In Malaysia, char siew or char siu is an iconic dish that is loved by many. This Cantonese-style barbecued pork is known for its tender and succulent meat, with a caramelized and slightly charred exterior. It is a staple in many Chinese restaurants and can also be found in local street food stalls. While the recipe may seem intimidating, it is actually quite easy to recreate at home. With the right ingredients and techniques, you can make your own delicious Malaysian char siew that will impress your family and friends.
To achieve the perfect balance of flavors and tender meat, marinating the pork is crucial. The key ingredient for the marinade is hoisin sauce, a thick and sweet sauce made from soybeans, garlic, and spices. Other ingredients include soy sauce, Chinese wine, honey, five-spice powder, and garlic. For an extra kick, you can add in some chili paste or chili flakes. Marinate the pork overnight for the best results, but if you're in a hurry, at least 2 hours of marinating time is recommended.
Choosing the Right Cut of Pork
While traditional char siew is made with pork belly, you can also use other cuts of pork such as pork shoulder or pork tenderloin. The key is to choose a cut that has a good balance of lean meat and fat, which will ensure a juicy and flavorful result. Trim off any excess fat from the pork before marinating.
Using the Right Cooking Method
The traditional way of cooking char siew is to roast it over a charcoal fire, giving it a smoky and charred flavor. However, you can also use an oven or grill to achieve similar results. The key is to baste the pork with the marinade every 10-15 minutes to prevent it from drying out and to give it a beautiful glaze.
Serving Suggestions
Char siew can be enjoyed on its own as a main dish, or served with steamed rice and vegetables as a meal. It can also be used as a filling for bao (steamed buns), or added to wonton noodles for a flavorful topping. Slice the char siew thinly and serve it with a side of chili sauce or hoisin sauce for dipping.
Now that you have all the tips and tricks for making authentic Malaysian char siew, it's time to get cooking! Impress your loved ones with your homemade version of this beloved dish and savor the delicious flavors of Malaysia in every bite.
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