20 Malaysian Chicken Recipe Try These Culinary Delights!

Published on: Mar 31, 2024

Malaysian chicken recipe is a delicious and flavorful dish that is loved by many across the globe. The combination of aromatic spices and tender chicken creates a mouth-watering dish that is perfect for any occasion. In this article, we will share a professional and well-organized introduction to this popular Malaysian dish, providing you with all the necessary details to make it at home.

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1 of 20

Malaysian Chicken Noodle Soup

Main Ingredients: Chicken, Ginger, Onion, Garlic, Peppercorns, Kosher
Malaysian chicken noodle soup - ohmydish.com
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Indulge in the flavors of Malaysia with this mouth-watering chicken noodle soup recipe! Tender chunks of chicken, fragrant spices, and hearty noodles come together in a rich and comforting broth. This is the perfect dish for a cold day or when you're feeling under the weather. Trust us, one spoonful of this Malaysian delight and you'll be hooked!
2 of 20

Malaysian Chicken Chop

Main Ingredients: Sauce, Butter, Onion, Ketchup, Chicken Bouillon Powder
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Take your taste buds on a journey to Malaysia with this delicious chicken chop recipe. Tender chicken breasts are marinated in a blend of spices and then grilled to perfection. Served with a side of fragrant rice and a spicy sauce, this dish is sure to be a hit at your next family dinner or gathering with friends.
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Malaysian Chicken Curry

Main Ingredients: Oil, Onion, Curry Powder, Chicken, Water, Tomato, Small
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No list of Malaysian dishes would be complete without the classic chicken curry. This popular dish features tender chicken pieces cooked in a creamy and flavorful curry sauce. The addition of coconut milk gives this dish a rich and creamy texture, while a blend of aromatic spices adds depth and complexity to the flavor. Serve with rice and naan bread for a truly satisfying meal.
4 of 20

Malaysian Chicken Curry (Kari Ayam)

Main Ingredients: Shallots, Dried Chillies, Red Chillies, Garlic, Ginger
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This variation of the classic Malaysian chicken curry is a must-try for any curry lover. The addition of lemongrass and kaffir lime leaves gives this dish a unique and refreshing flavor. The chicken is first marinated in a blend of spices before being simmered in a rich and flavorful curry sauce. Serve with steamed rice for a truly authentic Malaysian meal.
5 of 20

Ayam Masak Lemak Cili Api (Malaysian Chicken Curry)

Main Ingredients: Chicken, Turmeric Powder, Salt, Lime, Lemongrass
Recipe for Ayam Masak Lemak Cili Padi, a traditional Malaysian coconut ...
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This traditional Malaysian dish is a popular comfort food among locals. Tender chicken pieces are cooked in a creamy and spicy gravy made with coconut milk and bird's eye chili. The result is a tantalizing combination of rich and creamy flavors with a spicy kick. This dish is best enjoyed with a side of steamed rice and some papadums.
6 of 20

Malaysian Chicken Meatballs

Main Ingredients: Garlic, Tumeric, Curry Powder, Lingham S Hot Sauce
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If you're looking for a unique twist on the classic meatball, give this Malaysian version a try. These chicken meatballs are flavored with a blend of aromatic spices and then simmered in a rich and flavorful gravy. The result is tender and juicy meatballs bursting with flavor. Serve with rice and pickle relish for a delicious and satisfying meal.
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Satay is a popular street food in Malaysia and for good reason. These grilled chicken skewers are marinated in a blend of spices and then cooked over an open flame for a smoky and charred flavor. The addition of a peanut dipping sauce takes this dish to the next level. Serve as an appetizer or as a main dish with a side of rice.
8 of 20

Malaysian Chicken CURRY

Main Ingredients: Curry, Vegetable Oil, Chicken Thigh Fillets, Medium
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This dish may have a simple name, but it is anything but ordinary. Tender chicken pieces are cooked in a rich and spicy curry sauce, packed with flavors from a blend of herbs and spices. The addition of lemongrass and coconut milk gives this dish a unique and delicious flavor. Serve with rice and some fresh herbs for a meal that will transport you to the streets of Malaysia.
9 of 20

Malaysian Chicken Noodle Soup with Asian Greens and...

