15 Malaysian Chicken Satay Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
If you're a fan of Southeast Asian cuisine, chances are you've come across the mouthwatering dish of Malaysian chicken satay. This iconic street food is a popular choice among locals and visitors alike, and for good reason. The combination of tender, marinated chicken skewers and flavorful peanut sauce is a match made in heaven. In this article, we'll take a closer look at the ingredients and steps needed to create an authentic Malaysian chicken satay recipe that will transport your taste buds to the bustling streets of Malaysia. So grab your apron and let's get cooking!
Main Ingredients: Boneless Chicken Breast, Garlic Cloves, Fresh Ginger
Chicken Satay is a delicious and flavorful dish that originated in Southeast Asia. It is made by marinating chicken in a mixture of spices, coconut milk, and other ingredients, then grilling it on skewers. The result is tender, juicy chicken with a slightly charred exterior and a rich, nutty flavor. This dish is perfect for a summer barbecue or a weeknight dinner. Here are 17 of the best Beer Can Chicken recipes to try for your next meal.
Malaysian Chicken Satay is a classic version of this dish, and it is usually served with a flavorful peanut sauce for dipping. The chicken is marinated in a mixture of soy sauce, ginger, garlic, and other spices, giving it a delicious and unique flavor. The peanut sauce is made with ground peanuts, coconut milk, and other ingredients, and it adds a creamy and slightly spicy element to the dish.
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Malaysian Satay Chicken
Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
Malaysian Satay Chicken is similar to the traditional version, but it has a few different ingredients that give it a slightly different flavor. Lemongrass, turmeric, and tamarind paste are added to the marinade, giving the chicken a tangy and citrusy taste. This version of Satay is perfect for those who love bold and complex flavors.
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Chicken Satay with Easy Thai Peanut Sauce
Main Ingredients: Chicken, Pepper, Shallot, Lemongrass, Garlic, Fresh
This recipe for Chicken Satay with Easy Thai Peanut Sauce is a simplified version of the traditional dish. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled to perfection. The peanut sauce is made with peanut butter, coconut milk, and other ingredients, and it adds a creamy and nutty flavor to the dish. This is a great recipe for those who want to try Chicken Satay without all the complicated steps.
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Thai Chicken Satay
Main Ingredients: Coconut Milk, Peanut Butter, Light Brown Sugar, Soy
Thai Chicken Satay is a popular street food in Thailand, and it is loved for its bold and spicy flavors. The chicken is marinated in a mixture of coconut milk, red curry paste, and other spices, giving it a rich and fragrant taste. This version of Satay is perfect for those who enjoy a little heat in their food.
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Simple Chicken Satay with Malaysian Peanut Sauce
Main Ingredients: Chicken Tenders, Coriander Seeds, Garlic, Green Onions
If you're looking for a simple and easy version of Chicken Satay, then this recipe is for you. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled to perfection. The peanut sauce is made with peanut butter, coconut milk, and a few other ingredients, and it adds a creamy and nutty flavor to the dish. This recipe is perfect for those who want to impress their guests without spending hours in the kitchen.
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Thai Pineapple Peanut Chicken Satay
Main Ingredients: Chicken, Fresh Pineapple, Olive Oil, Coconut Milk
This recipe for Thai Pineapple Peanut Chicken Satay is a delicious twist on the traditional dish. The chicken is marinated in a mixture of coconut milk, red curry paste, and pineapple juice, giving it a sweet and tangy flavor. The peanut sauce is made with peanut butter, coconut milk, and other ingredients, and it adds a creamy and nutty element to the dish. This recipe is perfect for a summer barbecue or a tropical-themed party.
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Chicken Satay Skewers
Main Ingredients: Boneless, Skinless Chicken Breast, Lemon Zest, Lemon
Chicken Satay Skewers are a fun and easy way to serve this delicious dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then threaded onto skewers and grilled to perfection. This version of Satay is perfect for a party or a casual dinner with friends.
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Ranch Chicken Satay
Main Ingredients: Chicken, Skinless, Boneless Chicken Breast Halves
If you love the flavors of ranch dressing, then you'll love this recipe for Ranch Chicken Satay. The chicken is marinated in a mixture of ranch seasoning, lemon juice, and garlic, then grilled to perfection. The result is a tangy and flavorful version of Satay that will be a hit with both kids and adults.
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SINGAPORE CHICKEN SATAY
Main Ingredients: Boneless Skinless Chicken, Shallots, Garlic
SINGAPORE CHICKEN SATAY is a popular version of this dish that is often served with a spicy peanut sauce. The chicken is marinated in a mixture of curry powder, soy sauce, and other spices, giving it a vibrant and flavorful taste. The peanut sauce is made with peanut butter, coconut milk, and a few other ingredients, and it adds a spicy and nutty element to the dish.
