If you're a fan of spicy food and looking for a delicious and versatile sauce to add to your repertoire, look no further than this Malaysian chilli sauce recipe. Bursting with flavor and easy to make, this sauce is a staple in Malaysian cuisine and can be used as a condiment, marinade, or dipping sauce. In this article, we'll take a closer look at the ingredients and steps involved in creating this mouthwatering sauce that will surely become a household favorite.
Main Ingredients: Chillies, Onion, Garlic Bulb, Salt, Vinegar
Spice up your beer can chicken with this fiery red chilli sauce! Made with a combination of red chillies, garlic, and other flavorful ingredients, this sauce will add a bold kick to your dish. Simply slather it on the chicken before cooking and you'll have a delicious and flavorful meal in no time.
If you're looking for a unique twist on your beer can chicken, try using a Malaysian satay peanut sauce. This sauce is made with peanuts, spices, and other ingredients for a rich and nutty flavor. It pairs perfectly with the smoky flavors of the chicken and will take your taste buds on a journey to Southeast Asia.
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Sweet Chilli Sauce
Main Ingredients: Brown Onion, Garlic, Water, Red Chilli, White Sugar
Sweet and spicy, this chilli sauce is a must-try for any beer can chicken recipe. The combination of sweet and spicy flavors will leave your taste buds tingling with delight. Made with a blend of chillies, honey, and other ingredients, this sauce is easy to make and adds a delicious twist to your dish.
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Homemade Chilli Sauce
Main Ingredients: Chillies, Garlic, Water, Apple Cider Vinegar, Raw
Why settle for store-bought chilli sauce when you can make your own at home? This homemade chilli sauce is made with fresh chillies, garlic, and other ingredients for a flavorful and tangy sauce. Plus, you can adjust the level of spiciness to your liking, making it the perfect accompaniment for your beer can chicken.
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About chilli peppers and Homemade roasted chilli sauce
Main Ingredients: Tomatoes, Sweet Pepper, Garlic Cloves, Red Onions, Red
Chilli peppers are a staple in many cuisines and add a spicy kick to any dish. But did you know that you can also make a delicious sauce from roasted chilli peppers? Simply roast the peppers until they are charred and combine them with other ingredients for a smoky and flavorful sauce to elevate your beer can chicken.
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Yemeni Zhug – Green Chilli Sauce
Main Ingredients: Green Chillies, Green Bell Pepper, Garlic, Cilantro
Zhug, also known as zhoug, is a spicy Yemeni sauce made with green chillies, herbs, and spices. It has a bright and fresh flavor and is perfect for adding a burst of heat to your beer can chicken. Just be careful, because this sauce packs a punch!
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Chilli Sauce
Main Ingredients: Red Chillies, Garlic Cloves, Ginger, Peanut Oil, Brown
Sometimes, simple is best. This basic chilli sauce is made with just a few ingredients but still packs a flavorful punch. Use it as a marinade or glaze for your beer can chicken, or serve it on the side for dipping. Either way, this sauce is sure to please your taste buds.
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Green Chilli Sauce
Main Ingredients: Green Chilli, White Vinegar, Cumin Seeds, Root Ginger
If you prefer a milder option, try using a green chilli sauce for your beer can chicken. This sauce is made with green chillies, cilantro, and other ingredients for a refreshing and tangy flavor. It's perfect for those who love the taste of chillies but can't handle too much heat.
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Thai Sweet Chilli Sauce
Main Ingredients: Granulated Sugar, Cloves, Red Chillies, Water, Rice
Transport your taste buds to Thailand with this sweet and spicy sauce. Made with Thai chillies, garlic, and other ingredients, this sauce is a staple in Thai cuisine and goes perfectly with beer can chicken. It's sweet, tangy, and has just the right amount of heat to keep things interesting.
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Mango Chilli Sauce
Main Ingredients: Olive Oil, Onion, Cloves, Bay Leaf, Red Chilli, Mango
If you're a fan of fruit-based sauces, you have to try this mango chilli sauce. Made with ripe mangoes, chillies, and other flavorful ingredients, this sauce is the perfect balance of sweet and spicy. It adds a tropical twist to your beer can chicken and will have you dreaming of warm, sunny beaches.
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Simple Chilli Sauce
Main Ingredients: Red Chili Peppers, Onions, Garlic, Apple Cider Vinegar
When it comes to beer can chicken, sometimes the simpler the better. This simple chilli sauce is made with just a few ingredients but still packs a flavorful punch. It's a great option for those who want to keep things easy and uncomplicated.
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Pot of Spicy Chilli Sauce
Main Ingredients: Red Chile Peppers, Olive Oil, Lemon, Fresh Ginger Root
For those who can't get enough heat, this pot of spicy chilli sauce is for you. Made with a variety of hot peppers, this sauce is not for the faint of heart. But for those who love a good kick, it's the perfect accompaniment to your beer can chicken.