Main Ingredients: Chicken, Fresh Ginger, Onion, Garlic, White
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This hearty and comforting soup is a staple in Malaysian cuisine. Tender chicken, Asian greens, and noodles are simmered in a flavorful broth that is packed with spices and herbs. This dish is perfect for those cooler days when you need something warm and comforting to fill your belly. Top with some chili oil for an extra kick of flavor.
10 of 20

Malaysian Chicken Curry Dish

Main Ingredients: Peanut Oil, Onions, Chicken Breasts Boneless, Lime
This dish is a perfect example of the fusion of flavors in Malaysian cuisine. Tender chunks of chicken are cooked in a spicy and flavorful curry sauce that is enriched with coconut milk and lemongrass. The addition of potatoes and carrots adds a hearty and comforting element to this dish. Serve with some steamed rice for a satisfying meal.
11 of 20

Malaysian Chicken Curry ~ Instant Pot

Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Sweet
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If you're looking for a quick and easy way to make a delicious Malaysian chicken curry, look no further than this Instant Pot recipe. The pressure cooker helps to infuse the chicken with all the delicious flavors of the curry sauce, resulting in tender and flavorful meat. This dish is perfect for those busy weeknights when you want something delicious but don't have a lot of time to spend in the kitchen.
12 of 20

Simple Stir Fried Malaysian Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Fish Sauce, Sambal
This simple and flavorful stir-fry is a staple in Malaysian households. Tender chicken pieces are stir-fried with a blend of spices and vegetables, resulting in a delicious and healthy meal. The addition of soy sauce and oyster sauce adds a savory and umami flavor to the dish. Serve with rice for a complete and satisfying meal.
13 of 20

Malaysian Chicken And Coconut Curry

Main Ingredients: Chicken Thighs, Garlic Cloves, Grated Ginger, Minced
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Coconut milk is a staple in Malaysian cuisine, and this dish is a perfect example of how it can be used to create a delicious and creamy curry sauce. Tender chicken is cooked in a blend of spices and then simmered in a rich and flavorful coconut curry sauce. The addition of cilantro and lime juice adds a refreshing and bright element to the dish.
14 of 20

Ayam Masak Lemak Cili Padi (Malaysian Chicken Curry...

Main Ingredients: Chicken, Turmeric Powder, Salt, Lemongrass, Vegetable
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This spicy and flavorful curry dish is a must-try for any spice lover. Tender chicken pieces are cooked in a rich and creamy curry sauce made with coconut milk and bird's eye chili. The result is a tantalizing and addictive combination of heat and creaminess. Serve with steamed rice and some crispy fried shallots for a truly authentic Malaysian experience.
15 of 20

Malaysian Chicken and Potato Kapitan Curry

Main Ingredients: Boneless Skinless Chicken Breast, Plain Yogurt, Ground
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This unique and delicious curry dish features tender chicken and potatoes cooked in a spicy and tangy sauce made with a blend of tamarind and lime juice. The addition of coconut milk gives this dish a creamy and rich texture. Top with some chopped peanuts for a satisfying crunch.
16 of 20

Malaysian Satay Chicken

Main Ingredients: Chicken Thigh, Onion, Chicken, Salt, Sugar, Coriander
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This dish is a perfect example of how Malaysian cuisine has been influenced by neighboring countries. This version of satay features chicken skewers marinated in a blend of spices and then grilled to perfection. The addition of lemongrass and lime leaves gives this dish a uniquely Malaysian flavor. Serve with a side of peanut sauce for a delicious and satisfying meal.
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Malaysian Chicken Yellow Curry

Main Ingredients: Chicken, White Cabbage, Coconut Milk, Lemongrass
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This vibrant and flavorful curry dish gets its signature yellow color from the addition of turmeric. Tender chicken pieces are cooked in a blend of spices and then simmered in a rich and creamy curry sauce. The addition of potatoes and carrots adds a hearty and comforting element to the dish. Serve with rice and some fresh herbs for a truly delicious meal.
18 of 20

Malaysian Chicken Mee Goreng

Main Ingredients: Egg Noodles, Sriracha, Lime, Kecap Manis, Light Soy
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This popular street food dish is a must-try for anyone looking to experience the flavors of Malaysia. Tender chicken, noodles, and vegetables are stir-fried in a blend of spices and sauces, resulting in a dish that is both spicy and savory. Top with a fried egg for a complete and satisfying meal.
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Malaysian Chicken Satay Skewers