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Chicken Satay Pizza
Main Ingredients: Shredded Mozzarella Cheese, Tomato, Chicken, Red
Chicken Satay Pizza is a creative and delicious way to enjoy this dish. The pizza is topped with marinated chicken, peanut sauce, and other traditional Satay ingredients, giving it a unique and flavorful twist. This recipe is perfect for a pizza night with friends or a fun weeknight dinner.
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Chicken Satay Salad
Main Ingredients: Chicken, Romaine Lettuce, Carrot, Cucumber, Lime
If you're looking for a lighter version of Chicken Satay, then this recipe for Chicken Satay Salad is for you. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then grilled and served over a bed of fresh greens. The peanut dressing is made with peanut butter, soy sauce, and other ingredients, and it adds a creamy and tangy element to the salad.
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Easy Peanut Chicken Satay
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Creamy
This recipe for Easy Peanut Chicken Satay is perfect for those who don't have a lot of time to spend in the kitchen. The chicken is marinated in a mixture of soy sauce, brown sugar, and garlic, then grilled to perfection. The peanut sauce is made with peanut butter, coconut milk, and a few other ingredients, and it adds a creamy and nutty flavor to the dish.
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Chicken Satay Soup
Main Ingredients: Oil, Onion, Garlic, Ginger, Ground Coriander, Chili
Chicken Satay Soup is a warm and comforting dish that is perfect for a cold winter night. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then added to a flavorful broth along with vegetables and noodles. The result is a hearty and delicious soup that will warm you up from the inside out.
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Chicken Satay with Peanut Sauce
Main Ingredients: Coconut Milk, Reduced Sodium Soy Sauce, Yellow Curry
This classic version of Chicken Satay with Peanut Sauce is a must-try for any fan of this dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then grilled to perfection. The peanut sauce is made with ground peanuts, coconut milk, and a few other ingredients, and it adds a creamy and nutty element to the dish. This recipe is sure to become a family favorite.
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Malaysian Chicken Satay Skewers
Main Ingredients: Chicken Thighs, Lemongrass, Turmeric Powder, Cumin
Malaysian Chicken Satay Skewers are a flavorful and delicious version of this dish. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then threaded onto skewers and grilled to perfection. The result is tender and juicy chicken with a rich and complex flavor. This recipe is perfect for a summer barbecue or a dinner party.
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Malaysian chicken satay (satay ayam)
Main Ingredients: Chicken Thigh Fillets, Shallots, Lemongrass Stalks
This traditional recipe for Malaysian chicken satay (satay ayam) is a must-try for any fan of this dish. The chicken is marinated in a mixture of soy sauce, ginger, lemongrass, and other spices, giving it a bold and fragrant taste. The peanut sauce is made with ground peanuts, coconut milk, and other ingredients, and it adds a creamy and slightly spicy element to the dish. This version of Satay is sure to impress your taste buds.
The Secrets to the Perfect Malaysian Chicken Satay
Marinating the Chicken
The key to achieving tender and flavorful chicken satay lies in the marinade. The marinade not only adds flavor to the chicken, but it also helps to tenderize the meat. For our malaysian chicken satay recipe, we will be using a combination of lemongrass, turmeric, and ginger to create a fragrant and flavorful marinade. Lemongrass adds a citrusy and herbaceous note, while turmeric adds a vibrant yellow color and a slightly bitter taste. Ginger adds a spicy kick and helps to tenderize the meat. To ensure that the chicken is fully coated in the marinade, it's best to let it marinate for at least 1 hour, or preferably overnight.
Grilling the Skewers
Once the chicken has been marinated, it's time to thread them onto skewers and get grilling. Traditionally, satay is cooked over a charcoal fire, but you can also use a grill pan or oven broiler for equally delicious results. The key is to cook the skewers over high heat for a short period of time, around 2-3 minutes per side. This will ensure that the chicken is cooked through but still tender and juicy.
The Perfect Peanut Sauce
No malaysian chicken satay is complete without a rich and creamy peanut sauce. To make the sauce, we start by grinding roasted peanuts until they form a smooth paste. Then, we add in ingredients such as coconut milk, soy sauce, and brown sugar for a balance of savory, sweet, and nutty flavors. To give the sauce a bit of heat, we also add in some chili peppers. Once the sauce is heated through, it's ready to be served alongside the chicken satay.
Bringing Malaysia to Your Kitchen
With this malaysian chicken satay recipe, you can recreate the flavors of Malaysia in the comfort of your own home. Whether you're looking for a quick and easy meal or a dish to impress your dinner guests, this recipe is sure to be a hit. So next time you're craving some authentic Southeast Asian cuisine, give this recipe a try and transport your taste buds to the bustling streets of Malaysia.
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