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Scotch Bonnet Chilli Sauce
Main Ingredients: Vegetable Oil, Red Onion, Carrots, Garlic Cloves
Scotch bonnet peppers are known for their intense heat and fruity flavor, making them a popular choice for spicy sauces. This scotch bonnet chilli sauce is no exception. It's fiery and flavorful and will add a Caribbean twist to your beer can chicken.
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Zhoug - Yemeni Green Chilli Sauce
Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies
Zhoug, also known as zhug, is a popular Yemeni sauce made with green chillies, herbs, and spices. It has a bright and fresh flavor and is perfect for adding a burst of heat to your beer can chicken. Plus, it's easy to make and can be stored in the fridge for future use.
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Zhug Yemeni Green Chilli Sauce
Main Ingredients: Coriander Leaves, Garlic Cloves, Jalapenos, Chillies
Another variation of zhug, this Yemeni green chilli sauce is made with a combination of green chillies, herbs, and spices for a flavorful and spicy sauce. It's great for marinating your beer can chicken or as a dressing for salads and other dishes.
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How to Make Thai Sweet Chilli Sauce
Main Ingredients: Large Garlic Cloves, Jalapeno Peppers, White Distilled
This recipe will guide you through the steps of making your own Thai sweet chilli sauce at home. With just a few ingredients and some simple techniques, you'll have a delicious and authentic sauce to pair with your beer can chicken.
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Sugar-Free Sweet Chilli Sauce
Main Ingredients: Chilli Paste, Crushed Garlic, Ginger, Water, Sweetener
If you're watching your sugar intake, this sugar-free sweet chilli sauce is the perfect option for your beer can chicken. It's made with natural sweeteners and still has the same great taste and kick as traditional sweet chilli sauce.
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Homemade Sweet Chilli Sauce
Main Ingredients: Red Chillies, Cloves, White Wine Vinegar, Corn Flour
Why buy store-bought when you can make your own sweet chilli sauce at home? This homemade version is made with fresh ingredients and has a deliciously sweet and spicy flavor. It's perfect for adding a unique twist to your beer can chicken.
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Fresh Chilli Sauce
Main Ingredients: Red Chillies, Garlic, Coriander, Palm Sugar, Fish
For a sauce that truly highlights the flavor of chillies, try making a fresh chilli sauce. Made with a variety of fresh chillies, garlic, and other ingredients, this sauce is bursting with bold and spicy flavors. It's the perfect complement to your beer can chicken.
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Ssamjang (Korean chilli sauce)
Main Ingredients: Gochujang, Doenjang, Red Chillies, Green Chilli, Garlic
Ssamjang is a popular Korean sauce made with chilli paste, soybean paste, and other ingredients. It has a savory and slightly spicy flavor that pairs well with beer can chicken. Use it as a marinade or dipping sauce for a tasty and unique meal.
Ingredients
To create this Malaysian chilli sauce, you'll need the following ingredients:
1. Red Chillies
Red chillies are the star of the show when it comes to this sauce. They add a spicy kick and vibrant color to the sauce. You can use any variety of red chillies, depending on your preferred level of heat. If you're not a fan of spicy food, you can also use milder chillies like red bell peppers.
2. Garlic and Shallots
Garlic and shallots are essential ingredients in Malaysian cuisine, and they add a depth of flavor to the sauce. Make sure to finely chop them to incorporate them evenly into the sauce.
3. Brown Sugar
To balance out the heat from the chillies, this recipe calls for brown sugar. It adds a touch of sweetness to the sauce and helps to balance out the flavors.
4. Rice Vinegar
Rice vinegar adds a tangy and slightly sweet flavor to the sauce. You can also use other types of vinegar, such as apple cider vinegar or white wine vinegar.
5. Soy Sauce
To add a savory and umami flavor to the sauce, soy sauce is a must. You can use either light or dark soy sauce, depending on your preference.
6. Salt
Lastly, a pinch of salt helps to enhance all the flavors in the sauce and brings everything together.
Instructions
Now that you have all the ingredients, here's how to make the Malaysian chilli sauce:
1. Prepare the Chillies
Start by removing the stems from the chillies and roughly chopping them. If you prefer a milder sauce, you can also remove the seeds. Soak the chopped chillies in hot water for 10-15 minutes to soften them.
2. Blend the Ingredients
In a blender or food processor, combine the soaked chillies, chopped garlic and shallots, brown sugar, rice vinegar, soy sauce, and salt. Blend until you have a smooth and homogeneous sauce.
3. Cook the Sauce
Transfer the sauce to a saucepan and cook over medium heat for 10-15 minutes, stirring occasionally. This will help to thicken the sauce and develop the flavors.
4. Let it Cool
Once the sauce has thickened, remove it from the heat and let it cool completely. Transfer it to a jar or airtight container and store it in the refrigerator.
Conclusion
This Malaysian chilli sauce is a must-try for all spicy food lovers. It's easy to make and can be used in various dishes to add a burst of flavor. Give this recipe a try and impress your family and friends with your homemade Malaysian chilli sauce.
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