Main Ingredients: Chicken Thighs, Lemongrass, Turmeric Powder, Cumin
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Satay is a popular dish in Malaysia and this version features tender chicken skewers marinated in a blend of spices and then grilled to perfection. The addition of kaffir lime leaves gives this dish a unique and refreshing flavor. Serve with a side of peanut sauce for a delicious and satisfying meal.
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Traditional Malaysian Chicken Rendang 马来西亚冷当咖喱鸡

Main Ingredients: Chicken, Grated Coconut, Coconut Milk, Palm Sugar
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This traditional Malaysian dish is a must-try for anyone looking to experience the authentic flavors of Malaysia. Tender chicken pieces are cooked in a rich and flavorful gravy made with a blend of herbs and spices. The addition of coconut milk gives this dish a creamy and rich texture. Serve with rice and some fresh herbs for a truly satisfying meal.

Ingredients

For the chicken marinade:

- Chicken: 1 whole chicken, cut into pieces - Lemongrass: 2 stalks, chopped - Ginger: 2 inches, grated - Garlic: 4 cloves, minced - Shallots: 4, chopped - Chili paste: 2 tablespoons - Turmeric powder: 1 teaspoon - Coriander powder: 1 teaspoon - Cumin powder: 1 teaspoon - Salt: 1 teaspoon - Coconut milk: 1 cup

For the chicken curry:

- Oil: 2 tablespoons - Onion: 1, chopped - Tomatoes: 2, chopped - Curry leaves: 1 sprig - Coconut milk: 1 cup - Salt: to taste - Sugar: 1 teaspoon - Water: 1 cup

Instructions

Marinating the chicken:

1. In a large bowl, mix together the lemongrass, ginger, garlic, shallots, chili paste, turmeric powder, coriander powder, cumin powder, salt, and coconut milk. 2. Add the chicken pieces to the marinade and mix well to ensure each piece is coated with the marinade. 3. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours or overnight for best results.

Preparing the chicken curry:

1. In a large pot, heat the oil over medium heat. 2. Add the chopped onion and cook until translucent. 3. Add the marinated chicken to the pot and cook for 5-7 minutes, stirring occasionally. 4. Add the chopped tomatoes and curry leaves and cook for another 5 minutes. 5. Pour in the coconut milk and water, and bring it to a boil. 6. Reduce the heat to low and let it simmer for 20-25 minutes, or until the chicken is cooked through. 7. Season with salt and sugar, according to your taste. 8. Serve hot with rice or roti and enjoy your delicious Malaysian chicken curry!

Conclusion

This Malaysian chicken recipe is a must-try for all food lovers. The combination of fragrant spices and tender chicken creates a burst of flavors in every bite. With this recipe, you can easily recreate this popular dish in the comfort of your own home. Impress your friends and family with this flavorful Malaysian chicken curry and let them know about this amazing dish from Malaysia.
20 malaysian chicken recipe Try these culinary delights!

Malaysian Chicken Noodle Soup

yield: 5 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 whole chicken 3 to 3.5 lbs/ 1.4 to 1.8 kg.
  • 2 inches ginger piece, cut into 1/2 inch slices and lightly smashed
  • 1 onion large, cut in quarters
  • 6 cloves garlic smashed
  • 12 peppercorns white, crushed with mortar/pestle or side of knife
  • 2 teaspoons kosher salt
  • 1 pound rice noodles fresh, about 1/4 inch, 0.6 cm., 1.3 cm. wide
  • 1/2 pound shrimp small
  • 1/2 pound greens
  • bok choy
  • yu choy
  • 2 scallions chopped
  • 5 chilies each Thai bird, or other small hot chilies, sliced thinly, about 1/8inch, 0.3 cm. thick
  • 1/4 cup soy sauce
  • 1/4 teaspoon toasted sesame oil dark/

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 85 grams
  • Cholesterol : 200 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 54 grams
  • SaturatedFat : 3 grams
  • Sodium : 2320 milligrams
  • Sugar : 2 grams
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