This Chinese chicken pasta salad is a delicious and refreshing dish that is perfect for summer. The salad is made with bowtie pasta, grilled chicken, broccoli, and carrots, and tossed in a sesame ginger dressing. It's a great option for a potluck or picnic, and you can customize it with your favorite veggies.
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This Chinese chicken corn soup is a warm and comforting dish that is perfect for a cold day. Made with chicken broth, corn, chicken, and ginger, this soup is full of flavor and nutrients. You can also add in some egg or tofu for extra protein. Serve it as a starter or enjoy it as a light meal.

The Best Malaysian Chinese Chicken Recipe

Ingredients:

- 1 whole chicken, cut into small pieces - Soy sauce, for marinating - Oyster sauce, for marinating - Garlic, minced - Ginger, grated - Chili paste - Curry powder - Coconut milk - Lemongrass, chopped - Lime leaves - Sugar - Salt - Oil for cooking

Instructions:

1. In a large bowl, mix together the soy sauce, oyster sauce, garlic, and ginger. Add the chicken pieces to the marinade and let it sit for at least 30 minutes. 2. In a separate bowl, mix together the chili paste, curry powder, and coconut milk to make the curry sauce. 3. In a pan, heat up oil over medium heat. Add in the marinated chicken and cook until it turns golden brown. 4. Once the chicken is cooked, remove it from the pan and set it aside. 5. In the same pan, add in the lemongrass and lime leaves and cook for about a minute. 6. Next, add in the curry sauce and let it simmer for a few minutes until it thickens. 7. Add the cooked chicken back into the pan and mix well with the curry sauce. 8. Season with sugar and salt to taste. 9. Let the chicken cook in the curry sauce for a few more minutes. 10. Once the chicken is fully coated in the sauce and cooked through, remove it from the heat and serve hot. This Malaysian Chinese chicken recipe is bursting with flavors and is perfect for those who love a little bit of heat in their food. The combination of soy sauce and oyster sauce in the marinade adds a rich umami flavor to the chicken, while the chili paste and curry powder add a spicy kick. The addition of coconut milk gives the dish a creamy and slightly sweet element, balancing out the flavors perfectly. In addition to its delicious taste, this dish is also nutritious and easy to make. Chicken is a great source of protein and the marinade and curry sauce are made with natural ingredients that are beneficial for your health. Plus, the recipe only requires a few simple steps, making it the perfect weeknight dinner option. In conclusion, this Malaysian Chinese chicken recipe is a must-try for anyone who loves Chinese cuisine or is looking to explore new flavors. The combination of Chinese and Malaysian flavors creates a unique and delicious dish that will leave your taste buds wanting more. So why not give this recipe a try and impress your family and friends with your newfound cooking skills?
15 malaysian chinese chicken recipe Savor the mouthwatering goodness!

Malaysian Chicken Noodle Soup

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
  • 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
  • 1 onion large, cut in quarters
  • 6 cloves garlic smashed
  • 12 peppercorns white, crushed with mortar/pestle or side of knife
  • 2 teaspoons kosher salt
  • 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
  • 1/2 pound shrimp small
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions chopped
  • 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil dark/

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 2 grams
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